Heads up everyone! I have our next community video coming out THIS Saturday! The theme was breakfast and we get to travel the world and have breakfast together. I know it's not my normal "upload" day but we talked on my Discord and decided the weekend was the vibe. ❤

@YESHASettler

2 жыл бұрын

Love your knives! Where do you get them? Also wanted to mention Carcassone is a favorite game in my house. I play it with my 12 1/2 year old son every Sabbath.

@rachaelhoffman-dachelet2763

2 жыл бұрын

Oh, I really hope someone sent in a good German breakfast! Somehow I missed it or I would have.

@lisam9233

2 жыл бұрын

Oh this is gonna be great! 😁

@jeffreymapherson7196

2 жыл бұрын

Hello friend how are you doing

@jeffreymapherson7196

2 жыл бұрын

I am Jeffrey from UK and you what is your name and where are you from?

This is the national fruit of my country Bangladesh 🇧🇩. We eat it unripe as curry,salad,pickle & ripe one is very sweet & creamy texture. Kinda like fancy cheese

@tabindashamarukh8624

Жыл бұрын

True

@diegosimemoane

Жыл бұрын

I'm from kolkata

@Ritam.R.MGaming..8822...

Жыл бұрын

We also indians

@neonationalist1772

Жыл бұрын

@@shortsyt7088 lolll nice joke

@neonationalist1772

Жыл бұрын

@@shortsyt7088 Yes d@d of india💪💪😂😂

From Bangladesh: For the jack fruit seed. You need to dry them. We just keep it around the stove for couple of days, that would dry it up. Or you can lightly fry them on pan without any oil. After that pill off the shell. Now you can smash them or blend them or chop them in smaller sizes to use them as smashed dish, or in vegetable curry or in fish/meat curry. It is just delicious.

As a Bangladeshi 🇧🇩🇧🇩 I really feel loved watching this video. Thank you Madina for representing different country culture. Jackfruit is actually a Sri Lankan food and the culture eating seeds also comes from Sri Lanka. But Bangladesh, India, Srilanka has the same habits of eating tender jackfruit as curry, vegetable, mash, dessert etc.

@TNTBOOMGAMES_0RIGINAL

Жыл бұрын

I'm Bangladeshi too!

@chxrrybomb.

Жыл бұрын

@@TNTBOOMGAMES_0RIGINAL me too

@12SPASTIC12

Жыл бұрын

Interestingly, the jackfruit was probably first domesticated in Southeast Asia (Java/Malaya) but it's widely grown all over Indian, Bangladesh and SL today.

@tomorrow.

10 ай бұрын

​@@12SPASTIC12Jack fruit is native to Kerala or south India. The word Jack comes from the Malayalam word Chakka. Thank the. Portugese, dutch and other traders who introduced the fruit to rest of the world via spice route

@SSVTERMINAL

9 ай бұрын

Jackfruit ONLY grows in the Indian states of Kerala and Tamilnadu and Select regions of Malaysia. It grows no where else naturally and natively. It was introduced to Sri Lanka, Bangladesh and other nations from India and Malaysia.

There are large number jackfruits available in our country🇧🇩 that it is difficult to have a person who does not eat this fruit 😃. Even ''kathal bichi bharta" is quite famous in every household 🙂. When I was kid I told my mom, If jackfruit was not our national fruit, then litchi/strawberry fruits would be more abundant and would have been available all year round ( mom laughed at my innocent thought 😂😆)

@galaxygamer2.o26

Жыл бұрын

Yah you are right bro😁😁

As a Bangladeshi who loves this dish so much I felt so much joy and I related with her opinion love you ❤️🇧🇩

@defencebangladesh4068

2 жыл бұрын

me too

@71espn

2 жыл бұрын

We usually throw away the seeds but this very interesting.

@Alan.gomes.005

2 жыл бұрын

Jack-fruit's my favorite fruit *a Bangladeshi here as well :3

@analysingindia2669

2 жыл бұрын

I am from Kolkata... Kathaler bichi vaja try koro

@defencebangladesh4068

2 жыл бұрын

@@analysingindia2669 আমরাও খাই বিচি ভাজা।

Loved the way you upholded our culture love from Bangladesh,🇧🇩💖

@Hridoy......

Жыл бұрын

💖🇧🇩

@riyadbinahsan8274

Жыл бұрын

I am bangla as well

@cherryblossom1214

Жыл бұрын

Amar kathal khete khub Bhalo lage

@kkimtaetaee

Жыл бұрын

@@cherryblossom1214Amaro

@RoniDas111

5 ай бұрын

India🇮🇳

Jackfruit is Bangladesh 🇧🇩 national fruit and it’s my favorite ❤

@RoniDas111

5 ай бұрын

1971 😂🤣

@night_visitor_

5 ай бұрын

@@RoniDas111 Disability also exists in the comment section

@zan_fareen

5 ай бұрын

​@@RoniDas111 Ki bepar eikhane hashar ki ache mathai ki shomossha ache naki ? 1971 is not funny.

@rudmillahnowrin9151

4 ай бұрын

🇧🇩🤝🇧🇩

@farjana2514

4 ай бұрын

​@@RoniDas111who tf are you to remind us the past

Here in the Philippines, jack fruit is cooked with coconut milk, smoked fish and green chili and it's one of my favorite Filipino dishes.

@aerieandadstv3237

7 ай бұрын

Or with dried dilis and it's so delicious if it's a little bit spicy, or what you prefer. I mean the gintaang langka or jackfruit.

@apoorvasharma8147

6 ай бұрын

OMG I can imagine that. That looks delicious 🤤. Love from India.

@Manu_Nayar

4 ай бұрын

Yammmi I love it

I kind of love that you messed up...I mean to say that when we try cuisines from other places without someone actually cooking with us- well we are bound to mess it up from time to time but that is okay. Learning and trying is the part that is important and is what benefits us all. Thank you for sharing.

@jeffreymapherson7196

2 жыл бұрын

Hi pretty how are you doing I am Jeffrey and you

@sophiebell4758

2 жыл бұрын

Its not just about cooking other cuisines, it even isnt just about cooking at all. When ever we try something new, its normal to make mistakes. And as long as these mistakes arent really harmfull/irreversible that is okay. I loved that she included her mistake, mistakes are a part of the learning Process, and overcoming them are a big achievment

@jungkookssecretaccount6421

2 жыл бұрын

@@jeffreymapherson7196 no

Come to India, especially to our Kerala, we even arranges exhibitions with dishes of Jackfruit. U can see atleast a jackfruit tree in almost every house. We makes curries, fries, jams (with the riped one), shakes (with the seeds), some times we fries the seeds and uses as an evening snack, then we boil the raw jackfruit - mixes with coconut and eat, then we makes thoran (a special keralite dish - somekind of a stir fry type mixing with coconut, cumin, turmeric powder,etc),. Jackfruit is somekind of feeling for us, in my yard too there are more than hundreds of Jackfruit on the trees. Moreover that Jackfruit is the official fruit of Kerala.

@krishnapriya6551

2 жыл бұрын

Ofc... all malayalees can relate.😁😁enne pole😅

@5924rakesh

2 жыл бұрын

❤️

@seethashabeer8949

2 жыл бұрын

,🥰🥰🥰

@princess_cya11

2 жыл бұрын

I like having thoran with mean carry and directly eat the ripe fruits

@fathimaumar3988

2 жыл бұрын

@@princess_cya11 ❤️❤️

Love from Bangladesh 🇧🇩❤

We do have 2 types of jackfruit in Malaysia. One is cempedak and the other one is nangka. They are totally different types of fruit even though they look the same. The taste, texture and the smell also is different. The one that you bought is nangka and from the vid from malaysia, she was using cempedak. Maybe next time you can try cempedak (also known as jackfruit).

In Bangladesh, we dry the jackfruit seeds in the sun. Then the upper layer easily comes out. After drying you can roast them and eat as it is, very tasty. You can also make 'vorta' from roasted seeds, more tasty.

@allovertheplace4250

2 жыл бұрын

We also do that here in the Philippines.

@devogirichetia

2 жыл бұрын

here same in assam ,we call it kothalor guti (jackfruit seed)

@coffe1nk642

2 жыл бұрын

It's called 'Beton' in Indonesia

@Trut-lover1794

2 жыл бұрын

Same in india

@charpkun

2 жыл бұрын

I just had this recently. Ive had the seeds in cooked dishes before, but not roasted by itself. It reminded me of roasted chestnuts.

So surprised and happy to see a non-mainstream Bengali dish here. We actually cook jackfruit seeds in many ways. I like having them with jute leaves.

@poojachaware150

2 жыл бұрын

The dish made of jackfruit seeds shown here in this video certainly looks very exotic. Made me want to taste it. :-D We cook jackfruit seeds in other states of India as well. In Maharashtra, my native state, we just pressure cook the seeds with a little bit of salt, peel them off on cooling and eat them as a snack. Packed with nutrition and super tasty! :-D My husband is from the state of Kerala and I've recently tried Chakka Prathaman for the first time. It's made with a completely ripe jackfruit and is actually pureed in my family. A warning, however. A ripe jackfruit contains a lot of heat, and so should be eaten in moderation. Enjoy!

@shahriarkhan1146

2 жыл бұрын

My mom makes a spicy dish with diced jackfruit seeds and shutki (dried fish), thats like my favorite way of having jackfruit seeds, also roasted jackfruit seeds are a great snack itself

@bibimbap5917

2 жыл бұрын

@@shahriarkhan1146 we prepare that in our household too!! And it's so good. Another great dish is kathal er bichi ( seeds) and beef curry. But the bhorta will always be my favorite

@jeffreymapherson7196

2 жыл бұрын

I will like to introduced you to a life changing opportunity if only you are interested

@poulomichowdhury494

2 жыл бұрын

Last one is the Kathaler payesh

Love from Bangladesh 🇧🇩

I'm brazilian, and I've been eating jackfruit since my early childhood. My father has developed a techinique to open the fruit in a very fast, clean and agile manner. In home we usually only eat the fruit, however, my father can make a delicius jackfruit in syrup with clove. I feel like the recipe the brazilian girl showed you is more like of a vegan recipe trying to mimic chicken and does not profit the singular taste and texture of jackfruit.

From BD ❤️🇧🇩 That mashed jackfruit seed is awesome! Everyone should try this. Thank you Madina. You did great! Edit: one more thing is, there's another way to soften the seed apart from boiling it. That is by burning them. Not like throwing into the fire. Just like baking fish or meat on a pan. This way the taste comes out with different kind of flavour.

@sahariartanzil35

Жыл бұрын

Yeah bro 👍

@akib822

Жыл бұрын

The seed can also be eaten as dry food.

@thisisnahian6753

Жыл бұрын

@theroyalbengalRABBIT that's the word man! Thanks for reminding. That's it 👍🏻

@keepmovingon9938

Жыл бұрын

Yes, i love this way rather than boiling

@tahsinibrahim7854

Жыл бұрын

This is the right way of make jackfruit seeds vorta . People you can try this

This is our National Fruit by the way 🇧🇩 We mainly eat JF when it is ripe. We cook various vegetables with JF seeds. Also Cows eat the skin of ripe JF. Honestly it is a perfect fruit.

@apoorvasharma8147

6 ай бұрын

Yes, here in India there is a saying. If you gonna eat the best jackfruit curry you will forget about non veg dishes as well.

I'm from India (Northeast) I never heard of this dish 21:07 . Probably because I didn't visited the southern part of India.. I'm Bengali and Bengalis Cook jackfruit curry tastes almost like chicken Although I love to eat ripe yellow juicy jackfruit only😋 I I'll definitely try the dish from South ❤ thanks sister

@maze_runner098

5 ай бұрын

same i am from Assam and kathal ar torkari is what i am familiar with

@farjana2514

4 ай бұрын

Gayndia always copy Bangladesh 😂😂Chor

@RitishaChills

27 күн бұрын

@@farjana2514 what have we copied from ur kangladesh????🤣😂😂

Thanks for making a video about our national fruit.love from Bangladesh. ❤️🇧🇩.

Not a fruit expert but I don't think the jackfruit is ripe enough and that's why it was difficult to cut. Ripe jackfruit has a yellow color to it, maybe even orange. Loved the video though!

@heatherglidden1294

2 жыл бұрын

It's also not that hard to get the "fruit" part out if its ripe

@stephanieong4377

2 жыл бұрын

That was my first thought too! Cz When Beryl said it was very hard to cut into it, I was like: no it shouldn't be. & then I saw the colour of the inside, & went: ah... It's not ripe.

@aayudh26

2 жыл бұрын

There is two types of jackfruits.. we can identify them when it ripes... some of them so soft which we call wala in sri lanka... other kind is not that much soft we call waraka in Sri lanka. This jackfruit is perfectly ripe to eat as a dish but not as a fruit.... 😊

@snehasakharkar844

2 жыл бұрын

Jungkook looks good 😂

@premsingha6202

2 жыл бұрын

You are right. To be able to cut and peel easily, it has to be riped properly to an extend that when you touch the skin it should dent inside.

This was so fun. Not a fruit but I'd actually love to see an episode on cassava/yuca.

@sheilamaerockwell839

2 жыл бұрын

Yessss cassava cake is my favorite and i also wanna see other cuisines using cassava ♥️

@he96765

2 жыл бұрын

Here in Honduras we have a dish with yuca, called "yuca con chicharrón" it's boiled yuca pieces with fried pork rinds, and a salad of cabbage, tomato and onion with spices and vinegar, sometimes we serve it with a tomato based red sauce, and also communities in the north coast have a yuca bread called "cassabe" made of yuca flour and with a strong garlic flavor

@rheynakated.generosa6275

2 жыл бұрын

Yes! I second this. I looooove cassava being used as dessert.

@fabrinamacedo7257

2 жыл бұрын

YES! Brazil has so many dishes that use cassava 💓

@Anthony-ku4nx

2 жыл бұрын

Cassave chips !!

Love from Bangladesh 🇧🇩 ❤

Watching from Bangladesh 🇧🇩 Take love 💝

Happy to see a dish from Kerala..when considering india for cusine everyone only select the northern dishes..where the southern part is having a entirely different spectrum of flavours.

@jeffreymapherson7196

2 жыл бұрын

Hello friend I will like to introduced you to a life changing opportunity if only you are interested

@blobster91

2 жыл бұрын

South Indian food in my humble opinion is much much more flavourful. Don't come at me it is my personal opinion but god South Indian food is beyond delicious.

@tylerdavidson2400

2 жыл бұрын

Dude, Jackfruit is NOT specific to any region in India. Lot of states in India eat it besides Kerala. Now if you have said beef fry, that might be a Kerala special dish.

@ajaykrishna5440

2 жыл бұрын

@@tylerdavidson2400 I meant the dish...not jackfruit.

@blobster91

2 жыл бұрын

@Tin Tin whatever floats your boat mate. North Indian food is amazing too don't get me wrong. The Dhaba style food is *chefs kiss*

In India , whole family gets together for jackfruit peeling. Kids love it because it’s a fun activity and they get to eat the delicious jackfruit as it is

@devanandanaa1194

2 жыл бұрын

Yeah😅. In my family when peeling ends there is barely half will remain😂(we don't care about ripen or unripen jackfruit, chakka is always tastey😁)

Hi! I am from West Bengal, India Here we call jackfruit as "Kathal" (just like our Bangladeshi Counterparts...) Contrary to most parts of India, We consume Kathal both Ripe and Unripe, here at Bengal... and Just as Medina showed you about utilising even the Jackfruit seeds, we do that as well, its just that i personally have never tasted the recipe that Medina taught you, but I personally and generally (as is the trend in my home) have tasted Curry out of the seeds of Jackfruit.... Jackfruit, When its ripe, we call it "Kathal"... Its super tasty and yummy and you just need to eat it just like a fruit....and then the seeds could be utilised for making a variety of stuff...(but we generally prefer sun-drying the seeds for some days befor making something from it...) Jackfruit When its unripe, we call it "Enchor" its outer surface is peeled and then big cube like pieces are made from it and then it is turned into a rich thick curry with potato and sometimes for those who prefer non veg , ["kucho chingri" (small Shrimps)] are added as well... This rich curry is so tasty, delicious and full of proteins and nutrients that sometimes we call it "Meat for the Vegeterenians" or "Vegeterian Meat" I hope you explore more of the Bengali cuisine in future... of both the East and the West of Bengal..... take love :)

@massimotorricelli9310

3 ай бұрын

Bengali and Odia has a lot similarity not only in cuisine but also in language and literature. In Odia way cooking jackfruit tasty like a Vegeterian Meat

@butter2058

3 ай бұрын

​@@massimotorricelli9310 Yeah that's correct... Even the talking style as well...

Kathaler bichi vorta is so tasty... I really love this food...🥰 Good wishes from: Bangladesh 🇧🇩

From Bangladesh 🇧🇩. And that smashed seed is actually a staple during Jackfruit season in all households. Thanks for sharing this to the world.

@pepe-gfv2

2 жыл бұрын

Indian bengali here and I must say I've never heard of that recipe, even though we are bangal public. My mom only makes kathaler bichi bhaja, dal bhaat er sathe. I'm gonna try it tho, it seems interesting.

@rockpooladmirer

2 жыл бұрын

@@pepe-gfv2 what does bangal public mean?

@pepe-gfv2

2 жыл бұрын

@@rockpooladmirer there are mainly 2 divisions in bengali people (in India at least). Ghoti and bangal. Ghoti people are ancestrally from the Indian state west Bengal, while bangal people are ancestrally from what is now known as Bangladesh (which was known as east bengal, before the br*tish "people" split our country into 3). There are some cultural differences and cooking style differences in the food of bangal and ghoti people. Not very different, but enough to be noticable by the natives. Many dishes that are enjoyed by bangal people may not even be known by ghoti people. (Also there is some kind of prejudice, like if we're looking for a bride/groom for arranged marriage, even if they are a bengali, the other person being ghoti is enough for some bangal people to reject them, and vice versa.) So what I meant to say is, even though I'm an Indian bengali, I'm ancestrally bangal. So me not having heard of this dish surprised me a little.

@xdcmr6712

2 жыл бұрын

@@pepe-gfv2 we eat this in north Bengal in rajbongshi cuisine

@oldpappa3631

2 жыл бұрын

Also we cook raw jackfruit with meat in Bangladesh 😋🇧🇩❤️

When I saw Fiji in the title I freaked out! It’s so rare for our country to get a shout out. And that jackfruit curry is a staple

@vandhnanarayan8369

2 жыл бұрын

Same here 😀

@nuckingfutz6269

2 жыл бұрын

We have a chapter about Fijian island and it's rituals and legends to study

@samkumar5604

2 жыл бұрын

@@NylasWorld You from Fiji Islands?

@samkumar5604

Жыл бұрын

@@NylasWorld I'm also from the Fiji Islands .

We have a jackfruit tree in my family’s house in the Philippines and we use it in everything from savory and salty entrees to desserts. Also, Turon is extra yummy when you coat it in sugar and caramelize it and throw in vanilla ice cream as an accompaniment for good measure. Bussin.

Jackfruit's Aroma is just amazing even if your standing just next to it...and it's yum yum ...also you can boil the massive seeds 😍love from India 🇮🇳

Coxinhas are a HUGE thing in Brazil! Like she said, they're usually made with chicken (coxinha means little thigh, like a little chicken thigh and hence, the shape...) and sometimes with a Brazilian creamy cheese too! DELICIOUS! Thanks for showing this! I've never tried one of jackfruit myself. I'm going to look for one now! I LOVE the Brazilian woman and how she talked! Thanks for repping so good!!!!! When she said, "Enjoy your coxinha!" I could hear the happiness in her voice!

@TheMariaclarasph

2 жыл бұрын

Vende em lojas veganas. Algumas são MUITO gostosas, mas outras não (falando da minha experiência de 5 anos de vegetarianismo) acaba dependendo do tempero do local. Antes de virar vegetariana eu nunca tinha provado também, mas a vontade de coxinha não sumiu quando eu parei de comer carne 🤭🤭

@niennaarcturus

2 жыл бұрын

I love coxinhas as well... as I live in Sweden and I have to do my own. And once I did it vegetarian for a friend! Was such a big success!! Try it out!

@jonathanrio6587

2 жыл бұрын

Alguém lembra quando as coxinhas vinham com um ossinho de coxa de verdade????? Ou eu sou o mais velho aqui???? rsrs

@TheMariaclarasph

2 жыл бұрын

@@jonathanrio6587 eu chamo essa coxinha de coxa creme 😉

@jessicarodrigues9865

2 жыл бұрын

@@jonathanrio6587 em SP chamamos de coxa creme, mas é diferente pois é a coxa de frango inteira envolta com um creme, e por fim, empanada. Bem gostoso, mas prefiro a coxinha!

The turon should have a caramelized skin on it. Cook it in a wok or a frying pan instead of a deep fryer because you need to put brown sugar on the the oil that is extremely hard to clean, so that the caramelized sugar will stick on the lumpia wrapper. It will make an outer layer that is sweet and crunchy caramelized skin on the turon.

@AdlenDelMundo

2 жыл бұрын

its so easy to clean. just need to boil water on the pan or the fryer that you used and the caramelized sugar will melt.

@onthemark19

2 жыл бұрын

I actually prefer cooking turon without the melted sugar on the outside because I don't like the turon to be too sweet. What I do is mix cinnamon powder with brown sugar and sprinkle that on the plantain before wrapping, then deep-frying until crisp or the plantain are somewhat caramelized. The added cinnamon actually makes the turon seem to taste sweeter but with less sugar.

@jshu-_-

2 жыл бұрын

This is the easy cleanup version. It's nearly just as good tbh

@ronaldfernandez1689

2 жыл бұрын

Top it with a scoop or two of vanilla ice cream for a bit of decadence 🤗

The Fijian "Kathal ke Tarkaari" is made here in Northern states of India too in a very similar manner.

Props to you for making all these amazing dishes. I'd never attempt it, but your re-creations always seem so on point, Great channel!

I’m a Malaysian. So basically, I’d love to eat the ripe jackfruit. It really is delicious! But my mother, always cook an unripe jackfruit as a curry dish. It is called “Gulai Nangka”. That was yummy! Ripe jackfruit also can be use as a sweet dish, such as kuih’s, chips, jackfruit fritters. I am surprised that the Malaysian dish included in this dish as she said it is use a jackfruit for Mandai. I am a Banjar ethnic myself. My mom normally use a fruit that is called Cempedak. Kinda similar to jackfruit. But it should’nt be used a jackfruit. 🥲

@AbdulKareemAbdulRahman

2 жыл бұрын

ya th vid clip showed cempedak. gulai nangka might've been a better msian example of jackfruit

@Mrs.selvam

2 жыл бұрын

As a Malaysian I prefer ripe jackfruit 😀

@aryw8634

2 жыл бұрын

Gulai nangka from Restoran Padang the best hehe...

@nenabunena

2 жыл бұрын

As a filipino I understood the name, in filipino that dish would probably be translated as gulay langka

@marybritneya.atillo1155

2 жыл бұрын

"Gulai Nangka" sounds like a combination of our filipino words "Gulay" meaning vegetable and "Nangka" meaning Jackfruit! It reminds me of the jackfuit soup my mom makes where she takes unripe jackfruit and turn it into a soul mixed with coconut milk.

I think the mistake with the Malaysian dish is it's the wrong fruit. In Faiza's clips, she wrote 'cempedak'. Cempedak is closely related to jackfruit (which is called nangka in Malaysia) and they look similar on the outside but the flesh and taste are different. Cempedak, as far as I am concerned, doesn't have an English name, and so Malaysian sometimes call it jackfruit by mistake.

@pikachu-rb5pd

2 жыл бұрын

Yeah, that's definitely cempedak by the looks of it.

@mpotane

2 жыл бұрын

Nangka/Langka is jackfruit in PH

@ines-in3hd

2 жыл бұрын

I believe the dish made with cempedak

@aryw8634

2 жыл бұрын

Yeah thats Cempedak ..in Indonesia also called Cempedak and nangkadak (Nangka cempedak)

@theywalkinguptoyouand4060

2 жыл бұрын

@@mpotane what does that have to do with this comment

I'm from Fiji we also eat this as a snack in the afternoon we usually climb up the tree and break out the ripe ones We usually eat it as curry too

Thankyou for making these videos and spreading joy Beryl !! We love your content !!

Hi beryl! I think the reason the Malaysian recipe didn’t work was because in Malaysia we technically have 2 different types of jackfruit - nangka (the one that you have in your video) and cempedak (a smaller jackfruit that’s sweeter). There’s actually no translation for cempedak in English, and in Malaysia when speaking English, we do refer to both fruits as jackfruit although they’re very different fruits.

@shuhairishuhairi9113

2 жыл бұрын

Drogan fruit

@razmanramza3929

2 жыл бұрын

Artocarpus integer

@MashZ

2 жыл бұрын

Same in Bangladesh. We have two versions. A smaller, sweeter and softer jackfruit and a larger, harder and less sweet one. But we call them both as "kathal"

@kyratvh

2 жыл бұрын

In Brasil we also have 2 tipes of it. We call it jaca dura (hard jackfruit) and jaca mole (soft jackfruit).

@firelunamoon

2 жыл бұрын

I disagree. In Malaysia, I've never heard the word 'jackfruit' being used to refer to cempedak. I've only ever seen 'jackfruit' to refer to 'nangka'. The English word for cempedak is actually just 'cempedak' or 'chempedak'. I wonder where this confusion comes from since I've never encountered it in Malaysia or anywhere else. I suspect it's a case of someone seeing a picture of cempedak being incorrectly labeled as 'jackfruit' and thinking that's the English name for it. On the outside the two fruits look similar enough that those who are not familiar with them could make that mistake.

The English term 'Jack fruit' and the Portuguese term "Jaca" both are derived from the Malayalam word "chakka"... Portuguese were one among who had trading relation with Kerala(one of the ancient trading hub of India and also known as "land of spices ").

@nuwanmc

Жыл бұрын

SRI LANKA

@tomorrow.

10 ай бұрын

​@@nuwanmcnah Kerala and Tamil. It was later introduced to srilanka

@manuelscaria

8 ай бұрын

Srilanka and Kerala have lot of similar recipes.

@keralanaturelover196

6 ай бұрын

​@@nuwanmcjack originated in kerala karnataka

I live in South Florida. Jackfruit grows here, and my son has a tree in his yard. Yes, the oil is necessary, or you'll ruin your knife. My son brings me some ripe jackfruit every year, and so far I've made only jackfruit jam, which is my absolute favorite jam ever! I gave some to some friends, and they told me they almost fought over the last bit in the jar. I will definitely send my son and his wife the link to this video, and as they love trying new foods, I'm sure they'll be excited about seeing this! By the way, he told me that the ripe fruit was the flavor base for Juicy Fruit Gum. I don't know if that's true, but it is similar.

In Kerala the southern state of India, jackfruit is abundant and is quite sweet so we eat it as it is and also fry and eat as jackfruit chips, also jackfruit pudding cake, rice cakes, halwa, jackfruit fritters, mashed jackfruit alongwith curry even the jackfruit seeds are made into a veggie dish known as 'thoran' ❤

Bangladesh headlining the jackfruit episode makes so much sense. Using the entire fruit, really thinking through this protein rich sustainable fruit - all great aspects. Thank you, Beryl, I’ve been waiting for this.

Berryl's worst enemy: piping hot, hand-held food

@BerylShereshewsky

2 жыл бұрын

haha true

@notrixamoris3318

2 жыл бұрын

@@BerylShereshewsky Miss Beryl you should break the jackfruit do not cut it...

@salvadoroars

2 жыл бұрын

@@notrixamoris3318 so true, the juices trickling on the banana is deli

@jeffreymapherson7196

2 жыл бұрын

How are you doing

@ha231

2 жыл бұрын

@@notrixamoris3318 Okay, but if you have a giant fruit you've never seen used in your country's cuisine before how could she know? Give polite instructions, don't be mean.

I remember when my mom makes me climb a jackfruit tree to get a 5-15 lbs fruit. I use to eat it after I slather oil on my hands so its easy to clean off the sticky sap. We boil the seeds and eat it after taking off the hard covering. If unripe, we cook it with coconut milk and chile. Yum!

Lovely as always! 😋

Thank you for cooking our desi dish🥰 Love from Bangladesh 🇧🇩

@varun8170

Жыл бұрын

Love from India

Hey Beryl, Malaysian here. I believe in the video that Fazah sent you, it did mention using the skin of a cempedak, which is technically not jackfruit, but within the same botanical family. The fruits are generally smaller, the colour of the flesh generally ranges from light to dark orange, almost beige sometimes. And the skin is generally floppier and softer, hence the difference in appearance as compared to jackfruit skin. I'm not sure if cempedak is available at where you are currently at right now; I've always seen Jackfruit at Chinatown markets when I was living abroad in the past, but never cempedak. Good effort though, love your videos btw. ;)

@NicoleAllisson

2 жыл бұрын

Came to say the same thing too! It didn’t work cause it was Cempedak skin, not jackfruit. 😊

@iqbalahmad8474

2 жыл бұрын

Came to say the same thing. Too bad cempedak and nangka are both translated as jackfruit so we actually need a name for cempedak in English I guess

@emelynngluck

2 жыл бұрын

Tbh...i've never had any fermented cempedak's skin....i usually have the fried cempedak...it is superrrb...i really thought fazah was about to introduce it...but thats okay ;)

@royalbuff123

2 жыл бұрын

Is it just me or is this nangka not ripe

@nevillelongbottom106

2 жыл бұрын

@@royalbuff123 haah. Nampak mcm nangka muda. Doesn't those have like the latex thing if its young??

I think northern part of India mainly consumes Fiji's version of jackfruit (the difference is we keep it in curry form). And we also call jackfruit curry as "Kathal ka Tarkari" in some parts.

Here in the 🇵🇭 unripe jackfruit is a viand (ulam, cooked with coconut cream and milk). The ripe ones are ingredients for sweet snacks such as turon, ginataang bilo-bilo, halo-halo (mix-mix), ice candy & a lot more. It's also as garnish/ topping for rice cakes. I love to pair it with glutinous rice (similar with the Thai's sticky rice with ripe mangoes).

@a.syching678

9 ай бұрын

We use unripe jackfruit in K.B.L. here in Iloilo, it's Kadios Baboy and Langka or Pigeon Pea, Pig and Jackfruit. But it's not a snack or dessert but a heavy meal and the jackfruit isn't the star of the show since it's unripe and doesn't add much taste but just like a filler.

@willencerayco6016

9 ай бұрын

@a.syching678 Wow thanks for sharinh. Ngayun ko lang nalaman na may kbl din ang Ilonggo (Nawa makapagluto ako ng makatikim. La paz batchoy lng kasi ang alam ko).

Brazilian coxinhas in da house!😁 Kisses to you, Beryl! Awesome video, loved it! 😘

Coxinha dough is supposed to be soft and chewy on the inside while crunchy on the outside. And usually in Portuguese and Brazilian culture, it's very common to make dough that way, glad you had fun!

Thank you so much 💚 thank you for your humility 💚

In India🇮🇳 every state has their own jackfruit curry's and dishes if you really interested you can get 100s of recipes the most common one's are jackfruit currys and jackfruit pickle and jackfruit pakoda greetings from Madhya pradesh India

You can eat ripe jackfruit as is. I also don't like the challenge of eating a freshly fried turon haha. I usually cool it down for at least 15 minutes. Some use brown sugar in turon or just use no sugar if the plantain or jackfruit is very ripe for less sweetness. You can also use langka or jackfruit in halo-halo. Raw jackfruit sometimes used as a meat substitute.

@samanthamaeong7842

2 жыл бұрын

OR. add ice cream on top. T_T so good

@harayaespadrilles6108

2 жыл бұрын

I can finish a whole fruit. 🤭

@CliffordKintanar

2 жыл бұрын

Yup, ripe jackfruit does not have to be cooked to eaten. If not cooked, jackfruit is like a “fruit jerky” of sorts. As a kid, we would also eat it as a frozen snack. Also, turon is usually cooked with the sugar on the outside, where it becomes a glassy shell; but I do understand that putting it in the inside probably makes clean-up way easier.

@jontillas1496

2 жыл бұрын

Or leche flan instead of langka. 🥲

As I a Bangladeshi, seed of jackfruit (kathaler bichi) is one of my most favourite food. My mom likes to use kathaler bichi in different types of dishes. But my most favourite one is kathaler bichi vorta and my family makes it more yummy using a different way.☺️😋😋

@elithluxe7568

2 жыл бұрын

Ooh please share the recipe

@mcrev

2 жыл бұрын

@@elithluxe7568 Make Beef curry with ripe Jackfruit's Seeds Or simply collect ripe jackfruit's seeds and wash then dry in the sun like a day. Just fry them on a pan with low heat without any oil. Then peel the outer shell and eat. You can try unripe jackfruit pickles: Unripe Jackfruit cubes 2 cup Mustard Paste 1 tbs, Ginger paste 1tbs Garlic paste 1tbs Dry paprika or Paprica powder 1tbs, Turmeric powder 1tbs(if you want color), Salt (as you see fit) Mustard oil 1/2 cup seeds of black cumin, cumin, fennel, wild celery and mustard 1tbs You can go any South Asian shop and ask for Pachforon Powdered Cumin 1tbs How it's made: Heat the oil in a pan. Put all the ingredients aside from the jackfruit. keep cooking about 2/3 mins. Now put the jackfruits in them. now cook in medium heat for 5\6 mins keep stirring always. add a cup of water. Now keep a lid on that pan and cook for 25/30 mins in low heat. Stir occassionally. after 30 mins in low heat turn off the burner. Now eat. You'll love south asian cooking.

Love the dedication beryl! I thought you would give up when I saw you buying the fruit itself lol. Great job and Congratulations! 😊

In INDIA all coastal areas is KOKAN we have jackfruits FANAS we eat it sweet when all family is there, raw jackfruits is daily eaten in summer by making vegetables of it it's also a alternative to nonveg, it's good for weight loss, it's has long roots so it's beneficial for other plants

Philippines actually has a soup dish with Jackfruit in it. Here in the Visayas Region, we call it KBL in short for kadios-baboy-langka. The other jackfruit dish that we have is an appetizer which we call ensaladang langka. and it's the bomb! 💣😋

@ThisIsNotAhnJieRen

2 жыл бұрын

I love that KBL. My lola makes that! Cook a lot of rice!

@jjcadion

2 жыл бұрын

Ilonggo dish

@sheilamaerockwell839

2 жыл бұрын

Isn’t it also present in kinilaw sometimes? I remember someone telling me they don’t like jackfruit on their kinilaw which makes me think that’s a weird thing? Idk hahahhaha

@newgaht

2 жыл бұрын

We also have ginataang langka!

@mommywanz

2 жыл бұрын

Ginataan langka din masherep

Use coconut oil liberally before, during and after processing your jackfruit to remove the jackfruit sap from everywhere. It will get everywhere you touch while working with the fruit. We do it on the hall floor on sacrificial newspaper.

@cyndimack3527

2 жыл бұрын

I thought she did?

@zavs350

2 жыл бұрын

@@cyndimack3527 wasn't enough, I'd say. More would definitely be better next time even with just more generic coconut oil

@adedow1333

2 жыл бұрын

Haha! Like when we carve Jack'o'lanterns! We always lay newspaper on the dining room table! That's so awesome!

@GirishManjunathMusic

2 жыл бұрын

@@cyndimack3527 it works better if your knife and hands are coated with oil even before you start cutting into the fruit.

@GirishManjunathMusic

2 жыл бұрын

@@cyndimack3527 and not coconut butter or something, I'm talking the Parachute Coconut Oil kinda stuff that comes in sachets. I'm pretty sure Parachute coconut oil is available in most IndoPaks.

Your smile and lovely presentation make jackfruit dishes look delicious

When i was kid, we used to cut into jackfruit as a family lol something that needs 4 people in the family to cut and clean individual pieces all the while joking and spending time with each other, seeing jackfruit in stores now gives me good memories.

I'm from India and my favorite is Jackfruit chips. Here in Kerala, we cut the fruit long (like French fries) mix it with a small amount of Turmeric powder and salt and deep fry it in oil. That's my favorite chips. (Use a jackfruit just before it get ripened. you can't use ripped fruit for this)

Filipino snacks are simple to make yet they're surprisingly out-of-this-world delicious! It hits the soul in the best possible way. Just don't eat it while it's still hot. hahaha! Love ya Beryl!

@ronaldopascua8221

2 жыл бұрын

2 or 3 ingredients are all we need!😁😁😁 some countries are to complicated.

@bamboo7714

2 жыл бұрын

2-3 ingredients? Tell that to Halo-Halo!

Very interesting article on the mustard seed oil thanks for sharing

Love From Bangladesh 🇧🇩🇧🇩

Loved it. I am from Bangladesh and currently i live in Fiji. So it was fun to see this video as Jackfruits are truly everywhere in both countries. We Bangladeshi people do love bhorta a lot. But i would say instead of boiling the seeds you can let them dry for few days and then toast them over low heat until it gets crispy. Then use mortar and pestle to semi grind it. Then mix it with fresh coriander, onion , chili flakes and salt and of course Mustard oil. The toasting makes the seeds makes it so much more tastier. :) Try the same combination of chili, mustard oil, cilantro and salt with mashed boiled potato. Its amazing too. :) In fact you can do it with any veg or fried fish and mash it. All will taste amazing.

@notyourpieceofcake

Жыл бұрын

Bah! Fiji te kemne jay bd theke?

@quartercast

Жыл бұрын

F

@mrdesign914

Жыл бұрын

Yes, This process is very popular and authentic. As foreigner, she tried very well but I'm sure she is not getting the real test.

@shimlaalam4258

Жыл бұрын

Yess... This is the most delicious version...

@fahianhaque4413

Жыл бұрын

How's Fiji?

Making the (Brazilian) dough in a pan on the stove means that it will be partially cooked. Deep frying will finish off the cooking process so no need to worry about raw dough. Hope that helps.

First recipe is so much simple to make and of course tasty.

Tip from a brazilian: the dough was cooked when you cooked it with the milk in the pan. That's the goal of this type of dough: a really creamy and delicious dough even after deep frying it :)

Jackfruit is consumed in its raw and ripe form in different parts of Bengal. In Bengal, people have been making raw jackfruit cury as an vegetarian alternative for mutton cury. We Bengalis even call it the mutton of the tree.

@nikhilsingh2475

2 жыл бұрын

It's the same for us Biharis 😊

There is another dish that my family made for kids as an evening snack. there are a lot of jackfruit recipes actually because it was abundant where i grew up but this one was a favorite. Its called 'Kumbilappam' made with jackfruit, rice flour and jaggery. Its slightly sweet but not too much to consider a dessert just a perfect evening snack sometimes a breakfast too

The Brazilian croquettes look like they are made with a version of choux pastry. That’s made in a hot pan and produces beautiful light deep fried goodness!

@little_renatinha

2 жыл бұрын

exactly! it's delicious, please try it if you ever get the chance! In Brazil there is a polemic about the correct way to eat it, some people start from the pointy side and some from the round one!

@DidoneLarissa

2 жыл бұрын

@@little_renatinha I'm from the team "doesn't matter which direction", the important thing is to have coxinha!

@little_renatinha

2 жыл бұрын

@@DidoneLarissa me too!!!

@adedow1333

2 жыл бұрын

It reminded me of hot water crust pastry, because it was so easy to roll, unlike choux which needs to be piped. Either way, it was really cool!

@raquelamorim9110

2 жыл бұрын

Yes!!! That’s the reference! It’s cooked before fried and safe.

India is so diverse that 5-6 dishes from different parts of India should be included :) personally I love jackfruit curry and not a very big fan of anything which is made out of ripe version ....loved Fijian dish

@trusfratedbunny2215

2 жыл бұрын

That fiji dish "Kathal/kathar ke tarkaari" (kathal ki sabji in hindi) is actually What we call Jackfruit curry in our regional languages in Bihar, India also..lol. But Gosh, the way it's cooked in bihar..u will never miss chicken ever again, that gud it is 😩🤤 (as a vegetarian it's blessing for me ofcourse) We have Jackfruit meatballs curry too in Bihar & it's heaven 😋

@manoj237

2 жыл бұрын

@@trusfratedbunny2215 agree bro.. sepcially when it's made in mustard oil it's taste is divine 😊

@yashishukla2181

2 жыл бұрын

from up?

@manoj237

2 жыл бұрын

@@yashishukla2181 yes born in up there but staying in south India since past 16 years

@yashishukla2181

2 жыл бұрын

@@manoj237 Great..I'm from Kanpur

I remember my mom sprinking salt at the stump to help the fruit ripen properly. When fully ripe the fruit will get soft and you can just break the thing open with your hands without cutting. Then just dig in to get the individual "quas" out. So soft, juicy and sweet.

That looks so good

Hey Beryl! I am from Kerala in India and when I saw you making the jackfruit payasam I felt so happy. I am so glad you tried it, this dish definitely brings me memories of when me my grandma and the whole family gathered together and ate jackfruit together

From what I can tell, the fruit used in the video for the Malaysian dish is cempedak (Artocarpus integer), which is often mistaken for jackfruit (Artocarpus heterophyllus) due to its similar appearance; which, in turn, may be why your dish looks different from the one in the video. That being said however, a quick Google search shows that both jackfruit and cempedak skins can be made into mandai and the subsequent mandai goreng. Despite the hiccups, it's always great to see you showcasing a variety of dishes from all across the globe! Keep doing what you do!

@Divionist

2 жыл бұрын

Yea, I think that seems to be the case here. Beryl's videos got me wanting to try out some a ton of different ethnic dishes(from restaurants lol)

@LYWang-tp8tx

2 жыл бұрын

Yes! That's what I thought. Even Malaysians get it wrong sometimes. Cempedak =/= jackfruit (Nangka)

@premananthini1626

2 жыл бұрын

Perhaps cempedak goreng is shared since it's easy to make... jackfruit fritters probably Beryl would enjoy ... nevertheless, TQ for trying out Beryl...hope you could redo the recipe at your convenient time and do let us know how it taste....

@hadhinahfelice943

2 жыл бұрын

Or Beryl could make gulai nangka. Cempedak isn’t nangka, they taste different.

@nangel274

2 жыл бұрын

I'm Malaysian and still get confuse between those two

In Puerto Rico Jackfruit is called "Pana de pepita" which means "Seed breadfruit", but I never really tried it. But because of the names I still confuse Breadfruit and Jackfruit to this day.

Oh my God! I am of Banjarese ethnic group and i am now currently back in my hometown in Borneo, Indonesia to research about Mandai. So... To make Mandai, here we actually use Tiwadak or Cempedak in Indonesian which is sweeter and waaaay softer than Jackfruit actually. I think this is what made you think you messed up, but it's really okay - not a lot can make good and soft Mandai here too haha! The inner parts are then fermented with salt (people say the type of salt you use may also result differently in the fermentation process) and water for a few days (or weeks, depending on the climate...?) until it softens further. When it's done right, it really tastes like stir fried chicken. It's one of my favorite food of the Banjar culture and it's not even widely known in Indonesia. So thank you sooo much for featuring Mandai, Beryl!

@apriliarizkyriadini7490

2 жыл бұрын

I agree. As a Banjar i am 100% agree about this

@azzahraputric3103

2 жыл бұрын

as an indonesian im really happy to know about this new dish! edit: i mean the dish is new to me 😅

@agdesintarimandini5913

2 жыл бұрын

Mandai🤤

@AlexSDU

2 жыл бұрын

Hello fellow Borneian. Greeting from West Borneo - Sarawak

@jokopratomo6219

2 жыл бұрын

pengen ih

As a Filipino, "Turon" is one of my favorite that is perfect for "Meriyenda" o snacks. Putting some brown sugar for toppings in wrapper before frying "Turon" is optional, but it is up to you. 🇵🇭❤️

@rap3208

2 жыл бұрын

You can also put jackfruit in guinataans. The seeds, when we were kids we roast, peel and eat them.

@dandaniii04

2 жыл бұрын

I love it when the plantain is extra ripe while its already wrapped (we make ours in bulk and just fry it up when in need of a snack) and it just becomes more sweet and also it has this salty almost taste together with the creamy and sweet plantains ahh amazing

Girl you looked amazing in the black dress ~My eyes widened~

I just love how much you were enjoying having bangladeshi jackfruit's recipe, proud to be bangladeshi💗🤩🤩

jackfruit when it’s ripe is pretty easy to rip off from the skin, yours might be like that because its not fully ripe or ripened on store shelves instead of the tree. the fruit color would look very bright yellow too. i loooooove jackfruit especially the ‘cempedak madu’ type we have over here. anyways, i’m malaysian myself but never knew the dish mentioned. great videos as alwasy beryl! ♥️

@pikachu-rb5pd

2 жыл бұрын

Jackfruit = nangka. Cempedak is cempedak. That's why Beryl messed up the Banjar dish. She was supposed to use cempedak's skin. Not jackfruit.

@deanjamal9802

2 жыл бұрын

@@pikachu-rb5pd tu la both are called jackfruit hard to explain in english hshshhshs

@ghtlzl907

2 жыл бұрын

@@pikachu-rb5pd actually you can use jackfruit skin for mandai! its just that cempedak is more commonly used but jackfruit is a totally acceptable substitute.

@pikachu-rb5pd

2 жыл бұрын

@@ghtlzl907 But the jackfruit needs to be way more ripe than the one she used. I don't think it's possible to make mandai from jackfuit skin in USA because really ripe jackfruit is a nightmare to ship. Lol

@ZackYKWong

2 жыл бұрын

@@deanjamal9802 Not exactly. Cempedak is called cempedak in English but both are closely related species en.wikipedia.org/wiki/Artocarpus_integer

I’m absolutely so excited to see a recipe from Fiji 🇫🇯 . It’s means so much for me as an Fijian when you actually see representation of a small country like Fiji especially the Indian community. I would love to see more recipes from my country and pacific islands

@brian0902

2 жыл бұрын

Are you a Melanesian iTaukei

@ro.3645

2 жыл бұрын

Can I ask if you know if this recipe will be ok to make with regular jackfruit? I would like to use fresh as opposed to frozen/canned green jackfruit which is all that is available where I live

@Satrangi24

2 жыл бұрын

@@ro.3645 It can be made from fresh, frozen or canned jackfruit. You will need to adjust the salt when using canned, possibly and it will cook faster. The frozen one might take a little longer then fresh jackfruit but still doable and delicious!

@Satrangi24

2 жыл бұрын

I was too! 🇫🇯 Good ole Kathar ke tarkari! Beryl should try it with puri. Yum!

@ro.3645

2 жыл бұрын

@@Satrangi24 thanks for the tips! Will try!

In Sri Lanka it's like a second staple diet. We thinly slice the ripe jakfruit bulbs ( ripe means when it has turned yellow but not sweet and tender) , remove the skin of the seeds (done by tapping them with a hammer or a coconut) and cut them roughly , take a pan and put a thin layer of sliced jakfruit and then the seeds, put the remaining sliced jakfruit over that, add water mixed with salt (amount of water depends on the type of jakfriut, normally water reaching halfway would do) , place on a low flame and cook covered until soft and no water remains. Once cooked, mix well with a spoon handle. Delicious with scraped coconut.

Maybe it's just me, but I love that you also show the mistakes you make. We've all tried to make a new dish and messed up, and you make so many amazing looking foods that sometimes I feel intimidated to recreate the recipes you've tried because I'm worried they won't turn out as good. It makes me feel better to see that even the queen messes up sometimes.

I'm from Bangladesh. And one fo my favourite dish is made with jackfruit seeds (kathaler bichi) and beef. We call it kathaler bichi diye gorur mangsho (beef). Jackfruit seeds add a nutty and earthy flavour to the beef bhuna. It's really tasty.

Love from Bangladesh 🇧🇩❤️🔥

Not a fruit but I would LOVE a mushroom episode 🥰

@kumarvikramaditya9636

2 жыл бұрын

Ya. Same😄Mine favorite are Matsutake from Japan but we can afford them only once a year. 🤣

Hi beryl.. The one that your Malaysian friend showed is the skin of another type of jackfruit.. We Malaysian called it 'cempedak'. It have different texture, taste and smell. That is the reason why the jackfruit skin turned hard even after fermentation.

@inventshen

9 ай бұрын

Lol... cempedak vs nangka Totally different taste.

@ren4893

9 ай бұрын

I literally asked my mom who is also a Banjarese about this and she immediately said cempedak 😅

@maazysaeed3937

6 ай бұрын

Yes the video from Malaysia shows breadfruit I think.

@mi_rai

6 ай бұрын

​@@ren4893it's nangka not cempedak

I love jackfruit-Ive been living in Hong Kong nearly 20 years and this is my go to fruit All the supermarkets sell it prepared in small portions!

I'm from south Florida and I've eaten Jackfruit my entire life and I NEVER knew you could eat the seeds!! I'm going to have to make that dish!!

Thank you Beryl for checking out my country, Bangladesh!

Their are many jackfruit dishes from kerala(we use almost every part and made dishes from tender stage(idichakka) of jackfruit to Ripen stage.but their is another dish made from jackfruit from kerala called chakkappuzhukku.I think it's more tastier than chakka pradhaman.

@iyellalot2444

2 жыл бұрын

Yess usually I don't eat anything made of jackfruit but chakkapuzhukku is the only one that i love...

@ryder-gem7854

2 жыл бұрын

എനിക്ക് ചക്ക പുഴുങ്ങിയത് ആണ് ഇഷ്ടം

I'm glad I came across this video. Yes, you're right about the Malaysia one, Beryl. It's not the jack fruit you used, it's the other kind. We call it CEMPEDAK in Indonesia. It's actually really similar physically and in the flesh texture. You have to have a cempedak to know the difference.

Hey Beryl another way to use up your ripe jack fruit is to blend it and make fritters . Or stuff it in a pancake batter or bake a cake with jack fruit purée.