Eggless Chocolate Cake! चॉकलेट केक । एग्लेस चॉकलेट केक!
If you’ve been looking for the perfect chocolate cake recipe that is eggless, moist, rich with a silky smooth chocolate ganache, you’ve come to the right place.I can’t wait for you to try out!
Chapters/Timeline:
0:00 - Intro
0:34 - Ingredient List
0:39 - Lining the Cake Tin
0:55 - Cake Batter
1:42 - Bake
1:47 - Chocolate Ganache Frosting
2:20 - De-moulding
2:29 - Frosting
4:09 - Taste Test
4:25 - Thanks for Watching!
Ingredients:
Flour/ Maida - 1 + 3/4th Cup/ 330g
Castor Sugar - 1 + 1/4th Cup/ 280g
Cocoa Pwd - 3/4th Cup/ 51g
Baking Soda - 1/2 Tbsp/ 9g
Baking Powder - 1 Tsp/ 4.5g
Salt - 3/4th Tsp/ 4.5g
Hot Water - 1 Cup + 2.5 Tbsps/ 280g
Instant Coffee - 1 Tbsp/ 7g
Oil - 1/2 Cup/ 100g
Yogurt - 1/4th Cup/ 60g
Mayonnaise - 1/4th Cup/ 60g
Vanilla Essence - 1/2 Tbsp
Vinegar - 3 Tbsps/ 36g
Chocolate Ganache :
Cream - 1 Cup/ 250g
Sugar - 6 Tbsps/ 85g
Chocolate - 1.5 Cups/ 265g
Honey - 2 Tbsps/ 30g
Butter - 5 Tbsps/ 75g
Salt - A Generous Pinch
For the Soak :
Warm Water - 1/4th Cup
Sugar - 2 Tbsps
Coffee Powder - 1 Tsp
Process :
* Pre-heat the oven to 180 C and prepare the cake tin as shown in the video
* To a mixing bowl, add in the sugar, oil, yogurt, mayonnaise and vanilla essence - combine well using a whisk until homogenous
* In a separate bowl mix together instant coffee powder and hot water - Pour it over the wet ingredients & give it a good mix
* Combine the dry ingredients - flour, cocoa powder, salt, baking powder & baking soda in a separate bowl
* Sift in the dry ingredients into the wet mix in 3-4 parts & whisk until combined into a smooth, lump-free batter
* Add in the vinegar & fold it into the batter
* Transfer the cake batter into a greased and lined 8 inch cake tin, tap the tin once & bake it in a 180C pre-heated oven for 45 minutes or until a skewer inserted comes out clean
* To make the Chocolate Ganache - heat up the cream and sugar in a saucepan
* Pour the warm cream over the chopped chocolate & cover the bowl for 5 minutes
* Add in the honey & a generous pinch of salt & give it all a good mix
* Your silky smooth, lump-free ganache is ready - let it rest at room temperature for atleast an hour, allowing it to thicken for frosting the cake
* Once the cake has cooled down, demould it carefully, cover it completely with a platic wrap & fridge it overnight - this will ensure that the cake remains moist & does not dry out - this step is optional if you have time, you can also use the cake immediately after it has cooled down completely
* To Layer the cake - cut 3 equal layers using a bread knife or a serrated cake knife (I’ve cut 1.5 cm thick layers)
* Make a soak/ sugar syrup by combining hot water, sugar & coffee powder
* On a turn table, place one layer of the cake, apply a generous amount of soak & top it up with some chocolate ganache - spread it evenly using an offset spatula
* Sandwich it with another layer of the cake & repeat the process
* Cover the cake with leftover ganache & smoothen it out - this step is known as the crumb coat
* Refrigerate the cake for atleast 10-15 mins after the crumb coat (the longer the better)
* Generously frost the cake with chocolate ganache after refrigeration - you can also choose to frost the cake using a nozzle but I like to keep this cake classic & simple
* Refrigerate the cake for a couple of minutes before slicing into it
* Serve, Slice & Enjoy 🍫🍰
Music: • royalty free lo-fi vlo...
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#Cake #Chocolate #ChocolateCake #Recipe #Cakerecipe #Baking #Baker
Пікірлер: 242
Tried this recipe literally amazing ♥️😊
@salonikukreja
Жыл бұрын
Yay! I’m so happy to hear that!!☺️
@somethingnutri
Жыл бұрын
Me too😅
@cookingjourney7296
Жыл бұрын
Me too
@shflgwl
Жыл бұрын
Same..it looked so tempting..I couldn't stop myself 😅
@aditisaxena0404
Жыл бұрын
Which mayo u used eggless or egg one
I came here from instagram
@nada_maharoof
Жыл бұрын
Me too😊
@tanvimiglani485
Жыл бұрын
Me too
@maheshwarivolaboju1628
Жыл бұрын
Me too 🙋♀️
@meenakshibarnibarani8423
Жыл бұрын
Me too
@meenakshibarnibarani8423
Жыл бұрын
But I want in english akka
Hi. I m from Malaysia. Tried this eggless chocolate cake for a birthday . Turned out amazing. I reduced on the sugar. Used 230g n it was perfect with chocolate gnanche filling n frosting. Thank you so much mam. I baked in 2x7 in pan n 1 6 inch pan. Everyone loved the cake so much ❤
Best best cake ever! Thank you for sharing. I just make the sponge without ganache and it was equally awesome
I tried the recipe and the cake turned out delicious. Everyone loved it and looking forward for more such recipes ✌🏻
Tried this one and it has to be the best one! cant thank you enough for the moistest sponge ever! stay blessed!!
I made this today, it turned out amazing My family loved it❤
looks soo good!
It was my son’s birthday yesterday and took a huge risk of not buying a cake, rather making it at home and I tried this recipe. I have tried at least 10 different chocolate cake recipes in the past but this was by far the best recipe. Although I added 1TSP baking soda and 1TSP Baking powder. I also want to point out that in the detailed recipe in the description, you forgot to mention to add butter in the ganache. But you earned yourself a subscriber today. 👏🏽👏🏽👏🏽
@chandnilalwani4661
Жыл бұрын
Did you use measuring cup or weighting machine? Cause maida’s measurement in confusing here
@amankharbas
Жыл бұрын
@@chandnilalwani4661 i used weighting machine
Tried this recipe for my daughter’s birthday. Came out so well and amazing!! Loved and appreciated by all.. love and Gratitude!!❤❤
Incredible recipe!! All our guests were asking for it :) I replaced mayo with condensed milk and added an extra cup of flour because I added too much water, and it still tuned out amazing ahahha! Definitely going to try it out again
You are god sent. It was my husband’s birthday today and I had already made a spoils cake that came out so thick yesterday. Thank god I stumbled upon your video today. Never in my life has my cake come out soft. But this one!!!! Oh boy. It’s was so good. My husband loved it. There were some surprise guests over in the evening . They almost finished the cake. They were all asking me for the recipe. Also I didn’t have compound chocolate so i used temptations roasted almond instead. The ganache still came out good. Thankyou so much. Keep doing this. You’re too good❤️❤️
Amazing awesome innovative
Tried this And this came out super amazing!! Now this is my go to chocolate cake recipe!🥳♥️
At first I was super curious and confused bout mayo But but but I turned out super delicious…. The best ever cake I’ve ever tried! Amazed♥️
I tried this today and trust me it was the best chocolate cake ever 🤩🤩🤩
Made this cake for my mom's birthday. It was heavenly decadent.
ufff looks so yummy.really ❤️ watching your video. Thanks for sharing such chocolatey cake😊👍
Gosh!! That ganache looks so glossy. I'll definitely try this.
Awesome🎉
Tried and it was super hit ❤
Made this last week, turned out dreamy moist. Amazing recipe
@manvityagi5540
Жыл бұрын
Hey what size cake tin are we supposed to use for this? I'm new to this so i don't have much of an idea :(
Want more of these❤
I came from Instagram.. I alwz wanted to bake exactly this kind of cake for my brother.. i will definitely try this😊
Definitely going to try
@salonikukreja
Жыл бұрын
Cannot wait!☺️
Thankkk you for the recipe. Looks really amazingg! Will try it soon :)
@salonikukreja
Жыл бұрын
Yay! Cannot wait for you to try this out! ☺️
Wow
You are awsum
Yumm
BEST CHOCOLATE CAKE EVER! Not even exaggerating! I've used this recipe thrice - twice as a three layered cake & once as cupcakes. Every single person that has had it is now a fan! I doubt any other cake will top this one 🤩💛 Thanks, Saloni!
@alfianaaz4731
4 ай бұрын
does the mayonnaise add a different taste to the cake?
@shwetamayekar1863
4 ай бұрын
It does not. I just used a regular mayo brand. Perhaps avoid using the one with a stronger taste
I was in awe and felt this is the BEST chocolate cake as mot of ingredients are handy. One quick que though as why my cake turned out crumbled when I try to slice it to make 3 parts?
Hello!! The cake looks so decadent and moist! Would love to try it. Will the recipe work if I halve it? And bake it in a 6inch tin?
Hey tried this Racine really turned good ….also please try vanilla cake 🎂
this looks so good,, what size cake tin did you use??
The cake looks delicious and i liked presentation of cake very pretty.btw plz suggest good quality cocoa powder and drinking chocolate powder at reasonable price?
Loved this recipe. Can I use melted butter instead of oil
That cake looks incredibly moist and delicious Saloni 😮 Just wanted to know can we replace honey with liquid glucose or invert sugar in equal qty ?
@salonikukreja
Жыл бұрын
Thank you so much!!☺️ Yes! You definitely could :)
@aishaamdani9370
Жыл бұрын
Can we use mayonnaise with egg?
Hello. I always love ur recipes. Could u pls tell the size of the tin.
Do you use salted or unsalted butter? Btw. Cake looks fab. Can’t wait to try out the recipe! ❤
@SUBHAPRASAD-fl8hf
Жыл бұрын
unsalted
Hi Saloni! Please tell which cream have you used ? Is it non-dairy cream?
Ok! Okay let me take a moment and express my gratitude🥺..really want to give you hug n say thank you di♥ I was in tears when I saw such a beautiful cake that too baked by myself Guys please try this recipe. 😭
@sakshialkatra819
4 ай бұрын
Hey did you used 1 tbsp of baking soda and 1/2 tsp of baking powder cz usually baking powder is more in most of the cake recipes. Did it work out? Pls tell ca i will try this recipe today
guy's since lockdown i have tried 100 of cakes but it never turned good like never ever But I saw this recipe and was a bit sure that it will turn great bec the use of vinger and mayo they react great with baking powder and soda And i was right i came out so well So perfect So spongy ( Also i have baked it on stove ) yet it was as perfect as this vedio show
This is a wonderful recipe.I will definitely try this❤Pls try going slow for us to understand better😂
Which brand chocolate chips u used mam.... ganache super tempting
Hey, can I make chocolate muffins from this recipe? (moist and soft) Thank you❤️.
Hello Saloni! For sure going to try this recipe😍 just wanted to know, is it necessary to add in vinegar or could we skip? How does it help? Thank you!
@salonikukreja
Жыл бұрын
Hi! The vinegar is quite important- it reacts with the baking soda to aerate the cake :) Hope this helps!
I think its 2 3/4th cup of flour which appx comes to 340gms because all other measurements seems to be in US cups and are correct
Hi saloni ,if we had to bake the cake in cooker for how many minutes we have to bake it ?
Heyy this cake is looking super Amazing but I have question you said vegetable oil which type of vegetable oil can you please mention and name
Saloni what coco powder brand and dark choclate brand did you use ?
Hey wanna ask u cn i use butter cream frosting for covering the cake after crum coat ...?
Hey can u plz help me with otg which one should i buy as a beginner.
Hi Saloni, what can i replace the mayo with pls?
Hi Saloni, I have one query Is the measurement of flour in grams correct as I make everything through grams and not cups. I think 1 cup of flour is about 120 grams. Please let me know. Thankyou ♥️
Hi What percentage of cream we have to use? Is 10%okay for ganache or we have use thick cream like whipping cream?
loved the recipe! but which brand chocolate chips did you use? and is it milk chocolate or dark chocolate?
@SUBHAPRASAD-fl8hf
Жыл бұрын
It’s callebaut’s dark chocolate
Mere husband के birthday m cake banti hu abki बार aapki cake recipe dekh kar banugi
Came here from Instagram lol Hey can we skip vanilla essence? And can we use dairy milk for the chocolate ganache?
Looks so tempting
@salonikukreja
Жыл бұрын
Thank you!❤
Any alternative for mayonnaise plz? Or should I avoid?
Can you share what type of chocolate did you use for the ganache?
Which chocolate have u used for ganache? Also what's the brand of cocoa powder?
Hi! Can I use Apple cider vinegar or lemon juice in place of normal vinegar?
Please guide, Maynase used in Batter, which is Eggless or with Egg
Can i bake this on a stove top with kadai (like the nonoven method) please reply
Can we bake this in air fryer? Please suggest me the temperature and time
Can u please help with microwave temperature and mode?
Can we make the chocolate ganache and store in the fridge? If yes how long can we store it ?
Heyy just wanted to ask that won’t the mayo and vinger taste a lil weird in the cake?? Or it doesn’t even taste like we’ve added them? Plz pzl replyb
Lovely , Gorgeous n Super Soft looking Cake. Can u share where u get such good quality Chocolate Chip Coins are u using any imported brand if so or even buying in India itself plz share the link. 😊❤ Yeah i follow KZreadr's from abroad n they do add Mayonnaise for soft texture. Do u get hint of vinegar in cake as it has very strong smell?
Hi.. Why u use myo ? Is cake texture soft and tight crumbs?
Do we need to use salted butter? Also how can we bake this cake in the microwave?
Please tell substitute for Myoniese?
Is it possible to replace coffee with milo or any chocolate instant drink?
Which type of oil did you use? Will vegetable oil work?
Hi..is there any replacement for mayonise?
Saloni ji,agar aap cake mixing time measurement batayengi toa jayada helpful hoga thanks
Chocolate kis brand ka le compound ki coveture chocolate….please reply
How much extra yogurt and water ( in grams) should i add instead of mayo
Can I use whipped cream instead of fresh cream
i live in US and i am not sure which fresh cream to choose ? can you please help me or suggest some product.
Mam i have a question..what if i want to make it with eggs?in that case how many eggs should I add and which are the ingredients i have to avoid from your eggless version? like yogurt and all..
The taste was good but my cake started crumbling to a point it got deshaped. Could you please tell me what could have gone wrong I would love to try it again.
Do u bake cakes in otg or microwave??
What can we use instead of mayo
Hey. I tried the cake the first time it came out amazing!! It was AMAZING! The second time I made it.. it somehow sank in the middle 😔 I don't know what I did wrong. made me really sad!
I want a small cake so can you help me with the amount of ingredients for 500g cake. Or should I reduce this recipe ingredients in half?
Can it be done in an OTG?
What is the size of the cake pan please let me know
Please check soda measurements...is it in tbsp correct?
Can u share the measurements for 6 inch cake tin
Which brand of mayonnaise and chocolate have you used ?
Which chocolate we can use??
If I want to make it in microwave how long should I keep it ??
What is the alternative for mayonnaise
Can we use vegan mayo?
Hey Saloni.. I've never baked before but i want to try this out.. is this a 6" cake tin?
@sonakshibhatia2215
Жыл бұрын
No it probably is 8"
Should we have to use veg mayonnaise?
❤🎉
Which which type of oil and mayonnaise you add in the cake mam