Get you a man who treats you like he treats his Nappa cabbages

@user-xc5bz3np4g

7 жыл бұрын

Sugoiiii spice things up

@snowfall221

7 жыл бұрын

Aw hell yeah. xD

@Nu_Wen

6 жыл бұрын

Sugoiiii he squishes you until your juices come out? Lol jk

@Pacifica1

6 жыл бұрын

Sugoiiii YES😍

@milhousevanhouten1660

6 жыл бұрын

uhghdhsh i love when guys put salt in my layers

*watches peaceful cuisine peacefully* *remembers I need to study for exams and sort my life out* *watches peaceful cuisine stressfully*

@Cjabr1

7 жыл бұрын

yeommie SAME

@teresasantos2930

7 жыл бұрын

yeommie haha this made me laugh so hard.

@DearlyQila

7 жыл бұрын

yeommie same. i have hw due tomorrow but still haven't done anything

@benmarson7277

7 жыл бұрын

I can relate very very well, you have no idea

@alkfs137a

7 жыл бұрын

SAME..

I have made Kimchi for some 30 years now, born and raised in Tennessee but I so love the Korean, Asian cultures. I found your videos very relaxing to watch, I admire anyone who ventures into the unknown territories of cuisine, Critical Care is my profession but making foods from around the World is my passion. I admire your technique and passion for perfection. Thanks for sharing.

@keziahcadena2001

5 жыл бұрын

kenneth duffield you have really good writing skills that was well said lol

@greghelton4668

5 жыл бұрын

You should start a vlog.

@evieb8187

4 жыл бұрын

kenneth duffield yoo Tennessee gang

Not as troublesome as I heard it would be, the hardest part is getting those ingredients though

@lightandsmoothcoffee

5 жыл бұрын

Luiz Felipe that's always the hardest part of cooking

@mihyuniee

5 жыл бұрын

It's troublesome in korea because they would have to prepare kimchi in large amounts (enough to last through the whole winter and large number of people)

@maybeme-i-7775

5 жыл бұрын

This is the extremely simplified version

@blue3374

5 жыл бұрын

He cut out a lot of the traditional ingredients tho Mostly cuz he did a vegan version

@erichong3430

5 жыл бұрын

As people have mentioned above, the source of trouble usually comes from the sheer amount they used to be prepared in (due to larger-sized families in the past) and the method in which they were stored and fermented (in large vases and underground in the past). Full-blown traditional prep is a rarity even in Korea these days unless you live in the country side. But when it is, its more a labor than cooking.

I feel like I just watched a very deep and artistic silent film.

@meredithtaylor1007

7 жыл бұрын

Yassy army🖤

@sheakillinit

7 жыл бұрын

Yassy silent

@boowolu_1301

7 жыл бұрын

It's the most satisfying thing

@yusepp

7 жыл бұрын

Yassy Wow, I've just discovered it and had the exact same feeling. I was about to send it to my boyfriend because both of us are cinematographers. Its amazing. Its arts.

@chimoshishifu407

7 жыл бұрын

yusepp You should watch the one for Bubble Tea. Now that was art!

Cutting that daikon was so amazing ... I think I love you

@iloveyoufor10000years

7 жыл бұрын

A Madu i know i was holding my breath the whole way through i felt like my heart stopped

@UnknownGunslinger

7 жыл бұрын

A Madu I know right! I learned a knew technique today. Awesome

@TheTastyVegan

7 жыл бұрын

A Madu I'm new to this channel. I was looking for inspiration because I have a vegan recipes channel too. This is a whole another level. Impressive how with the sounds and the composition of the shot he makes such beautiful videos😍🌱

@liekevin4915

7 жыл бұрын

i know right hahaha it's so satisfying

@hikomoron4991

7 жыл бұрын

A Madu me when i watch his video for the first time

As a Korean and had experiences of making vegan Kimchi, this recipe is very close to traditional recipe! There are many youtubers who are ruining kimchi by using vinegar and oyster sauce, etc. ... I am very happy to see that you are admiring the natural fermentation. Since it's vegan, I understand you don't use fish sauce. There are some recommendations/advices I wanna give you; 1. Add pear puree as well. It will bring more natural sweetness than when you use apple only. And pear puree is used in Korean recipe a lot :) 2. Use kombu or any vegetable stock , instead of cut add dried kombu itself. Mix the stock and gluten rice powder. This method is used in my family and other Korean homes. 3. Add about 1 Tbsp of (Korean) soy sauce to your recipe. Korean Buddhist monks (vegan/vegetarian) also add soy sauce to their recipe when they make kimchi.

@TwasNeverThus2

Жыл бұрын

thank you!

Honestly has anyone ever wondered who thought of mixing all these ingredients to make kimchee. Same goes for every other food. I mean where do people get these ideas???

@soyoungkim1143

5 жыл бұрын

K V yeah, thats how i first thought to make KimChi(when i was 5). The main idea of Kimchi is the food to get through your winter, garlic, autumn ratisch and winter cabage and spices that just goes perfectly well :) for sure, takes ages to make real traditional Kimchi, but its just my soul fooood ❤️

@ruthverty-teamdgf2328

5 жыл бұрын

Fermenting food basically was a way to preserve them through a certain period of time and make them edible and last longer. They just figured out what works along the way... till this day we are still learning of new ways to make old things easier

@morganwilliams4689

5 жыл бұрын

It probably started with a few things that were mixed then variations were made of the mixture then variations were made of those variations and things were added to variations and so on.

@ExcaliburPaladin

4 жыл бұрын

@@ruthverty-teamdgf2328 It's like surstomung in Sweden (did not eat it but would like to) and in Poland we ferment cabbage with dill and horseradish, also cucumbers. This is very different than pickles. Flavour is strong, it is sour but not salty. I watched videos when foreign people has to eat it and had a hard time but man this is yummy

@csengepuzsik7331

4 жыл бұрын

K V i really appreciate your profile pic

If you're a usual viewer, you'd already know that the bottle is maple syrup at first sight

@eekElise

7 жыл бұрын

Lerg Shuen Yap I saw the bottle and thought "time for the syrup!" lmao

@lavendersugercurls3465

7 жыл бұрын

Lerg Shuen Yap so true

@aarohiwyawahare5532

7 жыл бұрын

haha yes xD

@user-xp5bl8tg5h

7 жыл бұрын

Lerg Shuen Yap Regular or not, I think the maple leaf was a pretty good giveaway xD

@procrastinat

7 жыл бұрын

Mischy ahahaha that's true tho ^^

Usually, in Korean households, kimchis are made in a big batch (so that it lasts a while), and the process takes up the whole day. It is often made in collaboration as well, so you can expect the whole experience to be quite a ruckus. I'm used to seeing kimchi made that way, so watching such a peaceful video of someone making their own kimchi was quite foreign, but delightful.

it looked like you were tucking the cabbage into bed! So cute

@zaynmalik879

5 жыл бұрын

G

@byunniechennie8104

5 жыл бұрын

samx36 Aww

I actually would like to be the cabbage

@spicycake5501

5 жыл бұрын

You'd like to be eaten?

@RedTL

5 жыл бұрын

you'd like to have chili powder rubbed all over you?

@hadifirmansyah9709

5 жыл бұрын

Or being sliced maybe ?

@minyoongi-fe9yk

5 жыл бұрын

@@spicycake5501 🙄🙄🙄 i'm a dirty miiiiinded girl 😂

@missmaam9624

5 жыл бұрын

Lullaby I mean you’d be mummified but aight

bruh when cabbage gets treated better than you do 😂

@hildecuvelier6674

5 жыл бұрын

Gabriella JS 😂

@karlaklisanin5469

5 жыл бұрын

lmao

@MsFrevrysPoetry

5 жыл бұрын

😂

@judgeholden849

5 жыл бұрын

probably because you're the type of woman that starts sentences with "bruh"

wow. get yourself a man who can peel an apple like that

@oumarengassamy2134

7 жыл бұрын

Katherine Liu I

@sangeethavarmaa3628

5 жыл бұрын

Or try getting a guy who watched sleepless in seattle

Now that’s how you peel an apple

Never before could I have imagined that a video on how to make Kimchi would have some of the most suggestive comments from female viewers I've ever seen! 😂😂😂😂😂

@lizg235

5 жыл бұрын

Men who know how to cook are quite sexy, tho

@MariaFernandazz

5 жыл бұрын

very sexy

Who knew the sounds of cooking could be so relaxing

@gencormac1753

6 жыл бұрын

Yeah, when I cook, it sound like four bombs going off, a chicken dieing, a lawnmower exploding and a couple of small children falling off the edge of a cliff And all I end up with is a crispy boiled egg

@Salmanul_

6 жыл бұрын

mashed potatoes how media exaggerates stuff

@nathanchung27

6 жыл бұрын

Mashed Potatoes this comment has me screaming 😂😂😂💀

@nacht98

5 жыл бұрын

asmr

@prapti.singhs

5 жыл бұрын

@@gencormac1753 now that would be some kind of ASMR my dude

when he brought out the apple, i was like "yasss, he knows what's good" :) my mom makes kimchi with apple and (when it's in season) asian pear.

@yarimster

7 жыл бұрын

omniamor Can I use ordinary radish instead? U seem to know your way around the pickled cabbage. ☺

@lyric939

7 жыл бұрын

Jana R probably best to stick with a daikon radish, a huge white one. I haven't tried it with other types of radish, but I guess it wouldn't hurt to try!

@yarimster

7 жыл бұрын

omniamor Thank you! I'll try to visit a Chinese market... and I'll try the usual radish as well.

@irosrosita7930

7 жыл бұрын

Cordelia Enid H Hello! sorry to butt in :)) but from my experience, you can use anything to put your homemade kimchi as long as you keep press down the kimchi so the air will be out :) (the air will makes that parasit mushroom(?) *well idk how to say it* grows so the fermentation will be failed) And it will be good if you put your kimchi in a room temperature for 2-3 days then put it on refrigerator :) hehehehe.

@mistychaos451

7 жыл бұрын

omniamor omg yes! I love Asian pears ❤️

1:53 I've never been more satisfied seeing anyone perfectly slice any vegetable before than at this moment

"leave in room temperature for a day" nah man you gotta BURY THAT SHIT IN THE BACKYARD SO THE WHOLE NEIGHBORHOOD KNOWS WHATS UP

@YeseongChoi

5 жыл бұрын

bury after leaving it for one day. depending on preference though. u gotta ferment both out side and inside(kimchi refrigerator or underground.) he is doing if right.

@Yukimiko0001

5 жыл бұрын

If you but it in the cold directly, the fermentation process will start to slowly and your kimchi needs way more time.

@AlyLynnSLovesYou

5 жыл бұрын

yes!! seal that shit up and bury it for a week until you can smell it from above the dirt LOL

@XA-xq1sv

5 жыл бұрын

Me digging in my backyard... Hehe.. Im gonna bury them bury them all laughing.. "well i cant imagine whats gonna happen next" ..

@garliconionshallot

5 жыл бұрын

@Soroush Damsaz it don't gotta ferment

The knife Oh, the knife OOHH THE KNIFE

@pilietisvaldas

7 жыл бұрын

I have No idea Kramer. dont even try to get one...

@roykong7024

7 жыл бұрын

I have No idea Judging by the pattern, I would say it's damescus steel

That's a really pretty knife :O

@muting1943

7 жыл бұрын

Ben DuMonde It seems to be the "EUROLINE Stainless Damascus Collection - Kramer by ZWILLING J.A. Henckels 10" Chef's Knife" 450$

@atonalvanity4034

7 жыл бұрын

Muting Rain bloody hell thats expensive

@karentong7856

7 жыл бұрын

Ben DuMonde it's such a good knife.

@karentong7856

7 жыл бұрын

Indiah Privianni definitely worth the money tho it's such a good knife.

@kiwakiwarin

7 жыл бұрын

Ben DuMonde slays my existence

When you know the maple syrup is coming.

@keeram4363

5 жыл бұрын

Yea 😂

This video makes me feel like I’m wrapped up in a blanket with a bowl of hot soup on a cold autumn day.

Thank god for this channel. Finally a break from the awful peppy music accompanying every single recipe video on KZread.

@magicmc23

7 жыл бұрын

Etienne-Emile Antikatastaseis check out almazankitchen, theyre great as well

@tadd8210

6 жыл бұрын

Etienne-Emile Antikatastaseis: Lol

this is korean traditional food kimchi is side dish so we eat kimchi with rice we put lot of fish sauce and stock in original kimchi

@ollie6563

7 жыл бұрын

강덕 I was wondering how he would make up for the pungent flavor of fish sauce, but it seems he just omitted it. I wonder if it tastes very different without it.

@user-bl9wx1we7z

7 жыл бұрын

Ollie he is vegan so he did not use fish sauce using fish sauce makes kimchi more delicious

@samipso

7 жыл бұрын

It lacks depth of flavor but it's still pickled so it will be pretty good anyway.

@MichaelChoi

7 жыл бұрын

You can sub fish sauce with shitake mushrooms, onion and konbu broth.

@norsyuhadamohdfuad2705

7 жыл бұрын

Michael Choi

Thank you for this best kimchee recipe. I've made it several times, left at room temperature for 5 days then 2 weeks in the fridge. So good.

I made this today! It was my first time to make, and i even skipped garlic but it turned out great and tasted even better than store bought! Thank you so much for the recipe ryoya san 😭✨

Hungry Parent is asleep Tried to cook quietly Remember this channel Turn it on Proceed to cook loudly

@NightFoxProductions

5 жыл бұрын

Haha, oh, you sound like my boyfriend at 2 in the morning.

As someone who has inherited a kimchi recipe from her korean grandma... I can say this is a completely acceptable take on kimchi :D

It's so hypnotic, the image and editing are flawless 😍

this has to be the most relaxing thing ever just watching you make the recipes and not having any music or talking in the back round has to be so cool!

wish I was the cabbage

@toomanysandwiches8665

6 жыл бұрын

Liz smh

@TetsuyuchiSatou

6 жыл бұрын

Hahaha

@toomanysandwiches8665

6 жыл бұрын

why???

@diiarno

6 жыл бұрын

Liz gonna love those salting time😤😩👌

This is the first time I've heard about using apple, kombu, and rice flour mixture in making kimchi! Interesting. I've always wanted to make it but it always seems so intimidating to me. I know it's easy, I just need to get over it and do it! Thank you for another wonderful video 😊

@phils1634

7 жыл бұрын

Look up Maangchi here on youtube, she has great tutorials for making different kinds of kimchi, explained very easy step by step :)

@beige_ricaforte

7 жыл бұрын

Phil S same!! i was about to recommend Maangchi too.

@naturesweety

7 жыл бұрын

Phil S I looked her up. She probably has good kimchi recipes but as soon as I went to her channel I saw a bunch of recipes that included meat and eggs and it turned me off. Thank you for the suggestion though 😀

@shigabobin

7 жыл бұрын

Tracy Lyn haha im a vegetarian and a long time viewer of maangchi, and almost every single video she makes including meat, she always says alternatives you can use for vegetarians/vegans

@LittleMissAmy1997

7 жыл бұрын

there's a korean vegan youtuber called mommytang and she has a recipe for kimchi too! i've tried it before myself and it tastes very similar to what I had before becoming vegan

these are the kind of cooking vids i like. No commentary, no obnoxious music. Just the sound of cooking and that's all. Really relaxing

Amazing. This came randomly on my feed and I watched it just for the vegan version of kimchi. I didn’t realise amsr could ever work for me until now. I never enjoyed the whispering videos once. I watched this and had chills entire time. Wow. Subscribed 👌

You are one brave soul not to use gloves around all that chili powder! WOWOW! Looks incredible!

This is semi-annual event of my family. I'm usually the one who handles simple job like spraying salt in each leaf of cabbage and pickling them. You must know, it's quite a messy process when the scale gets bigger.

@genesismarquez8930

6 жыл бұрын

Andrew Kim n

In love with your hands, delicacy, neatness, simplicity, dedication, creativity... ♡ You are a gentleman for the senses 🌸

these videos are so calming and relaxing and they give a really nice aesthetic vibe,,, i love it

dude i can watch your videos like all day everyday seriously.. they're so peaceful

this channel is bae

KZreadrs like this make me appreciate the quiet approach to cooking. Bless this beautiful channel! Some of the chefs I work with have similar knives to yours! When I asked how much it costs it was $300+ I still got save up for one lol

Nice peaceful video no crazy loud music lol super relaxing to watch. Looks yummy. Thank you

I'VE BEEN WAITING FOR A NEW VIDEO! Thank you for everything you do for us, P.C.! Much love.

love watching your videos, simplicity and class. just the way i like it! no fancy music or too much talking. keep up the good work!

Such a huge fan. Your [No Music] versions are mesmerizing!

That looks so yummy. Gotta try it! Also I love the style of this video. So calming and nice to watch. 🙏 Thanks

7:35 Finally some good foodporn

His hands are so gentle. I want to make them mine

@tazboy1934

6 жыл бұрын

Rabia Y. No

@morganamay2233

5 жыл бұрын

IFEGREHJBDJCKS

@strawbebbes4388

5 жыл бұрын

drink some water

@gregjones4035

5 жыл бұрын

And here on your right we see a post from the Cincinnati hand stealer please keep your hands inside the tour bus folks

@nagchampa3752

5 жыл бұрын

what the fuck those are his hands? get your own.

このくらい感じといい音といい最高

I want to cry. This is beautiful. You treat the food like an art or a baby ❤️🐋

the first time I watched your video but I already like your video,it make me feel peaceful.

From my point of view (I'm a Korean.), a little bit different from traditional Korean Kimchi making process. Better to be soaked in salt water, should be added more chili powder and fish sauce.etc... Anyway I like your way of doing and admire your high quality video making. I think I may visit whenever you upload new videos. Arigato.

@broj2371

5 жыл бұрын

He is vegan so no fish sauce

@OmenaOmega

5 жыл бұрын

@Daniel Sadjadi that's probably what the kombu is for: marine, umami flavors to substitute the seafood paste

@juannovasmenduina6121

5 жыл бұрын

He's vegan that's why no fish sauce

@TheDepressed100

5 жыл бұрын

@@OmenaOmega Soy sauce can be used as a substitute as well.

@yowatzefak

5 жыл бұрын

이정수 Thought the same

I'm in love with this Channel! Thank you so much for creating these videos, please keep making more of such awesome videos! :D

作ってみました、発酵するのに数週間かかりましたが、とても美味しかったです。ありがとうございました😊

My brain always take a good rest with watching your videos. Thanks!

this is SO relaxing *.*

Halfway through and I feel so relaxed. Those sounds make me feel really calm and composed.

found your channel must say this is so therapeutic love the videos!

wtf this man deserves more sub ...some KZreadrs never get attention they need :( loved it !

@TheDepressed100

5 жыл бұрын

i think he already reached a million subscribers.

素敵な料理と動画で更にとてもいい音|˙࿁˙ )ᐝ💓いつもありがとうございます

Nice to see you're doing good, reaching and touching so many people with your brightness.

I am very much happy that there is a part in youtube like this ❤️❤️ quiet, not very clickbaity.

y is this video so good lol

@Meow42.0

6 жыл бұрын

rosie oml sehunie

Impressive... A Japanese knows how to make kimchi! Thanks for loving Korean food!

@doqodoqo

3 жыл бұрын

Japanese version is way better and superior than Korean!

This looks so cinematographic! Great job!

just found both your channels and i am loving the style of this one more amazing!!! 😙

6:29 The internet has ruined me.

@bendover04me

7 жыл бұрын

youre not the only one.. hahaha

@beige_ricaforte

7 жыл бұрын

Apratim Das omygad, i think i know what youre talking about.. my mind......

@dntrlspd

7 жыл бұрын

Apratim Das eww

@peiyannn

7 жыл бұрын

and that sticky sound when he was mixing everything up

@kaossthefox1912

7 жыл бұрын

I feel your pain. x3

1.- I love your hands. 2.- I love your arm and hands veins. 3.- I love Kimchi 4.- Did I say I love your hands?

@thanoscar5617

5 жыл бұрын

One In A Million Fucking virgin....smh

@reversed2489

5 жыл бұрын

Are you a nurse by any chance?

@cl3680

5 жыл бұрын

I swear the comment section is full of yoshikage kira clones

@Dr.Vinnie

5 жыл бұрын

Ikr!!!

@olie171

5 жыл бұрын

Karen I know it has been six months for me to reply but I want to say next time instead of writing a comment like that, you should just take a cold shower.

大根の切り方、無駄がなくて素敵。

Oh my.....makes my mouth water! :) My husbands cousin was Korean and she made homemade kimchi for me all the time. But I have not had it for a long time now. This recipe looks easy enough for me to make. Thank you!

Fun Fact, The Grand Majority of an Apple’s nutritional value comes form the skin. If you eat a peeled apple, it’s basically sugar water.

@TheTardisNamedSexy

4 жыл бұрын

Mmmm...sugar water.

@katiesvedberg

3 жыл бұрын

@@TheTardisNamedSexy I think that's why he used the apple in that way, because from other videos I've watched on making kimchi there is actually quite a bit of caster sugar involved. I'm assuming this guy does not have processed sugar in his diet but 'natural' sugar, ie the apple and natural maple syrup.

i am for the first time here. Great video. Now you have a new subscriber from germany👍

Best cooking channel ever, thanks so much!

I want all the kitchenware that you own - the spatula, the pots, the Tupperware, the large mason jars that you store coffee in... You’re a master at making beautiful videos, thank you🙏🏼

Your home has a beautiful aesthetic. Would you say that your peers hold a similar value to such simplicity and elegance?

Everything is SO precise and satisfying skskdjs (Though I didn’t understand the recipe)

This is so satisfying to watch. I’ll definitely try this kimchi recipe of yours. Thank you🙏🏼

I love all of your videos! They really are calming!

りんごの皮むき見れて感動です。。 最近は皆ピーラーでやってしまいますから...

I love kimchi. Great video.

That was SO Beautiful ! This is exactly what I Love, silent, poetic, food, art. I just decided I am going to meditate to these videos !!! Wow Wow Wow !!

That’s what food making should be like. Art, meditation, goodness. Thank you for sharing!

Best vegan Kimchi ever! Thank you.

Your recipe is very similar to my mom's- one of the only differences being that she uses fish sauce as added salt. The rice flour + water "glue" is a must add in kimchi! Lovely video (:

This is so satisfying i really love your videos , keep it up!

Your technic of doing the work is really admiring !!! thanks, God bless you more

In gonna show this channel to my mom to show her that I also wtch cooking shows.

@lawfulhusbands

5 жыл бұрын

hehehehehe your mum is gonna fall in luuuvveee. PS Your name is my religion really ;p

Why did i think about Kim Chi the drag queen

@caits2692

7 жыл бұрын

Winter Møøn omg same

@frenchmontana961

7 жыл бұрын

Winter Møøn Why do women love drag queens so much?

@AnniLiebtSchminke

7 жыл бұрын

Winter Møøn because they are awesome as fuck

@geling101

7 жыл бұрын

French Montana get into RuPaul's Drag Race now hunty!

@milhousevanhouten1660

6 жыл бұрын

everyone did sweets, sis is an icon

Omg I've just discovered your channel and I. LOVE. IT. Recipes and asmr...the best thing I heard ever! Amazing! 😻😻😻

this is the best one i've watched. You don't need music. Your hand make such awesome music. Thanks for sharing.

What part of world you're living in?? In my kitchen I never found this much of peace ☮️!

@cryptohunger8691

5 жыл бұрын

Yes

@clara3274

5 жыл бұрын

Yesss, i live in Colombia... And here is impossible to get that silence, everyone is talking outside and also in the kitchen... They're talking everywhere

@cl3680

5 жыл бұрын

He lives in japan

You have beautiful hands 🖐🏼🤚🏼

@toomanysandwiches8665

6 жыл бұрын

Amber Rain Weirdo

@Marwa-mv6wv

6 жыл бұрын

Amber Rain ikr (灬♥ω♥灬)

@13LittleLove

6 жыл бұрын

i think this too

It is so therapeutic. Im totally addicted to your Chanel :)

I like how you make cooking look so easy. watching your videos helps me relax thanks a lot

キムチ作るのに白玉粉使うのは かなり意外

+peacefulcuisine lovely video! only one thing, a typo of "rince" it should be "rinse" !!

@MarinasBirthday

7 жыл бұрын

"Rince" means "dance" in Irish, it made me smile when I saw that typo :)

@wakeupandchill

7 жыл бұрын

SupaMan115 rince in french means rinse :)

@milhousevanhouten1660

6 жыл бұрын

leave johnny apple slayer alone b

This was so satisfying and calming to watch.

Oh, I’m so glad to watch how to make Kimchi in your video. As I’m Korean, I eat it a lot of the time.😆😀