Bro violated that duck

@lawrencehuang6934

6 ай бұрын

😂😂😂😂yummy

@trunks38109

Ай бұрын

What do you expect from an Akatsuki member.

@chungus7355

9 күн бұрын

Nah people watch too much porn 😭😭😭

@TheyLuvDJK

7 күн бұрын

@@chungus7355💀

Played the game 6 times over good and bad playthroughs and when the line "I'm afraid" hits it gets me every single time.

The hidden last member of the akatsuki. The hunger

Great job dude! This quality is really good. You're underrated right now, but i bet the algorithm will bless you soon

Underrated as hell! I wish you good luck on your youtube journey sir!

Underated very good content

Looks great

Make me hungry.do you have cooking tutorial with this recipe? Pls😊

Way better then the restaurants

That looks SO GOOS

RECIPEEEEEE PLEASEEEEEE ❤️❤️❤️

Underrated chef

Yum 😋

Well done

An actual good loop

QUALITY VIDEOS AND RECIPESSSS UNDERRATED

@kwokspots

11 ай бұрын

I appreciate that!

Good job

They have a restaurant in Philadelphia my dad took me to that is well known for it's Duck. It's delicious 🤤

Where you get that apron???? That’s the real question

I always wanted to try duck like this.

What I find interesting is that the best way you can prepare this chicken to be fired is to blow air into it separating the skin. How may dudes did it take to figure this out?

i want to eat this love ur video love from pakistan ❤️ i subscribe ur channel love u bro 👍❤️🤩🥰😍

we raised ducks in my sister farm. we want to cook it yummy hehe! Thank You for giving our family many ducks hehe!!!😂😅😂😅

❤❤❤❤❤❤❤

This was interesting but a list of ingredients would have made the video more useful.

Wow that is damn impressive

Hello bro. Your video is so amazing, I want to learn how to roast duck from you.

WOW! 🎉

Next time can you tell us the ingredients

Please send recipe... please

I never knew you had to blow in the chicken skin with air

@adultpersonman4612

6 ай бұрын

You actually can’t with most poultry. That’s a peking duck, which are usually pretty expensive, partially because you can separate the skin like that, it makes it really crispy.

❤

Recipe pls.

my favorite

oh my goodness!

Je préfère le canard laqué cantonais, de Hong Kong par exemple ! Beaucoup plus savoureux et parfumé ! Sans parler de sa sauce (quand c'est pas déjà assez salé). Le pékinois, un peu de peau et de chair et après ? Cuisiner le reste (une chair qui est déjà cuite) ? Très peu pour moi !

Akatsuki chef😂🫡

Since when do Akatsuki members cook?😂

Who wants duck for dinner tonight?

Step by step // method to madness pls

What seasonings did he put on the duck?

@josealbertoramirezdelvalle387

5 ай бұрын

• For marinade: (Chinese) 5-spice powder, garlic & ginger powder, black ground pepper, (preferably light brown) sugar, (preferably sea or Kosher) salt, and Hoisin sauce. *If there’s no Hoisin sauce available, you can mix a bit of plum sauce with oyster sauce. • For glaze: rice / white vinegar (you came also add some vodka and Shaoxing wine) for the crispiest roast; (diluted Chinese) maltose (or honey), and dark soy sauce. You’re welcome!

😋😩

Dịch sang Tiếng Việt

recipee

Extra Emily song

2nd

😂🤣😂😂🤣😂🤣😂😂🤣😂🤣

I meant to say, I like ducks don’t cook the duck

Ohio be like

That's not Peking duck but roast duck. Peking duck is completely different.

I love duck that was sheet

You are making roast duck not peking duck😂😂😂

Ahh man what's the ingredients for that rub

@josealbertoramirezdelvalle387

5 ай бұрын

• For marinade: (Chinese) 5-spice powder, garlic & ginger powder, black ground pepper, (preferably light brown) sugar, (preferably sea or Kosher) salt, and Hoisin sauce. *If there’s no Hoisin sauce available, you can mix a bit of plum sauce with oyster sauce. • For glaze: rice / white vinegar (you came also add some vodka and Shaoxing wine) for the crispiest roast; (diluted Chinese) maltose (or honey), and dark soy sauce. You’re welcome!

Bro blew his own air into that shit 🤢

烤焦了

Lovely bro❤❤😋😋

Good job