Ditch the Jar! This is the pasta sauce I used for my Chicken Parmesan! #pasta #italian #houston #houstonfoodie #italianfood #notachefhd #homemade
Red Wine Pasta Sauce
1 Diced Onion
1 Diced stalk of celery
1 Diced Green Bell Pepper
8 oz White Mushrooms
24 oz Tomato Puree
1/2 Cup Red Wine
1 TBS Salt
1 TBS Italian Seasoning
1/2 TSP Red Pepper Flakes
Saute vegetables in a stock pot.
Add tomato puree and wine and stir.
Add seasonings and stir. (If you want it creamy, blend with an immersion blender)
Simmer for 5-10 minutes, stirring occasionally.
Enjoy