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Eggless Chocolate Cake! चॉकलेट केक । एग्लेस चॉकलेट केक!

If you’ve been looking for the perfect chocolate cake recipe that is eggless, moist, rich with a silky smooth chocolate ganache, you’ve come to the right place.I can’t wait for you to try out!
Chapters/Timeline:
0:00 - Intro
0:34 - Ingredient List
0:39 - Lining the Cake Tin
0:55 - Cake Batter
1:42 - Bake
1:47 - Chocolate Ganache Frosting
2:20 - De-moulding
2:29 - Frosting
4:09 - Taste Test
4:25 - Thanks for Watching!
Ingredients:
Flour/ Maida - 1 + 3/4th Cup/ 330g
Castor Sugar - 1 + 1/4th Cup/ 280g
Cocoa Pwd - 3/4th Cup/ 51g
Baking Soda - 1/2 Tbsp/ 9g
Baking Powder - 1 Tsp/ 4.5g
Salt - 3/4th Tsp/ 4.5g
Hot Water - 1 Cup + 2.5 Tbsps/ 280g
Instant Coffee - 1 Tbsp/ 7g
Oil - 1/2 Cup/ 100g
Yogurt - 1/4th Cup/ 60g
Mayonnaise - 1/4th Cup/ 60g
Vanilla Essence - 1/2 Tbsp
Vinegar - 3 Tbsps/ 36g
Chocolate Ganache :
Cream - 1 Cup/ 250g
Sugar - 6 Tbsps/ 85g
Chocolate - 1.5 Cups/ 265g
Honey - 2 Tbsps/ 30g
Butter - 5 Tbsps/ 75g
Salt - A Generous Pinch
For the Soak :
Warm Water - 1/4th Cup
Sugar - 2 Tbsps
Coffee Powder - 1 Tsp
Process :
* Pre-heat the oven to 180 C and prepare the cake tin as shown in the video
* To a mixing bowl, add in the sugar, oil, yogurt, mayonnaise and vanilla essence - combine well using a whisk until homogenous
* In a separate bowl mix together instant coffee powder and hot water - Pour it over the wet ingredients & give it a good mix
* Combine the dry ingredients - flour, cocoa powder, salt, baking powder & baking soda in a separate bowl
* Sift in the dry ingredients into the wet mix in 3-4 parts & whisk until combined into a smooth, lump-free batter
* Add in the vinegar & fold it into the batter
* Transfer the cake batter into a greased and lined 8 inch cake tin, tap the tin once & bake it in a 180C pre-heated oven for 45 minutes or until a skewer inserted comes out clean
* To make the Chocolate Ganache - heat up the cream and sugar in a saucepan
* Pour the warm cream over the chopped chocolate & cover the bowl for 5 minutes
* Add in the honey & a generous pinch of salt & give it all a good mix
* Your silky smooth, lump-free ganache is ready - let it rest at room temperature for atleast an hour, allowing it to thicken for frosting the cake
* Once the cake has cooled down, demould it carefully, cover it completely with a platic wrap & fridge it overnight - this will ensure that the cake remains moist & does not dry out - this step is optional if you have time, you can also use the cake immediately after it has cooled down completely
* To Layer the cake - cut 3 equal layers using a bread knife or a serrated cake knife (I’ve cut 1.5 cm thick layers)
* Make a soak/ sugar syrup by combining hot water, sugar & coffee powder
* On a turn table, place one layer of the cake, apply a generous amount of soak & top it up with some chocolate ganache - spread it evenly using an offset spatula
* Sandwich it with another layer of the cake & repeat the process
* Cover the cake with leftover ganache & smoothen it out - this step is known as the crumb coat
* Refrigerate the cake for atleast 10-15 mins after the crumb coat (the longer the better)
* Generously frost the cake with chocolate ganache after refrigeration - you can also choose to frost the cake using a nozzle but I like to keep this cake classic & simple
* Refrigerate the cake for a couple of minutes before slicing into it
* Serve, Slice & Enjoy 🍫🍰
Music: • royalty free lo-fi vlo...
Connect with me:
Instagram: / salonikukreja
Pinterest: / saloni_kukreja
KZread: / @salonikukreja
Facebook: / foodofmumbai
Twitter: / salonirkukreja
#Cake #Chocolate #ChocolateCake #Recipe #Cakerecipe #Baking #Baker

Пікірлер: 242

  • @vaishnaviupendra4943
    @vaishnaviupendra4943 Жыл бұрын

    Tried this recipe literally amazing ♥️😊

  • @salonikukreja

    @salonikukreja

    Жыл бұрын

    Yay! I’m so happy to hear that!!☺️

  • @somethingnutri

    @somethingnutri

    Жыл бұрын

    Me too😅

  • @cookingjourney7296

    @cookingjourney7296

    Жыл бұрын

    Me too

  • @shflgwl

    @shflgwl

    Жыл бұрын

    Same..it looked so tempting..I couldn't stop myself 😅

  • @aditisaxena0404

    @aditisaxena0404

    Жыл бұрын

    Which mayo u used eggless or egg one

  • @Eebydeeby2112
    @Eebydeeby2112 Жыл бұрын

    I came here from instagram

  • @nada_maharoof

    @nada_maharoof

    Жыл бұрын

    Me too😊

  • @tanvimiglani485

    @tanvimiglani485

    Жыл бұрын

    Me too

  • @maheshwarivolaboju1628

    @maheshwarivolaboju1628

    Жыл бұрын

    Me too 🙋‍♀️

  • @meenakshibarnibarani8423

    @meenakshibarnibarani8423

    Жыл бұрын

    Me too

  • @meenakshibarnibarani8423

    @meenakshibarnibarani8423

    Жыл бұрын

    But I want in english akka

  • @nitz3878
    @nitz38783 ай бұрын

    Hi. I m from Malaysia. Tried this eggless chocolate cake for a birthday . Turned out amazing. I reduced on the sugar. Used 230g n it was perfect with chocolate gnanche filling n frosting. Thank you so much mam. I baked in 2x7 in pan n 1 6 inch pan. Everyone loved the cake so much ❤

  • @shrutiarora6981
    @shrutiarora6981 Жыл бұрын

    Best best cake ever! Thank you for sharing. I just make the sponge without ganache and it was equally awesome

  • @chitransharma
    @chitransharma Жыл бұрын

    I tried the recipe and the cake turned out delicious. Everyone loved it and looking forward for more such recipes ✌🏻

  • @kiritkakkad4779
    @kiritkakkad4779 Жыл бұрын

    Tried this one and it has to be the best one! cant thank you enough for the moistest sponge ever! stay blessed!!

  • @ash2345
    @ash2345 Жыл бұрын

    I made this today, it turned out amazing My family loved it❤

  • @abhishekpatil07
    @abhishekpatil07 Жыл бұрын

    looks soo good!

  • @amankharbas
    @amankharbas Жыл бұрын

    It was my son’s birthday yesterday and took a huge risk of not buying a cake, rather making it at home and I tried this recipe. I have tried at least 10 different chocolate cake recipes in the past but this was by far the best recipe. Although I added 1TSP baking soda and 1TSP Baking powder. I also want to point out that in the detailed recipe in the description, you forgot to mention to add butter in the ganache. But you earned yourself a subscriber today. 👏🏽👏🏽👏🏽

  • @chandnilalwani4661

    @chandnilalwani4661

    Жыл бұрын

    Did you use measuring cup or weighting machine? Cause maida’s measurement in confusing here

  • @amankharbas

    @amankharbas

    Жыл бұрын

    @@chandnilalwani4661 i used weighting machine

  • @piyaliroychowdhury1490
    @piyaliroychowdhury1490 Жыл бұрын

    Tried this recipe for my daughter’s birthday. Came out so well and amazing!! Loved and appreciated by all.. love and Gratitude!!❤❤

  • @niharikasapre
    @niharikasapre Жыл бұрын

    Incredible recipe!! All our guests were asking for it :) I replaced mayo with condensed milk and added an extra cup of flour because I added too much water, and it still tuned out amazing ahahha! Definitely going to try it out again

  • @shrutiparashar3919
    @shrutiparashar3919 Жыл бұрын

    You are god sent. It was my husband’s birthday today and I had already made a spoils cake that came out so thick yesterday. Thank god I stumbled upon your video today. Never in my life has my cake come out soft. But this one!!!! Oh boy. It’s was so good. My husband loved it. There were some surprise guests over in the evening . They almost finished the cake. They were all asking me for the recipe. Also I didn’t have compound chocolate so i used temptations roasted almond instead. The ganache still came out good. Thankyou so much. Keep doing this. You’re too good❤️❤️

  • @comeonletseat8776
    @comeonletseat87767 ай бұрын

    Amazing awesome innovative

  • @muskaanjain319
    @muskaanjain31910 ай бұрын

    Tried this And this came out super amazing!! Now this is my go to chocolate cake recipe!🥳♥️

  • @muskaanjain319
    @muskaanjain31911 ай бұрын

    At first I was super curious and confused bout mayo But but but I turned out super delicious…. The best ever cake I’ve ever tried! Amazed♥️

  • @sahimaafiya3555
    @sahimaafiya3555 Жыл бұрын

    I tried this today and trust me it was the best chocolate cake ever 🤩🤩🤩

  • @le_castironskillet
    @le_castironskillet10 ай бұрын

    Made this cake for my mom's birthday. It was heavenly decadent.

  • @sadiatariq9583
    @sadiatariq9583 Жыл бұрын

    ufff looks so yummy.really ❤️ watching your video. Thanks for sharing such chocolatey cake😊👍

  • @707nikitakumari4
    @707nikitakumari4 Жыл бұрын

    Gosh!! That ganache looks so glossy. I'll definitely try this.

  • @reempathak50
    @reempathak50 Жыл бұрын

    Awesome🎉

  • @allabouthomespun3492
    @allabouthomespun34929 ай бұрын

    Tried and it was super hit ❤

  • @kajaljain0203
    @kajaljain0203 Жыл бұрын

    Made this last week, turned out dreamy moist. Amazing recipe

  • @manvityagi5540

    @manvityagi5540

    Жыл бұрын

    Hey what size cake tin are we supposed to use for this? I'm new to this so i don't have much of an idea :(

  • @muskaanjain319
    @muskaanjain31911 ай бұрын

    Want more of these❤

  • @elinamelody853
    @elinamelody853 Жыл бұрын

    I came from Instagram.. I alwz wanted to bake exactly this kind of cake for my brother.. i will definitely try this😊

  • @aarushisinha2047
    @aarushisinha2047 Жыл бұрын

    Definitely going to try

  • @salonikukreja

    @salonikukreja

    Жыл бұрын

    Cannot wait!☺️

  • @abstractsiddharth
    @abstractsiddharth Жыл бұрын

    Thankkk you for the recipe. Looks really amazingg! Will try it soon :)

  • @salonikukreja

    @salonikukreja

    Жыл бұрын

    Yay! Cannot wait for you to try this out! ☺️

  • @user-zm4lj1xf7m
    @user-zm4lj1xf7m11 ай бұрын

    Wow

  • @poojaaggarwal4481
    @poojaaggarwal4481 Жыл бұрын

    You are awsum

  • @rituk4783
    @rituk4783 Жыл бұрын

    Yumm

  • @shwetamayekar1863
    @shwetamayekar18639 ай бұрын

    BEST CHOCOLATE CAKE EVER! Not even exaggerating! I've used this recipe thrice - twice as a three layered cake & once as cupcakes. Every single person that has had it is now a fan! I doubt any other cake will top this one 🤩💛 Thanks, Saloni!

  • @alfianaaz4731

    @alfianaaz4731

    4 ай бұрын

    does the mayonnaise add a different taste to the cake?

  • @shwetamayekar1863

    @shwetamayekar1863

    4 ай бұрын

    It does not. I just used a regular mayo brand. Perhaps avoid using the one with a stronger taste

  • @klpatel10
    @klpatel1010 ай бұрын

    I was in awe and felt this is the BEST chocolate cake as mot of ingredients are handy. One quick que though as why my cake turned out crumbled when I try to slice it to make 3 parts?

  • @rama1412
    @rama1412 Жыл бұрын

    Hello!! The cake looks so decadent and moist! Would love to try it. Will the recipe work if I halve it? And bake it in a 6inch tin?

  • @siyatendulker09
    @siyatendulker09 Жыл бұрын

    Hey tried this Racine really turned good ….also please try vanilla cake 🎂

  • @emaanhabib
    @emaanhabib Жыл бұрын

    this looks so good,, what size cake tin did you use??

  • @sampathkumar-hg4wz
    @sampathkumar-hg4wz Жыл бұрын

    The cake looks delicious and i liked presentation of cake very pretty.btw plz suggest good quality cocoa powder and drinking chocolate powder at reasonable price?

  • @hemavalliragunathan8605
    @hemavalliragunathan8605 Жыл бұрын

    Loved this recipe. Can I use melted butter instead of oil

  • @ayushmehta1112
    @ayushmehta1112 Жыл бұрын

    That cake looks incredibly moist and delicious Saloni 😮 Just wanted to know can we replace honey with liquid glucose or invert sugar in equal qty ?

  • @salonikukreja

    @salonikukreja

    Жыл бұрын

    Thank you so much!!☺️ Yes! You definitely could :)

  • @aishaamdani9370

    @aishaamdani9370

    Жыл бұрын

    Can we use mayonnaise with egg?

  • @thedeliciousone.official
    @thedeliciousone.official Жыл бұрын

    Hello. I always love ur recipes. Could u pls tell the size of the tin.

  • @shwetamayekar1863
    @shwetamayekar1863 Жыл бұрын

    Do you use salted or unsalted butter? Btw. Cake looks fab. Can’t wait to try out the recipe! ❤

  • @SUBHAPRASAD-fl8hf

    @SUBHAPRASAD-fl8hf

    Жыл бұрын

    unsalted

  • @jayshreelahoti8881
    @jayshreelahoti8881 Жыл бұрын

    Hi Saloni! Please tell which cream have you used ? Is it non-dairy cream?

  • @prashansanaik3700
    @prashansanaik3700 Жыл бұрын

    Ok! Okay let me take a moment and express my gratitude🥺..really want to give you hug n say thank you di♥ I was in tears when I saw such a beautiful cake that too baked by myself Guys please try this recipe. 😭

  • @sakshialkatra819

    @sakshialkatra819

    4 ай бұрын

    Hey did you used 1 tbsp of baking soda and 1/2 tsp of baking powder cz usually baking powder is more in most of the cake recipes. Did it work out? Pls tell ca i will try this recipe today

  • @Bushraansari779
    @Bushraansari779 Жыл бұрын

    guy's since lockdown i have tried 100 of cakes but it never turned good like never ever But I saw this recipe and was a bit sure that it will turn great bec the use of vinger and mayo they react great with baking powder and soda And i was right i came out so well So perfect So spongy ( Also i have baked it on stove ) yet it was as perfect as this vedio show

  • @ashwinibhandarwar1320
    @ashwinibhandarwar1320 Жыл бұрын

    This is a wonderful recipe.I will definitely try this❤Pls try going slow for us to understand better😂

  • @smitaubale1
    @smitaubale1 Жыл бұрын

    Which brand chocolate chips u used mam.... ganache super tempting

  • @Aishiliciousss
    @Aishiliciousss Жыл бұрын

    Hey, can I make chocolate muffins from this recipe? (moist and soft) Thank you❤️.

  • @akanshalakhyani5668
    @akanshalakhyani5668 Жыл бұрын

    Hello Saloni! For sure going to try this recipe😍 just wanted to know, is it necessary to add in vinegar or could we skip? How does it help? Thank you!

  • @salonikukreja

    @salonikukreja

    Жыл бұрын

    Hi! The vinegar is quite important- it reacts with the baking soda to aerate the cake :) Hope this helps!

  • @yoginimarudkar3249
    @yoginimarudkar324913 күн бұрын

    I think its 2 3/4th cup of flour which appx comes to 340gms because all other measurements seems to be in US cups and are correct

  • @ishikabhalerao8423
    @ishikabhalerao8423 Жыл бұрын

    Hi saloni ,if we had to bake the cake in cooker for how many minutes we have to bake it ?

  • @preranbadgujar3630
    @preranbadgujar3630 Жыл бұрын

    Heyy this cake is looking super Amazing but I have question you said vegetable oil which type of vegetable oil can you please mention and name

  • @gilzglam2354
    @gilzglam2354 Жыл бұрын

    Saloni what coco powder brand and dark choclate brand did you use ?

  • @sonupatel4458
    @sonupatel4458 Жыл бұрын

    Hey wanna ask u cn i use butter cream frosting for covering the cake after crum coat ...?

  • @khushbukaplesh489
    @khushbukaplesh489 Жыл бұрын

    Hey can u plz help me with otg which one should i buy as a beginner.

  • @thilagabalakerisnan6538
    @thilagabalakerisnan6538 Жыл бұрын

    Hi Saloni, what can i replace the mayo with pls?

  • @gitiekasharma
    @gitiekasharma Жыл бұрын

    Hi Saloni, I have one query Is the measurement of flour in grams correct as I make everything through grams and not cups. I think 1 cup of flour is about 120 grams. Please let me know. Thankyou ♥️

  • @shivanigarg1132
    @shivanigarg1132 Жыл бұрын

    Hi What percentage of cream we have to use? Is 10%okay for ganache or we have use thick cream like whipping cream?

  • @user-up5jb9us3p
    @user-up5jb9us3p Жыл бұрын

    loved the recipe! but which brand chocolate chips did you use? and is it milk chocolate or dark chocolate?

  • @SUBHAPRASAD-fl8hf

    @SUBHAPRASAD-fl8hf

    Жыл бұрын

    It’s callebaut’s dark chocolate

  • @vandanarawat7792
    @vandanarawat779211 ай бұрын

    Mere husband के birthday m cake banti hu abki बार aapki cake recipe dekh kar banugi

  • @randooommm
    @randooommm Жыл бұрын

    Came here from Instagram lol Hey can we skip vanilla essence? And can we use dairy milk for the chocolate ganache?

  • @juhirao9698
    @juhirao9698 Жыл бұрын

    Looks so tempting

  • @salonikukreja

    @salonikukreja

    Жыл бұрын

    Thank you!❤

  • @MaduraiPonnuGallery
    @MaduraiPonnuGallery Жыл бұрын

    Any alternative for mayonnaise plz? Or should I avoid?

  • @toast_cheek
    @toast_cheek Жыл бұрын

    Can you share what type of chocolate did you use for the ganache?

  • @artbysaryu_
    @artbysaryu_11 ай бұрын

    Which chocolate have u used for ganache? Also what's the brand of cocoa powder?

  • @dessertdiary
    @dessertdiaryАй бұрын

    Hi! Can I use Apple cider vinegar or lemon juice in place of normal vinegar?

  • @comeonletseat8776
    @comeonletseat87767 ай бұрын

    Please guide, Maynase used in Batter, which is Eggless or with Egg

  • @tanyajennifer2220
    @tanyajennifer222011 ай бұрын

    Can i bake this on a stove top with kadai (like the nonoven method) please reply

  • @user-if9wh6ge6g
    @user-if9wh6ge6g Жыл бұрын

    Can we bake this in air fryer? Please suggest me the temperature and time

  • @VarshuSj
    @VarshuSj Жыл бұрын

    Can u please help with microwave temperature and mode?

  • @janeprincess4798
    @janeprincess4798 Жыл бұрын

    Can we make the chocolate ganache and store in the fridge? If yes how long can we store it ?

  • @iqraaaa05
    @iqraaaa05 Жыл бұрын

    Heyy just wanted to ask that won’t the mayo and vinger taste a lil weird in the cake?? Or it doesn’t even taste like we’ve added them? Plz pzl replyb

  • @Neelmani108
    @Neelmani1088 ай бұрын

    Lovely , Gorgeous n Super Soft looking Cake. Can u share where u get such good quality Chocolate Chip Coins are u using any imported brand if so or even buying in India itself plz share the link. 😊❤ Yeah i follow KZreadr's from abroad n they do add Mayonnaise for soft texture. Do u get hint of vinegar in cake as it has very strong smell?

  • @inderpalkaur1719
    @inderpalkaur1719 Жыл бұрын

    Hi.. Why u use myo ? Is cake texture soft and tight crumbs?

  • @muskaangarg689
    @muskaangarg689 Жыл бұрын

    Do we need to use salted butter? Also how can we bake this cake in the microwave?

  • @Chet8420
    @Chet8420 Жыл бұрын

    Please tell substitute for Myoniese?

  • @tasyawinny5451
    @tasyawinny5451 Жыл бұрын

    Is it possible to replace coffee with milo or any chocolate instant drink?

  • @mariahzain5200
    @mariahzain5200 Жыл бұрын

    Which type of oil did you use? Will vegetable oil work?

  • @MsBaker31
    @MsBaker31 Жыл бұрын

    Hi..is there any replacement for mayonise?

  • @krishnanimwal5908
    @krishnanimwal590810 ай бұрын

    Saloni ji,agar aap cake mixing time measurement batayengi toa jayada helpful hoga thanks

  • @mona88305
    @mona88305 Жыл бұрын

    Chocolate kis brand ka le compound ki coveture chocolate….please reply

  • @vinayak3543
    @vinayak3543 Жыл бұрын

    How much extra yogurt and water ( in grams) should i add instead of mayo

  • @NoorFatima-br7nc
    @NoorFatima-br7nc9 ай бұрын

    Can I use whipped cream instead of fresh cream

  • @sherylgeorge3889
    @sherylgeorge3889 Жыл бұрын

    i live in US and i am not sure which fresh cream to choose ? can you please help me or suggest some product.

  • @Glow_with_jas
    @Glow_with_jas Жыл бұрын

    Mam i have a question..what if i want to make it with eggs?in that case how many eggs should I add and which are the ingredients i have to avoid from your eggless version? like yogurt and all..

  • @yumnanazir9640
    @yumnanazir9640 Жыл бұрын

    The taste was good but my cake started crumbling to a point it got deshaped. Could you please tell me what could have gone wrong I would love to try it again.

  • @boskysangoi9223
    @boskysangoi922311 ай бұрын

    Do u bake cakes in otg or microwave??

  • @1baravi
    @1baravi Жыл бұрын

    What can we use instead of mayo

  • @rhythmchawla7749
    @rhythmchawla7749 Жыл бұрын

    Hey. I tried the cake the first time it came out amazing!! It was AMAZING! The second time I made it.. it somehow sank in the middle 😔 I don't know what I did wrong. made me really sad!

  • @nehasinha9687
    @nehasinha9687 Жыл бұрын

    I want a small cake so can you help me with the amount of ingredients for 500g cake. Or should I reduce this recipe ingredients in half?

  • @praptibhuyan3955
    @praptibhuyan3955 Жыл бұрын

    Can it be done in an OTG?

  • @skmursida9976
    @skmursida99763 ай бұрын

    What is the size of the cake pan please let me know

  • @rekhashah9389
    @rekhashah938927 күн бұрын

    Please check soda measurements...is it in tbsp correct?

  • @mantashaneyazi8024
    @mantashaneyazi8024 Жыл бұрын

    Can u share the measurements for 6 inch cake tin

  • @apoorvabontadka2131
    @apoorvabontadka2131 Жыл бұрын

    Which brand of mayonnaise and chocolate have you used ?

  • @prishagautam4779
    @prishagautam4779 Жыл бұрын

    Which chocolate we can use??

  • @shreshthibabel564
    @shreshthibabel5647 ай бұрын

    If I want to make it in microwave how long should I keep it ??

  • @shillus528
    @shillus528 Жыл бұрын

    What is the alternative for mayonnaise

  • @Lily-dp1uh
    @Lily-dp1uh10 ай бұрын

    Can we use vegan mayo?

  • @manvityagi5540
    @manvityagi5540 Жыл бұрын

    Hey Saloni.. I've never baked before but i want to try this out.. is this a 6" cake tin?

  • @sonakshibhatia2215

    @sonakshibhatia2215

    Жыл бұрын

    No it probably is 8"

  • @ashwinig5574
    @ashwinig5574 Жыл бұрын

    Should we have to use veg mayonnaise?

  • @monsterboyrk2261
    @monsterboyrk2261 Жыл бұрын

    ❤🎉

  • @devanshunegi9205
    @devanshunegi9205 Жыл бұрын

    Which which type of oil and mayonnaise you add in the cake mam

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