Very interesting... but i feel there is some lost in translation going on, or the script was written by Ai lol

You have the seasons mixed up at 2.40 Cows in Denmark are outside grazing on green grass during spring/summer and fall, they are inside eating hay etc (not green) in the winter.

@rocketcitymoto2883

5 ай бұрын

That's the point where I stopped watching this video 😂

@kaboom-zf2bl

5 ай бұрын

wow I made it just passed the 1 minute mark ... ox butter and goat butter existed in the stone age .... and butter is made from raw milk not just cream ... creamed butter is made from cream alone ... and it was found simply by it being transported on the back of a cart on rough roads or track ways ... even lard ... is a butter substitute ... and has flavour while butter is mild in comparison

@JanDreier-HH

5 ай бұрын

That's not all - The show the packaging of "RAMA Classic" Tubs. Rama is a German Margarine. And it might be forgiven, but dairy-centrifuges (separators) typically run at 3000rpm, not 1500

@Matityahu755

5 ай бұрын

@@rocketcitymoto2883 Same here. Why don't they do a fact-check before posting online?

@KjKase

5 ай бұрын

​@@JanDreier-HH I saw the "becel" on the label and was thinking "that's margarine, not butter...". They sell becel margarine here sometimes as sticks as well, and I accidentally bought one thinking it was butter due to the form and I ended up just throwing it out once I opened it and realized it was margarine.

The video is a mish-mash. The brand shown in the video, Rama, does not produce butter. They produce margarine.

Rama is not a butter! Rama is a margarine!

@desertstar223

4 ай бұрын

RAMA is a product name. In my country RAMA is sold as butter

@AffordBindEquipment

3 ай бұрын

contains 10% milk. So I guess one could technically say "butter"...

@domk0

3 ай бұрын

@@desertstar223 I am very sorry for you

@primeoozarururalsmith4403

3 ай бұрын

You're a margarine

@korencek

3 ай бұрын

Rama is a company name, not a product name. They produce various products. It's common for lightminded people to identify certain products by the company name.

I applaud the 5th grader that put this presentation together. Thank you.

@Oceansta

8 күн бұрын

Love butter and milk products..my favorite food 🍲🥰

I spent years running a butter factory and there are far too many mistakes in this video to make it useful.

@steeldesignerpro261

5 ай бұрын

I can not speak to the process details but every RPM listed is off by more than 10x. Get a fact checker or at least someone who can do math.

@40below1000

5 ай бұрын

*Big Butter has entered the chat * 😛

@TheBojengles

5 ай бұрын

@@steeldesignerpro261I’m willing to bet this video is AI generated. The churn in this video is a “batch” style churn. Obviously nowhere near 1000rpm. More modern “continuous” churns have components that will operate at higher rpm in the pre-churn phase.

@Sylvia-Storm

5 ай бұрын

Like the cows only get green grass in the winter and not the summer.

@yuribaka641

5 ай бұрын

Am seeing there is some of your family members who goes to a traditional healer and using evil spirits to block all your luck

Returning from rural France to butter country the Netherlands after 23 years I discovered something was very wrong with the butter. Baking my own old fashioned ‘boter koek’ it did’nt came out the oven as usual. Since then I make my own butter, a child of 8 can do it, and the baking results are back as I used to have it. Also make my own ghee. They mess with everything in the food business.

@arbjful

5 ай бұрын

Due to cost reduction, labor intensive methods, lot of the traditional processes are skipped during manufacturing. The cost of the product maybe less, but it won’t be the same as the one made traditionally. I believe you when you say handmade butter tastes better.

@julietphillips1991

5 ай бұрын

That is true...they do mess with everything!

@furstenfeldbruck

4 ай бұрын

Yeah they put almost 50% of soybean oil in butter now. Causes heart disease and covers all the organs in the body.

This was fascinating. I have off and on made my own butter ever since I was little. I've used the old fashioned butter churn and even the sideways crank style. These days I use my Kitchen Aid.. There's nothing quite like your own home made butter and Cheeses. I love fresh made Ricotta.. Neeeever buy that wood they call Ricotta from the store.. It has nooooooo flavor.. and Home made butter is just... Tha' Best!.

The churner rotates at 1000 times per minute he says showing a churner rotating at barely 60 times a minute. A true mish mash.

Thanks. You mentioned Denmark but this doesn't seem like a Danish plant nor do I see any signs of Lupak brand, their top brand of butter. If I'm not mistaken Rama Butter is made in the UAE. Thanks again.

I have a sudden craving for some toast with Tillamook butter on it. Tillamook is a local Oregon brand -- the cow always look so happy out by the coast! Now to make me happy! 🐄

@loriburd9212

5 ай бұрын

Tillamook is my favorite also!

@sharidavenport5283

4 ай бұрын

Hot biscuits straight out of the oven are even better, and can be made with the buttermilk coming from the buttermaking process! For non-Americans, "biscuits" are not sweet or cookies, they are lightly kneaded bread products that are usually made with wheat flour, a shortening or lard of some kind, salt and baking powder for rising, and some kind of milk - either regular "sweet" milk, or buttermilk, and are mixed all together in stages, until combined, then gently kneaded briefly, flattened out into a fairly thick, non-sticky dough, cut into small 2" or 3" rounds with any round cutter, or even in squares with a long knife. Placed on a baking sheet, either on parchment paper, or a well greased surface, baked at 450°F, for 10 to 12 minutes. They rise quickly, looking a little bit like scones, then when light golden brown, removed from the oven, split in two, but kept warm by keeping them together in a large covered dish, perhaps by using a large clean towel to wrap them with, if the dish doesn't have a lid of its own, and served with 🧈 butter, any fruit jam, jelly, fruit butter like apple butter, peach butter, etc. Many, many recipes for them with varying amounts of each ingredient can be found online. Those with Southern American roots give usually the best results, but beware any recipe that requires a lot of kneading, no matter what. These are a tender baked product, and never should require rough handling or minutes worth of kneading. The least amount of handling will reveal the best results. 👌 I've been baking biscuits from scratch since I was 9 years old (I'm almost 67 now!) and was raised in the South, very near the beginnings of this country, with Jamestown, Williamsburg, Yorktown, Hampton, Newport News, the Chesapeake Bay, the James River, etc., right in my back yard! Some a little more than others!

The integration of food technology processing machines has revolutionized the industry, enhancing both efficiency and quality.

Why aren't any of the workers wearing gloves????

Happy for the information in the video but it was delivered way too fast.

The process of Butter making through machines is amazing.

The lack of gloves and poor sanitary techniques was very troubling. Can't believe the workers use their fingers and hands to manipulate the milk and butter.

@Duciousness

12 күн бұрын

You must be great at parties. You're insufferable.

love the process of making butter

Interesting fact: at least in Germany, Rama does not sell real butter but rather margarine with butter flavor. Don't know about other European countries though.

@m33265

5 ай бұрын

Same in Czech Republic. Rama is not butter. Hydrogenated Rama cant be considered as "natural". Trans amino acids are evil.

@somemedstudent1236

5 ай бұрын

same in Poland

How amazing a single accident happened centuries ago became a big ass industry .Just think about simple technology evolve to become big part of the industry through science .Awsome ❤

Thank u ❤🎉

❤interesting win all ,hoping the price is good enough to buy all people ❤

Thank you 🙏

There are a lot of errors in this video 😅, and it can be more cleare, but it is entertaining.

MMMMMMMMMMM, Butter and Popcorn a match made in heaven.

Kinda slow for a 1,000 turns a minute. Is that metric minutes?

@lettybastien4624

5 ай бұрын

Kelvin.

@mikelbrenn111

5 ай бұрын

Nano minutes😂

@billywebber8002

5 ай бұрын

I was literally about to comment ‘I have some problems with the RPM’s they’re stating 😂

A comment to support the channel. Please continue your work :)

I wonder why they don't wear gloves since they are handling food.

@rsdlucky007

2 ай бұрын

Do you eat your food wearing gloves? Cut the crap of hygiene.

Back in the sixties and seventies butter was 100 times better I guess like everything else it was better in the old days 😔

@stevenfetzer4911

5 ай бұрын

Another reason people are obese and miserable. We eat counterfeit food.

@danielbond9755

5 ай бұрын

Or your taste buds have declined with age, like everyone else.

@1whitecottagelife770

5 ай бұрын

@@danielbond9755nope, the milk that I used to buy in bottles would separate the cream. That was before they started homogenizing the milk. Only to increase the shelf life. But I read that the homogenization process breaks down the fat molecules and somehow they scar the inside of your blood vessels, thus causing the formation of plaque.

@saintsone7877

5 ай бұрын

@@danielbond9755 If you eat predominantly fresh foods(have your own garden), get meat directly from the growers(before processors get their filthy hands on it), bake your own bread and raise chickens etc for fresh eggs your tastebuds NEVER decline as you do not need to add much seasoning etc(these destroy your natural tastebuds and become addictive necessitating more and more to be used) to make your food taste good. It is the bombardment of our tastebuds with chemicals etc processors use that destroy them NOT wholesome and natural foods. If you ever get hold of anything that has been home-made(by someone using traditional methods) you will immediately taste the difference and be amazed how bad processed foods actually taste(but we have become accustomed to it due to addictive chemicals). The only foods I buy from supermarkets etc are ones I cannot source direct from the producer or grow/raise myself even if some things I source from traditional makers is more expensive it is worth the extra I pay to get good, natural quality foods rather than the muck processors call food. Most take-away outlets also use substandard ingredients chemically enhanced and addictive meaning most eat more than needed as the goodness has been processed out of the food they sell.

@cjbartoz

4 ай бұрын

​@@1whitecottagelife770homogenezised milk can't be used to make butter.

You had me at butter.

I love butter ❤

@m33265

5 ай бұрын

But real butter. Not margarine like Rama.

Thanks for your nice video. --- Nepal

Very cool! Made some butter on school trip to a farm years ago and never tried it at home. Thanks for the idea to give it a try at home. 👍❤👍

Realy I like this factory

I love butter it so good

Great, very good,

You have footage of Rama margarine being dispensed. Rama in South Africa has never made butter products. You have spliced different videos together that don't make sense!

when shrinkflation bited hard on denmark, butter became smaller, it never recovered

Reminds of making chocolate 😊

Great work

The butter taster looked super sus 😂😂

I love butter and cream.

Well they don’t have that trouble in New Zealand we have grass all year round😂😂

It's the robots passing out misinformation for me.

They don’t mention the oil the add now that keeps it hard without refrigeration

1000 times a minute is over 16 times a second. I don’t think so 😂

What is Alnarp process for treating of cream

The text caption wrongly refers to the churner as "the turner." This error is repeated again and again in the video.

@joebarrett4353

6 ай бұрын

It's the robot voice that has a glitch. I hate robot voices. Spoils the vid for me

@jenbell9823

5 ай бұрын

Sounds like churner to me. Maybe listen again.

@sharidavenport5283

4 ай бұрын

​@jenbell9823 - He's not talking about the audio voice. He is talking about the incorrect captioning that keeps showing the words "the turner" when the audio voice says, "the churner." The error is in the captioning, as it usually is. In many other programs, I have seen some wildly inaccurate translations between the spoken words and the C.C. video captioning translations. Some bordering on anything from the hysterical to the pornographic!

@robertholtz

4 ай бұрын

@@jenbell9823 Of course it sounds like “churner” because it is. I very clearly referred to the text caption not the spoken audio. Maybe read again.

@robertholtz

4 ай бұрын

@@sharidavenport5283 Thank you and agreed. Cheers.

And the consumer just has to pay some bucks for such handwork result

Butter is an emergency energy ration that can keep you alive in extreme cold weather as it has the ability to provide high energy and needed fats that stokes the bodies engine at that time and allows you to survive. Rendered animal fat is also a good substitute for this Old timers who did not have a cow would use renderings from meat they cooked (Especially Pork) to butter their bread giving flavor and calories to it that would help sustain them thru the day.

@nathanwahl9224

5 ай бұрын

Kinda like blubber for tribes in the far north.

@40below1000

5 ай бұрын

Butter is a wonder food for emergencies, the human body can convert more energy from butter than from any other fat. You watch any doc on mountain climbing, you'll see the climbers snacking on sticks of butter or having it at brew-ups.Bonus is you don't have to waste energy chewing it

@angryman9333

5 ай бұрын

it's really good. I love it

I think I’m gonna go make me some buttered toast

amazing

My parents, grandparents, and other made their own butter with an old-fashioned churn. An aunt made me some once, and it was far superior to "factory-made" butter.

Where are you finding green grass in the winter? Most daisies around here feed year around and the cows are never on grass anyhow

@saintsone7877

5 ай бұрын

The Hunter Valley in NSW, Australia has grass year round most years even when many parts of the country are in drought conditions. I travel through it regularly visiting family(I live in the Central West, country region) who live in the city and nearly 30 years have never seen anything but green grass year round. Am sure other countries have such regions as well. It is usually countries where there is extreme cold or heat in winter/summer that use substitutes at different times.

@TM-ow6dv

4 ай бұрын

Probably somewhere in Africa bevause they have the rain during our winter.. (on the el dorado paper it says senegal)

5:42 This is Flora. That is hydrogenated vegetable oil spread, not butter.

I'm probably the very best butter maker there has ever been,but i must admit that i prefer beer🍺,cheers.

Nice

I used to make my own butter when heavy cream was on sale, pretty easy and the left over butter milk was pretty tasty compared to the shit you buy in the store, so was the butter

cool! ~

My mom use make her own ghee with the cream from the milk. We call the cream sari

After watching this, I'm going have a stick of butter to eat.

While I appreciate the video and the work that was put in its making (it is very detailed for sure 😊), the lack of showing a wider picture shows the ignorant nature of the makers. It is not that butter is only made in the West, the regions in South Asia have been making butter for thousands of years, perhaps much before the EU. And India is the largest producer of butter in the world. The entire video seemed to be showing otherwise... as if no one in the world knew about butter and its values before the West took it seriously.

@bennyceca

4 ай бұрын

Butter came out of Europe, Scandivanian countries. Besides, why do people like you always want to moan and make it cultural, this is just the simple process in how butter is made in factories. Just enjoy the video for what it is, educational, for mass production. There are people in the West who make their own butter with their own hands, a manual process, should they show that part of Western culture now too?!

@desertstar223

4 ай бұрын

The butter police has arrived. Why do you have to make a political statement out of butter? What next?

@gagandeepsingh9212

4 ай бұрын

@@bennyceca I did not bring any cultural thing into it. I just mentioned that a holistic picture would have been nice. And fyi, butter did not come out of Scandinavia, it was first discovered in Africa about 6000BC and then mentioned again by Sumerian texts. It is exactly this ignorance that I am pointing out to! Thanks for proving my point. Peace out! 😇

My mother used make butter by churning yogurt

Butter 🧈 can not be spoiled! You can leave it out for weeks and it will still taste the same. Reason is: it’s already spoiled milk!

Rama is a swear word for butter 😢

Why is it that the things that are so bad for you taste so damn good? Butter is one of them!

A cow is NOT on pasture in the WINTER. They may not even in the summer depending on the place they are at. They eat grass if on pasture, hay, haylage, silage, trace minerals, pellets, and grain. And plenty of water

"green grass in the winter" in Northern Europe?

Um..... "In Summer there is LESS green grass available for the cows to eat" ??? Um ok 😛

Bro Superb english bro..

👍👍👍

i probably eat about one of those tons of butter a year.

Please make your script better, it's not that satisfying, the rest was good

Centrifical force...........

😋😋😋

Cows eat grass, they turn the grass to milk, the milk is removed and turned into butter. Doesn’t that make dairy products vegetables?

@arbjful

5 ай бұрын

No. It doesn’t. Milk is basically nutrition for its calf, which we take for our needs. Also milk is basically blood as it’s made of white blood cells (or pus)..

@TheBojengles

5 ай бұрын

⁠​⁠@@arbjfulmill composition: Water: 87.7% Sugar(lactose): 4.9% Fat: 3.4% Protein: 3.3% Ash (Minerals): ~0.7% These are regulated standards. Milk is not “basically blood” or pus. Where do people come up with this stuff?

@ffemtx47

3 ай бұрын

​​​@@arbjful Uhhhhh...Go back to school. Milk is NOT the white blood cells from blood. White blood cells are NOT pus.

I can't made butter at home😂

What is a lofat milk substitute?

@b.a.erlebacher1139

5 ай бұрын

Skim milk.

@desertstar223

4 ай бұрын

S*it!

The interesting fact is that having removed most of the nutrients from cows milk the public pays the same for skimmed, semi skimmed or full fat milk. The cream / butter manufacturers get their ingredients for free.

@40below1000

5 ай бұрын

Here in Canada, whole milk costs about a buck more than 2% or skim. That has always p*ssed me off, all the dairy has to do is pasteurize and homogonize it and send it back the door it came in, it should be the LEAST costly milk

@TheBojengles

5 ай бұрын

I can only speak for production facilities in west. But an overwhelming percentage of butter processing facilities have two main production outputs. Butter and powdered milk. Whole milk, 2% milk, and nonfat milk are typically bottled in standalone facilities.

Habibi Come to India LOL

10 million ton doesn’t seem like a lot, I probably use half that.

Ah butter, there is a Santa Claus.

Butter popcorn???

all butter and oil today is made from petroleum oil and clothes too. even refined oil is a thing of the past.

i don't know why ppl don't do it themselves it's so easy

No matter what we breed.... 🥛

@ArjunDzn

4 ай бұрын

We still made of seed

Класс❤

4:37 and people are complaining about hygiene in developing countries. 🙄🤫

Industrie maked butter is everything but butter.

Easy and cheaper to make it yourself. Takes 10 mins and the butter tastes much better.

@paulineverriere8054

5 ай бұрын

Make mine too…with cream….

@CodyT362

5 ай бұрын

Takes longer than 10 mins to get the milk from the cow

@caesarsalad1170

5 ай бұрын

@@CodyT362 He means you can buy heavy cream and make butter out of that.

@CodyT362

4 ай бұрын

@@caesarsalad1170 it's not cheaper and easier then is it?

😂😂😂😂everything is discovered by west

margerine

we call it butter but here in the UK we also call it Margrine

@cjbartoz

4 ай бұрын

Butter and margarine are 2 seperate things, also in the UK.

Lots of screwups in this video. Green grass in winter 😂. And the number of milk trucks arriving daily is not possible. It should be 100 times less

Akshada

He put his ungloved finger in that butter. Not good

5:40 that is margarine packaging, not butter.

@desertstar223

4 ай бұрын

So what? Butter and margarine are packaged the same

Really? Toast is all you could think of?

Butter has almost no taste, idk why it's the most popular dairy product globally, you'd think it's cheese instead.

154 tons per day yet they make us pay 8$ per pound for it at the supermarket.....