Hong Kong Stories - Treasures of Hong Kong：Fifth-Generation Fusion

Ойын-сауық

Tai Ping Koon Restaurant has a history of more than 160 years, and is the first Western restaurant in China to be opened by a person of Chinese descent. Many of its signature dishes, including chicken wings in Swiss Sauce, the soufflé, roasted pigeon, and smoked pomfret, are the talk of the town. But how does the restaurant ensure that its century-old flavours can be passed on to future generations? And how can this local collective memory live on and continue to tug at the heartstrings hereafter? This is the most pressing matter that requires the attention of the restaurant’s fifth-generation owner, Andrew Chui.
#HongKongHistoricalShops #ExploreHongKong #ShopsToVisit #HKfoodie #TsimShaTsui #Jordan #Central #CausewayBay #TaiPingKoon #SwissSauce #Souffle #ChickenWing #RoastPigeon #Pomfret #SmokedPomfret #FusionFood #FusionCuisine #Cuisine #EMWFusion #EastMeetWest #HKRestaurant

Пікірлер: 16

  • @kimchow6918
    @kimchow691811 ай бұрын

    We immigrated to the US over 50 years ago when I was only a few years old but we visit Hong Kong often. We tried this restaurant during one of our visits a few years ago because we heard it from one of our friends. We asked the waiter to recommend some dishes to us and we loved everything! We especially loved the chicken wing in Swiss sauce, the fried pigeon and the souffle! I think I could have eaten the whole souffle myself, it's that good!! We also recommended this place to our friends after we returned from Hong Kong and we will definitely eat here again!

  • @laddorcho
    @laddorcho11 ай бұрын

    Such a good show...

  • @ringokfw1
    @ringokfw111 ай бұрын

    The signature dishes and nostalgic taste of 太平館 will last forever! 😊 呢個comment又中又英係傳專登襯番你哋呢間soya sauce western cuisine restaurant 😂

  • @lilyyeung1779
    @lilyyeung177910 ай бұрын

    Good boss !

  • @TheSmokey1523
    @TheSmokey152311 ай бұрын

    love this

  • @anastasiaromanov3737
    @anastasiaromanov373711 ай бұрын

    下次返香港要幫襯下

  • @leungtakkai
    @leungtakkai7 ай бұрын

    Tai ping Koon the food and the service is not the same anymore

  • @Ultradude604
    @Ultradude60411 ай бұрын

    The chef works there from 17 until he retires presumably. Same job. This doesn't happen anywhere.

  • @BeckyLee811
    @BeckyLee81111 ай бұрын

    👏🏻👏🏻

  • @JM-ym2nf
    @JM-ym2nf11 ай бұрын

    Tai Ping Gun Si Yat Gwo Ling Yan Y Lim D Chaan Gu !

  • @patricktangggable
    @patricktangggable11 ай бұрын

    應該要有中文字幕!

  • @moiyeefong2530
    @moiyeefong253011 ай бұрын

    請問呢間太平館係邊一間分店？

  • @315poyee
    @315poyee2 ай бұрын

    What’s Joe Ah ?

  • @nicoleleecanada
    @nicoleleecanada11 ай бұрын

    ❤

  • @cheliu564
    @cheliu56410 ай бұрын

    食唔起

  • @hello520111
    @hello52011111 ай бұрын

    outdated food place and should be closed for new fusion food.

Келесі