This is the perfect Shrimp PoBoy! Crispy shrimp, fresh veggies, and that perfect, tangy sauce all nestled in a soft, toasted baguette. If you haven't tried this Southern classic yet, you're missing out! Recipe in the comments/caption #ShrimpPoBoy #SouthernEats #FoodieFavorites #SeafoodLovers #TasteOfNOLA #DeliciousBites #CulinaryDelight #cajunninja #houstonfoodie #cooksofinstagram
The Recipe!
2 lbs Large Shrimp
2 TBS Hot Sauce
2 TBS Mustard
2 Cups flour
2 TBS Cajun Seasoning
½ TBS salt
½ TBS Garlic Powder
2 eggs beaten
Spicy Mayo
¼ Cup mayonnaise
2 TBS Hot sauce
Heat oil to 425
Season Shrimp with mustard/hot sauce mixture, marinate for 30 minutes
Prepare flour mixture and seasonings, mix together
Remove shrimp and mix in beaten eggs
Coat shrimp with seasoned flour
Fry on 425 for 2 minutes
Toast your bread (French Roll)
Spread mayo onto bread, add tomatoes, lettuce, and pickles and shrimp
Enjoy!!!
Subscribe!