Instant coffee powder is a great addition to fake meats if you want to give them a bit of a 'beefy' flavour which adds a real richness and depth. I'd also suggest molasses/treacle for similar reasons, as it has the iron-y flavour you get from beef.

@PlantBasedBistro

Жыл бұрын

I absolutely agree! I have messed with this recipe a lot. Coffee, cocoa, black vinegar, beef bouillon, etc, and found this simple formula actually had the best flavor. That said, feel free to alter it to your tastes of course!

@yemaya74

Жыл бұрын

Great ideas.. I’m going to try that .. thank you 😊🙏🏽

@ethanearthhh

Жыл бұрын

How much should I put in this recipe?

@PlantBasedBistro

Жыл бұрын

None. :). Doesn’t need it. But when I do I only use a pinch really.

@cherylwin9364

Жыл бұрын

THIS RECIPE IS LIFE CHANGING FOR ME AND MY FAMILY AND IT DOES REPLACE GROUND MEAT VERY WELL. THANK YOU SOO MUCH.

This is one of my favorites. I make these up and store in the fridge for a couple hours or overnight and BAM. You have burgers. Also makes a great meat for tacos, meatsauce, and even meatballs (video coming soon!)

@PlantBasedBistro

Жыл бұрын

@@tarahh.3921 honestly, I've never tried. Not sure it would come out the same since you're looking for fully cooked with a bit of a crust on the outside.

ok brother, i want to thank you again. using your links i ordered everything, it all came in and my wife combined and mixed the ingredients just as you demonstrated, then cooled it for two hours and grilled it up. wow was i impressed. this is it, it looks, tastes and bites perfect, my wife spritzed a little liquid smoke on hers, but not me and i am so pleased. on ours she toasted the buns, added a slice of american cheese, pickles, onion, tomato, lettuce, a little mayo and mustard. what a treat, being vegetarian never tasted so good. of course we had french fries from the air cooker and ketchup to go with it. you my friend really did us good with this recipe and with all the ingredients we have, we'll be enjoying these delicious burgers very very often. you could serve these to anyone with confidence of receiving raves. thanks again, your new subscriber, tom

@PlantBasedBistro

Жыл бұрын

Most welcome! Glad you like it!

@uwirl4338

5 ай бұрын

Hope you have a great day!

@PlantBasedBistro

5 ай бұрын

Same to you!

Came out amazing. Was blown away. Wonderful burger experience. Can’t praise this enough.

@PlantBasedBistro

Жыл бұрын

Awesome! Glad to hear it!

I have made this recipe twice ,excellent ,very close to beyond burger !

How does this channel not have a million subs? This guy is great. Way underrated.

@PlantBasedBistro

Жыл бұрын

I agree! Thanks for that by the way.

This recipe is pretty inspiring! Wow I will look into the Cellulose & everything else too it!

I'm definitely going to try this. Thanks for sharing.

@PlantBasedBistro

Жыл бұрын

You’re welcome 😊

Eating one now and you're right about the texture. It's about spot on but maybe between a hamburger and sausage patty. Regardless, it's the best so far after about 10 of these I've made from KZread. I did put 1 tsp of black strap in mine. Thank you.

@PlantBasedBistro

Жыл бұрын

Of course! Happy to help.

I had tried Sauce Stache’s recipe and liked it, though I found it on the too salty/oily side. This new recipe is what I was looking for! I’m going to try it this week :)

@MrsSimoneHill

8 ай бұрын

Me here searching because his recipe gave me a headache

This is a better mix. Yes, doubling up on the methylcellulose is necessary to hold together. I do like oil; and canola, but not saturated like coconut. Great burger.

This is going on my to-do list! I adore Mark's channel (actually I call it Mark and Monica's channel because she is so integral to so many of the videos) and have watched his clone video several times. But I don't need that much fat, having tossed animal meat aside decades ago. That is my quibble with the commercial products too but I understand what they are trying to do- replicate the animal product without hurting the animal. I suspected you could do a version that wasn't so high in fat so it's time to get in the ring and test it out! I might start with a bit more oil as I find many 1 pound seitan (or other plant meat) recipes typically include at least a tablespoon of oil, which is still not horrendous when spread over 4 portions.

Great job!!!! I've been wanting to do this, but frankly speaking, I'm too lazy to make the "fat puck" like Sauce Stache does. This looks great, and now I'm looking forward to trying it myself!

@PlantBasedBistro

Жыл бұрын

Same here. I want something quick and easy. I've made these up in less than half an hour and while it's hydrating, I cut up the veg, get the buns toasted, etc. Super fast and tastes amazing imho.

Subscribed! I like that this video uses things we all have. This is something I can do!

@PlantBasedBistro

Жыл бұрын

Awesome! Thank you!

Will definitely make this one!

Spot on it came out great. Thank you.

@PlantBasedBistro

7 ай бұрын

Glad to hear it!

I'm not a vegan and have no intentions of being one, but I still love these videos, the substitutes that are used are chemically fascinating. Everything is a chemical, but how science has developed substitutes is fascinating, and seeing it put into practice is super cool to me.

@gohawks3571

6 ай бұрын

I'm not vegan either, but want to eat less meat. The more vegan videos I watch, the more interesting things pop up! I have made a few fails, but vegan foods are very fun and interesting! And many times healthier anyway. I came to learn cegan meats due to availability issues of the pandemic. This is great, because it's shelf stable ingredients. Plus, you can taste things before cooking so the outcome isn't a mystery 😁👍

The best part to me is that you made it without having to worry ground meat would go bad or having to but meat. Its shelf stable food which requires refrigeration only after creating the protein.

@PlantBasedBistro

Жыл бұрын

Yup, I love that too. Keep it as long as you need, and mix up when you want it.

Wow!! great video! Thank you for this video. Instructions were clear and easy to follow. Will definitely try this and you got yourself a subscriber !😀

@PlantBasedBistro

2 ай бұрын

Awesome! Welcome aboard.

OMG I JUST MADE THIS, IT IS SOO VERY GOOD THAT IM NOT GOING TO BUY GROUND BEEF ANYMORE ! I CANNOT THANK YOU ENOUGH, AND I WILL SUPPORT YOUR CHANNEL ❤😊❤ HEY DO YOU HAVE A COOK BOOK FOR US ?

Dude! Thanks so much for putting the recipe in the description. People who don't do this just don't make any sense to me. This is what I'm making for dinner tonight and I'll report back, albeit with finely grated beets instead of the powder. If you want a dark charred surface like burgers, consider putting just a dab of black strap molasses in there as the sugar caramelizes like beef.

@PlantBasedBistro

Жыл бұрын

Without the methyl cellulose they will probably fall apart fairly easily. Just so you’re aware. Also, these will char much like meat anyway :)

@PlantBasedBistro

Жыл бұрын

Doh! You meant instead of the beetroot powder… should be alright I think!

@mattcero1

Жыл бұрын

@@PlantBasedBistro Indeed. I've got just under 2 Tbsp of HV methyl cellulose in the mix and it's in the freezer now for 25 minutes followed by the reefer then grill. It seemed to set up very well after a good mixing.

@mattcero1

Жыл бұрын

@@PlantBasedBistro Yes, instead of beet root powder. I used malted vinegar as well just to add some more dimension.

@peterbrown9036

Жыл бұрын

Instead of beetroot powder I use blended pickled beetroot ,

Thanks for the video, I was looking for glutenfree options and also less fat/sodium alternatives, this one fits that perfectly! 😊

@PlantBasedBistro

6 ай бұрын

Glad it was helpful!

prepaing this is super easy - barely an inconvenience !

Nice burger. Thanks for the inspiration. And congrats on the success of this video. YT seems to be pushing it out there. Glad I found your channel.

@PlantBasedBistro

Жыл бұрын

Thank you! Channel is pretty new, but we have videos from our "old" channel that used to have some of this content too. Trying to put it all up. Going to take some time, but it does look like YT is pushing this one! Thanks for watching!

@ThePotThickens

Жыл бұрын

@@PlantBasedBistro yes. I’ve followed your other channel for some time and just made the connection! I also make wine and own a winery. Cheers!

Hi, I just diacovered your channel and this is what I need, simple, homemade receipes, plant based, oil free,I want to reduce the oil in my meals, and ypu do great stuff. Maybe more ideas with fresh vegetables, Not only protéins? 😅thanks anyway for sharing !

I made 2 kg of that stuff. I love it and it will add a lot more variety to my vegan dishes. Thanks a million!

@PlantBasedBistro

6 ай бұрын

That is awesome!

so yummy...Thanks for sharing your recipe for cooking delicious food, stay safe and good luck. Greetings from Indonesia :)

I just mixed mine on up and I had to use chickpea flour because I do not have pea protein so I hope it tastes good as yours. I have thrown it in the refrigerator for 2 hours and I am about to make some homemade buns because I need them to be keto friendly for my blood glucose levels.

Game changer. Thank you.

@PlantBasedBistro

Жыл бұрын

You are welcome. To me, this is so simple and quick, I just make it up whenever we want burgers, meatballs, taco meat, etc.

Started the video and immediately hit save and subscribe. Thank you for this!

@PlantBasedBistro

Жыл бұрын

Woohoo! Thanks and welcome!

Thank you for this. I was buying Boca but they are quite pricey, plus there is a certain satisfaction I get by creating something from 'nothing'. ♥

@PlantBasedBistro

7 ай бұрын

Glad it was helpful!

you have such a gift for the camera. Keep it up!

@PlantBasedBistro

Жыл бұрын

Thanks for watching!

Thank you for this recipe! I was so pleasantly surprised 🤓 . It's definitely going in my weekly rotation. It's brilliant and so very yummy...🥬🍔

@PlantBasedBistro

Жыл бұрын

You are very welcome!

Great info. Thanks for sharing 😁🍔🥬🥦

@PlantBasedBistro

Жыл бұрын

Thanks for watching!

the wife sent this video to me and i clicked each link and ordered the ingredients and they are on the way. boy am i excited, we've tried our own recipe, but thank you so much for instructions and ingredient links to amazon and each one was a best buy. thank you brother :) burgers make me happy. la la la ha ha ha :)

@PlantBasedBistro

Жыл бұрын

I love burgers too.

@tomneal9172

Жыл бұрын

@@PlantBasedBistro just a note so you'll know, the onion powder amazon link goes to a not found page. :)

@PlantBasedBistro

Жыл бұрын

Thanks for the heads up!

Looks nice! 😍👌❤

I added instant espresso powder and I use pumpkin protein instead of pea protein and these burgers came out PHENOMENAL!!!! 5 out of 5. I also added some liquid smoke. I never thought it could be this good. Thank you 🙏

@PlantBasedBistro

9 ай бұрын

Sounds great!

so yummy burger...Thanks for sharing your recipe for cooking delicious food, stay safe and good luck. Greetings from Indonesia :)

@PlantBasedBistro

Жыл бұрын

Thanks for visiting

The methyl cellulose works better for me if I mix it with a liquid and all seasonings before pouring it on top of the tvp and quickly mixing

@PlantBasedBistro

6 ай бұрын

I will have to try that.

I made this but instead I used seasonings for breakfast sausage and it's out of this world!

@PlantBasedBistro

11 ай бұрын

Oh definitely. Very versatile.

OUTSTANDING ! LOOKS GREAT ! I GOTTA TRY IT IMMEDIATELY ! THANK YOU 🙏🏽 😊❤, IMA BOUT TO FOOL MY KIDS , WERE NEVER GOING TO MICKY D’S AGAIN 😂😂😂

Heyyyy I was thinking the same thing with the added fat, JUST got me beet root powder today and I'll be trying these tomorrow, I'm also gonna skip the methycellolose..... I'm gonna use Psyllium husk instead, I read one of the comments that included this ingredient.......😋😋

@PlantBasedBistro

4 ай бұрын

I can tell you psyllium will not work. It will be gummy, not the correct texture. I tested it recently.

1:42 Sauce Stache uses high viscosity methycellulose (HVMC) in some of his recipes, which is probably why you had to add a double dose. I can't get HVMC at a reasonable price, so it's good to know that you can just add more.

@PlantBasedBistro

Ай бұрын

Fair enough, though I thought I was using the same product and brand he showed...

@jauld360

Ай бұрын

@@PlantBasedBistro I was not aware of the different grades until viewing your video and looking into the details. The Centipoise (CPS) scale is used to grade MC at a 2% solution, and that's fairly easy to measure at home using your hydrometer trial jar! Measure the time it takes for a steel ball or a glass marble to fall and that gives a relative measure of viscosity. Sauce Stache lists Methylcellulose HV from Modernist Pantry on his Amazon links. The vendor has a chart with usage details for various grades of MC (Methylcellulose Usage Chart). There are many grades, but most of the options I have to buy MC provide no details.

You can cook your patty like you did and then if you want chop it up with your spatula and make ground beef for tacos or spaghetti etc.

@PlantBasedBistro

6 ай бұрын

Absolutely.

I may try to make this as a ground beef substitute. I don't need it to hold together to make taco meat or sloppy joes. I also don't currently have methyl cellulose.

@PlantBasedBistro

6 ай бұрын

Should work just fine for that.

This recipe was exactly what I was looking for. Do you know if psyllium husk powder would be a suitable replacement for Methyl Cellulose?

@PlantBasedBistro

20 күн бұрын

It will be mushy if you sub psyllium.

So, I have made these burgers twice, the first time, I substituted the methylcellulose with arrowroot and psyllium husk... and they were tasty, but soft... tonight, I used methylcellulose and added a little worsteshire sauce and a little molasses... I cooked them on the grill next to some beef burgers for my kids.. and they were fantastic.. they even had little pools of red juice on the top before I flipped them. If I hadn't known better, I would have never guessed them to be plant based... I have a burger recipe for the summer.

@PlantBasedBistro

4 ай бұрын

Awesome! So glad you like them.

I watched this again. I'm slowly weaning off of TVP and subbing in gooey brown rice and beans with my DIY recipes. TVP drives the cost way up and my goal is the least expensive and tastiest "fake" (yup, I said it) burger you can make from very inexpensive items bought in bulk at my local Chef Store. The Asian market stores here in Seattle have awesome items not found in American style groceries like rices, grains, starches and flours. Pay one a visit. I do add black strap, beef boullion and 15 to 20 drops of liquid smoke to better the taste. I'm thinking there's no way around using methyl cellulose though if you don't want a squish burger. Consider a few mods and post a V.2 burger. Thanks again man!

Def gonna try this AND your Italian sausages.

@gretabinkley9432

6 ай бұрын

Where are those links?

@PlantBasedBistro

6 ай бұрын

This link? kzread.info/dash/bejne/mWWL1JSQotfecrg.htmlsi=Xsjhn0mIZ9rWF-Nx

@PlantBasedBistro

6 ай бұрын

Or do you mean where are the links? They are in the description of the video.

Yum! I don’t like too much ketchup. Yum yum yummy! ❤❤❤

Awesome! Looking forward to trying this recipe. Do you think these patties would hold up on a BBQ grill? Thanks for sharing your recipe. 👍

@PlantBasedBistro

Жыл бұрын

Sure. Should be fine.

Thank you x 100000

When adding all the ingredients together can you put some say sauteed mushrooms in the mixture? Lots of times I have extra onions or mushrooms that have been sauteed and I like to add them wherever possible. I suppose I would just have to watch that they don't get too wet when adding the liquid.

@PlantBasedBistro

Жыл бұрын

They may make it too wet or prevent it holding together as well. But you can try.

Thank you! Would this be suitable to use in a meat loaf recipe?

@PlantBasedBistro

11 ай бұрын

Maybe... I have tried a few times and it wasn't quite there. Maybe with some veggies and mushrooms mixed in?

I made this and it was very good! I'm trying it again tomorrow with some slight adjustments: ginger powder instead of onion powder, and cooking it with a little toasted sesame oil for an asian flare. Gonna crumble it up for donburi :)

Thank GAWD you recognized the other dude's clone was not clean. I had many issues with his recipe from a healthy POV. From the MSG seasoning to the cellulose he used (physillum husk would have been a better alternative)

@PlantBasedBistro

5 ай бұрын

Actually psyllium doesn't work for this...

The second time I made these I used pureed soft tofu in place of the water, you should try it with the tofu.

@PlantBasedBistro

4 ай бұрын

Interesting idea!

So what do you think of the olive oil spray the 0 cal or the avocado spray?

@PlantBasedBistro

Ай бұрын

We have stopped using oils.

Nice method man

@PlantBasedBistro

11 ай бұрын

Thanks!

I definitely want to try this!! I would love to know how to make TVP to cut costs down. Or maybe use an alternate to TVP if there is one.

@PlantBasedBistro

Жыл бұрын

It’s not a simple thing to make at home afaik. Requires specialized equipment. As for alternatives? Nothing that really works exactly the same I am afraid.

@cydeYT

11 ай бұрын

I can buy 1kg dry TVP for $12 or about $6.5 per serving for me.

@PlantBasedBistro

11 ай бұрын

Wouldn’t it be less per serving?

@cydeYT

11 ай бұрын

@@PlantBasedBistro oops I meant 66c

@PlantBasedBistro

11 ай бұрын

Sounds more like it!

In Australia a burger doesn't have to be made with beef. when we refer to a burger it means any type of filling,wether its meat ..beef/chicken/lamb etc or veggie or mushroom etc ..as long as you use a round burger bun,its considered a burger & with some usual fillings added not all but at least one, such as onion, lettuce, tomato ,pickles,sauce/ketchup..etc ..

@PlantBasedBistro

Жыл бұрын

I think a "burger" should just be defined as a round bun sandwich comprised of a patty of some sort with toppings that vary widely along with a condiment. That leaves a lot of room for interpretation!

@lid144

Жыл бұрын

Hey, 😂fellow Aussie.🇭🇲 I still love beetroot and pineapple in my burgers.

@crankiemanx8423

Жыл бұрын

@@lid144 I also love the beetroot,but I only like pineapple on a chicken burger .

Gaine a subscriber, love this easier recipe, can't find this mushroom seasoning y'all use over there in the states, is there a chinese/japanese name for it, I can look for in my local oriental supermarket here in the UK?

@PlantBasedBistro

6 ай бұрын

It's just ground up mushrooms. You can sub for more nutritional yeast really.

You mentioned that this recipe was original from SauceStasch. I had tried his and they didn't stick together, which you also mentioned. The 2 Tbsp Methle.... did the trick. Very nice. They are tasty by themselves, but in a bun with stuff on top, they will be better. This is a WINNER recipe! Thank you.

@PlantBasedBistro

Жыл бұрын

This is a variation of his… much less fat.

This is exactly what I need an option with less fat that I can airfry

@PlantBasedBistro

4 ай бұрын

I haven't tried airfrying them.

I like your approach. But having NO fat may make this patty a little dry. What do you think about a little compromise by adding just one tablespoon of organic coconut oil to the mixture?

@PlantBasedBistro

Жыл бұрын

Coconut oil is just saturated fat. If you really must use fat, use olive oil or canola. Saturated fat is the one linked to heart disease. That said, it's not really dry. Also, since I am diabetic, having a low fat diet helps keep my issues under control.

So, which do you think is better? This or the version made with seitan?

@PlantBasedBistro

5 ай бұрын

I prefer the seitan.

Love this recipe! Can it be freezed?

@PlantBasedBistro

Жыл бұрын

You can freeze the cooked burgers, yes.

Would love to hear how close this is to the flavor of beyond. Awesome video though.

@PlantBasedBistro

Жыл бұрын

It’s very close actually since it’s largely the same thing without the added fat.

@taylorjackson5960

Жыл бұрын

@@PlantBasedBistro Will definitely have to try it and save some money then! Thanks.

@PlantBasedBistro

Жыл бұрын

Anytime! I liked the Beyond Meat, but too much fat personally. Also... that smell was really bothering me. This? No smell, goes together in like 2 minutes, and 20 minutes later you are frying up burgers, or grilling or whatever. They taste great. Derica prefers these to any burgers I've made to date.

Do you think you'd recommend cooking this meat substitute in an air fryer? I try not to use non stick as when hot can produce harmful toxins that can make parrots very sick, I have 2. A budgie and a pineapple greencheek conure. If it can't be air fried, boiled, toasted or microwaved I ain't cooking it lol.

@PlantBasedBistro

Жыл бұрын

You can try it for sure. May make a bit drier result. Just fyi… air fryers have non stick coatings too. Modern non stick shouldn’t have that effect. Also, never heat non stick past 400f and it shouldn’t be an issue either.

can you mix the dry ingredients and store it? or freeze the completed recipe? looking forward to trying this!

@PlantBasedBistro

9 ай бұрын

You can freeze once cooked. I guess you could store the dry, but it takes seconds to put together really.

@captured_agent5714

9 ай бұрын

Word. Thanks mate. Can't believe I never found your channel before now. Can't wait to dig in. Just shared it to my family (a den of vegetarians).

Got a link for those metal measuring spoons?

@PlantBasedBistro

Жыл бұрын

Sorry no, had them for many years!

Is there a substitute for Methyl Cellulose?

@PlantBasedBistro

3 ай бұрын

Sadly no. I have tried other things and the result was just not nearly as good.

I am thinking about using this in a South African recipe (Bobotie) 1. Does it do well as browned up Ground beef, 2. Should I put all the seasonings in if the meat in this recipe is very seasoned anyway? Thanks

@PlantBasedBistro

Жыл бұрын

I've never made bobotie... to be fair, this is meant to be a burger, so the "meat" will hold together like a burger. There are many ways to make a ground beef like product. Personally, I'd use tofu. I can post a video today about how to do it.

@asloan193

Жыл бұрын

@@PlantBasedBistro I just watched that. I will try it. Thanks.

I refuse to feed Bezos, but, until I can source methylcellulose locally I'll play with mashed avocado (and, I bought iron supplements to dissolve and concentrate with a magnet like Sauce Stash did as a homemade heme analog). Thanks for suggesting that marbling isn't absolutely necessary, as my attempts with savory flavored coconut oil & gelled flax seed have provided no joy.

@PlantBasedBistro

Жыл бұрын

Just an fyi… Amazon is made up of thousands small businesses selling their products as well as thousands more (like us) helping to market them. Bezos is one person. He is mot the entire corporation. By refusing to feed him… you are hurting small businesses all over the country and the world. Just food for thought.

@PlantBasedBistro

Жыл бұрын

The heme isn’t really good for you by the way. It causes cancer. The only reason it’s in impossible meat is so it “bleeds”.

@nozarm10000

7 ай бұрын

@@PlantBasedBistro Are you talking about the iron supplements regarding the "heme'"?

@PlantBasedBistro

7 ай бұрын

Heme iron is found in meat. It's what they put into impossible foods too, just from a plant based source.

Nice to see a vegan burger that is not mushroom based. Thank you.

@PlantBasedBistro

Жыл бұрын

Glad you liked it!

@rozchristopherson648

Жыл бұрын

@@PlantBasedBistro Yes, I did. ❤️

Could I use soja pieces instead of the granulated protein?

@PlantBasedBistro

5 ай бұрын

That's what TVP is.

Do you HAVE to use pea protein? Any substitutes for that?

@PlantBasedBistro

6 ай бұрын

You could try other things like chickpea flour but pea protein works best imo.

Did they not suggest liquid smoke? I think I would add that too as it's what sets Beyond apart for me.

@PlantBasedBistro

Жыл бұрын

Burgers don’t have to be smoky but if you like it then you can definitely add it :)

@tigerdeer

Жыл бұрын

@@PlantBasedBistro No they don't. I mentioned it because you have tried to replicate Beyond and that is "smokey" is actually part of their signature.

Great 'The dude' Lebowski voice

@PlantBasedBistro

Жыл бұрын

:) Thanks!

Could you use this recipe for ground “meat” in tacos and lasagna as well? Things like that?

@PlantBasedBistro

6 ай бұрын

Absolutely. I might cut the methyl cellulose in half though.

@mondzi4390

6 ай бұрын

@@PlantBasedBistro Thank you so much! ❤️

Do you have a recipe for sausage? I need a recipe for Gluten-free (so no seitan) sausage that doesn't fall apart or taste like beans! Loved this video and subscribed, btw.

@PlantBasedBistro

Жыл бұрын

I'm working on it. To be honest, seitan makes the best, but I understand if you have gluten intolerance issues. I did some experiments with a Beyond Meat clone sausage and it was mush. When I figure it out, I'll do a video.

@PlantBasedBistro

Жыл бұрын

And thanks for watching and subscribing! Appreciate it!

@davidbweiner

Жыл бұрын

@@PlantBasedBistro Thanks. I am also experimenting with TVP and methylcellulose. Getting there, but not there yet. The TVP where I live is coarser so I am thinking I should pulse it when still dry to make the bits smaller before continuing with the recipe.

@myisleofview

Жыл бұрын

You could try to add a little bit of breadcrumbs, then blend it to get the chunks smaller. Off course other seasoning would help as well. But that should give you some sausage without gluten. If you wanna bring em to the next level: wrap em in rice paper.

What brand of mushroom seasoning is it

@PlantBasedBistro

3 ай бұрын

It should be listed in the description.

Hi what can I use instead of Pea protein powder??

@PlantBasedBistro

8 ай бұрын

Best to use pea protein powder as that is how I tested, but if you must make substitutions, chickpea flour or rice flour might work alright.

This recipe is crying out for a few capers, a few salty capers would make the flavours really pop!

@PlantBasedBistro

Жыл бұрын

In a burger? I mean… if you want to, but as much as I like capers, I wouldn’t put them on a burger.

About how many burgers do you make with all of these ingredients because a pack of Beyond burgers come with 10 patties only $10 at Costco right now so unless 60 $70 I'm going to spend can make me at least 30 burgers I don't know man I just don't know about this one it's cool to create your own stuff though and I bet it taste great Great channel Great comments Love everybody

@PlantBasedBistro

6 ай бұрын

That recipe makes about a pound so maybe 4-6 burgers? It's definitely cheaper than Beyond meat though.

@PlantBasedBistro

6 ай бұрын

I would think with all the ingredients you can make several dozen easily.

I have had zero luck with methylcellulose. I made these burgers and they totally fell apart and were mushy when I bit into them. I even have the same methylcellulose that sauce stache uses - the high viscosity stuff from modernist pantry. I wish I could get results like yours!

@PlantBasedBistro

Жыл бұрын

I ended up using far more than he does. Also, let them sit for an hour or so to fully hydrate. Should feel pretty solid when you form them into burgers. I have had some fall apart, but they were either too wet or too dry usually.

@whatsdafocuscfour3767

Жыл бұрын

Do you have to use methyl cellulose? I was told it’s not an healthy substance? Any other alternatives?

@PlantBasedBistro

Жыл бұрын

In high doses it can be, but so are most foods. As for needing it? Yes. They will fall apart without it.

@grantpetty7231

Жыл бұрын

I had the same problem following his recipe with 1tbl of methylcellulose and cooking them right after. The texture was much firmer when I froze the patty first and then cooked it.

@davidcolin6544

Жыл бұрын

@@grantpetty7231 I will give this a go!

Found a new channel to subscribe to lol

@PlantBasedBistro

Жыл бұрын

Awesome! Thank you!

Will psyllium husk work instead of methylcellulose?

@PlantBasedBistro

Жыл бұрын

Not really. They have different properties. Methyl cellulose will stiffen as it heats where psyllium won't. It 'might' hold together, but not as well.

@KrakersK

3 ай бұрын

What is the alternative to merhycellulose?

@PlantBasedBistro

3 ай бұрын

For this recipe, there really isn't.

Does this taste more like Beyond or Impossible?

@PlantBasedBistro

5 ай бұрын

It's a Beyond clone so, Beyond.

I wanna beyond burger. Never had😕🍔 nice, how you make from scratch.

@PlantBasedBistro

Жыл бұрын

They’re very good, but this is the home version with less fat :)

@jacquelinecastillo965

Жыл бұрын

@@PlantBasedBistro i bet. Less fat is even bettr(:

Do you have the nutritional content of this recipe?

@PlantBasedBistro

11 ай бұрын

I stopped doing that a while ago, but it can be plugged into something like chronometer.

These look great and simple to make, as well as healthy. I was wondering if I could substitute the pea protein with vital wheat gluten?

@PlantBasedBistro

Жыл бұрын

I wouldn’t. Just use rice flour or chickpea flour. But a y protein flour will work. VWG might become stringy here.

@PlantBasedBistro

Жыл бұрын

We do have a seitan/tvp burger recipe that’s actually better: kzread.info/dash/bejne/gZyapMFvd8y3pbw.html

How about some lettuce tomato onion ?

@PlantBasedBistro

Жыл бұрын

Yes, normally I would, but to isolate the burger do as to give a better impression I left them out this time.

I think I followed the recipe, but mine are crumbly and falling apart. . . how can I fix it? Thanks!

@PlantBasedBistro

5 ай бұрын

Let them hydrate at least half an hour and/or you may need more methyl cellulose.

@sobrevida157

5 ай бұрын

@@PlantBasedBistro thank you! I'll keep trying more mc... btw, the taste is great!

I wonder if there is a substitute for Methyl Cellulose, if there is one, please let me know.

@PlantBasedBistro

Жыл бұрын

To be honest, there isn't really. You can try using psyllium husk or various starches, but the real trick to methyl cellulose is that it tightens up as it gets heated. That doesn't happen with other things the same way.

@PlantBasedBistro

Жыл бұрын

It's not harmful though, so if you can find it (we get it online, link in the description) I would use it.

@SuperLaura516

Жыл бұрын

CitriFi has something that is made from…well….citrus. It doesn’t work nearly as well as Methyl Cellulose but I add some as a supplement. I believe they are still working on something to take that place.

@rochelles.8387

4 ай бұрын

Have you tried Glucomannan powder instead of M.C.?

Does it stick to a grill? BBQ?

@PlantBasedBistro

Жыл бұрын

You might need a touch of oil, but I have not tried.

Looks amazing but I consider it a sin to not toast your burger buns

@PlantBasedBistro

Жыл бұрын

Sure. I normally toast them. Was more about the burger itself.

Watching this video again, since I was thinking about these, and also new channel. How much would this recipe need to change to make it gluten-free? I'n considering recommending it to someone who is trying to avoid gluten.

@PlantBasedBistro

Жыл бұрын

The burgers are gluten free except for the soy sauce. There are gf alternatives like tamari or soy aminos.

@cabal3747

Жыл бұрын

@@PlantBasedBistro It might only matter to a true celiac, but most soy sauces aren't gluten-free. If someone needs to avoid all gluten, they need to check the ingredients carefully when it comes to soy sauce. Liquid aminos or coconut aminos are a safe substitute. Coconut will add some sweetness, so I would lean toward Liquid for a dish like this.

@PlantBasedBistro

Жыл бұрын

@@cabal3747 you are correct. I edited my response.

Any idea how much total protein per burger or batch?

@PlantBasedBistro

8 ай бұрын

I haven't run any numbers but it's a fairly high amount.

@PlantBasedBistro

8 ай бұрын

Just quick calculations at least 61g of protein per batch.

Can you freeze.....how long?

@PlantBasedBistro

Жыл бұрын

I would cook first but yes. Months if properly wrapped up.