Bustling and delicious: China's 500-year-old Weichuan Open-Air Market Feasts the Senses / 4K 60fps
Weichuan Market in Zhengzhou Airport Area, Henan Province is located at the junction of Zhengzhou, Kaifeng and Xuchang. It is a lively and prosperous rural market in the Central Plains. It is famous for its rich and diverse delicacies with local characteristics. The market The ubiquitous sesame sauce braised noodles, glutinous rice noodles, fried cold skin, fried jelly, beef buns, mutton soup, Weichuan hot dry noodles, etc. attract guests from all over the world. The three treasures of Weichuan here are Weichuan Laojian Tofu, handmade pot helmets and The beef in sauce is even more mouth-watering.
Just like the stall owners in China who go to various markets every day, the stall owners in Weichuan Market wake up early and work hard every day in order to live a better life. They make all kinds of delicacies carefully, hoping to let more people taste local specialties, and also hope to exchange for harvest and happiness through their own efforts. If you walk around the market and chat with the bosses, you will be attracted by them. I was moved by their fighting spirit and optimistic attitude towards life.
Weichuan Daji is not only a place to taste delicious food, but also a window showing the ancient wheat civilization lifestyle in the Central Plains.
00:00 Highlights
00:56 Wheat fields in the Central Plains
01:05 Henan Pudding Noodles
02:04 Handmade small rolling strips
03:26 Lamb noodle soup with sesame sauce
07:38 Handmade vegetable buns
09:42 Weichuan Laojian Tofu
11:51 Sauce Beef
14:13 Handmade Shaobing
17:14 The sauce beef buns combination is completed
17:37 Mutton soup
18:48 Stir-fried jelly passed down for four generations, and the exquisite knife skills of an 80-year-old grandmother
23:55 Weichuan hot dry noodles and the story of how a tricycle turned into a big car
28:00 Three beef buns for one yuan
29:38 Noodles
35:11 Fried Liangpi
39:21 Chickens and ducks at the rural gathering
40:48 Zhengzhou Metro offers free luggage storage
Пікірлер: 97
生命力滿滿的人們，總是令人佩服又感動❤
Очень люблю руками когда сделали еду и дают тебе её с улыбкой и добротой!😊
@Exploring-China
24 күн бұрын
Да, даже будучи клиентом, я все равно говорю сердечное спасибо, когда получаю еду.
這個視頻拍地太棒了，這個市集還蠻大定，賣的東西還真多，非常豐富多元，尤其是有賣非常多美食，價錢還蠻便宜地
我真的很喜欢你的视频！ - 这个视频简直太棒了！ 你善于注意到人们的感受和情绪。
@Exploring-China
Ай бұрын
非常感谢您的支持和鼓励😄😄
Руки эти, труд, нужно ценить и говорить слова благодарности 🙏
Спасибо большое за прекрасные прогулки. Как будто побывала с вами вместе. Благослови Бог всех трудящихся и любящих свою землю и традиции людей. Привет из России.
@Exploring-China
Ай бұрын
Большое спасибо за просмотр, мои друзья издалека. Желаю тебе хорошего настроения и хорошего аппетита каждый день
謝謝分享，看您的影片就是舒服😌
@Exploring-China
2 ай бұрын
谢谢，非常感谢您的鼓励
The Chinese are the world champions in pasta and noodles. They eat pasta all day everyday and in every kind. They are the inventors of pasta and noodle soups.
去過鄭州富士康，但是洧川大集還不知道，下次有機會了也去一次。
Gracias por sus hermosos videos de la cultura culinaria chiná mu chas gracias saludos desde Peru
@Exploring-China
10 күн бұрын
Muchas gracias por tu visita y un cordial saludo. Te deseo buen humor todos los días.
Как это Вкусноооо❤❤❤
시골 풍경은 정감이 있네요
之前在郑州呆过一段时间，大中原地区的美食，感觉是综合了南北方的一些特点。包括那边的自然环境、树木啥的感觉都是既有南方树种又有北方树种，在那里完美融合了。
阿星都潤了
@Exploring-China
2 ай бұрын
感谢科普
@choigek
2 ай бұрын
阿星都潤了是指什麼？
dobry den dekuji za titulky v ceskej reci moc mne to potesilo aspon sa ponaucim tie ruzne druhy bilinky ktore pouzivaji do jidla zdravi vas cesko PLZEN
@Exploring-China
Ай бұрын
Děkuji moc za sledování a komentáře, přeji hezký den
makes me hungry🤤
越看越饿。。。。
Beautiful refined tradition ❤️
@Exploring-China
28 күн бұрын
Thank you very much！
機車啊 看到肚子餓了 了早上五點 早餐店都還沒開 算了7-11😂😂😂
@Exploring-China
2 ай бұрын
哈哈哈，此视频不适合空腹观看😂😂😂
漫步👣👣這個市集的人都蠻親切的👍👍👏👏阿姨忘記““青島””的人是否很親切😅😅
@Exploring-China
2 ай бұрын
嗯嗯，是的。 青岛人也挺好的，虽然我们青岛人的口音听起来可能“生硬”一些，但人不坏
Çok zəhmətkeş millətdi, çinlilər!🙏
👍👍👍👍👍👍👍👍👍
家乡的小镇 洧水之地
W Polsce też Cię oglądamy (Olkusz) Smaki takie nam robisz, że mamy ochotę odwiedzić Chiny.
@Exploring-China
Ай бұрын
Dziękuję bardzo za wsparcie i zachętę. Jeśli masz taką możliwość, możesz udać się do Chin, poznać tradycyjną kulturę Chin i skosztować wyjątkowej chińskiej kuchni
漫步👣👣阿姨正在忙晚餐呢😆😆
@Exploring-China
2 ай бұрын
哈哈，那视频的播放时间早了一点儿，要是能在晚餐时间发布就更好了😄 我的视频都是提前上传完成、设定好的首映时间，视频开始播放的时候我还在动车上，我的苹果手机也没有办法翻墙使用油管，所以没有能够实时回复。
중국의 면식 문화는 정말 대단하네요 최근 한국엔 마라탕이 유행하며 처음보는 중국식 면이 소개되어 한국음식에도 들어가기도 한다네요 한국에서 짜장면 짬뽕이 아닌 다양한 중국면식을 파는 식당이 들어왔으면 좋겠어요
@Exploring-China
18 күн бұрын
네, 맞습니다. 중국인은 다양한 종류의 국수를 만들었습니다. 국수를 자주 먹는 북부 사람으로서, 나는 각지의 사람들이 발명한 특별한 국수에 종종 놀라곤 합니다.
口水啊
Хитайликлар зур
这里的物价真便宜，最好像锦州那戴上口罩和手套一次性的，否则不敢吃
说实话，物价之低出乎我的意料。那个做擀面杖的大爷20分钟挣5块钱，还包括成本。加入那么多肉才10块。估计当地的收入水平也是很少的。存行李千万小心，我多年以前曾经在南方的大城市的火车站的寄存处和五星级宾馆的前台寄存行李时都丢失过东西，都是放在行李箱里被人拿去了，在回家后才发现的，被人开箱了。贵重物品一定要随身携带。
@Exploring-China
21 күн бұрын
是的，河南平均的收入水平是比较低的，尤其是这种小镇就更低了。 谢谢您的提醒，我存行李的机会不是很多，行李箱里也没啥值钱的东西。 我盲猜一下丢行李的时间应该是上世纪80、90年代，那时候裁军百万，工人下岗，整个社会的治安都差的要死。
@gunchan6310
21 күн бұрын
@@Exploring-China 错！2005年左右的一两年，我去出差的。都是免税店买的烟，准备带回家放在行李箱里的。酒店前台的那次最稀奇，早上退房把行李寄存在前台，傍晚去取的，然后坐火车回家，第二天早上到家后才发现的。我坐的是软卧，只有四个人，而且我行李是放床上的，估计没有机会偷的。车站寄存处那个例外，丢失我感觉比较正常，那种地方就不应该去存，怪我的。它看了我的车票，所以知道我取行李的时间。我是去玩儿的，人家有一整天的时间慢慢找，哈哈。
清明假期本要和老公去台北市逛逛吃美食🍜🍲🍝沒料到一大早就大地震😂😂害我差點跌倒😚😚所以沒出門😚😚
@Exploring-China
2 ай бұрын
这次地震的震级真是太恐怖了。请注意安全！
@user-wq9te5mt7j
2 ай бұрын
謝謝漫步👣👣的關心😘😘愛你哦😍😍祝福漫步👣👣的視頻快快衝破百萬訂閱👍👍👏👏
碗套著塑膠袋熱湯一裝沒問題嗎？ 似乎市集裏的羊肉攤麵攤都是這樣做
@Exploring-China
2 ай бұрын
在这个集市上，只有第一家那个做烩面的摊位没有套塑料袋。而且，几乎所有的集市都这样做...
Ассалам алейкум, я видел некоторых в тюбетейках, это уйгуры? Классное видео
@Exploring-China
24 күн бұрын
Ассалам алейкум. Нет, это местные жители хуэй из провинции Хэнань. Во времена Китайской Республики правительство называло уйгуров и хуэйцев, веривших в ислам, хуэйцами. На самом деле это были разные этнические группы. Предками китайских уйгуров являются гунны-тюрки, тогда как китайский народ хуэй является потомками арабов, персов и некоторых выходцев из Центральной Азии, которые проникли в Китай и вступали в брак с ханьцами.
不介意卫生美食还是不错的。
@Exploring-China
2 ай бұрын
农村的大集条件有限...
Just subscribed
@Exploring-China
Ай бұрын
Thank you very much
@milan79tomic66
Ай бұрын
@@Exploring-China you are welcome my bro. I like your videos especially because they are very informative about food in place you visit in China and that helps me to learn about Chinese cuisine which is very vast and complex . Even 100 years wouldn't be enough to learn everything about Chinese cuisine. When I was in school for Chef our professor of cooking told us that French and Chinese cuisines are best in the world
@Exploring-China
Ай бұрын
@@milan79tomic66 Hahaha, I never thought that the content I was filming could be a reference and help for a chef. This is really an unexpected surprise and a great encouragement for me. Thank you for your appreciation of Chinese food. I also hope that you can come to China to taste authentic and traditional Chinese food when you have the opportunity. It might take you more than 100 years to taste all the dishes.
@milan79tomic66
Ай бұрын
@@Exploring-China thank you for nice words and invitation to visit China. I was 5 years ago in China but only in transit at international airport in Beijing and I didn't had opportunity to taste Chinese food in China but I tasted few Chinese dishes in famous chain of Chinese restaurants in the Philippines called Chowking I tried Chao Fan pork, Chinese style chicken and some other Chinese dishes. That Chao Fan pork was so taste that had to order second portion. I like to watch one amazing Chef from China on KZread at his channel called Uncle Rural Gourmet. I grow up watching Chinese Kung Fu movies and I still love to watch that movies like Snake in Eagle's Shadow,Silver Fox, Dragon from Chaolin, Fearless Hyena etc I especially like to watch that movies because they showing Chinese tradition,martial arts, cuisine,culture etc. When I return to South East Asia I will eat Chinese food often maybe I will even learn Chinese language
@Exploring-China
Ай бұрын
@@milan79tomic66 Wow, I found a huge fan of Chinese food and culture. It’s really a pity that you haven’t tasted authentic Chinese food in China, but fortunately, the Chinese food in Southeast Asia is also very suitable for you. I also like to watch Fearless. During the filming in Tianjin this time, I also visited Huo Yuanjia’s former residence, which is very close to the market where I photographed.
Oh what a wonderful Chinese Market though I still can't speak the language (Ha-Ha)! How amazing these People have been through the Centuries and I pray that God Almighty together with The rest of The Powers That Be, continue to grant them everlasting Peace, Tranquility and all that they've ever wished for (Amen/Ameen)! Cheers, stay safe, stay well and until then, it's therefore Goodbye from Him and goodbye from me (laugh)! Cien! Khadeeja Alghali-Rahman (London, UK)👍💪😭🤣🥳🎉🕴️🎥🐓🦃🐎🐐🐌🦋🦗🐡⚓🕊️🐔🐑🐾❤🐞🐸🦕🐉🐊🦖🐢🤼🌴🏖️🏜️☀️🌜🌛
@Exploring-China
Ай бұрын
Thank you so much for your heartfelt praise and warm and beautiful blessing. It touches me very much. I also wish you good health, a happy life and a good mood every day.
🎉😂❤
อาหารแปลกประหลาดของชาวจีน
回族の料理ですかね
@Exploring-China
2 ай бұрын
牛肉まん、醤油牛肉、煮込み麺のオーナーは回族ですが、これらの料理は伝統的な意味での回族の食事ではありません。
桿麵棍看起來很危險，兩頭尖尖不小心可能傷人
@Exploring-China
2 күн бұрын
是的，不过真正危险的其实是人...
Too bad I don't speak their language!
@Exploring-China
29 күн бұрын
Fortunately we have English subtitles, and portable translators are becoming more and more accurate and easy to use.
看到煮沸的羊肉湯，用塑膠水瓢盛，我就知道這裡是中國無誤！
@Exploring-China
Ай бұрын
前些年还在推广减少使用塑料袋，还禁用了一段时间的超薄塑料袋，热闹了一阵子就没人管了...
Probably on a flight back to Somalia. He's gone.
这是悲哀的，这不是拼搏，这是卖命，这就是韭菜的一生
@user-jf4lz9me8l
Ай бұрын
一口一个韭菜，你哪来的优越感？
@chachaxxx1996
29 күн бұрын
@@user-jf4lz9me8l 尼玛，说韭菜就优越感？你特么什么逻辑
@chachaxxx1996
27 күн бұрын
@@user-jf4lz9me8l ？？？韭菜扎心了？？韭菜和优越感都能联系起来？你是有多自卑
@user-jf4lz9me8l
27 күн бұрын
@@chachaxxx1996 你这货嘴里明明阴阳怪气，却又装模作样，吃着屎却想要满口芬芳，虚伪的自己都不尴尬吗？哦，你说别人韭菜，那你是个什么玩意儿，掩耳盗铃的嘴炮娘娘腔？你用韭菜是夸奖别人了？你比韭菜金贵，你是韭黄呗，装蒜身价比别人高？还是说你TM一辈子吃不了四个菜。
iran ❤❤❤🎉فارسی دوبله فارسی بزارید 🎉🎉🎉
@Exploring-China
Ай бұрын
زیرنویس فارسی در حال حاضر موجود است. اما ببخشید من نمیتونم دوبله فارسی کنم چون فارسی بلد نیستم
쪈 리하이 워 시앙 취 짜이 쩔~
@Exploring-China
7 күн бұрын
플레이에 오신 것을 환영합니다
字太大把視屏擋到了，不喜歡這
@Exploring-China
Ай бұрын
你好。这个视频本身是没有字幕的，用的是YT的自动字幕，它的大小可以在设置里面按照需要进行调整，请试一下。
Правда, что в Китае дешевле кушать на рынках, на улице чем купить и готовит самому дома?
@Exploring-China
23 күн бұрын
На самом деле дешевле купить еду и приготовить самому. Основная проблема сейчас в том, что у людей нет ни времени, ни сил готовить самостоятельно, потому что приготовление пищи - это систематический проект, включающий покупку овощей, мытье овощей, приготовление пищи, уборку со стола. , мыть посуду...
If he puts plastic in a boiling pot and float the soup, a lot of environmental hormones are detected, isn't it too insensitive.
@Exploring-China
Ай бұрын
It is indeed very unhealthy to use plastic bags to pack hot food. The Chinese government has restricted the use of plastic bags in the past few years, but plastic bags are convenient and cheap. There is no control at all. You can only pay attention to your own health.
А почему еда накладывается без перчаток?
@Exploring-China
25 күн бұрын
В России официанты в ресторанах носят перчатки при подаче еды?
那个不是烧饼，在我们河南，那个应该叫火烧。
dirty and litter all around. tsk tsk
那幾個穿黑衣服的男生很沒禮貌一直看