How America's Oldest Italian Bakery Makes 40,000 Rainbow Cookies Every Day | Delish

Ойын-сауық

Ferrara Bakery has been making rainbow cookies for the holidays for over 100 years. These iconic seven layer cookies are scented with almond and coated with a luxurious double layer of chocolate to create that iconic Italian flag look. These are the best rainbow cookies around and Ferrara Head Baker Ernest Lepore is here to tell us why!
Check out Ferrara Bakery: www.ferraranyc.com/
PRODUCER: JUSTIN SULLIVAN
DIRECTOR OF PHOTOGRAPHY: CHELSEA LUPKIN
DIRECTOR OF VIDEO: JULIA SMITH
EDITOR: IAN MUNSELL
ANIMATIONS: VINEET SAWANT
DESIGN: CARLOS DOMINGUEZ + ALISON DOMINGUEZ
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Пікірлер: 35

  • @emilywynstra
    @emilywynstra6 ай бұрын

    I love the dedication to tradition! What a sweet video. They deserve all the support 🤗

  • @tonyawykle4966
    @tonyawykle49666 ай бұрын

    First yay!!!!!!!! Hello there delish, beautifully done rainbow cookies. 🌸🥂🤩🤩🦋🍥👍🙂🙂💖

  • @AwokenEntertainment
    @AwokenEntertainment5 ай бұрын

    Iconic Bakery! I'm so happy that places that hold so much culture and tradition like this still exist..

  • @peoniesandbrunch
    @peoniesandbrunch6 ай бұрын

    A must visit when in NYC! My favorite cookies ❤

  • @juliebransfield529
    @juliebransfield5295 ай бұрын

    These are a lot of work. Props to you 👏

  • @nataliebaas4479
    @nataliebaas44796 ай бұрын

    Omg, I gotta make a trip just to go here.. I was just in NY in Sept.. but didn't make it to little Italy. Now I really wann go!! I love the old traditional bakeries ❤

  • @taraschmidheini4674
    @taraschmidheini46746 ай бұрын

    Magnifica‼️ 🇮🇹

  • @jellybean6778
    @jellybean67786 ай бұрын

    Will visit on my next trip!

  • @lexb1075
    @lexb10755 ай бұрын

    I make these every Christmas, and spreading that sticky dough is a nightmare for me! You make it look so easy. ❤

  • @mmoretti
    @mmoretti5 ай бұрын

    I love Ferrara panettone (the best panettone!), it’s been a Christmas breakfast tradition for so long.

  • @Annie59Oakley
    @Annie59Oakley6 ай бұрын

    It all looks delicious! I've never been to New York.

  • @pinksugarfluff
    @pinksugarfluff6 ай бұрын

    This man looks like a carbon copy of his great grandfather, wow!

  • @cheriebenjamin0315
    @cheriebenjamin03156 ай бұрын

    You all who keep calling it a cake. 🤦🏽‍♀️ Rainbow cookies were first introduced by Italian-American bakeries in the late 19th or early 20th Century, and have since spread to other Italian-American and mainstream bakeries. The way it’s stacked is like a cake but it doesn’t have the same sizing as a cake. It’s cut into cookie size bites.

  • @Deadseelife
    @Deadseelife6 ай бұрын

    My family always had these for Christmas….however they’re nowhere to be found in Italy lol

  • @jennglow4647
    @jennglow46476 ай бұрын

    😋

  • @nadineru
    @nadineru5 ай бұрын

    I never put chocolate on the bottom. What's the best way to do this?

  • @richsiwes
    @richsiwes6 ай бұрын

    👍🏼👀✨

  • @joanneganon7157
    @joanneganon71576 ай бұрын

    Your store is Gorgeous. I love your work🎉 JO JO IN VT 💞

  • @adrienneshouse9742
    @adrienneshouse97426 ай бұрын

    2nd ❤

  • @skywobleross5203
    @skywobleross52036 ай бұрын

    Thats a mini cake slice. Delicious but no cookie

  • @FrannieBabes
    @FrannieBabes6 ай бұрын

    Yes👏🏼👏🏼👏🏼 A proper rainbow cookie has apricot, not raspberry, marmalade.

  • @sharonhill2602
    @sharonhill26026 ай бұрын

    How do you turn 3 cakes into a cookie? It’s still just 3 cakes sandwiched together. A biscuit will soft when old. A cake will harden when old.

  • @krystine6946

    @krystine6946

    6 ай бұрын

    They’re so moist an delicious. With the layers of jam in between they stay so soft. I make them to sell and they really aren’t that hard just a little time consuming. Give them a try!

  • @FrannieBabes

    @FrannieBabes

    6 ай бұрын

    He just showed you how & clearly stated it was a cake, it's just smaller, so they call it a cookie. It's not that hard a concept

  • @sharonhill2602

    @sharonhill2602

    6 ай бұрын

    @@FrannieBabes it is as it’s flawed, a cake cannot be turned into a biscuit

  • @christinecash9562

    @christinecash9562

    6 ай бұрын

    Simple - cookie is from the Dutch language meaning little cake "early 18th century: from Dutch koekje ‘little cake’, diminutive of koek". Not a biscuit from the Latin for twice baked like mandelbrot or biscotti.

  • @justmejenny7986

    @justmejenny7986

    5 ай бұрын

    Not the brightest are you?

  • @summerrose1545
    @summerrose15456 ай бұрын

    I thought apricot kernel is toxic because of the high amounts of amygdalin that will break down into cyanide??? They are sometimes used as a cheap almond replacement, but really shouldn't be consumed.

  • @dresden123456
    @dresden1234566 ай бұрын

    I'm loling at her pronunciation of espresso and I'm not even Italian. Also that's a sliced cake, why are you calling it a cookie?

  • @delish

    @delish

    6 ай бұрын

    we don't question the queen of Ferrara

  • @ra_jcat6607

    @ra_jcat6607

    6 ай бұрын

    It is a cookie baked in a sheetpan, no leaving was used..

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