A Dying Chinese Technique!Bamboo Noodles Making, Soft Flour Cake/ 將消失的技藝!竹昇麵製作, 手工薩騎馬, 蝦仁雲吞/1937年創立

A Dying Chinese Technique!Bamboo Noodles Making, Soft Flour Cake/ 將消失的技藝!竹昇麵製作, 手工薩騎馬, 蝦仁雲吞/1937年創立
👉 reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
*Location information*
maps.app.goo.gl/7QEzUv9oBgCSS...
Duck noodle soup $2.5 USD
Barbecue pork noodles $1.5 USD
#bamboo_noodles_making #bamboo_noodles #bouncing_noodles #handmade_noodles_making_skills #noodle_master #handmade_noodles #amazing_skill #noodles_making_skills #竹昇麵製作 #竹昇麵 #手工麵製作達人 #手工麵達人 #手工麵製作

Пікірлер: 97

  • @chooiboktan5707
    @chooiboktan57072 ай бұрын

    大家好吃 我們辛苦呀😂😂😂😂

  • @nopelindoputraperkasa5869
    @nopelindoputraperkasa58692 ай бұрын

    最好的面条制作 ...非常鼓舞人心且信息丰富 ...来自传统印尼淘金者的问候 🇮🇩🍜🍜🌼😍👍👍

  • @user-bj2mn4kq5x
    @user-bj2mn4kq5x2 ай бұрын

    粉ふってないのにまったくくっつかない

  • @user-ht5rc5iq2w
    @user-ht5rc5iq2w2 ай бұрын

    很特別的技術,好特別哦

  • @monstersage
    @monstersage2 ай бұрын

    竹昇麵的蒼蠅很搶戲

  • @pkchien4791
    @pkchien47912 ай бұрын

    好累

  • @user-hj1yx7iu7o
    @user-hj1yx7iu7o2 ай бұрын

    雲吞麵豬肉片,雞腿,看了肚子餓👍👍👍

  • @edoprasetyawan7060
    @edoprasetyawan70602 ай бұрын

    ❤❤

  • @user-oh5pp1ot5f
    @user-oh5pp1ot5f2 ай бұрын

    عالی❤❤🎉🎉

  • @user-dh8pf6iv9w
    @user-dh8pf6iv9w2 ай бұрын

    只要是好吃的,我都大推 好特別❤

  • @OofKitty
    @OofKitty2 ай бұрын

    多谢,Kate。 From, a Chinese American.

  • @Laudia2004
    @Laudia20042 ай бұрын

    謝謝你們的分享❤

  • @troubledspirit3328
    @troubledspirit33282 ай бұрын

    That's a beautiful looking meal

  • @geilsonteixeira8886
    @geilsonteixeira88862 ай бұрын

    Meus parabéns vcs sao muito bom r profissionais

  • @hoahongaong1503
    @hoahongaong15032 ай бұрын

    Lam bánh ngon

  • @azorshop20
    @azorshop202 ай бұрын

    exquisite said the 🪰

  • @nancyoffenhiser4916
    @nancyoffenhiser49162 ай бұрын

    I lived 65 years and never knew fried wonton was a noodle. Very interesting.

  • @chiang_paul
    @chiang_paul2 ай бұрын

    謝謝你們的分享❤很辛苦的製造過程❤

  • @hmoobdaisiabyangchannel2340
    @hmoobdaisiabyangchannel23402 ай бұрын

    😋😋😋😋😋🏎️ very good 👍

  • @angiemoont5527
    @angiemoont55272 ай бұрын

    Buena técnica del palote, esa masa es muy dura. 👍😋🙏🇲🇽🌷

  • @eonnatan
    @eonnatan2 ай бұрын

    _In my country, Indonesia, especially the Chinese people who born in here from long time ago, many from them, still doing that traditional thing, with the bamboo to make..._

  • @ShellJing
    @ShellJing2 ай бұрын

    傳統正宗的做法是純手工,師傅用大腿跨著竹篙重重複複地壓。刀切的麵條外形觀感都比機器出的好,麵條要有彈性和韌性吃起來彈牙爽口有嚼頭,加大紅浙醋和茄醬沾著吃,在廣州和香港有些店還會有傳統的醃鹹酸(白蘿蔔、菜椒圈、青瓜),雲吞麵入碗要雲吞在下麵在上滴幾滴豬油撒點韭黃,完美!

  • @ismedardansitoruschannel
    @ismedardansitoruschannel2 ай бұрын

    Very good amazing

  • @steveandjenny149
    @steveandjenny1492 ай бұрын

    I'm hungry

  • @user-vo2qe1ls5f
    @user-vo2qe1ls5f2 ай бұрын

    太厲害了,增長好多見聞

  • @cmchaung-rz3jc
    @cmchaung-rz3jc2 ай бұрын

    蛋黃 夠紅… 鴨蛋👍

  • @SS-og1hw
    @SS-og1hw2 ай бұрын

    อาหารจีนอร่อยทุกอย่าง และสะอาดด้วย

  • @inisipisTV
    @inisipisTV2 ай бұрын

    Most Noodle houses in the Philippines are using this Technique. They call it "Kabayo" as in Bamboo Horse.

  • @TomokoAbe_
    @TomokoAbe_2 ай бұрын

    Amazing video--I never thought about noodles made from scratch! Looks real delicious!

  • @Guangxi56
    @Guangxi562 ай бұрын

    I am very hungry and mouth full of salive only see this wonderful video. I simply love chinese food.

  • @user-np3bg3dh7y
    @user-np3bg3dh7y2 ай бұрын

    虫❤

  • @ozm1874
    @ozm1874Ай бұрын

    ❤❤❤ 1000 good

  • @huigong7598
    @huigong75982 ай бұрын

    用竹子压面条那步好多余,最后不还是上了压面机吗

  • @I_am_a_capybara

    @I_am_a_capybara

    2 ай бұрын

    主要是讓麵筋按照期望的方式形成架構吧?壓麵機直接壓出來的話麵筋的架構會蠻差的,口感會不那麼好

  • @mosu675

    @mosu675

    2 ай бұрын

    主要是畫面拍起來好看,古時候沒有壓麵機,用竹子壓麵,看起來就有緬懷傳統、思古之幽情。其實單是用壓麵機橫的豎的反覆壓,最後的效果是一樣的。

  • @kamisama1988

    @kamisama1988

    2 ай бұрын

    實際上現在有代替人力版本的機……這視頻里反而切麵用機器而不是人手

  • @ocloudx

    @ocloudx

    2 ай бұрын

    @@I_am_a_capybara疫情期間,我花了半年嘗試在家做一碗雲吞麵。 鴨蛋/雞蛋,鹼水的不同份量。手搓,機搓,手切,機切,反正任何傳說中能提升麵質的方法都試過,包括科技與狠活。 結論,麵粉最重要。其他影相輕微

  • @desert_fox5641
    @desert_fox56412 ай бұрын

    Is there a different in taste if they use a machine instead, since they also use a machine to make the noodles

  • @adamtuel7143
    @adamtuel71432 ай бұрын

    lots of egg schell in that bowl

  • @justme6275

    @justme6275

    2 ай бұрын

    no charge for eggshells 🤣

  • @user-wd6cn2nj5q
    @user-wd6cn2nj5q2 ай бұрын

    ❤❤❤

  • @user-ps3vl6ry3c
    @user-ps3vl6ry3c2 ай бұрын

    作為一個廣府人, 自小吃省港雲吞麵, 及粤式點心, 油菜長大的, 也在星馬生活過, 看罷只有無言.

  • @user-xj2nh5hf6c
    @user-xj2nh5hf6c2 ай бұрын

    จีนทำสะอาดกว่าอินเดียเยอะ ผมขอเลือกของจีน

  • @zappingz9190
    @zappingz91902 ай бұрын

    这么打蛋,最后来个坏蛋可就糟了😅

  • @lhpjerry
    @lhpjerry2 ай бұрын

    ❤❤❤❤

  • @toumicarlos4037
    @toumicarlos4037Ай бұрын

    👍👍👍

  • @lowmad-qo8qo
    @lowmad-qo8qo2 ай бұрын

    打了蛋,还捉着蛋壳托啊

  • @lucylu8458
    @lucylu8458Ай бұрын

    那麼辛苦做的手工麵配染色叉燒😅

  • @gouwenglan9112
    @gouwenglan91122 ай бұрын

    Luar biasa

  • @Alex.Ekaterinoslavskii
    @Alex.Ekaterinoslavskii2 ай бұрын

    Такая вкуснотища будет!

  • @xiaohonglu7428
    @xiaohonglu74282 ай бұрын

    手工沙琪玛😋😋😋😋

  • @escapiee
    @escapiee2 ай бұрын

    Many house flies around. You may get lucky.

  • @justme6275
    @justme62752 ай бұрын

    😋

  • @kimmekim3196
    @kimmekim319628 күн бұрын

    죽승면....대나무봉으로 반죽을 반복적으로 눌러서 면판을 만드는..실처럼 얇게 할정도로 엄청난 힘이 필요한작업...

  • @dagmarkadagmarkova8898
    @dagmarkadagmarkova8898Ай бұрын

    Klasické nudlové těsto. Jen u nás se vyválí válečkem, nakrájí na tenké nudle a usuší. Nudle se pak zavařují do polévky. Nebo se z těsta dělají jiné těstoviny.

  • @marcongai9956
    @marcongai99562 ай бұрын

    只是做吓樣的製作,真正打法係人半坐竹昇上,腳不停跳動而打成。現在能手打面已好難得了

  • @clementchinsterer
    @clementchinsterer2 ай бұрын

    this method is dying fast in Msia and Spore. this video shows begining riding and kneading with bamboo and then the rest with machines. accordingly to what i hv seen and known. this is not 100 % bamboo ride kneading dough. However, I see lots of duck eggs being used here. Looks rich wanton noodles. tx for showing tutorial

  • @user-vs3uk3jf6h
    @user-vs3uk3jf6h26 күн бұрын

    Look like pasta

  • @victorlee7638
    @victorlee76382 ай бұрын

    Merely demonstration probably.

  • @siaofong4920
    @siaofong49202 ай бұрын

    人力活需要被取代,就像刀削麵一樣

  • @davidchiang100

    @davidchiang100

    2 ай бұрын

    The texture using a machine can never match this bamboo pole method, especially from this shop in Bidor, Perak, MALAYSIA.

  • @wijimulyani1295
    @wijimulyani12952 ай бұрын

    Cara mengerjakannya sangat lama...

  • @mrblurblur2003
    @mrblurblur20032 ай бұрын

    😋😋😋😋😋😋😋😋

  • @lilychong7772
    @lilychong77722 ай бұрын

    Where is this restaurant?

  • @justme6275

    @justme6275

    2 ай бұрын

    i was looking for it as well, i thought it was in Ipoh. in cate's comment, click the google map link which has the address. 38-40, Jalan Besar, 35500 Bidor, Perak, Malaysia. Guangzhou has many restaurants like this... probably more traditional.

  • @linhnguyen-hs7ml
    @linhnguyen-hs7ml2 ай бұрын

    😂😂😂😂😂😂😂😂😂

  • @groundzero5133
    @groundzero51332 ай бұрын

    minute 4.13 after wipping nostril, took noodle with bare hand

  • @redguard2946

    @redguard2946

    2 ай бұрын

    He did not. Wiped nostril with left hand, grabbed tray with right hand. Coordinated multitasking and refined skills.

  • @groundzero5133

    @groundzero5133

    2 ай бұрын

    @@redguard2946 do you see minute 4.57? use two hand to take noodle.

  • @redguard2946

    @redguard2946

    2 ай бұрын

    @@groundzero5133 Oh, I see! My bad. But the vid has been edited between these 2 sequences. By 4:57, he was back from the loo…😜 The wiped nostril was not the biggest issue anymore. Anyway, I would stil. Have 2 or 3 servings!!! Very yummy🍜

  • @groundzero5133

    @groundzero5133

    2 ай бұрын

    @@redguard2946 yess, it's verry yummy,

  • @xitongLu
    @xitongLuАй бұрын

    粉捅机搞拌的差了点点时间

  • @harrisoakley711
    @harrisoakley7112 ай бұрын

    where is the restaurant?

  • @lowmad-qo8qo

    @lowmad-qo8qo

    2 ай бұрын

    Perak Bidor 品珍

  • @PKyvonne

    @PKyvonne

    2 ай бұрын

    Malaysia

  • @justme6275

    @justme6275

    2 ай бұрын

    i was looking for it as well, i thought it was in Ipoh. in cate's comment, click the google map link which has the address. 38-40, Jalan Besar, 35500 Bidor, Perak, Malaysia. Guangzhou has many restaurants like this... probably more traditional.

  • @PKyvonne

    @PKyvonne

    2 ай бұрын

    I looked up on google. Their address is 38 & 40, Jalan Besar, 35500, Bidor, Perak Darul Ridzuan.

  • @davidchiang100

    @davidchiang100

    2 ай бұрын

    This restaurant is very famous for their egg noodles and the prawn wanton. Their duck soup 鴨腿麵. Must have when ever travelling up north.​@@lowmad-qo8qo

  • @user-ut5fg3md4x
    @user-ut5fg3md4xАй бұрын

    店家在那裏 12:45

  • @user-ud6ij6tx3s
    @user-ud6ij6tx3s2 ай бұрын

    You can easily find it in Guangzhou, China😅

  • @justme6275

    @justme6275

    2 ай бұрын

    i was in GZ last month and had many bowls of bamboo noodle won ton soups - amazingly delicious (low prices too)😋😋😋😋😋

  • @user-ud6ij6tx3s

    @user-ud6ij6tx3s

    2 ай бұрын

    @@justme6275 glad you like it !

  • @gipadang9815
    @gipadang981526 күн бұрын

    Dunno understand, they have press machine, why still used bamboo ?

  • @user-wg3ul8tl4q
    @user-wg3ul8tl4q2 ай бұрын

    🕊죽竹대나무 🦅면麵밀가루 반죽면 바로 국수집 👩‍🌾 🦢거위알😮 오리알 🦤 반죽후에 치대는 일🕵️‍♂️ 🫒국수집😮 생명줄인 麵밀가루 면발입니다 🫒🫓 🍝🍜🍝 짜파게티 🇮🇹이태리 🇮🇹 새우 돼지고기 🛟

  • @user-wg3ul8tl4q

    @user-wg3ul8tl4q

    2 ай бұрын

    면麵밀가루 반죽 케이크 🎂 중국 🇨🇳 형제단 만滿 두荳콩

  • @jacklyn5084
    @jacklyn50842 ай бұрын

    我的心脏砰砰跳!你奶奶

  • @user-dk5rb8il7y
    @user-dk5rb8il7y2 ай бұрын

    失傳了,不曉得有沒有人接手

  • @xyzxyz1908
    @xyzxyz190825 күн бұрын

    Outdated labor waste old techniques. Why not just buy a noodle machine from Japan, and that can make any type of noodle you want

  • @yangrax8806
    @yangrax88062 ай бұрын

    已经不是手工面了,大部分工作都是机器完成,压那几下有啥意义呢?演示以前是怎么做的吗?毕竟现在人工成本高了。小时候那种全手工的面已经吃不到了

  • @kenlaw5352
    @kenlaw53522 ай бұрын

    睇到隻蒼蠅都唔想食🤮

  • @user-qi5xs7km3i
    @user-qi5xs7km3iАй бұрын

    很想吃啊 😍😍😍😍😍😍

  • @starfucks5327
    @starfucks53272 ай бұрын

    广州太多了,竹升面,真的消失不了

  • @ying-shouchen6120
    @ying-shouchen61202 ай бұрын

    請問這家麵店位在那邊?叫什麼店名?

  • @soponchanseatipon7761
    @soponchanseatipon77612 ай бұрын

    在泰国我见过这样干面 ,用大竹桶干面是广东人的面店 ,好像在曼谷的石龙军路 ,那是几十年前了,现在好像消失了。

Келесі