There's something truly satisfying about sinking your teeth into a delectable chocolate bar. And when it comes to homemade treats, nothing beats the satisfaction of creating your very own version of a beloved classic. If you're a fan of the popular Bounty chocolate bars, filled with luscious coconut and coated in rich chocolate, then get ready to embark on a delicious adventure as we guide you through the process of making homemade Bounty chocolate bars.
Before we dive into the recipe, let's take a moment to appreciate the allure of these delightful treats. The combination of sweet, moist coconut enveloped in a layer of smooth, velvety chocolate is simply irresistible. By making them at home, you have full control over the quality of ingredients, and you can customise the flavour and texture to suit your preferences. Plus, the satisfaction of creating something from scratch is unparalleled.
Ingredients
To begin your homemade Bounty chocolate bar journey, you'll need a few simple ingredients:
3 Cups Desiccated Coconut - This is the star of the show, providing that distinct coconut flavor and texture.
1 Cup Sweetened Condensed Milk - This sticky, sweet ingredient serves as the binding agent and adds richness to the filling.
225g of Milk or Dark Chocolate - Opt for a chocolate with a high cocoa content for a more intense and luxurious experience.
1⁄2 Cup Thick Cream (heated) - This will thin the melted chocolate and create a smooth and velvety texture.
1 teaspoon of vanilla extract: Vanilla enhances the overall flavor profile, complementing the coconut beautifully.
Optional: If you're feeling adventurous, you can add a pinch of sea salt to the chocolate coating for a delightful sweet-salty contrast.
Method
Now, let's get down to business and create these mouthwatering homemade Bounty chocolate bars:
Step 1: In a mixing bowl, combine the desiccated coconut, sweetened condensed milk, and vanilla extract. Stir well until all the ingredients are fully incorporated, and you have a sticky, coconutty mixture.
Step 2: Line a baking dish or tray with parchment paper. Transfer the coconut mixture onto the lined tray, spreading it evenly and compacting it slightly. Aim for a thickness of about half an inch. Place the tray in the refrigerator and allow it to chill for at least 2 hours (or 1 hour in a freezer)
Step 3: Once the coconut filling is firm, it's time to prepare the chocolate coating. Melt the chocolate in a heatproof bowl set over a pan of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir the chocolate gently until it becomes smooth and glossy.
Step 4: Remove the coconut filling from the refrigerator and cut it into rectangular bars, approximately 2 inches long and 1 inch wide. Dip each bar into the melted chocolate, ensuring it is fully coated. Use a fork to lift the coated bar, allowing any excess chocolate to drip off.
Step 5: Place the coated bars on a parchment-lined tray and repeat the process until all the coconut bars are coated in chocolate. If desired, sprinkle a pinch of sea salt on top of each bar while the chocolate is still wet.
Step 6: Return the tray to the refrigerator and let the bars chill until the chocolate coating has set completely. This typically takes about 1 to 2 hours.