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@skwalka6372

2 жыл бұрын

Your slices are really embarrassingly uneven, can't believe it. =)

@dijonkundja3127

2 жыл бұрын

Why dont you use liquid smoke for the tofu

If you're gonna do a screenshot for the ingredients, can you put those ingredients in the description? if you're not saying them then the video becomes a lot less accessible for blind folks and those with low vision

@lauraandedwardcannon8861

2 жыл бұрын

I would recommend saying them while showing on the screen.

@alexandragatto

2 жыл бұрын

Seconded, it's easier to have it all on a single screen for reference too!

@Egginamagail

2 жыл бұрын

It is a little bit of work to get the recipe. I have to replay, take a picture with my camera, replay to understand what you are saying, (I am hard of hearing.) Write it in my phone's notepad. This recipe looks amazing, but 🤷‍♀️. I am going to make the tvp chickun. Pieced all the info together. 👏👏👏

@ceebee1461

2 жыл бұрын

Ingredients lists Dry Rub/Mustard 1 tbls Brown Sugar 1 tsp salt 1 tsp garlic powder 1 tsp cumin 1 tsp oregano 1 tsp chilli powder 1/2 tsp black pepper Mustard Mix 1 tsp mustard powder 1/4 cup liquid aminos

@rini6

2 жыл бұрын

And also leave them on for a few seconds at least. It’s frustrating not even being able to skim them all.

Made this today and it was a hit. I don’t mind the screen shots cause it makes it easier when preparing instead of rewatching over and over while preparing. This turned out great, and my meat eating husband enjoyed it too, thank you!

@SauceStache

4 ай бұрын

YES!!!! So glad this was a hit!!!! Thank you

Ingredients lists Dry Rub/Mustard 1 tbls Brown Sugar 1 tsp salt 1 tsp garlic powder 1 tsp cumin 1 tsp oregano 1 tsp chilli powder 1/2 tsp black pepper Mustard Mix 1 tsp mustard powder 1/4 cup liquid aminos

@philwhitern

2 жыл бұрын

Saltwater Tofu Bath 4 cups Water 1 tsp Salt 1 Tbls Yeast extract. Marmite/Vegimite 1 tsp Liquid smoke 1 Tbls Sesame oil Coleslaw Ingredients 16 ounce Coleslaw mix 1/2 cup Vegan Mayo 2 Tbls Agave 1 Tbls Rice Vinegar 1 1/2 Tbls Lemon juice 1/4 tsp Salt 1/2 tsp black pepper Simmer BBQ Sauce 1-2 Cups Water 50/50 mix of Ketchup/BBQ sauce

Clever idea using the screenshot method instead of babbling the ingredients However, I personally prefer if you had let it stay on screen for a few more seconds. Otherwise? Amazing recepie!

@SauceStache

2 жыл бұрын

Thanks for the tip... noted!!!

@sincerely-b

2 жыл бұрын

I agree, it's a bit fast even for a screenshot.

@Mr-hq6ox

2 жыл бұрын

@@SauceStache They were fine for me to be honest! I just paused.

@Neiropa

2 жыл бұрын

@@sincerely-b you know you can pause right...?

@sincerely-b

2 жыл бұрын

@@Neiropa Obviously LOL But it went by so fast I didn't even have time to hit pause or take a screenshot. I agree with the original poster that a touch more time on-screen would've been better.

Slice the tofu before boiling it, it will absorb so much more flavor that way. Gotta use some really firm tofu though. I've tried both ways and it really makes a difference!

@NoticeMeSenpaiii

2 жыл бұрын

Thanks for the comment! I was wondering about this.

I really appreciate when you do Tofu videos because mushrooms are difficult to get and expensive where I am. Tofu, TVP, Legumes and maybe Seitan are the protein forward plant foods I lean on. Thank you!!!

This was excellent! I liked Monica’s idea and made it into a bowl over brown rice. I also added some steamed broccoli to the bowl. It added a nice color, too. The cole slaw was the real star-the cold, creamy sweetness was perfect with the BBQ. I’m really happy with this recipe, thanks!

Omg this looks amazing!!

@SauceStache

2 жыл бұрын

Emma it was soooooooo good!!! SO good!!

BTW, I actually tried your recipe yesterday, and man did it actually work extremely well. Also, the higher the temperature and higher concentration solution, the quicker and more flavor can be put into the tofu.

Try adding celery seed to the cole slaw. Amazing.

Looks SO yummy. Can't wait to try it out!! Thank you again. 😊

What a great take on tofu - honestly, I am sure even tofu sceptics would enjoy this sandwich! I need to try your method with other flavour combinations - I think it would go very well with a teriyaki sauce for example! Anyways, thanks for taking this simple ingredient to the next level! Have a great day/night!

WOW!! Hands-down the most creative vegan channel I have ever seen! Thank you for all of your cool inspiring recipes

Great follow up to the philly cheese steak sandwich! I tried that method for the first time and I was blown away by the result! My batch came out a little to dense, I should have added some more water later, like you did here, but overall it was fantastic. Also my variation with tzatziki instead of cheese sauce was very cool - greek style (kinda)! So thanks a lot and keep on the good work! 😀

I made this last night and it was amazing! I think I maybe took my tofu out of the oven too soon as I was trying to take your advice of not burning them, so next time will be a little braver! Thanks for this recipe!! Keep up the good work.

I make tofu spare ribs for my kids by dehydrating the tofu first. Dehydrating ups the meaty texture quite a bit. Your method would probably make a good bacon!

@SauceStache

2 жыл бұрын

I have a new idea for bacon using this method!! Im pretty stoked about it

@chelisue

2 жыл бұрын

Have you tried tofu sticks for this. I use them for meaty like chunks in my stews. Think ill try this with the sticks

@christophermorin9036

2 жыл бұрын

I can see that.....would probably be a good stand in for the bbq spare ribs from the chinese food restaurants. ^u^

@Jydmd

2 жыл бұрын

@@SauceStache How many more bacon recipes do you need? 😂

This looks absolutely delicious. We're definitely going to try these, and soon!😁

Looks amazing! Will try this weekend - thank you!

Love your passion, your knowledge of chemistry...Cooking is chemistry...you nail it every time...keep it up...always entertaining.

I love watching y'll together. Great food, great content, great people. Thank you.

I will definitely have to try this one out! The wife was a gigantic fan of the Trumpet mushroom pulled pork you made, I enjoyed it but did not like it as much as I had hoped. This seems incredibly promising! Thanks again, Sauce Man! Your knowledge in the kitchen is quite appreciated.

I didn’t convection bake these as long as I could’ve since I was already pushing dinner time late for the family. But it still came out so delicious😋 Will be using this preparation method for tofu again and again with different sauces

LOVE the screenshot method!! I used to watch your videos and frantically write down ingredients and measurements if I wanted to recreate. Thank you!!!

Another awesome video! I’ll definitely have to try this! Still haven’t tried drying tofu in an oven. That’s awesome! Also, there’s something poetic about the phrase “usable to charcoal.”

Just finished cooking this, it's sooo good. Thanks again for another great recipe!!!

I love the screenshot idea! Thanks! Makes it easier to follow the recipe when actually making it

Thanks for putting put the ingredient lists! Can't wait to make this.

This was phenomenal. I didn't even end up adding BBQ sauce to it. The tofu from the oven was so good, I started snacking on it and finished without ever adding it to the peppers and onions. I can see so many ways to use this. Thank you!

Loved this recipe seems to be all regular Ingredients haha and of course we love when Monica gives her input thank you both !

Your food always looks good but this one got my jaw dropping. Will have to try!

This was very good! Thanks!

If you’re going to continue with the screen shot method, I’d like you to let the ingredients be on screen for little longer. I haven’t got low enough response time to do this now :-)

@gregbutler5521

2 жыл бұрын

Slow the video down to 25%

Omgoodnesssss! This looks absolutely delicious 🤤 I have to try this! 🥰🥳🤩

Thank you for this recipe. My wife, daughter and I had this for dinner tonight. It was a hit!

Wowsers! Definitely making this one, it looks awesome!!!

@SauceStache

2 жыл бұрын

Have fun! You're going to LOVE this!!

I am a baby vegan 7 days in .. I've been watching your page for 2 yrs... 😊 🙏🏽 😊

I called it on the steak and cheese video, that technique with the tofu is going to be good with so many dishes! Definitely planning on trying that out.

Great recipe, came out delicious 😋

This looked really good!!!

I Love this! It's basically add flavor dry out tofu, add flavor dry out tofu, then add moisture and more flavor. This is really creative cooking.

the first time one of his videos has made my mouth water omg...

That looks amazing. I feel like I’m trying that soon.

OMG! Looks amazing!!

Wow!!!! I just found this video! I am definitely going to make this!

I love the screen shot method for the ingredients! Thank you for both the delicious looking recipe, and the time you took to give us the full ingredient list! Have a blessed day. 😊

@SauceStache

2 жыл бұрын

Thank you!! Glad it helps

@lydentodd

2 жыл бұрын

copy my bro bri @brianlagerstrom and just put the recipe or ingredients in the description...

As soon as I saw this I went to Kroger and got the ingredients to make it. My tofu is in the oven currently. IT SMELLS SO GOOD IN HERE Only thing I omitted was the vegemite cause I didn’t have any and didn’t want to buy a tub since I probably won’t use it for anything else. I used some no beef bouillon cubes in place. Fingers crossed it’s still delish. Im making a video of the whole process. Will totally post once It’s all done!

I've watched this video two or three times now, and have made the tofu using the boiling and baking method. I made both into Asian style. The difference between them was that the second time I froze and thawed the tofu twice prior using. Honestly, it makes such a difference to do it that way and then use this method for cooking the tofu. Legit you could make the tofu for any type of cuisine as well. Thank you for sharing this method, as I will surely use it at work and keep improving upon vegan and vegetarian dishes with it.

I have been absolutely in love with this method of cooking tofu since the steak and cheese episode. Made a bulgogi the other day and it was amazing.

@hammockmonk

2 жыл бұрын

I know, right? It’s more than doubled my tofu intake. So yummy!

Gonna give this a try as I love cooking with tofu and this method looks like a winner. For serving with rice.....

Thank you for the recipe 🙂👍👍👍

looks so good! with out Monica's review it would not be the same! thank you for the screen sign recipes!!

Yum! Love it. I have a huge bag of tator tots in the freezer, I might try this tonight.

That looks great!!

@SauceStache

2 жыл бұрын

Thank you!!

Shalom! Thanks for the amazing content.

I love your cooking videos

For the coleslaw, that's pretty traditional other than the vegan ingredients. I do the tofu differently though. I drain the excess moisture of the extra firm tofu with a paper towel for about a minute instead of boiling it. The rub that you did was more on the sweet side, but I prefer making my own homemade savory rub of salt, pepper, garlic powder, paprika, chili powder, cayenne pepper, and a little bit of white sugar. Then I pan fry it in a non-stick pan with a good amount of oil (medium-high heat at first), add bbq sauce once both sides look like they're close to being seared. I turn it to low when I add the bbq sauce to prevent splatters, but crank it up to medium for about three minutes until I turn them over. Eventually, the texture should be like a brisket burnt end.

YUMMY 😋. Making it. Thanks

Next time I'll buy plain tofu, I'm gonna try this cooking method. Thank you, Mark.

I think the screenshot method is a great idea, especially if you timestamp it. It’ll make going back through the recipe easier and be a natural start point for the next section of the video.

My dad doesn't like tofu but this recipe looked to good not to try so I made it and he said its the best tofu he has had (would eat again!) Thanks :D

Mark! I'm curious if you've had the Trader Joe's high protein tofu? It's got amazing texture and twice the protein of normal tofu. It's honestly the only tofu I buy now, and I perpetually buy like 10 - 14 at a time now when I go to TJs. Thanks for this recipe! Not a huge fan of BBQ so I'll probably do a different sauce but solid base ideas here. Need more to do with my massive pile of tofu lol...

@aprilblossoms4

2 жыл бұрын

I love that tofu! My go to anytime I need firm tofu.

Sounds yummy! I'll have to give this a try now that my store sells tofu again. lol

I feel like you could make a vegan shawarma with this method

Do you think the dehydrated tofu could be made ahead of time and stored in the fridge or freezer? Thanks for another great recipe!

Saved this one to my Pinterest!!! Thanks!

This looks amazing, could you dehydrate this recipie? Have you dehydrated this type of tofu? I saw your show when you used silken tofu. Thanks!

Looks amazing .. possible to use an air-fryer? 🤔

Sounds great

Okay think I'll give tofu another try, that looks so good😋😋

@SauceStache

2 жыл бұрын

You gotta try this one if you were't a tofu fan in the past!! It'll change your mind

Can you try making tuna out of watermelon with the boiling method? I’m curious if it would work the same to take out water and replace with flavour similar to tofu. Would be a neat way to have tuna sushi or a poke bowl!

That looks awesome! Have you done it with Jack Fruit? I've wanted to, but I don't think it would resonate with my audience as well. 😃

That looks delicious! I need to admit I'd probably be too lazy to boil the tofu first. Want to try that though. :) Btw. I almost never buy standard firm tofu but always go for smoked tofu which has much less moisture and a very firm consistency to begin with, similar to sausage or even swiss cheese. I've never seen it being used in international recipes/videos though. Is that a german thing maybe? You can get this stuff in any supermarket here.

I'm interested in trying this and keeping it as tofu jerky.

GOOD AFTERNOON SAUCYMAN! Think maybe this can make a good stand in for those Chinese BBQ Spare ribs from the takeout restaurants?

@SauceStache

2 жыл бұрын

they really really would!!!!

You’re still the bomb , you’re a vegan chemist.. Love to watch your technique. Your tips.. You’re a genius !

Do you think it’d turn out fine if after the dehydration/oven stage I bagged it up in portions and froze it for future meals? Then thawed/rehydrated with sauce as needed?

I'm digging the tofu videos.

1:30 never thought of doing that ! Will try!

Love the screenshot method. Sometimes if you say the ingredients, I don't always hear it. So now that won't be a problem.

When are you Goinga to make your own restaurant! I would be there Atlest 4 times a week 😅

Could you make Bahn Mi with the boiling tofu method, for a nice soft and flavour-packed tofu? My favourite bahn-mi place has tofu that looks soft like that, but my god I can't figure out how.

Where do you get the frying pan? I want one :)

I used your technique to make gyros. They are fabulous. Could you possibly take a whack at Spicy Beyond Meat jerky? It is so good but expensive.

Stellar

Are you going to try a plant provisions dupe next??

Hey been meaning to ask, what are those tan pans? They seem super nonstick didn’t see them in your Amazon store.

The woman is so lucky because she gets to taste so much quality vegan food

I cannot find vegemite or marmite. Can you suggest an alternative? Can I use veggie broth or better than bullion?

Thing of beauty

Best yet

@SauceStache

2 жыл бұрын

It was SO GOOD!!!

I also agree with other commenters -- can we get recipes in the description?

I just wonder, What would happen if you blended up the tofu in a blender with some methylcellulose and if it would become much firmer to slice? just wondering.

What are the benefits of doing the reverse osmosis over marinating?

Hmm interesting. This is by no mean extra firm tofu where I'm from. This is what we call "natural" tofu. The extra firm one has like barely any liquid in and it won't break. The concistencies of tofu around the world vary so much.

Could I replace the marmite/vegemite for Miso? those ingredients are not easy to find where I live

Where did you find the yeast?

My little Aussie heart loves when you use Vegemite

Can you please post recipes in your description?

can the tofu "meat" be frozen after it was baked ?