My grandma taught me by watching her! She had a porcelain top table She cleaned i and put her flour on the table adding lard or criscoMixed with fingertips same wayUsed a cutter made from a can

Don’t look at me! You’re funny. You’re a natural beauty. Thanks for directing me to your recipe.

@ourforeverfarm

Ай бұрын

You are very sweet! Thank you.

My favorite biscuits! Like buttermilk pancakes because they don't sit heavy on my stomach! I churned butter at 4 years old !😊

I cook us ( 3 ) of us a Saturday morning breakfast practically every single Saturday and Sundays. A big breakfast. I like your way of your cooking. Everyone is different in all they cook, and how they cook.

@ourforeverfarm

Жыл бұрын

Thank you so much! I am thankful you are here. Make sure and Subscribe so you don't miss anything!

You're AWESOME!! I love you being yourself! No put on! Thats how I am too! God Bless you, Val!

@ourforeverfarm

Жыл бұрын

Awe. You are so sweet. Thank you. I do get nervous sometimes. But I’m getting more comfortable. Thank you for your faithfulness.

nothin wrong with your vids great job they look great you got southern charm lady =sweet thanks

@ourforeverfarm

Жыл бұрын

Thank you so much. Thank you for your kind words.

The biscuits look delicious you did a great job thanks for sharing 👍🏻

@ourforeverfarm

Жыл бұрын

Thank you so much for your kind words. Thx for watching. Don’t forget to subscribe.

I'm sharing this recipe and told all my friends to watch your youtube channel thank you

@ourforeverfarm

Жыл бұрын

Wow. Thank you so much.

I have just recently discovered your channel and I love it! I have always wanted to learn these things...thank you! You make it easy to learn. So far I've made butter and 2 ingrediant biscuits...and today I'm going to use my buttermilk from butter making so I can make buttermilk buscuits. I love this! And my fiance does too!

@ourforeverfarm

Жыл бұрын

Thank you so much for telling me this. You made my day. Thx for watching. Please subscribe so you can see more videos!

I love "amateur" ! And best part you cooked in your pajamas...I do often :)

@ourforeverfarm

Жыл бұрын

Awe. We are definitely amateur!! And real! Thx for watching.

You,are such a sweet, precious lady.

@ourforeverfarm

3 жыл бұрын

Oh thank you! You are so kind!

Your too funny, just remember, the people watching your video, are in their jammies, no make up, probably haven't even brushed their teeth yet. 🤣 keep it real, it honest. We need more honesty these days.

@ourforeverfarm

Жыл бұрын

I love this comment!!! It’s so true. Thank you!!!

You are wonderful! God Bless you!

@ourforeverfarm

Жыл бұрын

You are very kind. Thank you for watching.

I tend to use a fork to mix everything when it comes to getting started with mixing, and then I use my hands, always making sure I wash my hands before messing with any foods. My husband doesn’t understand why you need to wash your hands before preparing and messing with food..He’s totally impossible to deal with when you cook or getting ready to sitting down to eat. He’s a machinist.

@ourforeverfarm

Жыл бұрын

I use my hands too. I also believe in washing hands constantly too. I don't know what to tell you about your hubby. Thats a tough one! Thank you for watching. Make sure you subscribe! I am glad you are here.

These look amazing!!!

@ourforeverfarm

Жыл бұрын

Awe. Thank you. This is the biscuit I make the most. Thank you again for watching and commenting.

👏👏👏 GREAT 👍 JOB 👏👏👏

@ourforeverfarm

Жыл бұрын

Thank you so much. You are very kind. Thx for watching and commenting. Don’t forget to subscribe.

🙌🏻🙏

I have buttermilk in the freezer so I googled your recipe for buttermilk biscuits and it's the same as my granny's only she used all-purpose flour and added the soda and salt

What is your recipe for biscuits ?

My favorite video so far!!! I'm one of those people that can't stand to touch raw meat!!!

@ourforeverfarm

3 жыл бұрын

Glad you liked it!!

@sandradummer4726

Жыл бұрын

I too know others that won’t touch meat. I personally do not have issues with this.

@mandys7039

Жыл бұрын

@@sandradummer4726 I wish I didn't. It's such a pain, but luckily my hubby likes to cook!!

Thanks,u have recipe home made butter ,

Yum

@ourforeverfarm

3 жыл бұрын

They’re so good.

👍👍

@ourforeverfarm

Жыл бұрын

Thx for watching. Don’t forget to subscribe.

How long do you cook your biscuits at 475 deg? Thank you love your channel!

@normalloyd2885

3 жыл бұрын

10 minutes

@ourforeverfarm

3 жыл бұрын

So sorry for the late reply. About 15 minutes in my oven, but when brown on top to your liking. Thank you so much for watching and for your kind words!!

Can you tell me reference buttermilk bisquits I always thought baking soda had to be added to the levening for them, so apparently not. They look delicious and I want to cook outside like that.

@ourforeverfarm

Жыл бұрын

No. I don’t use in this recipe and they turn out good. Thank you for watching.

Where's your recipe?

Milbugs and eggs sound gross, but compared to pretty much every fast food place out there those are rookie numbers.