Homemade Meatballs | Tender & Juicy
Тәжірибелік нұсқаулар және стиль
#meatballsrecipe #meatballs
Homemade Meatballs | Tender & Juicy
There are so many ways to make them! today we will show you meatballs cooked in a marinara sauce.
Ingredients
780 grams of your choice of minced meat (we used veal)
2 whole eggs
italian style bread crumbs (about 3/4 - 1 cup)
1 cup of milk
directions
add to a bowl the minced meat
beat the eggs and pour over meat
add 2-3 handfuls of bread crumbs
add 1 cup of milk
mix all by hand, as you will be able to feel the consistency you are aiming for which is not too wet nor too dry.
if needed add a bit more bread crumbs (or milk)
once you have a good consistency where they are still wet and ,moist yet hold a shape- make your desired size meatballs (try to make them as even as you can for cooking time)
then you simply add them to an already simmering pot of marinara sauce and lower them in carefully not to splash and get burned.
give a light stir to insure they are all submerged in the sauce. semi cover lid and cook on low for about 60-90 mins.
you will go back every now and then to check on them and give a gentle stir.
once done, remove them from the sauce with a slotted spoon and place on a serving dish.
you will be left with the most tender and flavourful meatballs ever! perfect as a side dish- a meatball sub sandwich or mash them up for a lasagna!
we hope you enjoyed,
Nancy and Franca thank you for watching
Remember to always Love What UEAT
Click below for our Marinara sauce video:
• A Classic Marinara Sau...
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Пікірлер: 13
My mother does it just like you girls. I love your videos! I will watch how you make a marinara sauce! That sounds good. My mom does brown hers a bit but I am going to try your way! But the exact same ingredients! Your home probably smells so wonderful! 🇮🇹🇮🇹 "heavenly"! Thank you!
@lovewhatueat
6 ай бұрын
Thank you so much for your kind message 🫶🏼 we love that it brings you straight to nice memories of your mothers sauce 🫶🏼 stay tuned, New content in its way next Sunday! We began filming yesterday for 2024 🎥👩🏻🍳👩🏼🍳 happy Sunday!!
Wow. So I need to grab a bib because the drool is excessive.
@lovewhatueat
6 ай бұрын
Ha ha ha !!!! Aww!! Too kind 🫶🏼 glad you enjoyed! New content in its way next Sunday! We began filming yesterday for 2024 🎥👩🏻🍳👩🏼🍳
I enjoy when you talk throughout the recipe. So much better than dubbed in elevator music
@lovewhatueat
6 ай бұрын
Good to know! Thanks so much for your feedback 💞💞We do as well!! And we try our best to speak throughout even if it’s little parts 🫶🏼 but we do film this on our spare time and we don’t want my father locked in a room all day 🙏🏻😂while we film as it can take us a good 6 hrs to film 2-3 videos for me to have time to edit during the work week🫶🏼
Yum! Thanks for the recipe and instructions. Very beautiful platter you used with pink and purple flowers on the edge
@lovewhatueat
6 ай бұрын
Thanks so much 😊 very kind of you to say 🫶🏼 we are so glad you enjoyed watching 😊 stay tuned for more weekly videos every Sunday, have a wonderful evening 👋🏼
Good Sunday morning Nancy and Franca. Its bitter cold in Ontario right now I am about to make our Sunday sauce too. Our family loves long pasta whats your family favourite ❤🎚️🙏✝️🇨🇦🇮🇹🇮🇹🇮🇹🍝🍝🍝🍝🍝
@lovewhatueat
6 ай бұрын
Good morning dear Hope, hope all is well 😊 I must say growing up in the younger years the main pasta’s we ate often as a family of 6 was rigatoni , penne and long pasta as well (spaghetti, fettuccine etc) Now we eat it all, there are so many! 😋 happy Sunday!!! 🇮🇹 🍝💛👩🏻🍳👩🏼🍳🙋🏻♀️
@HopeLaFleur1975
6 ай бұрын
@@lovewhatueat 🫶🎚️🇮🇹🌟⭐️☀️
Question: Would you ever sear the meatballs first and then place them in the sauce to finish?
@lovewhatueat
6 ай бұрын
Hi there 🙋🏻♀️ thanks for your question!! So there are many different ways to do them, we even mention it in the video that some people do sear them before putting them in the sauce🫶🏼 . It’s a matter of preference 😊 we just have always done it this way. Thanks so much for watching 🙋🏻♀️ have a wonderful evening 😊