Hello my name is Elizaveta. I am 7 years old. I made it with my mom. Your recipe is so good that me and my mom loved it! Thank you so much for your recipe! 🎉❤ good bye 😊😊😊

@nathanandtiffany

11 ай бұрын

Hello Elizaveta. Thank you so much for letting me know. I am really glad you liked the recipes.

I find if you just work with the egg, oil, and any dry spices first, let it get almost too thick, then drizzle in your wet like mustard, vinegar etc it works better. I also don’t salt and pepper till I’ve gotten it to its final consistency. I feel like the acidic nature of vinegar/lemon and the polarizing results u get w salted vs unsalted butter in baking, might affect your emulsion’s initial results.

2 eggs, half lemon, garlic less 1/4 teaspoon, pinch salt (Celtic for me), vinegar 2 teaspoons, Dijon teaspoon, honey drizzle EMULSIFY ON LOW Avocado oil (my fav too) a bit more half a cup. SLOWLY ADD 2 MIN 1/4 teaspoon paprika or other for taste Adjust sat

I love how you eye ball your measurements, I cook the same way!

Thanks! I was looking for a homemade mayo recipe AND an excuse to use my Vitamix for something other than smoothies.

@nathanandtiffany

6 ай бұрын

You are so welcome

Thanks alot dr Tiffany I'll definitely do it but without sugar

@nathanandtiffany

Жыл бұрын

Let me know how it comes out.

Fantastic, what do think about adding teaspoon of pickle juice

@nathanandtiffany

3 жыл бұрын

Hmmmmm. That could be good. I will have to try that!

Came out just right n tasty🙌😋thank u for sharing

@nathanandtiffany

3 жыл бұрын

You are so welcome!

Thank you so much for this tutorial. Thank you!!!

@nathanandtiffany

2 жыл бұрын

You are so welcome

This sounds so easy and delicious, but my only concern is using fresh eggs that are not pasteurized. Does the lemon and vinegar in recipe kill any chance of salmonella?

@nathanandtiffany

Жыл бұрын

Most eggs that you buy at the store or not pasteurize. Liquid eggs that you can buy in cartons are pasteurized. There is a process where some eggs pasteurized and they have a red circle with a P in the middle stamped onto the egg shell. So if you’re nervous about that, you could always seek out those products. Because I’ve never used them i’m not sure how they will respond in the mayonnaise, but it’s worth a try.

I love the video. Thanks! 😊👍

Excellent! I will try this in my 5200. Wish me luck!

@nathanandtiffany

3 жыл бұрын

Good luck!🍀

@nathanandtiffany

3 жыл бұрын

Good luck. Just do the oil slow.

Nice 👊

This is a great idea, but it would help SO MUCH to have the recipe listed in the description. Even just the ingredients. It is hard to memorize them and the amounts and not have to revised the video again and again to make sure nothing was left out. Just a suggestion.

@nathanandtiffany

Жыл бұрын

For sure that can be done. Check the description box soon and I will put it there.

@ttb1513

Жыл бұрын

@@nathanandtiffany Thanks. And from watching other videos, and your answer to comments here, it sounds like the egg being room temp is key to good emulsification.

@nathanandtiffany

Жыл бұрын

I have added the recipe in the description. Thank you!

@ttb1513

Жыл бұрын

@@nathanandtiffany Thanks. That’s awesome. It makes it a lot easier to come back to.

Nicce!! 😋👏

Its very good 👍 I’m from Mexico City 🌆 I’m a kid of 8 years my name is máximo thanks ☺️ good bye 👋

@bridgetmzobe8750

Жыл бұрын

Hey kid how r u? I hope u become a masterchef one day ,love from South Africa💝💝💝

👍

😎

himalayan sea salt, wow .....

I tried this but it didn't work I'm not sure if I did it wrong or the ingredients I used was only oil and eggs matters

@nathanandtiffany

2 жыл бұрын

I have found room temp eggs, fresh eggs, slow add of oil and mix long enough is important. Hope that helps.

@kbbill6603

Жыл бұрын

I use a hand mixer. Works like a charm every time. The blender, vitamix, and food processor always fail for me.

I love your style and I understand you’re trying to cut your video short but I have tried so many many Mayo recipes without success, I felt you left out the most important part…blending, I add as slowly as possible in my vitamix I have just liquid….

@nathanandtiffany

2 жыл бұрын

Sometimes you have to keep blending for a while. You are right. I am not sure why the variability. I suspect the age of my eggs may be a factor but I can’t be sure.

How long can you store it?

@nathanandtiffany

3 жыл бұрын

I store it for no more than 2 weeks. It does not have the preservatives that store-bought mayo has. The acid does help with some level of microbial control but caution with anything with eggs should be taken.

How long will it last fridge?

@nathanandtiffany

Жыл бұрын

A few days due to the risk of bacterial growth. You can use pasteurized eggs/egg products and get longer but I cannot attest to how the recipe turns out.

Added the oil super slow used avocado oil but still did not emulsify.😥

@nathanandtiffany

2 жыл бұрын

Boo. A couple of trouble shooting ideas. Fresh eggs can make a difference. When my eggs are older sometimes the emulsification is poor. Another thought is being aware of the temperature of the ingredients. I find room temp eggs work better. Lastly play with using 1 or 2 eggs. I find 2 eggs works better. Hope the next try goes better.

Just do the recioe

You had me until you added sugar to it.

@nathanandtiffany

2 жыл бұрын

I think you should try it without and let me know how it turned out.