You should make soft boiled eggs, peel them, then marinate them for two days in a not too salty marinade. It’s so good

@caracheyenne8839

2 жыл бұрын

I work at a ramen shop and that’s what we do! Sooooo good!

@rossbaldwin9803

2 жыл бұрын

@@spiritual2187 Ah, a man of six-pack culture I see

@justanothermomsamanthagh5191

2 жыл бұрын

What should I use to marinate them?

@caracheyenne8839

2 жыл бұрын

@@justanothermomsamanthagh5191 We use low sodium soy sauce marinade. If you look up Shoyu Tamago (soy sauce egg) a recipe should show up

@radi0.my.he4d

2 жыл бұрын

any marinade ideas ?

4 min = runny egg 6 min = soft boiled egg 8 min = solidified egg 10 min = hard boiled egg 12 min = green and overcooked egg I’m also a food KZreadr 😇

@chrisp8544

2 жыл бұрын

Yes!!! This is true!

@CaptainScout

Жыл бұрын

1 year and only 18 likes?

@CaptainScout

Жыл бұрын

You're the best

@raniaesparon3653

Жыл бұрын

Thank u, this helps

@minefun6499

Жыл бұрын

Thankssss

Nicely done with the loop Liza, I think this is my first seeing you perfectly do a loop

@johnfran3218

2 жыл бұрын

When things were at their very worst: 2 Suns, Cross in the sky, 2 comets will collide = don`t be afraid - repent, accept Lord`s Hand of Mercy. Scientists will say it was a global illusion. Beware - Jesus will never walk in flesh again. After WW3 - rise of the “ man of peace“ from the East = Antichrist - the most powerful, popular, charismatic and influential leader of all time. Many miracles will be attributed to him. He will imitate Jesus in every conceivable way. Don`t trust „pope“ Francis = the False Prophet - will seem to rise from the dead - will unite all Christian Churches and all Religions as one. One World Religion = the seat of the Antichrist. Benedict XVI is the last true pope - will be accused of a crime of which he is totally innocent. "Arab uprising will spark global unrest - Italy will trigger fall out" "Many events, including ecological upheavals, wars, the schism in My Church on Earth, the dictatorships in each of your nations - bound as one, at its very core - will all take place at the same time." The Book of Truth.

@dirty-deeds-done-dirty-cheap

2 жыл бұрын

@@johnfran3218 …

@arniecalang4583

2 жыл бұрын

@@johnfran3218 ok

@crewmate2170

2 жыл бұрын

@@johnfran3218 Oh okay understandable

@savannahthomsen3189

2 жыл бұрын

@@crewmate2170 what he say??

OMG SLAYYYYY.. SHE DID THE FOOD KZreadR LOOP THING

@Xemplifi

2 жыл бұрын

Try cracking an egg over the boiling water. Then mix it in. Also good

@truonglamnguyen4390

Жыл бұрын

@@Xemplifi vọng

@truonglamnguyen4390

Жыл бұрын

🌸💐😷😍

@Xemplifi

Жыл бұрын

@@truonglamnguyen4390 what's that?

"and if you’re wondering-" *we will never know* 😂😫

@srersh05

2 жыл бұрын

Its a loop 😂

@CoinSlotKitty

2 жыл бұрын

I know I'm still crying over what could have been

@stare1716

2 жыл бұрын

this was supposed to be a loop in youtube shorts but if you watch it outside of shorts then it wont loop

@uekiguy5886

2 жыл бұрын

@@stare1716 -- Thank you for that explanation, but I'm afraid I'm not tech-savvy enough to understand what you meant. How does one "watch outside of shorts"? Thank you.

@stare1716

2 жыл бұрын

@@uekiguy5886 you are welcome , and by outside of KZread shorts , I meant that it won't loop if you are not watching it through KZread shorts , hope it helps!

Hey Lisa Did you wanna try out a classic Australian snack called Fairy Bread? All you need is white bread (it’s better with white bread), butter and sprinkles (hundreds and thousands is most commonly used) just add a good spread of on the butter onto the bread and add the sprinkles then you got yourself Fairy Bread! It’s a common snack that Australians have at children’s birthday parties.

@dvharlinq

2 жыл бұрын

yes i love fairy bread! idk what about it that makes it so good but its delicious!

@twicedemita2151

2 жыл бұрын

Aussie oi mate

@xXspottyXx

2 жыл бұрын

My dad's from australia and told me bout it and i kinda wanna try it now,it sounds yummy xd

@kevy3417

2 жыл бұрын

So bread and butter with a crunch doesn’t sound to bad

@nova-in9oh

2 жыл бұрын

its soo good we always have it at birthday parties in australia

I recommend poking a hole on the shell after you boil it, drown it in water for a minute. The shell comes off easily after that.

@urbexingTss

2 жыл бұрын

But then it cooks faster

You made a loop! Lisa, you're learning! Keep going girl!!

@savageblink1188

2 жыл бұрын

Hiii BTS army 💜💜💜💜💜 sarange

Love soft boiled eggs! I have always wanted to try them on ramen.

@kyujinchoi431

2 жыл бұрын

Omg you should definitely try it!! It’s SOOO good!! I totally recommend

@audri1273

2 жыл бұрын

IT'S SO GOOD!!!!

@kyujinchoi431

2 жыл бұрын

@@audri1273 YASSS

@ToniaAlex13

2 жыл бұрын

I tried it bc of Lisa and I couldn't stand the extra raw smell from the eggs. Had to hurry and eat them before they come back up

@audri1273

2 жыл бұрын

@@ToniaAlex13 Oh no!! I totally get what you mean. Personally I don't like them but hard boiled eggs would work just as well! Or if it's the texture of the white, I most commonly cut up an over easy fried egg in my noodles 🤤

The short was not playing on looping for me, it took me 5 secs to realize that after the "if you are wondering..." it was "this is how i cook my soft boiled eggs"

Someone taught me an easy way to peel eggs and it was life changing. Put them into a glass cup one at a time and cover the open side with a hand and shake the egg around until it is completely cracked all around (I shake in a circular motion mainly then give it a couple of side to side shakes). After that the whole shell just comes right off when you peel it after doing that. Try it and I promise it will make it 20x easier than just peeling with fingers alone

@ChunkyMilk01

2 жыл бұрын

This 100% works, but have you tried it with a soft boiled egg. Sounds like it would break

@pauliepecans4213

2 жыл бұрын

@@ChunkyMilk01 No that's a really good point

You are the best according to me... You made me food lover thank for for all information...... And recipes

I peel my eggs like that too usually a mix of 'cant wait to eat this egg' and 'too hot my fingers'

Lisa: make sure u bash the *gently* Also Lisa: **gives the eggs flashbacks of their entire life**

Daaaang Lisa.. I see you’re working on your loops. Good stuff!

I learned this from you and now my family loves eggs this way. 😂❤️ Thank you Lisa!

Looks awesome, keep up the good work!

@LisaNguyen

2 жыл бұрын

Thanks!

Ooh yum! I'd love to try! Keep up the good work Lisa! also, could you sometime do a trader joe's taste test?

@LisaNguyen

2 жыл бұрын

Any product suggestions?

@greedy1596

2 жыл бұрын

@@LisaNguyen Hot and Sweet Jalapenos! Those are amazing and my favorite!

Add salt in the water when you’re boiling the egg, it makes the shell much easier to peel.

Hey Lisa, just sharing a pro tip for opening your eggs: use the back of a butter knife to gently tap a “band” around the middle of the egg…once you go around, peel the band and then voila, pop the top and bottom off!

Those eggs look amazing! Good job!

I followed this and my eggs turned out exactly like hers🤗 so happy I learned how to make something new even if its just a new way to make eggs😁

These look so good 👏🏽 thank you for sharing 🔥👍🏼

I loved how you said “gently bash” and laughed adorably

For me I prefer sunnyside eggs over soft boiled eggs but if the sunnyside eggs aren't runny I usually don't like it.

@marsharowaihy6725

2 жыл бұрын

Same!! ❤️ my 🥚 exact same!!

@justindai8401

2 жыл бұрын

They are different things

If you leave the sink running. You actually could unpeel the egg by simply placing the egg in the running cool water & gentlely unpeel. This will give that perfect look after removing the shells .

Such a soothing voice 🥰

It's actually work 😱 Thankyou so much 😆

Put salt while boiling, simple.

@dcrock8978

2 жыл бұрын

This or baking soda 👌🏻

whenever i peel any egg, (including soft boiled!) i am able to do it a bit more easily with this “trick” i know! when peeling, you’ll find a thin film in between the shell and egg, and if you put your finger between the egg and the film and remove the shell like that, it’ll come off in much larger chunks, and will make the removal easier and faster

Lisa always get me right bruh love her

The loop was so clean 🙂

I have no clue how to peel eggs without completely destroying the egg

@D-M-J

2 жыл бұрын

😂😂 same

But, do you start with room temp eggs or straight of the refrigerator?

@madelineliu1102

2 жыл бұрын

I was thinking the same question! Pretty sure the answer is room temp eggs because I’ve tried plopping those eggs straight from the refrigerator into the boiling water and they kind of exploded in the water 🙈

@D-M-J

2 жыл бұрын

@@madelineliu1102 😂😂

Oh my gosh thank you so much for showing me how to do soft boiled eggs every recipe I’ve looked at wasn’t correct these were perfect. Thank you so much.

lisa is becoming a real content creator with these loops😂

I love soft boiled eggs too but I eat them even softer; i boil them for 3 and half minutes

For the gospel reveals how God puts people right with himself: it is through faith from beginning to end. As the scripture says, “The person who is put right with God through faith shall live.” Romans 1:17

THE LOOP IS SO SMOOTH

Day 1 of asking Lisa to try this combination make maggi and for topping add spring onion and a little little lime juice

@D-M-J

2 жыл бұрын

Not gonna lie that sounds kinda good even though i don't know what Maggi is 😂

I love your voice ♥️ you should make a long video of a random life story. So we can fall asleep to a really soothing voice hahaha

It looks so good 👍

That loop was great!!😲😲

Omg Lisa I just learned how to make soft boiled eggs last week LMAO but that transition tho‼️‼️❤️

The satisfaction when you peel the shell off perfectly without disfiguring the inside 😌👌

I am in LOVE with soft boiled eggs

Thank you for making this video :)

Flawless transition

I made this in Korean I am hk and it was delicious! It’s was soft and the yolk melt in my mouth😵‍💫

That loop is smooth

This is my tenth video about boiling eggs in one day 😂

The loop nice and clean

New sub!!!! I love your videos!!

Half boiled egg taste good🤤💖

Hey there! Just reminding you that Don't waste the water by tilt the pan untill the waters pour out before it's touch the whole egg. If you wanna cool down the egg, you can pour away the hot boiled water or just add more water to it (cool or room temperature) untill the rest of the water gets more warm or turned into room temperature. It's good and if you feel hot while peeling the egg, just dip in to those water and the temperature would change instantly😄

If you add a splash of vinegar to the water when boiling it helps break down the eggshell and makes it easier to peel. Fun science experiment for you and your nephew. Soak a raw egg in vinegar for a few days and then shell will disintegrate leaving the membrane and the egg and you can bounce it gently without it popping

Artistic ass eggs

Love the transition🖤🔥💯

Not lisa with the loop video😂😂😂

This is the first loop video I saw you do and it's so awesome! I'm sorry but so many creators are out here sometimes really forcing it in all their videos and it gets a little annoying, but this one was a nice surprise and really smoothly and naturally done so I really liked it! Disclaimer: This is not meant to be hate towards any creator, it's just my view and I'm describing my personal preference. All creators are hardworking and passionate and I respect them all very much!

Looks Delicious 💯 😋

Ahhh the loop! I love it Lisa XD

The ending is the beginning

Your voice is so sweet 🤗🤗

I'd been waiting for this

This looks delicious 🤤

That look good lisa

Ooof nice tips I actually kinda need them 😅

I love ur skills👏

I’m just vibing to the music.

ooh!!! lisa with the perfect loops 💕

Yay,ty for telling us,also good idea to rinse the eggs in water while peelin them

Your so pretty omgg

I tried these with my ramen, it was delicious 😋

Oooh thank you! I'll try this soon.

You can add salt in water while boiling the eggs . So you can peel them easily .

Your contents are great

Lisa! Next time you make Shin Ramyun try poaching your eggs in the broth at the end! I recommend cracking them in with 1.5 minutes left and make sure to gently stir the noodles frequently so they don’t sink to the bottom and stick to the pan

Omg boiled egg! So useful!

Thanks for show me a new way 😊

That's one of the best perfectly looped video.. 👍

pov: this comes up on your recommended when you just got done eating ramen

I just tried this, and it is elite

I needed this video. Going to try this soon.

Thanks Lisa! 😊

Let's go! Lisa is making Loops and they are dang good just like the eggs

Why did I make this and go to heaven???? Egg was bussin

Can you do a video on your favorite ramen flavors and brands?

You should do more loop videos😫

Omg finnaly i know how to make this!! My mom really like soft boiled-egg and she is really happy!! :D tsym!!!!

Yes I have been wondering ever since I was stuck in this loop

runny egg yolk is heaven

Finally, something I can maybe eat today.

They look good 👍😍

Finally i can make these eggs with my ramen it looks so good

Thanks Lisa. I can finally enjoy them again after flopping for years.

Wow ty iv been asking for dis

I love these funny boiled eggs oh my

6 min 9 is the perfect timing

Thank youu! I've been trying to make boiled eggs like this 🖤