I love the “measure carefully! no seriously, it’s baking.” Jack always finds a way to crack me up.

@MG-vo7yn

2 ай бұрын

i couldn't agree more!! jack does such a great job!!!!

@masterofnone520

2 ай бұрын

@@MG-vo7yn I just wish he would post on his own channel and have fun

@R.Akerman-oz1tf

2 ай бұрын

@@MG-vo7yn No time Yest; saw this 2day & Jack really perked Me up. I'm thinking; I might fake a Pizza out of this recipe.

"I hope you make the VIDEO, forget the video, make the bread"! LOL! Triangle-I love Jack's comments. You two are a GREAT team!

@carolhuleteads5846

2 ай бұрын

Jack you are awesome, love the triangle! Love the bread recipe, chef you're the best! I am going to make this bread!

Loved the ending. How can anyone not love him.

@Shellyshocked

2 ай бұрын

Right, I can be having a crappy morning, but his personality and happiness make me smile and chuckle.

@letegabriel2721

2 ай бұрын

Agree

@AjArpopP52

2 ай бұрын

I was thinking the same thing 💕

You ARE my most favorite Chef! Love your recipes… Ok, here’s the deal: I made your Pain de Mie last week. Thought I was using the same size pan as you… HOWEVER, my bread rose right OUT of the partially closed Pullman! I managed to salvage the bread by removing the “excess” and baked what remained in the closed pan… I got me an additional Pullman of the same size! So, guess what I’m doing today? Yup! I’m making your recipe again, using TWO pullmans! Guess what else? I’m making your bread in my bread machine! Yup, you heard me right! Gonna take it & cut the dough in half. Then, roll each half out & put them in my pullmans & let them rise for 30 minutes… Bake @ 400 for 25-30 minutes… I’ll let you know how it goes! BTW, your recipe is absolutely 100% the BEST bread I’ve ever tasted!!! 🤗🤗🤗🤗🤗🤗🤗

Chef I have been bored with life, this world has let me down and I feel like there isn’t much that brings joy to me anymore. However, when I watch your videos I feel joy and motivation to be like you. Your positivity has helped me more than you know. Beyond just the delicious dishes. Thank you ❤

@gDraxxus

Ай бұрын

Eh when you down just add a little butterrr!!sounds kinda wrong!!!!! Omg😅

@kylec0511

Ай бұрын

When I am feeling down or anxious I always put the chef on and instantly feel better, from the opening line,"Hello my friends!" 😊

@skelter1153

Ай бұрын

PriMaL, just remember that YOU are valued and you have a place in this World that ONLY YOU can fill. Life gets hard and people can be ignorant, but you will persevere because tomorrow is a gift. Stay Strong and God Bless 🍻 From: Reno Nevada, U.S.A.

@rajesh.x

21 күн бұрын

😂😂😂

Thick cut of French Toast!!! I didn't know there were loaf pans like that! Great episode Chef Jean Pierre!

“Leave it in the bedroom. It’s usually warmer in there…hehe” that killed me 😂😂

@sigmascrub

2 ай бұрын

Lol that completely went over my head the first time 😂

@aminyakunda

2 ай бұрын

Well... he is Italian AND French ;}

@retroguy9494

2 ай бұрын

While I got the joke right away, he also said the ideal temperature is 90 degrees. My house is NEVER at any time, anywhere near 90 degrees! I wonder if he was serious about leaving it in the oven with just the oven light on?

@aminyakunda

2 ай бұрын

@@retroguy9494 What about the corners? There's ninety degrees there...

@LFish637

2 ай бұрын

That’s a French man,❤

5 years ago I stopped making bread since I couldn't get a good recipe for sandwich bread. My bread would come out dense, soft in the inside and crunchy on the outside which I didn't want a crunchy outside. I was new in making bread so I quickly gave up! 😂 I have made this recipe 3 times and it's so so good! Extremely easy too! I don't have that special loaf pan so I make it in a regular loaf pan and cover it with foil paper and remove the foil and cook it for 10 more minutes to brown it. I also did your TERAMISU recipe. And that turned out fantastic! Thank you so much. I am forever grateful to have found this video!

@ChefJeanPierre

24 күн бұрын

🙏❤️

@hadessah8643

22 күн бұрын

Too sweet! ❤❤​@@ChefJeanPierre

That image at 10:56 may be the most perfect looking shot of food of any kind that I've ever seen.

@4.0.4

2 ай бұрын

While I love bread, almost everything he makes looks fantastic like this. Also cute shiba!

@sanjaux

2 ай бұрын

11:10 too, so perfect

If you are looking to get one of these pans, it’s called a “Pullman” pan, also the loaf was called a Pullman loaf up to the late 70’s

@susanlovelace3795

Ай бұрын

Thanks, I was looking for that info!

Rectangle/Triangle had me 🤣🤣Jack is so great!! LMAO!! I love this channel so much.

Thank you Chef! Now i hope we gonna see some new recipes how to make a good sandwitch using this bread! Cheers!

My son is about to graduate and then head off to college and he's a VERY picky bread guy. He will LOVE this! I'm making it next week for him! Thanks chef!

When chef gives the initial ingredients and says " butter " with his cute snicker i just melt! 😘 🤣

Cooking is art. Baking is chemistry. There is a huge difference.

@littlebighumancom

2 ай бұрын

Huge 👐

@Breadhead21

2 ай бұрын

Baking is chemistry but also art

@sundareshvenugopal6575

2 ай бұрын

But, there is always chemistry in art and art in chemistry. Proportion always makes for good art and for good chemistry.

@GAdli18

2 ай бұрын

but cooking with Chef JP any child can do it!!!!! love it!!!

@summersky7824

Ай бұрын

I agree

Jack thank you for those extra seconds!! I just love these videos I’ve learned so much and those extra moments are the best!!!❤

I made a vinaigrette yesterday and the whole time I was combining it, I was saying out loud, "It's an Eeeeemulllllsion.". I do the same now with, "See? It's the May-YARD reaction." when I'm browning meat.

@theoryofpersonality1420

2 ай бұрын

Lol

@Sniperboy5551

2 ай бұрын

I always annoy my mom with “look at this!” whenever I’m cooking at her house 😂

@joe-lw6tk

2 ай бұрын

I do the same thing LMAO !!

@LadyMcGinnis

2 ай бұрын

Yep and Onyo. My kids like his videos and they say don't be a ding dong all the time now.

@lolabelle4959

2 ай бұрын

I say onyo when I'm talking to myself in the supermarket lol

I am a faithful follower of Chef Jean Pierre's videos. (Thanks Chef). For those of us used to weighing ingredients in grams, and assuming CJP uses fluid ounces to measure water and milk, and using 1.03 g/ml as the density of milk, etc., the list of ingredients becomes: 420 g flour 207 g water 38C 6.2 g dry yeast 24 g sugar 57 g butter at room temperature 9 g salt 91 g milk (liquid) 2 tsp olive oil I'll give it a try and write back on my experience. I purchased the same mold used by CJP from Amazon (about 20 Canadian dollars).

@rolinychupetin

29 күн бұрын

Note: I use two electronic balances in the kitchen. A large one for flour, water, milk, and a jeweler's balance to measure yeast, sugar, and salt. The jeweler's balance I got from Amazon for less than 15 Canadian dollars.

@ChefJeanPierre

29 күн бұрын

Looking forward to hear how you did thank you for taking the time! 👍😊

@seaslife60

22 күн бұрын

​@@rolinychupetin aka scales 😊

I made the bread yesterday and it turned out pretty good. The next loaf, I will cook it 31 or 32 minutes for my propane oven, and I had a air pocket through a few pieces, so maybe on the last stage, I need to do a better job rolling the doe up after I roll it out, but it tastes wonderful and the inside was very soft! I just should have cooked it a few minutes less for my oven! I used a ceramic pan as well, so it wasn’t enclosed in a bread mold. I rubbed butter over the top of mine when it came out of the oven to soften the top crust. Great recipe and thank you again for sharing it chef!

In my 70 yrs, I've never seen a bread pan like yours, with a lid! I will definitely try your recipe!👍❤👍❤

@lisaboban

2 ай бұрын

It's called a Pullman pan and it's my favorite panda for bread baking.

@susanringler6069

2 ай бұрын

I believe that's called a pullman pan

@retroguy9494

2 ай бұрын

Yes, I agree and it is in fact called a 'pullman' pan. However, they make them in different sizes and the chef did not say, nor is it in the written recipe, the size pan he uses.

@lisaboban

2 ай бұрын

@@retroguy9494 Just from my eye, that's a 1lb pan. But you're right, he never says.

@retroguy9494

2 ай бұрын

@@lisaboban Well, let me ask you since you said it's your favorite pan. What size do YOU use when you bake bread?

God bless you, Chef Jean Pierre 😊

I can't tell you how many steps I messed up while making this for the first time. It still came out amazing! and it makes literally the best cinnamon toast. Def using this recipe from now on!

Jack has me on the floor with the Pizza slice comment.

Chef, I often don't care what you are cooking (though I have taken many of your recipes to our dinner table.) But you always make me smile, and that is at least as good as wonderful food. Thanks!

Made this for the first time to go with Chef's croque monsieur recipe. ❤❤❤❤❤ Perfect when toasted. Cheated slightly by using a regular bread loaf pan and wrapping aluminum foil over the top. Remove aluminum foil for the final 15 minutes to allow the top to brown if desired.

A true master showing his passion for what he does. I'm a follower of many cooking channels and trust me there's none to compare with Chef Jean Pierre...his passion and dedication is second to none...thank you...and thank you for sharing your knowledge. Greetings from Trinidad & Tobago 🇹🇹

Yummo! My granddaughter who is 8 can’t wait to try your bread recipe. She loves learning your recipes, and especially how funny you are. Every time she watches your videos, she giggles! Thanks for your recipes, lots of love from us in Australia 💖💖💖🥰😀😀

Yes, More bread recipes. French baguette. Italian. etc, I recommend a mixer with dough hook. it's good for kneading too.

I'll try this, been trying to make bread for 50+ years. Never worked. My bread never rises a second time, ever. Tried different temperatures water , different yeasts, different amounts of kneading and all combos of each.

I logged on just to comment (which I seldom do). I rarely have positive things to say, but this is the exception. You sir are a gift to humanity. A national treasure. A true blessing upon so many. I have been truly inspired and uplifted. You have turned what was formerly a mudane chore for me (cooking) into an absolute artwork exemplifying the pinacle of human creation. Your passion and expertise are without doubt. May God bless you and thank you sir for everything you do.

@ChefJeanPierre

2 ай бұрын

Thank you for the kind words! 🙏🙏🙏❤️

But wait!!! Start making the sandwiches 🥪 Enjoyed the video, especially Jack and the triangle here we go again! I was the bread maker in my family growing up. Rolls and monkey bread and bundt pan bread for holidays. I made almost all our bread for 20 years in Alaska. Thank you, Chef 🍞 🥪 🥖

This is the only bread my house eats now. Its so easy to do and its delicious!

Oh! Thank you Chef for a great receipe . No kneading!! Iam going to make the bread the way u showed. Greetings fr Sri Lanka.

YUM... I made this today, it was so simple and was like a quick Brioche. This will be my go to bread and it should work for burger or hot dog buns too as an added bonus. Thanks

The bread looks fantastic! Now, how about a French toast recipe using this bread. That would be wonderful.

@StephanieHarring

2 ай бұрын

Please!

Homemade bread is probably the tastiest food out there. The combination of the smell and the texture are unbeatable. I never have any day old bread. Thank you, chef Jean-Pierre

I made it today and looks great, thanks chef, wish i could upload a picture for you.

Would love to see a recipe for baking French bread someday, but until then this delightfully square angled bread will do, thank you sir!

I am so terrible at bread!! I am going to knock the families socks off with this one Chef! BAM!!!!

@simon77047

2 ай бұрын

Me too, but I think I can do this one. Just have to purchase that bread pan.

@steveboone5480

2 ай бұрын

We will succeed we have the old, great king of butter in our corner

@susanringler6069

2 ай бұрын

You don't have to have that pan to make good sandwich bread, just good ingredients, proper technique and knowledge and eye site.

My new favorite bread recipe! Love this pan - never saw one like this before. Wonderful - can’t wait to make this! Best days of the week begin with “Well, hello there, friend!” Jack, you are wonderful! Love your humor. You two make a fantastic team. Can’t imagine the chef’s videos without Jack!

Thank you for this easy recipe, Chef JP. Reminds me of my Mother and her bread recipe. Thank you for showing us how it's done. I know it is really good. You kept eating it and said you ate so much you were going to explode. 🤣🤣🥰🥰

Baking is more alchemy than just cooking. I'd love to see more 'baked' goods!

Chef says "You don't have to make it perfect" Chef continues to perfect it into a nice ball😉 I made this last weekend when my Son came by, it was great and he was more than happy to take the rest home, He even called me on his lunch break at work to tell me again how good his sandwiches were! I came in just to comment but ended up watching again, Y'all crack me up. Thanks Chef & Jack❣

Chef you make us all hungry when you taste whatever you You are the best!👍🏻😘

@ChefJeanPierre

2 ай бұрын

Thank you 😋

Thank you! Thank you Chef!😊

@Mikelizaloficial.

Ай бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

Nice! It looks like Japanese milk bread but it's obviously not. Looks delicious chef 😊

I love watching your videos, you are the most down to earth chef in the world

@ChefJeanPierre

2 ай бұрын

Thank you so much 😀🙏❤️

Saw the episode, ordered the pan, Amazon delivered this afternoon and there’s a perfect looking loaf cooling now. I’ve always loved cooking but never got much into bread but you made it look easy and it was. A child could do it. Great, entertaining instruction. Been a fan for years. If I see someone cooking with without caramelizing the onions I loose all interest in what they’re doing.

I ordered myself a Pullman loaf pan and made this..twice! So dang delicious. I gifted one to a coworker for her graduation present(she's been on me about a loaf of bread🤣) I can't wait to make this again.. This bread is so good!! Thank you Chef!!

My 8 year old daughter loves your videos and then picked this recipe to try this weekend. We found the pan with the sliding lid and made the bread. She said that we have to make it again, it was the best she ever tasted 🍞. Thanks for the video and sharing great recipes it is fun following along and making them at home.

I always enjoy seeing different ways to make bread. I already have a recipe I already use that's pretty good. The hard part is letting it cool down because bread fresh out of the oven is hard to resist lol.

Du pain de mie comme à l’époque ? Je vais essayer. Merci chef!

I've never made bread before but this certainly inspired me to give it a try!

I love making bread. I will try this tonight. Hello and thank you from Australia 🇦🇺 😊

Thanks for this one chef Jean Pierre!

I’ve been waiting quite a while for this video to come out! I’ve been slacking on my bread baking is this is the perfect loaf to make for my father in law.

Awesome!!! Thank you for being GREATFUL! I am too!! Thank you for your service and expertise Chef Pierre.

This is a great video. It is so persuasive and encouraging! - it is direct, simple and illustrative. Watchers see everything with their own eyes, and are forced to say "I can make this beautiful bread. I CAN!" The only obstacle is the special mold used --- which I don't have, and so I won't dare doing the bread in another mold. Sad to say, the Amazon link attached says "unavailable" about this mold. So I could in principle look for similar molds, but this also further postpones the urge to run to the kitchen and make this bread. I saw the bread, and I'm pretty sure the mold has a big part in making it. First - I never saw a bread-mold before with surfaces that aren't flat. I'm sure those waves and wrinkles let heat penetrate in very specific way and help create the thin crust. Second - the cover - made with the same metal, thickness and texture as the other sides - will have other effects. For one - it "compresses" or "limits" the volume of the bread to specific size (don't know what will be the difference - but I'm sure there WILL be). It also adds the same effect with its wrinkles, Last, it keeps moisture inside, which saves the need for vapors and other means to keep bread with thin crust. Great video - but we NEED this mold for that.

"I hope you make the video ...forget about making the video, make the bread." That surely is something for a best-of 😉 Thanks for the video 🙂

Thank you , mr jean

You are such a good cook, that you make it look so easy! You are also a great teacher, charming and easy to gollow! Thank you! You make me feel like cooking!!!!!🌹

@Mikelizaloficial.

Ай бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

Back in my apprentice days, I worked with a highly skilled model maker/engineer who was French, fantastic man, great mentor and I learned a lot from him. In his opinion, France was the center of everything, culture, love and food. With my Spanish heritage, I may have challenged him on those aspects but... He often complained about Aussie bread being nothing more than half baked putty and to prove the point, he would roll a bit in his fingers and fill a hole in the plastic article he was working on. He would bake his own baguettes at home and I must say, a home made baguette...ahhhhhh...mmmmmmm. When the business closed down he left the engineering field and opened up a small French Bakehouse selling breads and cakes. On another note, if you can make this beautiful bread with just flour, yeast, milk, water, butter and a pinch of salt, why is store bought bread full of so many unknown numbers ?

@ChefJeanPierre

2 ай бұрын

Thank you for the kind words! About the supermarket bread all the extra ingredients are preservative, flavoring and additive to keep that bread good for weeks. The bread I made is really only good for a couple days! :)

@SandyC-ep3tv

2 ай бұрын

​@@ChefJeanPierre 2 days of Heaven!❤😊

@symphomatic__

2 ай бұрын

@@ChefJeanPierre Or freeze it ! ;)

Chef, I made this bread and it is every bit as good as you said. My wife loved it!

@ChefJeanPierre

Ай бұрын

👍👍👍❤️

This is awesome. This is how we make Native Frybread for Indian Taco's. (Well, some of us in the North, it can differ by region and tribe) We just let it rise for about two hours, then pinch dough off to make flat and poke a hole and fry it up. I didn't know it was the same recipe for white sandwich bread. All these years and now I learn. Thank you so much chef.!!!!

This bread seems perfect for all troubles

Who doesn’t like an easy recipe hey. 😅 definitely gonna try this.

If your house is cold, put it in the bedroom! LOL!!!! 😆😄😆🤣😂😅

@nicoleelder1396

2 ай бұрын

Hehehe🤪

I’ve been baking my own bread for about 6 years. I use brown sugar instead of white and mix in 10% whole wheat flour. I don’t use the olive oil, but definitely butter. Way better than store bought, but you have to eat it fast, no preservatives it molds faster.

@crystaledelmann

2 ай бұрын

I'm with you! Clarified butter instead of oil. 😁

@themittonmethod1243

2 ай бұрын

it lasts long enough in your house to mold? that is sacrilege! cheers!

Inspiring and so enthusiastic ...love the man.

Chef Jean-Pierre is the best, this is great

Luv the pan you made this great looking bread in, gotta try this recipe real soon

There is nothing better than fresh baked bread!

Since I live alone I bought myself that same mold but only half of the length ... now that I have a this video / recipe it is time that I use it for the first time. Already planning on making french toast & hot roast beef sandwiches with it. 😄 Thanks Chef JP

LOL Jack - "here we go again with the triangle!" but seriously thanks for posting this. my normal bread recipe is too tender and crumbly for sandwiches and bakery bread is so expensive. i just bought some pullman loaf pans so this is perfect timing.

I can smell the wonderful aroma of the baking 👃from here! A slogan adapted from my creative days in advertising : "Because le Chef Jean-Pierre c'est la mie de tout l'monde". Add a little jingle and sing along.🎶🎵

Ow it looks so yummy and easy to make. I've been buying white bread full of chemicals and preservatives my entire life at the grocery store. Never ever again. Merci Chef !!

When I was a little girl I would visit my grandmother and great aunt in Abita Springs, Louisiana. There was a lady who baked her own bread, mostly because she had so many children. I can still smell and taste her bread. 🍞 😊

Chef, seeing how much you enjoy making and teaching how to make the food always makes me so happy to try the recipes.

Definitely gotta give this a shot. Thank you!

I’ve tried it with tools I had and 3rd of it was eaten while hot by family :D my flour was weak and I could not fold, had open form to bake so it teared because made no slashes, but taste is a success. Will try more for sure, it’s so simple!

This came at the perfect time, I just bought one of these pans and haven't used it yet. I'm making this immediately 🎉🎉🎉

Perfect timing! I've been trying to find a good recipe for sandwich bread that isn't so complicated.

I love it whenever Chef Jean-Pierre talks about butter!

My bread has been in the oven for about 10 minutes and it smells so good! Can’t wait to eat a peanut butter and Smucker’s Sweet Orange Marmalade on it lol Thanks again for the recipe, chef Jean Pierre!

I love your videos!! You make me laugh while learning to cook, thank you!! Please keep making videos 😊

I'm a beginner at baking but I gotta tell you that I was so impressed by how this loaf turned out, my best yet. Super soft, great crumb and so delicious. I can't believe that I actually baked it! So easy, great recipe and your videos are such a joy to watch. Thank you

Good morning Chef J-P, that bread looks fabulous to say the least! The best home made bread I have ever seen on screen. It really is not complicated, so nice of you just telling us to, not preaching about how to take care of the yeast, oh brother. My mother always baked bread, we had an Esse stove, that says it all. I enjoy making bread but electricity is very price, wish I had an outside oven, then I would always make my own. Thank you for showing and sharing, enjoy the bread, at least you know what ingredients you used. Have a great day, you and Jack. Many blessings - Kind regards.

Chef, you are a god send. Thank you for being a man of culture, skill, and personality.

Always get a kick out of your videos! Gonna try this bread this weekend! Thanks for the great videos and cooking lessons!

The best piece is the end of what we used to call the heel. Looks so good.

@WastrelWay

2 ай бұрын

When I was growing up, we called it the canoose. I've tried to look up that word, and nobody seems to know why some folks (like my parents) called it that.

@woodstream6137

2 ай бұрын

Mom tried to trick us into eating it by saying most of the vitamins were there.

@hawkeye-007

2 ай бұрын

@@WastrelWayyou mean ‘caboose’… I guess the meaning was simply borrowed. As originally it used to mean a crewed North American railroad car coupled at the END of a freight train.

@johnpartipilo1513

2 ай бұрын

I like the heel of bread, and the bottom part of a roll. I love people that cut the crust off. That's the best part!

@thespear4083

2 ай бұрын

My brother and I used to fight over it when we were kids 😅

I should be doing stuff but I am glued to this recipe!

just all so evident and easy, and everybody really needs to do this. Toasted home made pain de mie.....miam! Can we have brioche traditional version as well please? Gâche is for me the most succulent, but maybe just some details away? Will be very happy to see more bread videos. Thanks dear Chef!

Ehuhuh the chuckle after butter...someone...anyone I need help off the floor!! Chef Jean-Pierre you are the best!!!!

Can’t wait to try!

Hi Chef and Jack, any chance we can get a compilation video of all the ending bits? Would be good!

All we have to do is get the Pullman loaf pan and it's bread time. Great video as usual Chef.👍🇺🇸

I was just sitting here thinking about your bread recipe and how good it turned out this time, and it occurred to me that if I took some cinnamon and sugar and butter and sprinkle the cinnamon/sugar mix on some butter brushed onto the dough after rolling it out and then roll it up nice and firm and cut some 1” slices and then put them on a pan and cooked them and then make some icing out of some powdered sugar and a little butter and nd put that on them after they come out of the oven, it would be some pretty awesome cinnamon rolls! I’d have to try and remember how to make the icing out of powdered sugar again because it’s been so long since my mom showed me how to make it, but your bread recipe is a good foundation for cinnamon rolls! That would be another one that people would love to learn!

Thank you. I have tried your recipe. I am from Indonesia and now live in Montreal, Canada

Having a top on the loaf pan to create the square shape is genius. The French always got those cooking innovations. I think resting a sheet pan on top of a normal loaf pan would work as a substitute, if you weighted it down with something like a brick on top (I still remember bricks being used a lot for weighing things down from watching cooking shows years and years ago)

@ChefJeanPierre

2 ай бұрын

I totally agree!👍👍❤️

@jannethiebaud1493

2 ай бұрын

These are available on eBay really cheaply right now, I believe they also have a half loaf tin with lid for those who need less bread.

Looks delicious and was easy for you to make thank you chef❣️