Homemade Mochi Recipe | How to Make Glutinous Rice Cake | Ep099 【Yi Life】
Тәжірибелік нұсқаулар және стиль
#mochi #GlutinousRiceCake #MatchaMochi
Today I will share with you the homemade recipe of "Mochi (also known as glutinous rice cake)". It comes in two flavors, original and matcha. It tastes soft and sweet, delicate and elastic. It is very easy to make it. The taste is much better rather than buying outside. If you are interested it, please follow the recipe and try it!
🍰MOCHI INGREDIENTS:
Original Taste Mochi:
Glutinous rice flour: 150g
Corn starch: 30g
Granulated sugar: 30g
Milk: 200g
Vegetable oil/Oliver oil: 30g
Glutinous rice flour (fried): 50g
Red Bean Paste: 150g
Matcha Taste Mochi
Glutinous rice flour: 150g
Corn starch: 30g
Granulated sugar : 30g
Milk: 200g
Vegetable oil/Oliver oil: 30g
Glutinous rice flour (fried): 50g
Red Bean Paste: 150g
Matcha powder: ½ tbsp
Пікірлер: 24
涼糕做得真好! 夏天的甜點! 👍2
好厉害的做法，👍赞
朋友视频真棒😄👍
真想趕快去跟著試做麻糬吃！感謝分享！講述簡單明瞭。
真好吃的感覺
一定要试试👍👌
夏天做这个清凉又美味😍
好喜欢吃哦！常常亚洲店买日本麻薯吃！要按你的方法试试👍谢谢
做的好像店里卖的一样精致好看 看着就想吃🥰🥰
太精致了。👍👍💖💖💕💕😊😊
Wow how i love Mochi! This is so great! Thanks for sharing such a yummy food. I would love to try someday. Like 7.
Tq for sharing 👍😋
看着就想吃😋
Exelent job 👍👍
赞👍
Tôi người Việt Nam rất thich mmón ăn bạn. Hướng dẫn nnhưng rất tiết ko có công thức tiếng việt nhưng tôi cảm ơn bạn rất nhiều hướng dẫn rất kỹ bánh bạn làm ngon lắm cám ơn bạn ok
👍9. 糯米涼糕做得很漂亮,看起來美味. Thank you for sharing. 另外謝謝小Yi觀看了我的炸雞排視頻, 但您的留言只出現在通知欄, 卻不見於炸雞排視頻的留言區, 所以我特地來謝謝您的觀看. Have a nice day.
姐姐，請問用玉米粉或者用粘米粉去做麻薯，有什麼不同呢？
請問您這個常溫可以放多久，如果放冰箱冷藏會硬掉嗎？
@helenyoung5082
2 жыл бұрын
一定會硬的。
❤️🌟✨🔰
為何字幕多次遮檔食材份量，備註欄也沒有給詳細食譜呢！
@yilife1688
2 жыл бұрын
说明里🈶️详细介绍。谢谢
@Phyon123
2 жыл бұрын
@@yilife1688 噢！是我沒往下看，謝謝你：)