I like to use hot sausage and then top it with a drizzle of honey.... dang it man! I'm hungry!

@Risccii

Жыл бұрын

That HAS to slap

@courtrm

11 ай бұрын

I’m hungry and drunk😂 craving biscuits and gravy

@Pitbull_Puppy_Remix

10 ай бұрын

Mmmmm

@Kaleb_Sc

7 ай бұрын

😂 Whoevers reading this remember God loves you so much!!

@onionwarlock7407

7 ай бұрын

Mmmmhhhh 😋

Yes sir .. I love a couple over medium or some scrambled eggs. That’s some good groceries right there

@thehungryhussey

Жыл бұрын

Thanks my friend!

@heathbeard6972

Жыл бұрын

Haven’t heard someone say groceries I’n a minute! Brought back some memories that made me tear up

@ddp5406

7 ай бұрын

​@@heathbeard6972 what do you guys call them?

Out of all the biscuit and gravy recipes i've looked at, yours looks the tastiest. I need to eat this😋

@thehungryhussey

8 ай бұрын

It's so good!

Why do i always see this at 2am. Now my mouth is watering...

@thehungryhussey

4 ай бұрын

It happens! haha

I just tried out your recipe today, and oh my goodness so freakin delicious 👌

@thehungryhussey

17 күн бұрын

Thank you so much! I'm glad you enjoy it!

Basic training introduced this to me

@thehungryhussey

Жыл бұрын

It’s some good groceries!

Made S.O.S this past weekend. Dried beef in the gravy instead of sausage. Bacon grease and butter with the flower gravy. Toast was homemade no knead bread. Righteous eats.

@thehungryhussey

Жыл бұрын

Love chip beef gravy!

@brrjohnson8131

Жыл бұрын

Chipped beef is over 6$ for a single jar. Luxury item!

Give me a plate of this and a good cup of coffee.

Thank you ❤ my family love it.

Looks so delicious 😋

You must be from NC. , I’ve never seen anyone ever use Neese’s sausage on here It’s the Best. Denver NC.

@thehungryhussey

Жыл бұрын

Yes sir! I’m from Thomasville, NC! Thanks for watching!

@KevinBullard

5 ай бұрын

Somebody in North Cackalaky Need to tell those knuckleheads up there at Neese's to get some t-shirts on the internets!

Goodnight. My grandpa used to say that❤

@thehungryhussey

3 ай бұрын

Haha…Thanks so much!

Wow I did it wow it's so good 😮

@thehungryhussey

22 күн бұрын

Thanks for the letting me know!!! Appreciate it!

GODD GROCERIES!!!! LOL, I was waiting for it !!! Video made me HONGRAAAY!!!

@thehungryhussey

Жыл бұрын

Thanks my friend!

I'm glad that I was raised on this stuff - and brown cornmeal tomato gravy. Can't make claim to much, but I did have that!

@thehungryhussey

8 ай бұрын

I hear that!

I saw your work... And I saw your shirt...well played young Livermush Jedi!!!

@thehungryhussey

5 ай бұрын

Thanks man! Glad you liked my shirt (apron)

LOOKS DELICIOUS 😋

That looks awesome, Matt! We are headed to the Silverdollar city campground tomorrow morning. Going to be down in Branson for three days and enjoy God country and family! I want to make up some bone sticking biscuits and gravy while we’re down there. Thanks for everything you do brother!

@thehungryhussey

8 ай бұрын

Thanks bud! Hopefully you got around to making some of this gravy!

Could eat this every meal. Only thing i like more was my grandma's fried chicken gravy and cast iron white cornbread with some fried fat back. Mmmmmm

@thehungryhussey

4 ай бұрын

Son, that's some good eatin there!

Gonna make it first thing in the morning.

Heard of gravy from a video, thanks for posting looks very good

Yum😊

@thehungryhussey

5 ай бұрын

😋

That looks great!

@thehungryhussey

8 ай бұрын

Thank you!

Are you even from the USA if you don't like sausage and gravy? It's looking good!

@thehungryhussey

Жыл бұрын

Haha... For sure!

No Black Pepper?

@thehungryhussey

Жыл бұрын

No, because the sausage has some in it. My family don’t do well with a lot of pepper.

@jermezzy

Жыл бұрын

@@thehungryhussey I don’t eat sausage could I substitute bacon ?

@jdub9595

Жыл бұрын

@@jermezzy you could add sage and other pork seasonings and just make the gravy without the sausage. You’ll still get close to the same flavor without the sausage.

That is some of the best sausage....

@thehungryhussey

4 ай бұрын

For sure!

I died when he said "goodnight look at that" lol I've never heard someone use goodnight like that 😅😁

@thehungryhussey

5 ай бұрын

Haha…

Loved

I never realized how easy the gravy is to make.. I'll make gravy and eat frozen biscuits or the ones in a can.

@thehungryhussey

Ай бұрын

Gravy is so simple, but people fear it a lot.

Man I watched this video 6 times in a row. Hoping I could get a biscuit.

@thehungryhussey

6 ай бұрын

I’ll let a brother smell a biscuit now!!!!

Thanks

Love sausage gravy!

Yumm

This video is straight to the point and informative, anyone that has spent anytime in the kitchen can completely grasp the concept 🫡

@thehungryhussey

Жыл бұрын

Thank you!

Sunny side up egg….and we’re in business.

@thehungryhussey

3 ай бұрын

Sounds great!

Heavenly! 👍😊

@thehungryhussey

Жыл бұрын

Thank you 😋

Making this right now 🔥🔥

Saw this and told my bf to make some!

@thehungryhussey

Ай бұрын

Hope you enjoyed it!

That is a great recipe Thank for sharing 😂

@thehungryhussey

5 ай бұрын

You're welcome!

Very good 👍

Needed... When you know you know

Love this Hussey. Thanks mate.

@thehungryhussey

Жыл бұрын

Thanks Dave!

I love this! I really appreciate these concise recipe videos 👏👏

@thehungryhussey

Жыл бұрын

Thank you!

My grandma taught me to make sausage gravy. When I finally mastered it my grandpa was like now you can cook! I was 15. My now husband said I’ve ruined going out for breakfast.

@thehungryhussey

7 ай бұрын

Hardly no breakfast place has good gravy. I agree with your husband.

Some good groceries my friend

@thehungryhussey

Жыл бұрын

Thanks Bradley!

Livin large

I wish I could find Neese's sausage.

@thehungryhussey

Ай бұрын

It’s great sausage for sure! Some Jimmy Dean would be great too.

Bro sounds like Billy bob thorton

Damn that looks yummy

Is there any other kind of seasonings I would go good in there? Because I made it exactly the same but I like to add a little garlic salt, pepper, and onion salt.

@emmef7970

10 ай бұрын

I agree. Firstly, save your bacon grease anytime you cook it. Comes in handy when cooking many dishes. When cooking B&G, cook the sausage then add some bacon grease instead of the butter. Melt the bacon grease in the pan with the sausage. The bacon grease adds a lot of flavor. After adding your choice of liquids add a bit of sage and crushed chili flakes. I use a pestle to crush the chili flakes even smaller than they are. Or, I rub a bit between my fingers or palms to get finer pieces and. And, sometimes I just shake the jar over the gravy with the full size pieces. Go easy on the chili flakes, use sparingly, until you know what level of spice you like. I add more pepper and no salt because the pork & bacon grease have plenty of salt. These ingredients take B&G to a whole new level of deliciousness. Learned the chili flake trick from a retired military cook. Best B&G I have ever eaten. And, I've eaten a lot of it. I can eat it for breakfast, lunch or dinner. If you don't care for the chili flakes which are so tiny you can barely see it, just use the sage & bacon grease, these two ingredients alone will bump up the flavor immensely That was my original B&G recipe until I discovered the use of the chili flakes. Hope this gives you some ideas. :)

Don't forget lots and lots of pepper

Goodnight in the morning for sure

@thehungryhussey

Жыл бұрын

Thanks my friend!

Looks amazing but nearly a crime to not load that bad boy up with black pepper!!

Don’t go cheap on sausage the better the sausage the better the gravy.. I’m in Tennessee and I use Mayos sausage. It’s 8.99 a lbs. I only use it for gravy..

Man 😎 I am getting hungry now

I’ll be making it tonight

@thehungryhussey

7 ай бұрын

Enjoy!

Heck yeah boy!

Get it son!!! 🔥🔥🔥🔥

Got ti pinch up those biscuits before poring on yhe gravy

@thehungryhussey

4 ай бұрын

Oh nooo. 🤣

@issacpowell1309

4 ай бұрын

@@thehungryhussey also add tots and eggs mix well , eat before it gets cold

Luv' me Pampered Chef paddle wheel meat separator. It's fun to mix chilis & soups with. (Even dang Kool-Aid, spin it between your palms)

@thehungryhussey

5 ай бұрын

I agree, it's a great tool! Nice Kool Aid hack too!

Good night look at that boy. Lololol

That block of sausage gave me nostalgia thinking of some scrapple. Does Neese's do a good scrapple?

If you have broth if any kind add it to gravy it makes it so much more delicious ✊🏽😤

I don't understand why so many restaurants suck at this.

@thehungryhussey

7 ай бұрын

Most are pre packaged stuff more than likely.

As a British person when I came across this video I was so confused, I love biscuits and I love gravy but combining them doesn’t make it good, that’s when I realised it what American biscuits and sausage gravy 😐😐😐

@thehungryhussey

7 ай бұрын

Try it out. Might like it. If you can eat beans and live mush for breakfast, I’d believe this wouldn’t be that bad. 😂

I always take out the sausage then make my roux then put it all together. This is waaay easier.👍🏻

@thehungryhussey

Жыл бұрын

I guess so, I've always done it like this and saves a step for me. Hey whatever works for sure my friend!

@bretto113083

Жыл бұрын

I think he's saying your way is easier hussey.

For me add a side of onions and plenty of Tabasco sauce

GOOOOD NIGHT...! My Dad always said that when he was cooking. But his Burgers were always dry... 😢

@thehungryhussey

7 ай бұрын

😂 That’s funny.

@Duschbag

7 ай бұрын

@@thehungryhussey And VERY true. His Chili was the worst. WAAAY too thick and I HATE thick chili. The one thing he did well was Grilled Chicken. Simply Salt, Pepper & Grill over Charcoal. Done... I'm literally making your Sausage Gravy and Biscuits for breakfast right now. 😋

@Duschbag

7 ай бұрын

@@thehungryhussey My Mother wasn't much better. When she made Pork Chops, she would pan fry them in a little bacon grease until browned. Then... when they were done, she'd fry them again. And when THEY were done, She'd do it again. Her Pork Chops were like Hockey Pucks. I used to call em "Pork Pucks"..! I think she overcooked any and ALL Pork because she feared salmonella. 🤢🤢🤮

Yummy yummy

Put that on your biscuit! 😂

@thehungryhussey

6 ай бұрын

Yes. Yes

Whoevers reading this remember God loves you so much!!

Add some cheese and a few spices in that rue and you got perfection with them biscuits.

@thehungryhussey

7 ай бұрын

Hmm, never heard of cheese. Probably good.

Almost no seasoning at all. No pepper? Not southern at all

@thehungryhussey

Жыл бұрын

😂 Umm okay. Pepper is subjective. My family don’t like a lot of pepper. That’s why pepper is on the table. Your sausage has most of the flavor and one shouldn’t have to add much more. Maybe some salt here and there. But hey, what do I know.

He came back with the milk

@thehungryhussey

Жыл бұрын

Milk is fine too.

Is a biscuit the same as a scone?

@thehungryhussey

9 ай бұрын

Scone is different in regards to adding herbs, chocolate, etc and the crumb is different.

I like to add evaporated milk.

you did break the biscuit up now that looks good we had ours this moring

Every video I see, it's heavily loaded with sausage, but I personally prefer a small amount of sausage. I want a lot more gravy than sausage.

@thehungryhussey

Жыл бұрын

We just always go with 1 pound. Feel free to back it off.

@marciasmith4348

10 ай бұрын

😅😅😅😅😅😅

I'm British, can anyone translate what's going on here? Buscuits, gravy, Sausage - none of these look anything like the UK equivalent Also what is "grits"

@thehungryhussey

8 ай бұрын

It's a typical southern US (I'm from North Carolina). Grits are ground corn, similar to polenta.

Have it every day, but have your will reviewed first.

@thehungryhussey

7 ай бұрын

😂

Nothin beats sausage drowned in white cream. Pause.

@thehungryhussey

8 ай бұрын

Bless it!

Hold up where the hell is the pepper

Is there a difference between like Jimmy Deans pork sausage vs. A country style ? I have only made biscuits and gravy twice in my life.

So sausage, flour, and milk? Thats it?

@thehungryhussey

6 ай бұрын

Pretty much. Taste it for salt and pepper and may have to add some, but yep.

Simple as that??!?!

@thehungryhussey

6 ай бұрын

Yes!!!

Theres plenty of sodium, i wouldnt add salt. Amd wheres the pepper? Thats the flavor

@thehungryhussey

6 ай бұрын

I probably added pepper but didn’t show it.

No pepper?

@thehungryhussey

8 ай бұрын

I'm sure I added some at some point. Breakfast has red and black pepper already in it.

Tomorrows dinner

U don’t really need salt bc sausage is so salty

@thehungryhussey

4 ай бұрын

Salt is always subjective for sure.

Needs pepper

How much flour

No seasoning 😢 Put some black pepper and tyme and red pepper flakes in there!

@thehungryhussey

8 ай бұрын

Breakfast sausage has those items in it already. More black pepper was added, but honestly it’s not needed.

No pepper

@thehungryhussey

9 ай бұрын

I probably did, but didn't show it.

My mom used to make it all of the time at her job at the old folks place. ( Only if it was okay for them dietary wise) this recipe I shall try

I put chorizo 😩😩

where are the spices?

Bacon fat for the rue not butter.

@thehungryhussey

8 ай бұрын

That works too!

Whys mine thick and not runny

@thehungryhussey

Жыл бұрын

Gravy should be kinda thick. If it's thick, add more milk.

@emmef7970

10 ай бұрын

@@thehungryhussey It's always better if the gravy is too thick rather than too thin. If it's too thick, just add more milk a little at a time and stir for a couple minutes to see how much it thins out. If it is still too thick add a little more milk and stir, repeat until you get the consistency you like. Some people like it thick, some thinner. You control how thick or thin the gravy should be.

Sausage looks different in my place 🤔 what can I replace this meat with? Chicken keema?

@thehungryhussey

6 ай бұрын

Not sure what keema is, but guess you could do chicken.

No black pepper?! That is NOT sausage gravy! Not without black pepper. Please take this video down and re-do it.