年輕一代師傅有你真好👍👍👍 不希望失傳。

看了师傅制作全过程，真的很不容易啊！点赞了！

主要系够传统,合晒我意,好旺角我尼啦！😋😋😋👍👍👍

師父年紀輕輕但好好手勢！建議加入英文字幕，特別係師父某啲步驟、同解答問題嗰陣，等多啲海外華人後裔，以致外國人，更加明白香港人對食物嘅認真。個人覺得，仲勁過甚麽奧運獎牌，因為，呢啲先至係真正港人文化、精神。唔係個個鐘意玩劍、踩單車，但好少人會拒絕試吓一碗好味嘅雲吞麵。

@foodmark5556

2 жыл бұрын

謝謝你的分享和建議 期望藉此頻道讓更多海外人士認識香港美食，所以已經加入英文內容和字幕

Awesome.

少d力氣加技術都唔得。👍👍👍👍

感謝上載。

Thank You👍竹昇麵看得多，很多人拍攝過 竹昇雲吞皮真未見過😲👏👍。

@foodmark5556

2 жыл бұрын

Thank you very much🥰🥰🥰🥰

@alexccs

Жыл бұрын

@@foodmark5556 kzread.info/dash/bejne/pYlkr8dpf7Dbepc.html 佢抄你片？

Didn't realize it takes so much times and efforts to make wonton wrappers. I'm pretty sure he does the same with noodles. I'll definitely try this shop when we can travel again. I love the Mongkok area. So much good food there. I wished he would replace the cleaver with a stainless one, or at least keep it from rush.

@foodmark5556

2 жыл бұрын

Thanks for your sharing🥰🥰🥰🥰🥰

@jsmith5937

2 жыл бұрын

just wondering. if you had visited MongKok, not sure why you commented about the old blade. at a layman's store (vs so called four- or five-star stores) in hk, no tools would be thrown away as long as they are working. (at least that's the way it used to be.)

Hello Foodmark(^^ You cook a very healthy dish! It looks great with a lot of talent! And I like your video ideas as a big help 😊 Very nice 竹昇雲吞麺 !! Well done chef.

@foodmark5556

2 жыл бұрын

Hello Taiki,thanks for your sharing and support. 🥰🥰🥰🥰🥰🥰

@taikiskitchen8174

2 жыл бұрын

@@foodmark5556 😄👍👍

没有想到正宗的云吞皮是要这么费力才做出来的。

竹星雲吞麵那裡可以食到？（地址唔該）年尾回港定去嘗試。👍👍👍😋😋

片尾俾camera 食雲吞麵個果人引死人，有得睇冇得食，你好殘忍丫！ 師傅哥哥好嘢！如果我有你咁後生我都想拜你為師！

这环境有点.................

真係佩服後生仔師傅既耐性，俾佢無數個100分，無得頂，請問幾歲開始學手藝的？👏👏👍

@foodmark5556

2 жыл бұрын

師傅仔在竹升麵世家成長，自幼耳濡目染，只是幾年前才開始正式做麵👍👍👍👍

我想问下 机器怎么买？

我第一次見這樣做法我覺得不必要這做法太煩覆這做法可以叫銀絲細麵以前我哥哥做法也沒有這煩覆很好食。（香港老人）

跟不上时代发展的工艺最终只能被淘汰。。。。。

我好好奇. 支竹價錢會好貴?

@user-gb8fn5io2k

Жыл бұрын

条竹升可以买架车😁😁

@irene94400m

Жыл бұрын

去森林找竹斬竹就不用钱去買哈哈！

@Luckystar-bx7zf

Жыл бұрын

@@user-gb8fn5io2k 半价卖给你