Agnolotti del plin filled with potato and mint served in taleggio sauce - this Recipe is very easy I hope you gonna enjoy it ✨ 400g rich egg dough For the filling: 350g/12 1/3oz potatoes, peeled 1/2 bunch of mint, stalk and leaves separated 40g/1.5oz pecorino cheese, grated, plus extra to serve fine sea salt For the sauce: 200g/7oz taleggio 100g/ 3.5 oz craime fraiche Half bunch parsley, finely chopped More recipes on my website Mateo.kitchen

I'm Italian...this dish is very tasty and really well executed 🤤🤤🤤 For those who don't know, agnolotti del plin are a delicious type of stuffed pasta from Piemonte region, in the North of Italy; so, what can I say...well done!!! 👍🏻👍🏻

@mateo.zielonka

7 ай бұрын

Thank you so much xx

Браво!

I started making pasta a little less than a year ago and you are causing me to fall back into my original affections for it. Bravo

@mateo.zielonka

2 ай бұрын

Enjoy Pasta making x

¡Bravo hermano! 👏🏻

Happy holidays! ☃️🎄🎉🐶❄️🎆

Weldone chef.

@mateo.zielonka

6 ай бұрын

Thanks a lot

@CheaHok

2 ай бұрын

@@mateo.zielonka you are the best Italian ever in my Italian list

Ahhhh' yummy 😢❤😊

@mateo.zielonka

7 ай бұрын

😋

Beautiful visuals & music 😊

@mateo.zielonka

8 ай бұрын

Thank you x

@NATOSucks-lv4zj

7 ай бұрын

​@@mateo.zielonkayou already posted this and said we'd love it I told you I would love it.

Do Italians all know the name of every pasta-type? It is truly amazing how varied they all are, but surely not all Italians are aware?

@93mzz

7 ай бұрын

These agnolotti come from a specific region (piedmont), so people from northern Italy mostly know about them, but I guess someone from southern Italy might not recall their name. Ofc it also works the other way around, every region having multiple specific types and having 20 regions 😂

@Americansikkunt

7 ай бұрын

@@93mzz interesting, thank you for the insight!

@MultiIras

2 ай бұрын

Imagine this : the first words we normally learn are "more lasagna please" ahah :). So its more easy then you think to remember all that kinds of pasta's.

👍👍👍💯

@mateo.zielonka

7 ай бұрын

😍

Recipe please!

@mateo.zielonka

7 ай бұрын

Head to my website - Mateo.kitchen

They're like little pillows

@mateo.zielonka

7 ай бұрын

Absolutely

Я бы сказала, что это вареники, а не макароны❤

Omg 😱, was für eine Hingebungvolle Zubereitung!🫠🤗😋

@mateo.zielonka

2 ай бұрын

🍝🍝

Yummm😊

@mateo.zielonka

7 ай бұрын

😋

Mateo!! Can I inspire you by suggesting some delicious "balanzoni" from Bologna? i love them.

@mateo.zielonka

2 ай бұрын

Great suggestion!

Iooks so. Good 🤤🤤🤤🤤🤤🤤🤤🤤🤤

Beautiful 🥰

@mateo.zielonka

2 ай бұрын

Grazie

就是讚啦！

Stop....can't take it😊Wine, big bowl and napkin needed. The music is beyond divine.

@mateo.zielonka

2 ай бұрын

🧡🧡 thank you

How do you get your pasta to go through so smoothly and maintain its shape? My pasta dough passes through the press but the edges end up so rough.

@mateo.zielonka

7 ай бұрын

Check my longer video

Vontade de comer

I Love this music. Can someone Tell me what is is ??? Thanks ❤

@mateo.zielonka

7 ай бұрын

The flower duet

My mother

Your all dishes is very expensive in Pakistan. If i cook this recipe my 3000 rupees

And where is the recipe?

@mateo.zielonka

7 ай бұрын

My website Mateo.kitchen 🍝

Yes please do you deliver LOL?

@mateo.zielonka

7 ай бұрын

Ha

Bu kadar emek verip yemeğe kıyamam 🥳☺️

@mateo.zielonka

8 ай бұрын

Ha

looks good but i would need 10x more

@mateo.zielonka

8 ай бұрын

Deal

Yeah nice, but it’s pasta, not a miracle

@mateo.zielonka

7 ай бұрын

It’s 😂🍝

Man looking like trump in the pursuit of making his pasta dough look orange through editing. If it was a steak video, you'd be red. Like all the other guys.

@danaa-

7 ай бұрын

Aaand you made a cooking video political. Why. What is genuinely wrong with you.