🐓 Homemade chicken broth without chemicals: This is the best way to prepare it!
Тәжірибелік нұсқаулар және стиль
I show you how I make my own chicken broth. Without any chemicals or any additives, super easy and, above all, long-lasting! Great for cooking soups or just for drinking. In order to achieve the very best quality of homemade chicken broth, it is best to use regional organic products - but of course this is not a must. After watching this video, you will no longer want to buy chicken broth from the supermarket because this variant is many times healthier.
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Ingredients:
1 chicken leg (organic)
1 onion
3 cloves of garlic
Half a kohlrabi
4 carrots
2 parsley roots
2 parsnip roots
1/2 celery root
4 sticks of celery
Parsely
80 grams of salt
Two handfuls of parsley
#healthy_recipes #fresh_recipes #chicken broth
*****
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Пікірлер: 586
Your recipe is perfect 🥰 One cube already makes a portion of instant soup...perfect for the winter
I know nothing about cooking but your videos looks beautiful & makes cooking looks simple and healthy. Thank you so much.
Как же я люблю и уважаю такой формат: без болтовни, всё чётко и понятно. Процесс медитации при просмотре😍👌👏 спасибо!)
@mariaaguilera2981
11 ай бұрын
Buenísimo
@mariahelenavagaroso1238
9 ай бұрын
Pastinaga o que é em Português será nabo?
@kristinabianchini2575
7 ай бұрын
ASMR nazyvaetsya. takih mnogo na KZread.
@user-ib5yn4cp4w
6 ай бұрын
Канал " Вкусная минутка" еще короче.
Danke für das super Rezept, Hühnerbrühe ohne Flüssigkeit
Wonderful Idea, for cooking every day . Thanks so much 🥰
Just what I have been looking for! Thank you!❤
Einfach klasse...Danke dafür
Спасибо огромное за чудесные рецепты и их спокойную и интелегентную подачу! Удачи вам!
Habe das Rezept mit der Gemüsebrühe ausprobiert, hat gut funktioniert, und schmeckt prima. Als nächstes werde ich dieses Rezept ausprobieren. Gerade in den kalten Tagen ist es doch wunderbar, sich schnell eine heiße Tasse gesunde Hühnerbrühe aufbrühen zu können. Vielen Dank für das Rezept
@c.lk.1282
7 күн бұрын
you need to have a translation
Wonderful recipe ! I am going to make it for sure . Great way of intoduction too. Very grateful for sharing this recipe. Greetings from Maryland, USA ! 👏🏻🌸
C'est un plaisir de vous suivre. J'apprends bcp!
Greetings from the USA. This is so good to know, thanks.❤❤❤
Beautifully done.Thank you very much for sharing.I'm definitely going to try making this.♥️
I love this ❤ what a great idea! danke, thank you. I just made this and it turned out awesome.
How clever! And so simple to make. Thank you!
Das rezept was ich seit jahren suche, eine hünerbrühe was nicht flüssig ist. Danke ❤
@user-tg2ei2hd6m
10 ай бұрын
Спасибо вам большое за этот рецепт ,а главное никакой химии нет! Отдельная благодарность за подачу самого ролика,никакой глупой болтовни нету,вкусный рецепт и приподнесли так-же вкусненько❤❤❤
@alanbabu2029
9 ай бұрын
@@user-tg2ei2hd6m ñl Mm
@mukundjais8995
8 ай бұрын
Kk kb mk 0:19 lllnkll
@resolecca
7 ай бұрын
Chicken broth with no liquid isn't chicken broth, its chicken bouillion
@nihatsediyev8641
3 ай бұрын
Bu tavuk organic değil
Mulțumesc frumos pentru rețetă santeti deosebita ❤ fiți binecuvântată
It looks delicious. My family will try it out. Vielen danke! 🍻👍🏻
Esse barulho da faca cortando os legumes é relaxante demais 😅
Класс! Моё восхищение! Спасибо за отличный и, важно, простой рецепт. Моя подписка.
Ich habe diese Rezept gesucht , Danke.
Recette excellente ! à faire certainement. Un grand merci.
Wonderful. I am going to try this over the holiday. I just finished making 20 bags with 4 Cups stock in each one but I think your way just might be the better approach. Just lovely. Thank you. Season's Greetings🌲.
Без лишней болтовни, все понятно. Спасибо
Great recipe! I also save broccoli stems and add them to my broth as well.
@lottatroublemaker6130
Жыл бұрын
The stems are the best part of the broccoli! I peel it, cut it up and eat it. The peel and leaves though, goes in my broth/stock bag in my freezer, where I save all peels, onion skins, corn cobs etc. and when it’s full, I make broth. So great with more or less free broth! Gotta love that! And - Yummy! 🤗
Schöne Variante für selbstgemachte, gesunde Brühen (auch die Gemüsebrühe). Ich variiere noch bei den Gemüsen, verwende auch saubere Gemüseabschnitte und füge noch dünn abgeschälte Zitronenschale und etwas Zitrone dazu und häcksle die Gemüse in der Küchenmaschine. Ich streiche die fertig gekochten Pasten in Silikon-Eiswürfelformen mit Deckel. So spart man das Verpackungsmaterial und kann die Würfel leicht entnehmen und die Würfel vertrocknen nicht.
Me encanta el ASMR de tu cocina🥰
Sehr gut! Vielen Dank!
My bunnies would love love love those carrot tops 🐇🐰 thank you for sharing, I’m looking forward to making these.
Great no fuss recipes. Your an ASMR for me before bedtime. Thank you
@mary.cs.51mary73
Жыл бұрын
E che fra l'altro fanno venire l'emicrania !! Fateli voi i dadi !!
@user-kl9cs2js7z
8 ай бұрын
Спасибо отлично
Очень хорошая идея. Спасибо большое.
Divno i ukusno ,hvala puno !❤❤
Super merci beaucoup pour cette belle recette 😊
Belle façon de faire soi même un bouillon de poule. La planche à découper et la cocotte sont très belles ! 👍😃😋🧡
Finde ich total super Werde ich auf alle Fälle probieren
Looks delicious ❤ thank you ♥️
Thank you for sharing this wonderful recipe.
Que buena receta👍, me encanta la hecha con verduras y está con pollo excelente 👏, saludos para usted 😁 y gracias por sus recetas ❤️
@c.lk.1282
7 күн бұрын
you need to have a translation
Coś wspaniałego! Dziękuję za przepis.
Thankyou so much for sharing your experience and knowledge......good life 😊
Thank so much for yor video 🌷🌷🌷 from Iran.
Vielen Dank für das tolle Rezept und die guten Tipps. Schöne Weihnachten und einen Guten Rutsch ins neue Jahr.
@Gesunde-Rezepte
Жыл бұрын
Danke, wünsche ich auch! 😊
This is really great. I can't wait to try it.
So intelligent and clean!
This is what I've done for decades, but I put it in the blender while it's still cooking to make it smooth, cook till it's thick and dehydrate a bit in the oven before freezing. Pretty much the same I just blend earlier in the process. It's so handy to have.
@gloria-Sofia
Жыл бұрын
Why dehydration before freezing?
@gloria-Sofia
11 ай бұрын
No answer So far?
@quiltedquickerpicker
11 ай бұрын
@@gloria-Sofia the less the water content, the stronger the flavor.
@sallymb6356
8 ай бұрын
@gloriasofia8930 If you want an answer to a question about a comment, you need to address the person - as I have with you
@gundummies
7 ай бұрын
@@gloria-Sofia there could be many reasons. But I think one of the reason is: the less moisture, the more stable it is in shelf. It will not spoil as easily even though we're talking about freezer. It will last longer.
Very good for cold winter ❄️ or food prep for long term. This is especially for when u can't go out stuck in from hurricane/flood/snow blizzards etc. Prepare earlier for the weeks ahead. TQ ! Especially when time is tough and price escalated high.
Mañana lo voy a preparar. Gracias 😘
Que rico quedan vale la pena yo hace como dos años que lo hago, pero la mezcla la pongo en un frasco congelador y pongo las cucharas que necesito a la comida me es más facil con la sal no sw congela espero estar haciendo bien. Saludos para tod@s y muchas gracias por educarnos en salud😘😘
Amei suas receitinhas
This is so relaxing.. thank you
Это такой труд Так красиво Спасибо
Really interesting recipe, and so useful.
Thanks, especially for the hot towel hack. Good job
Вы молодец !!!
This was so relaxing, I almost fell asleep. Then I realized I was suddenly hungry!
I’m not a fan of asmr but this seems like functional asmr and I now I get why people like it.
Süper ,emek var ,yaratıcı fikirler var,sadelik var,izlerken hipnoz oldum ❤
Спасибо, прекрасная подача!) может будет полезно: я просто в формах для льда замораживаю, и граню в контейнере кубики- не надо вырезать и тратить фольгу- и быстрее доставать)
@c.lk.1282
7 күн бұрын
you need to have a translation
Thank you for sharing this recipe idea.
Большое спасибо за потрясающий рецепт! 👍👏💓
Хорошая идея! Спасибо.
Как прекрасно! Спасибо!❤
A very healthy alternative to store-bought. I like that your recipe allows me to control the sodium levels. Tasty too!
@kadiatuconteh7160
Жыл бұрын
Hello This is Maggie...this is the way how to make it
Ganz tolles brühe rezept ich versuch es auch
Looks wonderful! I always make soup, but I've never tried this. This has motivated me to look for all those great soup vegetables and give this a try. Thanks!
Sehr schönes Rezept, ich werde Eiswürfelform nehmen. Da spare ich mir das zurecht schneiden 😉
Gracias, gracias, gracias por esta deliciosa y saludable receta!!! Amo profundamente estos conocimientos y me siento súper afortunada de haber llegado a este contenido!!! Bendiciones!!! 🙏🍀💖🙏🍀💖🙏🍀💖🙏🍀💖
@Gesunde-Rezepte
11 ай бұрын
¡Gracias a ti por tu maravilloso comentario! 💖 Recuerda que siempre estoy aquí para ayudarte con cualquier consulta o sugerencia que puedas tener. ¡Que la fortuna y las bendiciones te acompañen en todos tus caminos! 🙏🍀
Хорошая идея.Попробую,возьму куриные кили,обожгу в духовка и сварю бульон,без мяса.Пойдёт как ароматизатор.
спасибо, это гениально😋😋😋
Thank you so much I made your vegetable broth one and I love it so much flavour I put it in almost everything so yummy
@ingridexel5525
7 ай бұрын
Is it strong enough?
Super und Danke
Excellente vidéo, merci c'est ainsi que pratique à part pour la viande je prends une carcasse de poulet et je brise les os !!! mais votre façon de faire est très bien !!!! Très joli couteau Damas 😇
Merci pour cette super recette
Hola, me encantó el de verduras y este de pollo ¿podrías hacerlo también de pescado? Gracias
Supet rezept und das ist wundaschön❤❤❤❤
I love this idea! I am going to try it and run it through the freeze dryer to have your stock as a shelf stable item. I think it will be very useful
@Gesunde-Rezepte
Жыл бұрын
Sounds like a great idea, good luck!
@lottatroublemaker6130
Жыл бұрын
When you have a luxurious item like that, you’ve got to use it for all it is worth! Freeze drying your stock powder seems like a no brainer to me! I would have loved having one of those, seems sooo cool, but I’ll never get one of those… ☺️🤗
Wow Thank you for Sharing❤
That good idea ❤👍🏻 Thank You for sharing 💜🤩
Genial 😁 ❤
Bravo 👏 j'adore. Merci.
Amazing ! Thank you for this recipe !
ما شاء الله 😊 سهلة جدا باذن الله اجربها ❤
Какие овощи и зелень!!! Все свежайшее, хруст, как мелодия. Ручки золотые. Спасибо вам огромное за таки рецепты оригинальные и полезные.
Me encanta. En mi país México no se come la raíz perejil . Me encanta
Muy bonitas y hermosas manos!
Mme merci bcp vous travaillez très très bien sans commentaire on comprend tout merci encore
Hi. Thank you for this recipe.
Mais que de mais! Parabéns ! Amo tudo que é natural!😘😘👍👍
çok tebrik ediyorum bu harika fikri bizimle paylaştığınız için
einzigartiges Rezept, ❤👍
@Gesunde-Rezepte
Жыл бұрын
🤗
Thanks for your sharing!❤️👍🥰
Спасибо большое!
Ik wordt Rustig van het hakken op de plank, wat een Fijn Geluid 😊❤
Đó là một ý tưởng nấu ăn tuyệt vời, cảm ơn bạn đã chia sẻ nhé❤chúc bạn Giáng Sinh an lành và hạnh phúc ❤❤❤
Bravissima, complimenti! Fai altre ricette buonissime. Grazie!
MIAM ! Merci, trop bon !
¡¡¡GENIAL!!!, caldo de pollo natural.
Высший пилотаж!👍
Extremely nice, it would have never occurred to me to make my own stock for the freezer. This seems much more natural than the shelf stable cubes and powders I'm used to.
@mateuszwieckowski5116
Жыл бұрын
The whole thing can also be subjected to the drying process and the effect will certainly take up less space. It will be an energetically costly process, but still more professional and long-term.
@santodomingo6037LETHUANIA
11 ай бұрын
Está increíble el sabor debe ser exquisito le prometo que voy hacer gracias
@keikeyleno
9 ай бұрын
At the same time, vegetables are from of pesticids and chicken too
@CB-vt3mx
8 ай бұрын
well, it's not stock...sooooo....
@sallymb6356
8 ай бұрын
@CB-vt3mx I believe it is, broth has just become a fashionable way of saying stock. Or is there a particular reason you say that?
Superbe et merci pour cette recette