Homemade Fluffy Bread! होमेमेड वाइट ब्रेड!
You will surely forget your store bought white bread after trying out this recipe! Learn how to make light and fluffy white bread with minimal ingredients. They are perfect for toasts and sandwiches and I can’t wait for you to try out!
Timestamps/Chapters:
0:00- Intro
0:27 - About the recipe
0:29 - Ingredient List
0:43 - Tangzhong or Water Roux
1:38 - Dough Process
1:49 - 1st Proof
1:52 - Knock Back & Shaping
2:37 - 2nd Proof
2:48 - Bake Time
2:57 - De-moulding & Slicing
3:11 - Taste Test
3:29 - Thanks for Watching!
Ingredients :
Flour/ Maida - 2 + 3/4th Cups/ 400g
Warm Water - 3/4th Cup/ 180g
Salt - 1 Tsp/ 7g
Instant Yeast - 2 Tsps/ 8g
Milk Powder - 3 Tbsps/ 30g
Sugar - 1 Tbsp/ 15g
Oil - 2 Tbsps/ 30ml
Flour/ Maida - 3 Tbsps/ 32g
Water - 1/2 Cup/ 120g
Milk Wash
Oil for Brushing
Process :
* Heat up some water in a saucepan & add in the flour - mix it constantly until it thickens and forms a lumpless paste
* Take the mixture off the heat and transfer it to a bowl - allow it to cool down completely - this paste is known as ‘Tangzhong’ or ‘Water Roux’
* In a mixing bowl, add in the flour, instant dry yeast, sugar & salt - give it a mix
* Form a well in the centre & add in the warm water, oil, previously prepared water roux & bring the dough together
* Knead the dough for 3-4 minutes until it comes together & forms a dough ball
* Cover the bowl with a plate or plastic wrap & allow it to rest for 20 minutes
* Once the dough has rested, transfer the down to a flat surface & knead it well for atleast 10-12 mins until it becomes smooth & pliable
* After kneading for 10-12 minutes, take a small portion of the dough & stretch it carefully using your fingers - if the dough holds it shape without tearing, your white bread dough is well kneaded & ready to rest. If the dough tears, knead it for a few minutes and try this test again - this is known as the ‘Window Pane’ test
* Round up the dough, transfer it to a clean, greased bowl & cover it with a plastic wrap - Allow the dough to prove at a warm spot for 35-40 mins/ until it doubles in size
* After the dough has doubled in size, sprinkle some dry flour on top of it & knock back the dough
* Transfer the dough to a clean, flat surface & flatten it out
* Carefully, roll the dough out in a rectangular shape - the breadth of the rectangle should be of the same size as the length of your bread tin
* Roll the dough into a log as shown in the video, pinching it tightly after each roll
* Once a log is formed, pinch both the sides of the log as well & transfer it to a greased bread loaf tin - the dimensions of my loaf tin are 7.5 x 4 inches
* Press dough the dough evenly using your fingers - apply some oil on the top of the dough, cover the tin with a piece of cling wrap & allow it to prove in a warm spot for another 40 mins - 1 hour/ until it doubles in size
* Once the dough has proved, we’ll brush the top surface with some milk & bake it at 180C for 30-35 mins
* Once baked, de-mould it & place it on a wire rack & allow it to cool down completely before slicing it
* This White Bread is quite versatile - enjoy this in sandwiches, toasts or absolutely anything 🍞♥️
Music: • royalty free lo-fi vlo...
Connect with me:
Instagram: / salonikukreja
Pinterest: / saloni_kukreja
KZread: / @salonikukreja
Facebook: / foodofmumbai
Twitter: / salonirkukreja
#Bread #HomemadeBread #Soft #Fluffy #WhiteBread #Baking #Baker
Пікірлер: 56
i loveee your videos!!
Hi mam I tried ur recipe it's awesome and simpley to make tq so much lots of love ❤
It is so simple and doable . Thank you 😊
@salonikukreja
Жыл бұрын
Cannot wait for you to try it out!! 🥰
Hey ! Loved ur recipe ❤ the reason why my bread turned heavy but it was soft
What is the size of your oven ? Can you please share link of the oven and bread pan. Thanks
Waoo looks so soft❤
@salonikukreja
Жыл бұрын
It really is!!😍
wow 👏 going to try this 👌 thanks 😊 and btw pls could u mention thr brand of the bread tin tks
Gonna try this definitely
@salonikukreja
Жыл бұрын
Cannot wait for you to try it!☺️♥️
Hey, Saloni, I tried it today. Awesome job. Could you please help with the timing for the microwave convection? (Mine didn't turn brown like yours, so)
I love ur receipeS share some nonveg receipes too❤
I loved it turned out completely well done and soft . If you could share the recipe of brown bread also with us that would be wonderful 😊
@vaishnavicarthic6314
Жыл бұрын
What ratio of flour and water you used to make roux?
Hi we really appreciate your efforts in making the video and sharing it with us... But it would be even appreciated if you would share the same recipe using the wheat flour instead of whole wheat flour... Thx xx
Hey!! Please make one with wheat too
Hi I tried your recipe and it turned out awesome 👏 thank you
@muskan11235
10 ай бұрын
What quantity of maida and water did you use for roux?
@ankitagupta3734
9 ай бұрын
@@muskan11235it says in the description. 32g flour and 120g water
I made it today and it turned out to be super soft and tasty. Idk why but I had to knead the dough for very long since it was too sticky. Please tell me why did that happen
Amazing....Which heating rod should we use for baking bread??top or bottom rod??
I use active dry yeast so what quantity of active dry yeast can i use . And also please share whole wheat Bread recipe as well. Thank you so much
👍
Hey do you recipes for oats bread or some healthy version
Hi, can we do the same with whole wheat bread?? (By replacing maida with wheat)
In place of sugar can I add honey And can I skip adding milk powder
Which brand's instant dry yeast is preferable for breads?
Can you please do aa video how to make whole wheat bread 🙏🏻☺️
Ma'am pls share puff pastry doug recepie
Hi like i dnt hv oven at home so can i bake in other utensil like kdhai or else
Hey what about microwave? What would be the temperature conditions
which yeast did you use
Hey. Can i bake this in a glass dish?
Can we make in bread maker
Can we use wheat flour instead of maida ?
Please make wholewheat bread plzz
Hi which company flour do you use?
For water roux what is the measurement?
Hey make one with wheat
Can you pls give a lesson on otg
How to get rid of that yeast smell?
Initially you mixed water + maida to make a thick paste. What is that quantity for both ingredients?
@freeha2273
9 ай бұрын
3 tbsp flour + 1/2 cup water
Hii Chef, love your content here & on Instagram ❤. Can you please share the oil that you're using & also can we use Bread Flour for this recipe? Can't wait to try this delicious & soft bread, thanks for sharing, chef 🫶🏼🥰🫂
Mould link plz
Substitute for yeast
Can you please also make a video using whole wheat flour with same results and please mention the source of wheat u used like any brand like ashirwaad or you took the actual wheat grains & got it made atta with a professional machine by giving the grains to the the person who commercially uses a machine for these stuff I hope u do reply my comment and also consider making a healthier bread video so that we can feed to kids
Won't the lid stick to dough after baked, chef
@salonikukreja
Жыл бұрын
Hi! No it does not- the bread sets in place and prevents any sticking- you could grease the lid however, to be extra safe :)
Both bread loafs are different
Don't have oven😢😢
Broo!! Why is this in Hindi!! 😫
@itashadutt6003
11 ай бұрын
??
I wish it was vegan
Can we use wheat flour instead of maida?