Thank you for this video!! This is how my grandma made mayo for her potato salads and pasta salads! No fancy emulsion sticks, no fancy oil! Just easy peasy💚💚

@IWantToCook

3 ай бұрын

You’re very welcome! I’m sure those salads were delicious! Thank you for watching 🙏

Thank you. I’m going to try it with olive and avocado oil. They say it’s healthier. Thanks for the video.

@IWantToCook

2 күн бұрын

That should be delicious! Thanks for watching and happy cooking :-)

Thank you!! Made this today and will definitely be making again!!

@IWantToCook

5 ай бұрын

Glad to hear!! 👍

A surprisingly quick and delicious recipe. I've just made a batch and tasted it and it's the best thing I've ever tasted

@IWantToCook

7 ай бұрын

So glad to hear this! Thanks for watching and happy cooking 🙏

thanks so much. I tried this with walnut oil and olive oil and just a bit of carnola for added complixty. I used lime instead of lemon. Fantastic.

@IWantToCook

3 ай бұрын

Sounds delicious!! Thanks for watching 🙏

@tashalee4294

11 күн бұрын

Canola is terrible for you. You may want to check that out.

Well done. I almost never buy mayonnaise, I usually make it at home. I started watching the video thinking you would forget something, but no, you used everything you needed to make it perfect. Thank you!!!

@IWantToCook

Жыл бұрын

Thank you!!

Very good recipe and explanaition! Did exactly how you said and turned out wonderful!😊

@IWantToCook

9 ай бұрын

Thrilled to hear this! Thanks for watching and happy cooking :-)

Just made it it yurnwd out really good

@IWantToCook

Ай бұрын

Glad to hear! Way to go 🙌

Do i have to add the 1/4 cup of oil with white pepper or can i just skip it

That vintage Osterizer is a well made product.

@IWantToCook

4 ай бұрын

Indeed! It keeps on chuggin’. 😀

Going to try now! Ta

@IWantToCook

4 ай бұрын

Hope you enjoy! 👍

Great info Ty

@IWantToCook

2 жыл бұрын

Thanks for watching!

Love, love garlic! How much garlic should I add to make the Aioli?

@IWantToCook

Жыл бұрын

Start with a clove or two, taste, and add more to suit your preference. Thanks for watching and enjoy!

@NannaNeely

Жыл бұрын

@@IWantToCook Thank you and I am here to stay!

This has to be more cost effective making it at home, You said to eat within a couple of days, is that necessary ? What if you can't , does it need to be tossed out ?

@IWantToCook

Жыл бұрын

According to USDA guidelines, mayo such as this made with pasteurized eggs should be eaten within 4 days. As always, use your best judgment. Thanks for watching! USDA link: ask.usda.gov/s/article/Is-homemade-mayonnaise-safe

Hi. Great video. Was this 1.25 cups of oil? This was the best video that I saw all day! These are the same ingredients that my English grandmother always had whenever she made Mayo. She made it out of an using mom’s blender from the 60s and I own an old blender. I will be a fan of yours forever.

@IWantToCook

Жыл бұрын

Thank you so much! Yes, that is correct: 1.25 cups of oil in total. Start with 1/4 cup to begin the emulsion, then add the cup in gradually to bring it all together. Cheers! 🙏

If you look from above is it rotating clockwise or anticlockwise? Thank you

@IWantToCook

5 ай бұрын

I believe it rotates clockwise. I mounted a GoPro to the top for one shot, and maybe it appears to spin in opposite direction due to the way it films?

My mayo looks a lot more yellow, does that mean not enough oil and mix?

@IWantToCook

22 күн бұрын

Could be. Just experiment with the ratios. And in the end, if it tastes good to you, that’s what really matters 👍

will the mustard make it turn yellow?

@IWantToCook

2 ай бұрын

Just a little, I’ve found. You can use less or omit if desired.

At what speed do you use the blender?

@IWantToCook

Жыл бұрын

You’ll want relatively high for this. I’d start with at least medium and adjust higher if needed for the mayo to combine.

@louisefromNY

Жыл бұрын

@@IWantToCookthank you

So how long must it blend for

@IWantToCook

7 ай бұрын

It can vary with each blender, but basically blend until everything is uniform and has a smooth, velvety appearance and texture.

How many minutes to blender

@IWantToCook

8 ай бұрын

That will depend on your blender, so blend for as long (or little) as it takes to come together. Generally speaking, it should be just a minute total.

Sunflower 🌻 oil works great

Mayonnaise can be made safely with eggs produced under EU laws. The EU has strict regulations regarding egg production, including hygiene standards and the monitoring of salmonella. Eggs that meet these standards can be safely used in mayonnaise and other food products.

@IWantToCook

4 ай бұрын

Good points. Here in the U.S., eggs are pasteurized. And unlike in Europe, they are sold refrigerated rather than simply on a store shelf. Cheers!

Men is still liquid WTH 🤦🏼‍♀️

@IWantToCook

4 ай бұрын

Sounds like it didn’t emulsify. You can try adding touches more of ingredients and/or blending longer. A little mustard might help, too, as it acts as a binder.

Hire an Editor. You have the info but you need to apply to the formula of KZread. That is the sad reality whether you are informative or not. Just be more entertaining.

@IWantToCook

2 жыл бұрын

...Quickly Googles "formula of KZread..." lol. Hey, thanks for watching and your opinion. I'm a one-man show at the moment and still have lots to learn. Onward!

@hippopond1

6 ай бұрын

Disagree. I think he did fine.