So I know this one is a long process. I always enjoy it but I know a lot of people wish things were easier. Maybe some steps could be shortened, or omitted, but I think it all adds to the realism. What should I try next?

@ladylm100

Жыл бұрын

Why don’t you try it with the jack fruit? Since it has the fibers you may be able to accomplish the actual look of the steak. I tried the jack fruit - not the pulp but the fiber part to make pulled chicken and it came out pretty good 😊

@daniellebarker7667

Жыл бұрын

I realize it is asking for the moon but a gluten free steak for my friend would be Amazing.

@SauceStache

Жыл бұрын

@@daniellebarker7667 For gluten free check out any of the mushroom steaks.. I make a lions mane steak thats wild and the brand Meati is out of this world!!

@SauceStache

Жыл бұрын

@@ladylm100 I've done something similar with jackfruit.. but I need to revisit it with this technique!! I'm going to do that!!! Thank you!!

@blarfroer8066

Жыл бұрын

Chashu for vegan ramen would be great.

i was not prepared for how straight to the point this video was. no intro, just "get your tofu and boil it"

@sskylar

3 күн бұрын

"just get your tofu and boil it" - Put that on a t-shirt 😅

Not a vegan but I love the effort you put into this, it's genuinely really cool to watch the process

@elith6930

Жыл бұрын

based Emil enjoyer

@raggietyril9219

Жыл бұрын

Yeah I watch this guy all the time and I’m not vegan, not even vegetarian 😅

@214MD

Жыл бұрын

Based Weiss fan

@sapphirejones7302

Жыл бұрын

@@elith6930 what does based mean?

@CuberBeats

Жыл бұрын

The main reason I watch this channel is to see how creative this guy is. Many of his foods actually look like real meat, and make me want to experiment with it myself, even though I’m not vegetarian. This looks promising, especially considering I cannot eat beef.

I cook steaks all the time for myself and my family but my older sister has never had the chance to eat one of my steaks because she’s vegan so I’m definitely going to add this to my liked videos and surprise her with this one day

@hardcase7753

Жыл бұрын

wholesome

@bonshawty

Жыл бұрын

youre really kind! i hope you do that for her

@lucaliaci8588

Жыл бұрын

you are great, she will love it so much!!

You should consider doing ranking videos where you rank your own creations (maybe based on taste, cost, and effort involved) since you have so many versions of steak, bacon, etc. Love your channel, my friend.

@cerbzzz7147

Жыл бұрын

This !!

This guy is a chef and a scientist

@SauceStache

Жыл бұрын

Thank you!!!! I still like to leave the chefie things up to the the legit chefs. Its cool to see the dishes people come up with using these experiments!

@daniellebarker7667

Жыл бұрын

You have added a Ton of wonderful meat analogs to my repertoire. Your efforts are much appreciated.

@Dollapfin

Жыл бұрын

@@SauceStache I appreciate the hell out of you. I don’t eat meat, and I don’t even use your recipes, but just learning tips about flavor and consistency from you helps me be a better cook. This is so interesting and I wish I had the time and my own kitchen to do this rn.

@ericalashay0209

Жыл бұрын

@@SauceStache you need a restaurant so we can try your ideas if we don’t feel like cooking them 🥰

@fflanigan

Жыл бұрын

The Walter White of vegan meat #Heisenberg

I did something somewhat similar by layering gluten powder between tofu skins and scrunching them up before boiling away vegan chicken broth. It was very meat like. It broke up the caked texture seytan can have.

I'm not a vegan or vegetarian. Have no intention to ever cook any of these recipes. But watching him go to these levels to replicate meat dishes is insane. Kudos 👌

@Tubemax68

Жыл бұрын

Even if you're not a vegan, this is a lot cheaper than an actual Wagyu 😂

@MrRoden96

Жыл бұрын

@@Tubemax68 nah mate, I could have put in about 12 hours of overtime to make up the difference

@TheGrungy1

Жыл бұрын

Why not try them. I'm not vegan or vegetarian myself. But I like good food. I have made a lot of his dishes. And they are for the most part good.

@Tubemax68

Жыл бұрын

@@MrRoden96 That's fair

as a meat eater, i would 100% try this, even just to understand. Nice video btw, liked it

"Yeah, it's good!" Pulls out the A1 Sauce lol

I love how you’ve voiced over your videos rather than talking in them, it works really well, great job 👏

I just love how much effort you put into making those recipes and they all come out looking really good. You always do a great job!

I'm vegan, been vegan for years and I love to cook. I've had so much fun in my kitchen recreating your recipes. I really appreciate the work you are doing, I can't thank you enough, and you really raised the bar here. Hell yeah, brother (in gravelly pro-wrestler voice)

@Osiwan960

Жыл бұрын

that is it, FUN in the kitchen is very important...who wants to cook always the same things? btw, ty for being vegan!

Honestly, I wish you could come cook for me; all the recipes are more time consuming than I'm likely to do, but they all sure sound delicious!

@SauceStache

Жыл бұрын

hahah I would love to cook for everyone!! I always hope that maybe little bits of these longer process recipes can be used and someone gets a halfway version of it quicker haha

@nicholastozzi

Жыл бұрын

I live in the same state as you, and would happily pay 100 dollars + for a 3 course meal from you. Would be awesome to have your reaction at the end of the video be subscribers for certain specials.

i don’t comment often but GYATDAM, no overextended intro and just straight to it? i love it

My mind is blown rn 🤯👏 Also congrats on making it to half a million followers!!!

@SauceStache

Жыл бұрын

Ahhh Renee!! Thank you so much!!! I can't believe 500k!!

Maybe adding the beat root powder to the dry mix at the beginning would help with the color? Intersting idea.

@PancakeInvaders

Жыл бұрын

Beetroot powder goes brown when cooked, use food coloring if you want redness

@perforations6234

Жыл бұрын

I think it's added at 1:26

I'm SOLD on this! Lots of steps. Lots of time BUT not a lot of hands on time! Good work, Mark!

@SauceStache

Жыл бұрын

Its time consuming!!! But wildly good!!! Thank you so much!!

Oh man! This one blew my mind! This technique of layering the vwg with the tofu is fascinating! Do you think if you put the tofu in a food processor you'd get more even marbling? It looks great either way!

“It’s really good” *breaks out the A1* 😂

That looks great! Does your cast iron pan ever scratch your ceramic cook top? I have the same type of stove and I'm scared to use cast iron but would love to.

just wanted to say ive been watching your videos (as a non-vegan) since around 50k subs. Love your enthusiasm and attitude. And I'm so happy to see you are above 500k subs now! KEEP GOING!

@SauceStache

Жыл бұрын

Wow thank you so much!!!!! Thank you for sticking around. Now I feel like if you do make something of mine after this long it better be something really good or it will be epically disappointing hahaha

@joeb4142

Жыл бұрын

@@SauceStache @Nicole Vella Your chili recipe tastes great and it’s also easy to make.

Outstanding, your videos are so creative! Keep up the good work

@SauceStache

Жыл бұрын

Thank you very much!

I really enjoy all of your videos, there is so much I want to try. I'm thinking in my experiments I would want to try breaking up the initial tofu block to see if more surface area would capture more flavor. I also want to try your magnet method to extract iron for this recipe.

This looks genuinely great!!

I wish there was a sauce stache restaurant I could go to and sample all your delicious creations

Brilliant work on this "steak"! Crack me up every time I see someone rant about it... Just a question, couldn't be possible to infuse the meaty coloration all the way through? I think it would sell the meat aspect more.

@SauceStache

Жыл бұрын

You totally could!! It would take an overnight rest in the marinade and I bet that would do it! You could also inject it or use like a meat tenderizer to get the color all the way through

@Fyr365

Жыл бұрын

@@SauceStache Great ideas and thanks for the reply! I'm really hitching to try my hand at this. Say, I just had a thought, how about somehow add jackfruit to the recipe to get these chewy meat fibers?

@bodyofhope

Жыл бұрын

@@Fyr365 let us know how yours turns out!

@Fyr365

Жыл бұрын

@@bodyofhope I sure will! Though it's gonna take a while before I can try.

@Comeclarity9586

Жыл бұрын

What about sous vide for this??? 🤔🤔🤔🤔

Damn Mark! You always impress! Much love from Norway =)

@SauceStache

Жыл бұрын

Thank you very much!!

it's gonna be tricky but i will experiment with this for sure ♥️🥰 love your experiment videos, they are the best, this is just great! is not that long of a process either , i will have so much fun

Looks so good!! I just wish you also made some gluten free versions 😍

Tbh I came here to say NOT A STEAK but this is a super great idea

Why doesn't this guy have his own restaurant yet? Or even just a good truck. Everything on his channel just looks amazing and I'm not even vegan. If he needed a Kickstarter for it I'd support him.

Eating off the cutting board like a true chef

Would be great if we can buy it already done! Looks delicious.

Definitely gonna have to try this! this is awesome!

@SauceStache

Жыл бұрын

Its wild!!! Thank you

I haven’t watched one of these videos in a while but this guy is still at it lol. Still fun to watch too

It may not be a steak, but it honestly probably stands on its own thing. That's really neat.

Like some of these methods you are using. I’m definitely into experimenting with tofu and gluten. Nicely done!

Im not vegan nor do I have any plans on being vegan but these videos are still so fun and entertaining, super cool.

Would love to see you test this out on a true blue lover of Wagyu. I see a cross over with Gugafoods in the making!

hey Idm these labour/ xtra work for this tofu. I imagine it might taste good on rice.

Do you have any recipes using frozen tofu. I saw a couple recipes on the web if you freeze the tofu first the texture comes out meaty like.

Add some grilled mushroom caps and ‘creamed’ spinach! Looks delish and I can’t wait to try it!

How does this one compare to you vs the one you did with coconut oil and carageenan?

@SauceStache

Жыл бұрын

I see both your comments... this one was good, the other was better!

Been experimenting with different tofu styles lately, this looks amazing!

@SauceStache

Жыл бұрын

Thank you so much!!!

@SauceStache

Жыл бұрын

Also what different styles?? Anything I should know?

I need Mark to come to my house and cook these things for me. 😂😂😂😂

Is the whole recipe in your book? I can’t seem to find it on your website.

The scientist geek in me is practically jumping to make this! Do you happen to have a diy Impossible brand Soy heme recipe? Im curious to see how adding the liquid to the original block before freezing or during basting may contribute to the browning/flavor profile! Eehk, I love this channel as a vegan, an aspiring chef, and a kid who grew up on Bill Nye diys lol 💕

@garethbaus5471

Жыл бұрын

Leghemoglobin is protected by US patent law, so you aren't really able to buy non animal derived food grade hemoglobin in its pure form. Impossible foods is going to have an effective monopoly on leghemoglobin in food for a decent while.

@aring.6307

Жыл бұрын

@@garethbaus5471 ehh?? Dang :T makes sense tho 🤔 Hope a suitable bootleg altermative becomes available in the future tho! :^D

@Blackplague17

Жыл бұрын

At that point you could try to figure a way to derive it how they did the first time

Love your recipes - simple ingredients and rich in protein.

@iNefarious

Жыл бұрын

Idk if Methylcellulose is a simple ingredient. I think the only place I can find it is online.

Wow this looks absolutely amazing!!!

@SauceStache

Жыл бұрын

Thank you!

Looks really good!

@SauceStache

Жыл бұрын

Thank you!!!! It came out awesome!!

Is there anyway possible to do a Gluten Free version?

I’m not vegan but I find this guys videos rlly cool & interesting

Restaurant! Restaurant! Restaurant!

Honestly i love this and it doesn’t even seem that intensive, there’s a lot of down time.

I’m not vegetarian nor vegan, but I am super impressed with the effort and if it tastes good to you, I’m sure it’s worth it!

Always interesting stuff! Keep it coming!

And while you are making you could have raised a wagyu calf fully, butcher it and make steak out of it in the same time ^^.

I would love to try and cook this, but I’m not great at following along with videos, and don’t trust myself to guesstimate measurements. Have bad ADHD and cooking new things can bring out anxiety and stress. I’ve checked your website a few times to see if the recipe was posted there but looks like that hasn’t been updated since March. Is there anywhere online I could find the written recipe for this? Thanks!

Great idea, I like that layering method 🙂

Wow this looks INCREDIBLE!!! 😍

I love how creative you are!

WOW. You are at another level now !

awesome vid!!would love to see a collab with you and gugafoods on this!

is it healthy though?

This one looks Really awesome, Mark!! Thank you for your honest reviews, Monica!!

@SauceStache

Жыл бұрын

Thank you so much!!!

What a vegan food scientist you are, looks great. Always enjoy watch your videos, thank you!

Man you know what you could make a huge career in like food industry, to make these kind of things on a bigger scale. 👏

Wet tofu in the press in the freezer doesn't break it?

I agree it looks awesome.

@SauceStache

Жыл бұрын

Thank you so much!!!

You say mad? Like really mad?!! I'm madly in love with this recipe 🤩😌

Have you frozen tofu yet? It's amazing. When you thaw it lots of water comes out.

“That’s not steak! Do you know what steak is?!?!” ROFLMAO 🤣

Any blue cheese substitutes?

Looks awesome 👌 I can't have it because of the gluten but I am hoping really really hoping you can do some gluten free recipes! Us celiac fans really want to make some of your recipes 🤭

@mccauleyconor

Жыл бұрын

If you haven't yet, check out the tvp burger recipes. I cook this for my dad who is coeliac and not a vegan. He loves them! kzread.info/dash/bejne/pImLtJuPgsbRcc4.html

@nicholasjh1

Жыл бұрын

You could probably do it with a good gluten free flour from the store

I bet it would be really good as a door stop

Can you make a lot of those wagfus and freeze for months later meals?

Mind blowing! Looks fantastic

You’re crazy, bro. Just love what you do…

@SauceStache

Жыл бұрын

Thank YOU!! Thank you!!

I'm thinking about wagfu fajitas now. I wonder how that would cook on a grill?

I used knors beef stock powder in the broth. Very good

I definitely don't care enough about faking steak to ever actually attempt to make this, but I think it's really cool that you did and this video was awesome

Is there any substitute for gluten, since few people can not eat gluten?

@SauceStache

Жыл бұрын

Not in this recipe.. but I would say try some of the mushroom steaks!! Thats your best bet for gluten free!

This looks amazing!

Her looking for a trash can was the funniest part

Looks great

@SauceStache

Жыл бұрын

Thank you!! I was stoked about it!

Also love the description of it as A5 :)

@SauceStache

Жыл бұрын

hahaha I knew it would lite some people up!! but its a good vegan steak for sure!

can you try lay down jack fruit fiber mix with those in tofu press to make it more meat like ? maybe it will turn out more like chicken

What's your process like when you do these recipes? I'm assuming you try stuff out with cameras off, but it also feels like your still experimenting. Just curious about the 'behind the scenes'

Ive been a meat eater and im not considering to go vegan but this is so cool

Where is the meat ?

This looks amazing!!!

i love how casual monica is

This is more then interesting, reinventing Tofu to another level of umami.

BIG TIME MEAT EATER HERE, i would definitely try to do this mysleft, but i have never even seen lot of ingredients you use , and i doubt i could even get them where iam from :D

Honestly, it’s the prettiest tofu steak I’ve seen. Great job once again!

you're so creative!

(1) I have no doubt that is delicious (2) can we get a top 5 or top 10 Monica's "favorites" list?

I'm wondering if this is a dish low in carbs? Looks super great but I'm watching my insulin closely.

@DA-js7xz

Жыл бұрын

Avoid refined carbs. Whole carbs are not an issue.

LOOOOVE all of your videos!