So glad you made this video. I am a pescatarian and used tofu crumbles a lot. Can no longer find it in the grocery stores so now I will make my own! Thank you!!

Oo. I love a good crunch. Awsome idea. I was about to ask about the mat. Found it in the description. Thank you

@PlantBasedBistro

Жыл бұрын

You’re welcome 😊

Thank you for this video it helped a lot and mine turned out really good!

@PlantBasedBistro

Жыл бұрын

Glad it helped!

Will give this a try soon ;) yours look great! Very simple to follow step by step, love your videos… I’m subscribed 😀

@PlantBasedBistro

Жыл бұрын

It really is quite simple. Very versatile too as you can change up the spice mix.

Tofu is such a cheap and efficient food protein. Any recipe variations that allow it to be used in a higher percentage of my weekly meals is a win. Plain unprocessed beans are always great as well of course. Thanks for the recipe. I don't have all the spices on hand but I'll give it a whir!

Nice one I just made something like this, turned out great

Looks amazing thank you 🎉

@PlantBasedBistro

Жыл бұрын

You’re welcome 😊

I make this but I also add Better then Bouillon beefless bouillon which adds another depth of flavor.

Thank you. Hubby just found out he had diabetes and high cholesterol. He will be on a vegan diet net week to reverse his issues.

@PlantBasedBistro

Жыл бұрын

Sorry to hear that. I'm dealing with both of those myself. Remember, vegan does not automatically mean healthy. To get the best benefit, he needs to eat whole food plant based. Lots of greens, lots of vegetables, lots of beans, and some whole grains and fruits.

Thank you for all you do. 💚💚. My comment for the youtube algorithms. 💚💚

@PlantBasedBistro

Жыл бұрын

You are so welcome

Great recipe idea

@PlantBasedBistro

Жыл бұрын

Glad you liked it

Well done thank you

@PlantBasedBistro

6 ай бұрын

You are welcome.

Great recipe!❤😊

@PlantBasedBistro

Жыл бұрын

Thank you!

New to your channel, can’t wait to try this…

@PlantBasedBistro

Жыл бұрын

Hope you enjoy! Welcome!

I really enjoyed your video and I subbed. I saw different recipes that added a little bit of liquid smoke, A-1 and/or Worcestershire.... 🤷‍♀️ Thanks for this, i'm going to make it today !

@PlantBasedBistro

8 ай бұрын

You can if you want to. I kept this fairly neutral on purpose.

I don't like tofu, tried this method using a different recipe, and you are correct, it no longer taste like Tofu. Made tacos with it, and heard no complaints from the carnivores even though they knew what it was.

Tastes great! No salt needed/recommended?

@PlantBasedBistro

3 ай бұрын

You can. We try to cook more low salt 👍

@karlwesneski7593

3 ай бұрын

@@PlantBasedBistro I tried using salt and it tasted disgusting. Probably oversalted but still

@karlwesneski7593

3 ай бұрын

A little sweetness added tasted great too (maple syrup/date sugar)

I've heard that freezing then thawing the tofu will give a better texture. Is that overkill for this? I'm new to tofu.

@PlantBasedBistro

Жыл бұрын

For this it’s not necessary but that said… we freeze our tofu once so this was frozen and defrosted.

How about adding on top of salads?

@PlantBasedBistro

Жыл бұрын

I don't see why not :)

What if I don't have an oven? What would be my alternative to baking the soy crumbles in an oven?

@PlantBasedBistro

4 ай бұрын

I really don't have an answer for you, I am sorry. You can try a pan on the stove but it may not work as well.

@curiousinkorea91

18 күн бұрын

Patience and stove top might work but in a very low fire for a long time. And more frequent mixing to avoid burning.

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks*👌👌👌

@PlantBasedBistro

Жыл бұрын

Thanks a lot 😊

Is it my monitor or that tumeric is not yellow?

@PlantBasedBistro

18 сағат бұрын

Home roasted turmeric. It's a bit darker than commercial.

....on zoodles

@PlantBasedBistro

Жыл бұрын

Sure 😋