I like how this master chef is more about teaching than drama like the American master chef.

@Manilicious24

4 жыл бұрын

*unlike

@entidade1000

4 жыл бұрын

Oh man you’re right. The American version uses suspense music and close ups on people making faces all the time. This one is more pure and so much better

@CustardCream33

4 жыл бұрын

That's the American version of literally everything for you... Especially TV

@indeviox

4 жыл бұрын

I prefer masterchef U.S. because the cooks are expected to know this stuff before they even walk in. It's master chef not master in-training to be chef.

@Blacksmokezz

4 жыл бұрын

@@indeviox Exactly.

Takes the guy who fell short, puts him in the driver seat, and runs him through how to do it right. That's excellent.

@jackrossiter9613

3 жыл бұрын

Egg-cellent you mean

@fadimuhammad

3 жыл бұрын

@@jackrossiter9613 bruh

@yogieyo9935

3 жыл бұрын

@@jackrossiter9613 eggshellent

@nawr494

3 жыл бұрын

@@jackrossiter9613 heh

@jatinn0

3 жыл бұрын

A Brilliant teacher fr

this clip having no music is literally music to my ears

@rexregum6693

3 жыл бұрын

There's a hell's kitchen video where there is no bs background music or annoying commentary to drum up drama. It was surprisingly pleasant to watch tbh.

@BrassLock

2 жыл бұрын

I'm amazed that 850 deaf people are watching 👀 😅 (I'm a 76 year old deaf person and music destroys the instructor's speech).

@isratjahansoma

2 жыл бұрын

@@BrassLock fr?

@BrassLock

2 жыл бұрын

@@isratjahansoma hg?

@BennyCasazza

2 жыл бұрын

I will say as much as I like kitchen nightmares, the European edition is way better without all the blah blah blah

It is SO REFRESHING that he used the guy who previously made weak mayo to make this recipe. Positive, hands on instruction and encouragement are actually superior methods toward information retention than harsh humiliation and sensationalized shaming techniques displayed in other shows.

@jatinn0

3 жыл бұрын

I know right One of the reasons I loved it more

@SwastikRastogi

3 жыл бұрын

**cough*gordon ramsey*cough**

@lordvader69-01

3 жыл бұрын

@@SwastikRastogi no,it’s joe

@matty_daddy

3 жыл бұрын

@@SwastikRastogi I think he’s overrated there are plenty of better chefs

@ew-uy6cs

3 жыл бұрын

@@matty_daddy Its television being angry and frustrated on People making misstakes is selling yourself more than being Nice and helpful to someone doing misstakes. Gordon Ramsay would be alot poorer if he acted Nice and tried to help beginners doing misstakes.

"Nothing worse than a recipe with only egg yolk because what are you gonna do with the egg whites" never heard such true words in my life

@lolozetroll1476

4 жыл бұрын

egg white omellette?

@hobyahobya125

4 жыл бұрын

Meringue

@sometimesiheardualipa

4 жыл бұрын

It seems like more recipes just ask for the egg whites and then you can’t really use the yolk

@andrewtram3256

4 жыл бұрын

Put it on your skin as lotion. Use it as lube....durr

@mist4488

4 жыл бұрын

LOLO ZeTroll eww

Why does the Australian version of the show feel like everybody is a mate in it? It´s so much friendlier than...even the Canadian version ffs.

@cassel7898

4 жыл бұрын

Cuz USA and UK are the Worst. Always remember that.

@alexb9969

4 жыл бұрын

@markylon I leik Murica mate

@frankyfish3230

4 жыл бұрын

Because in Australia everyone is more laid back yeah we have our fair share of idiots but in most cases we like to help each other out rather then hate

@cassel7898

4 жыл бұрын

@@frankyfish3230 What's up with Australian Animals?

@frankyfish3230

4 жыл бұрын

@@cassel7898 you mean from the fire ? If so alot died, they say over one billion but who is to know such digits but yeah was really bad and still is

2:47 the face of a guy who just learned a thing

@heyreny4210

3 жыл бұрын

3:33

@victormuhia750

3 жыл бұрын

Both these timestamps are Gold😂

@deepakmadhukar28

3 жыл бұрын

Petition to get this guy verified

@meaow8741

3 жыл бұрын

I do look like that a lot of times

@Celeste-hu2yu

3 жыл бұрын

That was so wholesome

1 tbs mustard 2 whole eggs 2 tbs sweet vinegar 1 pinch of salt Oil to thickness preference

@shihabchelode1436

3 жыл бұрын

Mustard sauce ?.& Pest ?

@ansam111111

3 жыл бұрын

Thank you

@aryalogo6624

3 жыл бұрын

thankyou

@clementine8009

3 жыл бұрын

What kind of oil?

@fleurdumal5232

3 жыл бұрын

@@clementine8009 sunflower oil

And now we'll go live to the comment section to hear from our experts.

@anaxo1971

4 жыл бұрын

😂😂😂😂 yeah 'our experts' 😂

@RKNancy

4 жыл бұрын

One word: fat

@salomeioane7625

4 жыл бұрын

🤣🤣🤣🤣🤣

@gurubhai01

4 жыл бұрын

Hahhhh

@sandrasingh802

4 жыл бұрын

Lmao

The woman taking notes in the background is my spirit animal.

@kroomfie

5 жыл бұрын

BPB9973952 ok then

@knifeyspoony523

5 жыл бұрын

@@BPB9973952 are u here dentist?

@rameshnande640

5 жыл бұрын

I think you simply copied someone's observation and comment good luck

@desmondmiles2369

5 жыл бұрын

Life is strange

@whyintheworldamiallowedsuc6417

4 жыл бұрын

@@EpicBunty calm your tits

Australian Master Chef is the equivalent to UK's Kitchen Nightmare. So calm, less BS, no drama, and very educational

@Abigart69

10 ай бұрын

And to UK master chef

Australia MasterChef: Supportive, polite, encouraging, empowering. US MasterChef: Rude, degrading, insulting, humiliating.

@Dannybythebanana

3 жыл бұрын

Us Americans are dense, we take encouragement as weakness.

@Sailor92

3 жыл бұрын

Muricans,bro....

@secretname2093

3 жыл бұрын

They needed that but Joe is a total a hole unlike the other chef who actually gives advice

@gimpfantasyleague

3 жыл бұрын

Graham is the only one on the American version I like, when he is upset he just sounds like a disappointed father.

@cleitonfelipe2092

3 жыл бұрын

None are watchable, but thanks for the mayo recipe

I love how there's no high pitched war music playing in the background and the chefs are not thinking their self as the king of the world unlike masterchef US!

@iwatchkittenvids45

4 жыл бұрын

BORING

@landewell6862

4 жыл бұрын

Yeah masterchef AU is the only master chef that I actually watched two whole seasons.

@cassel7898

4 жыл бұрын

Usa is the worst

@jroller1642

4 жыл бұрын

You guy got problems with the US?

@djabroni_brochacho4644

4 жыл бұрын

After we destroy the losers on our own show, we'll come for you haters next...

I see a whole lot of dumb people yanking about the amount of oil in Mayonaise. That’s basically how it’s done the oil is really what makes it thick!

@mintypetsAJ

5 жыл бұрын

Yep lol

@atbt7084

5 жыл бұрын

No that's the egg but aight

@CooterCoy

5 жыл бұрын

I have a mayo recipe that calls for no oil at all. First step: Open up a jar of Mayonnaise. Step Two: Put mayo in a bowl and make it seem like you made it yourself.

@harveyscottz

5 жыл бұрын

@@CooterCoy so how did your no oil mayo became a mayo without the oil in the first place? 🤔

@Hollowizeify

5 жыл бұрын

@@harveyscottz r/woooosh

"Once you understand how mayonaise is just a combination of eggs and oil, you will be able to successfully combine eggs and oil."

@binilgn5941

3 жыл бұрын

😂

@fallowthrall2292

Жыл бұрын

You missed a critical step trying to be clever

@cameodamaneo

Жыл бұрын

@@fallowthrall2292 Nahh man. If you're using a stick blender, there is no way to fuck up, apart from using the wrong quantity of ingredients

@fallowthrall2292

Жыл бұрын

@@cameodamaneo you missed that you need an emulsifier you dolt

@cameodamaneo

Жыл бұрын

@@fallowthrall2292 No I didn't

I love how he teaches. He even showed them a “if this occurs, then do this” trick for them to take with them

People in the comments think mayo is a fat free food item

@professionalprocrastinator8103

3 жыл бұрын

It's mostly arab/indian people unaware that mayonnaise is mostly fat, and throwing a jab at the americans at the same time.

@tullamorejameson480

3 жыл бұрын

I simply didnt expect it to have that much oil

@ChristopherTradeshow

3 жыл бұрын

@@tullamorejameson480 try avocado oil mayo (make sure it only has the avocado oil, not soybean oil) its amazing!!

@rtgbhreth

3 жыл бұрын

@@professionalprocrastinator8103 they probably using miracle whip 😂

@wildkeith

3 жыл бұрын

Yeah that’s what Mayo is. It’s literally whipped and emulsified oil.

Somebody just tried whisking eggs to make omelette but mistakenly poured the whole bottle of OIL. *Mayonnaise Invented

@yannkam2127

3 жыл бұрын

and mustard... and vinegar. guy real tried hard to save the omelet

@patrickmonis6000

3 жыл бұрын

Mayo is basically just oil ?

@LeonArgent

3 жыл бұрын

@@patrickmonis6000 yes. Basically just oil.

@xeacarons

3 жыл бұрын

@@patrickmonis6000 basically oil and egg mixture (salt, vinegar, sugar are added for flavors and preservation)

@BaxsStudios

3 жыл бұрын

@@yannkam2127 you dont need vinegar to make it. It helps with the taste but not needed. Also you dont need eggs you can also use milk so its longer useable. Add some garlic and you have great aioli love to make it when we grill

Now that's the reason why I always preferred Masterchef Australia. The judge here and the whole ambience are just amazing. You can actually learn a lot.

I actually love this kind of teaching. You see someone who can't do something, you lead and guide him through the entire process which also gives him an opportunity to practice and see that with proper technique and steps, he can do what he previously couldn't which also instills this confidence and encouragement to push them forward.

I like how they’re actually helping them

@pathofthecopperfox

4 жыл бұрын

Australia masterchef is definitely a show about teaching techniques, not so mich getting yelled at lol

@geng182

4 жыл бұрын

Behind the scene they help and teach them everywhere, especially the pressure tests. They need to make sure everyone knows how to cook the recipe. They just don't show us.

@wandcamilo3989

3 жыл бұрын

"u cant make coleslaw??? u dnt know any cultural dish!"

@Audimann

3 жыл бұрын

The US version is full with unnecessary drama. But yeah that goes for every tv show there.

I fell in love with the chef's way of confidence, communication, knowledge, explanation, calmness and above all smile on face... Wow.

@JS-ll8ro

3 жыл бұрын

Bloody hell Nilisha contain yourself lady!

@toni4729

2 жыл бұрын

@@JS-ll8ro Leave her alone she's right.

@tasnimulsarwar9189

2 жыл бұрын

@@JS-ll8ro no. She's awesome for expressing it. You, not so much.

@alifact2535

2 жыл бұрын

I understand you iam myself impressed first time see honest straight to the point chief the rest of them like ramsy and oliver etc they are not honest in telling all the recipe details

as a chef I agree with his approach, splash of water is key in aoli and hummas. Big thing to note is: do not over blend, and be careful when using a blender vs a food processor, blenders tend to heat up more, and that is bad for any type of emulsion. hope that helps cheers! :)

@ismzaxxon

7 ай бұрын

What is the best oil to use

@EagerForestTrees-ib7fm

6 ай бұрын

​@@ismzaxxonmassage oil

I love Gary's masterclasses. Always so positive and refreshing.

Chef: ends a sentence with "cheers mate" *THIS FRIENDLINESS IS UNACCEPTABLE*

@Ianbrad65

3 жыл бұрын

"cheers mate" "GET OUT!" - Ramsay

It's so oily the US tried to invade it.

@Strange-Viking

7 жыл бұрын

lol

@calebb8051

7 жыл бұрын

Weapons of Mayo Destruction? Time for some freedom.

@khayceerivera6002

7 жыл бұрын

what you said ...its gonna leave A mark..hahaha

@vuvuvu6291

7 жыл бұрын

No... they don't give a crap when it comes for mayonez

@XpertPilotFSX

7 жыл бұрын

AjzHaRRis OOOOOOOOOOOOOO! BURNED THE USA!!!!!!!!!!! FUCK YEAH

Damn he is the OPPOSITE of condescending. That incredible how he just accepted the fact that a Top Chef participant just didnt know hos to make a mayonnaise and taught him calmly and respectfully. Incredible

@xD-zw6jn

2 жыл бұрын

They're not chefs.

"Nothing worse than a recipe with only egg yolk because what are you gonna do with the egg whites" this man is the hero we needed

Everyone is talking about the oil and I'm here wondering why this 7 years old video was recommended to me

@anabekic7192

4 жыл бұрын

yo............ 2012 😱🤭😶

@foodislifewithalmas1048

4 жыл бұрын

😂

@anasahmad7465

4 жыл бұрын

Can you please tell me which oil he was using in particular ??

@arianam9977

4 жыл бұрын

anas hashmi I have no idea what he used. But mayonaise is originally Spanish (French people stole the recipe when they invaded Menorca, oil wasn't even common to use in cooking in France back then😬) and as a Spaniard whose mother has always done mayonaise at home I recommend you to either use 3/4 of sunflower oil and 1/4 of extra virgin olive oil or all sunflower oil for a more smooth flavour. Appart of that just add egg, a little bit of vinegar or lemon and a little bit of salt. NO MUSTARD! And there you'll have a fantastic mayonaise👌🏻👌🏻👌🏻

@anasahmad7465

4 жыл бұрын

@@arianam9977 thanks , but I tried to make mayonise that way but now when I taste it , it feels like there is lot of oil content or I feel the taste of oil even though it looks like a perfect mayonise but the taste is disgusting , all I could taste is oil , so could you please tell me a way to remove that oil content or lessen it so that it would taste like a normal mayonise that I could eat , please tell , help me

If you find it too oily, add a splash of water, or if it is too thin, just add more oil. Oops, I accidentally flooded my city with Mayonnaise

@ManishSharma-jn7ud

5 жыл бұрын

Aaahahahahahaha🤣🤣🤣🤣🤣🤣🤣🤣

@AlcartaZ100

5 жыл бұрын

You deserve every thumbs up my friend🤣 fuckin good shit👏🏻

@Zetsuke4

5 жыл бұрын

No u add egg and less oil proportion

@user-iu8cq1of9o

4 жыл бұрын

@@Zetsuke4 it's a joke

@ankitgangishetti8190

4 жыл бұрын

🤣 hahhahaha

I tried it tonight and used 1/2 the amount of ingredients in case I stuffed up. Tasted better than the other recipe's I've tried. Didn't come up as thick as Masterchef's but it was still creamy and passable for me. After all the trial and error I've realised I don't like as much mustard in the mayo. It's in the fridge now and i'll taste it in the morning after it's cooled down.

@strangelee4400

10 ай бұрын

And how was it...did you change anything ?

I can't thank you enough - I have been using this for the last 2-3 years and EVERYTIME IT turns out perfect. Never have I ever failed while using this. Thank you once again

The oil itself is more expensive than a regular mayo here in my country

@stevie3372

4 жыл бұрын

Yeah.

@josephfino5066

4 жыл бұрын

Because they are using really cheap processed oil that isn't great for you. Extra virgin olive oil is much better for you

@guguigugu

4 жыл бұрын

@@josephfino5066 olive oil mayo is too bitter. i suggest sunflower oil. its cheap and healthy.

@josephfino5066

4 жыл бұрын

@@guguigugu Thanks for the tip. Just read that there are quite a few different types of sunflower oil and one that is high oleic is the healthiest.

@Josec823

4 жыл бұрын

guguigugu You can do what I do and use sunflower oil and add some olive oil for flavor.

Perfect for ed's hair

@tullamorejameson480

3 жыл бұрын

Lmao

@abhishekchaudhry80

3 жыл бұрын

Lol

@lotus8377

3 жыл бұрын

😂😂😂😂😂

@twdjt6245

3 жыл бұрын

LOL!

I love how it was perfect, and then he f*cks it up with too much oil to show how to fix it with a bit of water.

This video appears on my feed once every year, and I watch it every time

"Give it another 30 seconds" *blends for 5 seconds* "Okay turn it off"

@klokar21

2 жыл бұрын

thats just because this chef is not used to dealing with such a high spinning blender, they are gnarly

Gordon Ramsey: Add just a drop of olive oil.

@Akidryt

7 жыл бұрын

Nice try. Ramsay uses groundnut oil.

@Elektr0hazard

7 жыл бұрын

joshua wong just a little touch of seasoning

@baronjphellingtonesq9636

6 жыл бұрын

TheAzureKite but is it FUCKING RAW?!?

@stanleythegamer8338

6 жыл бұрын

joshua wong 😂😂😂😂

@vaynelevant

6 жыл бұрын

more like a splash of olive oil. then add a knob of butter. the most amazing mayonaise. 😂

Masterchef Australia 🙌🏻 & this set of judges- THE BEST!

Best how to make mayo video. Actually explains what and why, fixing the issues not just blurting out memorized amounts. 💕

The teaching chef has a whole lot of positive vibes. Love it.

I like the way the guy teaching was trying to subtly eat more and more mayonnaise 😂 like he’d keep dipping his finger back in even after he’d taste it

We all want that type of teacher or mentor whatever you say! Full fun and energy!

This is a great example of a good LEADER! He guided that person step-by-step. *salute*

Still remember the feeling when i found out and tried this method, after nearly 50 bullshit clips. True master chef

For those that don’t know, they do the same teachings and trainings in the American version but just don’t televise those parts because they don’t “sell” the show in America.

@judgyfudge3674

2 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣

I remember watching it as a kid. Makes me remember the good old days

Wow that tip with adding a little bit of water when mayo is too oily is the best! I really appreciate that

3:33 that smile that one damn smile......

@wardahussain4684

3 жыл бұрын

um what

@SoulWhite

3 жыл бұрын

@@wardahussain4684 It's a reference.

@savant7288

3 жыл бұрын

Kinda looked like a young Benedict Cumberbatch

If I had a dollar for every time this guy says emulsify, I'll be a millionaire.

@louislakey808

7 жыл бұрын

You would have 4 dollars, 7 if you count emulsion.

@summitchase

6 жыл бұрын

You suck at math bro. That's why you're not a millionaire.

@RasheemH

6 жыл бұрын

summitchase 😂🤣 This.

@bredstic9836

6 жыл бұрын

You'll have like five bucks but ok

@baljeet2090

4 жыл бұрын

No one here got the joke lol

What a wonderful teacher!

That's the recipe I was looking for. The tips will surely help me a lot.

This masterchef is my fav the judges are so wholesome

*I didn’t know that there was so much oil in mayonnaise*

@shakiramarzuq515

4 жыл бұрын

nicoleX Xelocin of course that’s why some people toast there bread with mayo instead of butter 😂

@thomasvandenbelt4097

4 жыл бұрын

Seriously?

@ccg2301

4 жыл бұрын

It's not like your gonna have to eat the whole jar... Just one tbsp is enough to make 2 sandwiches. Lol

@folzbox487

4 жыл бұрын

@@ccg2301 how can you be so dumb

@adithya8

4 жыл бұрын

@@folzbox487 😂😂

This is so cool, feels like magic. Im learning a lot of cooking knowledge

Thank You!! Just made it! Amazing!

what a season! Marion and Callum ! both so successful now!

This season, my first season I stared watching MasterChef Australia. And from that day on I fell in love ❤️ with this show. One of my favorite shows ever.

Thank you really for this, appreciate the recipe, it worked so well and i love it

Never bought mayo again after learning this. Now I make different varieties such as garlic or spicy mayo. It’s phenomenal!

3:37 It's funny how they cut that scene of the bald guy giving some mayonas to the cheif next to him🤣

@vignesh_404

3 жыл бұрын

*chef

@johnlucas7364

3 жыл бұрын

This is George Calombaris, an actual chef, and he does not seem too impressed with this mayonnaise...

@maxl3189

3 жыл бұрын

@@vignesh_404 lol.

I don't think half of you who comment on the oil content understand that mayonnaise is an emulsification of oil and egg yolk. As in, most of it is comprised of the fat. If that bothers you, go search Jamie Oliver's 'yoghurt' mayo substitutes.

@gauchoteixeirinha5122

4 жыл бұрын

If you do it by hand just with egg yolk and dijon mustard it needs less oil

@ugur2444

4 жыл бұрын

Jami's yoghurt mayo was pretty cool actually

@dhillon1335

4 жыл бұрын

Dragon thank you

wow, that chef is like the perfect teacher everyone dreams of

Amazing!

I think it needs more oil

@bobmichon6277

7 жыл бұрын

first time you see how to make a mayonnaise. Novice.

@Strange-Viking

7 жыл бұрын

it need 2tbps of springonion and 1big toe of garlic.

@user-cc4kq6hl4c

6 жыл бұрын

ULTRA NOOB agree, that's gonna give it a middle eastern taste called thoumeiah

@kameronsun

6 жыл бұрын

Anhad Singha f Grinder as in pepper grinder no. Has to be blender or hand blender

@billylee4460

6 жыл бұрын

In the words of Gordan Ramsey. It's raw!

0:32 NEVERMIND THE VIDEO THAT MERLIN AD JUST MADE ME DROWN IN A POOL OF MY OWN TEARS

@VisualiseTheFun

3 жыл бұрын

Why? Because the show sucked or because it was great?

@masagolob3215

3 жыл бұрын

Yeees I was looking for a comment about that Merlin ad. Made my day.🙂

@barbados7550

3 жыл бұрын

omg yas

@aravchubsbaba

3 жыл бұрын

@@VisualiseTheFun it was great but it was really sad 😢

Got random recommendation after 10 years, I wish I could go back then in time and relive all these years again having my present conciousness

That was so soothing

this guy sure sounds like ramsey but politer. loved him

This is how many times he said "*Emulsify*" 👇

@EmptyNullified

4 жыл бұрын

This is how to beg for likes ^

@user-hk5yf6ft1o

4 жыл бұрын

@@EmptyNullified yeah.

@summon9fire

4 жыл бұрын

God I hate those comments

@WIEIRDO

4 жыл бұрын

Lol i wish everyone unlike my comment nwow!!!

@Daniel-xu6kd

4 жыл бұрын

That's Wierd Maaan!! Lol

watched this 2 hours ago and made it. took literally 5 minutes?? its lovely, thanks

Loved MasterChef AU, this show is actually why my little sister got into cooking, we watched the US version very rarely, especially me, since I watched the AU version first I got used to it

My mom always do that on Sundays for a side plate with my dad's barbecue. It's a really common brazilian dish (but we usually add potato and eggs, like in a potato salad, and sometimes apples but I don't like it). We call maionese de domingo

Why do I still remember some of the contestants’ names even after so many years? This season is such an OG

Thank you! I love it! 🥰🥰🥰

damn. what an AMAZING coach!

People amused by the amount of oil used should know that industrial mayo is WAY more oily.

@toni4729

2 жыл бұрын

@Kraze That depend entirely on the oil you use. Junk makes junk. Seed oils are dangerous rubbish. If you're going to use something to make mayonnaise then use olive oil or another natural oil. It's better and it's not as if you'd use the whole container on your salad. Would you??

@MrZiZoo1

2 жыл бұрын

@Kraze He used olive oil, and it's 100% healthy

Did he just double dip his fingers? Damn

@kakapoleon

5 жыл бұрын

gross

@eechenglee1369

5 жыл бұрын

yeah he just did smh

@sparrow243

5 жыл бұрын

Heee

@frenkie6446

5 жыл бұрын

That's what I thought

@SallGood1

5 жыл бұрын

@@varian_teknologi First was at 2:30 then at 3:26. Enjoy :)

These will forever be my favourite chef and my favourite MasterChef

Looks easy. Cool Thank you!

is mayonaise an instrument?

@2h4d0wDK

7 жыл бұрын

No Patrick, mayonnaise is not an instrument

@2h4d0wDK

7 жыл бұрын

Horseraddish isn't an instrument either

@ChillFrost

7 жыл бұрын

+Trilluminati Israel i was about to ask again but you already answered

@2h4d0wDK

7 жыл бұрын

Chill Frost Just had to make sure ;)

@ChillFrost

7 жыл бұрын

+Trilluminati Israel hahaha

I swear Australian MasterChef is the best MasterChef in the world

@benjamin9120

2 жыл бұрын

Especially the first 4-6 seasons

@Anonymous-wd1dk

4 ай бұрын

It's the best MasterChef until they start cooking 😂

Amazing and fast recipe. I was so happy to make mayonnaise myself, I was dancing and jumping. Thank you.

That's what you call teaching how to do it. Thank you very much.

After thousand of failed attempts to make mayonnaise with different recipes. I landed on this recipe n viola perfect mayonnaise this time. Thanks a ton for the video Your explanation was very easy to understand

@ansie0928

Жыл бұрын

He never mentions...or I didn't hear...how much oil is used in this recipe? Can I presume 2 cups? Thanks😊

@theromanbutter5120

Жыл бұрын

@@ansie0928it never really says, I think it’s just add as much as you like until you get the consistency you desire

If he was selling the blender I would’ve immediately bought it no questions asked. Chef is a natural sales guy 😆

Thank you, for this simple and good recipe.

The Australian MC was always the best because it showed them learning the stuff

I've got a similar recipe with a tick blender. Ingredients: - 1 whole egg (the freshest the better) - 1 tsp of dijon mustard - 1 tsp of fresh lemmon juice - 1 pinch of salt from himalaya. - 1 pinch of rose pepper - 1/3 cup of extra virgin olive oil (I am from Spain, so I recommend one made from an Arbequina variety olives) Extra fruity flavor. - 2/3 cup of neutral tasting sunflower seeds oil And finally 1/2 tsp of soy sauce (kikkoman is great) for umami flavor. Now the easy procedure. Push blender head to the base of the beaker/glass full of ingredients and blend for 5 seconds. Then with the blender still on slowly lift the blender until you reach the top of the ingredients & all are incorporated into creamy mayonnaise. You can add more or less oil to get a thick or thin texture.

@arianam9977

4 жыл бұрын

Francisco Moriones What?? Where did you get that recipe? I am from Spain as well and in my family we only use oil, eggs, vinegar or lemon and salt. Nothing more is needed!

@carmenarjoon6729

2 жыл бұрын

@@arianam9977 a little spice makes everything taate better

THIS WORKS! I'v been trying out mayo recipes all my life, but I just never got it right. Most recipes ask for a stick blender but as I have a mixie at home I wanted a recipe that works in it- and this one did! 1. It was good to know that mustard is an emulsifier, as I always added it in lesser quantities so that it doesn't get too overpowering 2. The lemon juice/water trick is great for people who are using the mixie. it really helped my churn the mayo well and get a good consistency. Super quick and turned out great! Thanks Gary, and Masterchef!

@charlieishungry

7 жыл бұрын

radhika chandra FYI it's the vinegar in the mustard that acts as an emulsifier. You don't specifically need it. You can just use vinegar or lemon juice if needed. It's the acid that binds the egg yolk and oil together. The water simply helps thin it out. Awesome this vid helped you! :)

@p0331546

6 жыл бұрын

It's actually the lecithin in the egg yolks that helps bind the water and oil together. Watch Heston in search of perfection where he experiments with emulsifying a whopping few bottles of oil with only one egg yolk.

@samuelmorris5209

6 жыл бұрын

radhika chandra does this works with mixy?

What a great teacher 🤗

Hats off for this Chef . Bravo , from France

Mayonnaise in one minute with stick blender. In a beaker which comes with stick blender (or a tall glass with similar width as stick blender head) put 1 whole egg 1 tsp mustard 1 pinch of salt 1 tsp vinegar/lemon juice 1 cup (neutral tasting) oil 1 pinch of pepper 1 garlic clove (optional) Push blender head to the base of the beaker/glass full of ingredients and blend for 5 seconds. Then with the blender still on slowly lift the blender until you reach the top of the ingredients & all are incorporated into creamy mayonnaise. Should take 20 seconds max. UPDATE* vegans can use 3 tablespoons of aquafaba (juice from can of chickpeas) & 12 chickpeas instead of egg to emulsify the ingredients. It will take a bit longer upto 2mins max

@22Unlucky

6 жыл бұрын

Is Az that's best mayo recipe. Is the same I always do but I never add garlic because I don't want it to remind me of alioli.

@isaz597

6 жыл бұрын

Ana Eva Delgado Luque lol yes. It is optional & I prefer it without myself but sometimes it's a good alternative. I also make it with extra black pepper sometimes

@TheGabberManiac

6 жыл бұрын

*aioli, no offense

@jonrend

6 жыл бұрын

Yeah, stick blender about 2 mins max, the entire operation. Here is the thing, you have to make a tight vortex to get everything to mix correctly and emulsify so make sure your jar your blending into is just , i mean just wider the the blender head with the blade. If you don't it will be 50/50 to emulsify and if it doesn't work a waste of ingredients if you cant rescue it and a big feeling of failure lol. The tightness of the bottom of the jar and stick blender is crucial for repeated success.

@bashlee09

6 жыл бұрын

What is a good neutral oil to use?

Oil : Americas anthem starts playing

@DaddyShegz

4 жыл бұрын

😂😂😂😂😂

@gautamsingha3951

4 жыл бұрын

I see what you did there 😂😂

@gyanjaiswal8453

4 жыл бұрын

Legendary 😂😂😂

@sujalbhaktashrestha4944

4 жыл бұрын

Helicopter sound intensifies

I've never thought about making my own mayo but now I think I know what to make for my sandwiches

That is a MASTER at work!!!

Chef 1 : i'm done, i'll see you in a minute with all those salads Chef 2 : ᵏᵃʸ

I get a feeling from the comments most people have no idea what's in mayonnaise. Oil and eggs in my mayonnaise?!

@Rubycon99

7 жыл бұрын

I guess my sarcasm wasn't that obvious. My apologies. :D

@grahamroth2615

6 жыл бұрын

Tame Y seriously that could went the complete opposite way. I was expecting an argument for sure. World class people here lol

@22Unlucky

6 жыл бұрын

Mayo is not made out of egg yolk but a whole egg.

@76c5

6 жыл бұрын

Ana Eva Delgado Luque i think from the traditional way it was from egg york then u add lemon/vinegar, mustard and oil. The today version is the update version which using whole egg than only using egg york

@22Unlucky

6 жыл бұрын

Rain Ng the traditional way is the French/Spanish way. And it always has been an emulsion of a whole egg, oil and something acid such as lemon or vinegar and salt. The extra yolk, the pepper, the mustard... etc have been added later to this recipe.

That's why I love Masterchef Australia

watching this in 2021 gives me nostalgia. i watched the first season the first time it came out