I can see that the beef is of very good quality, fresh and delicious. I wish I could take a bite of that delicious beef through the screen 🤤😍

I could watch street food videos like this all day! 😍😍

ว้าวววสุดยอด อาหาร ทำชะน่ากินน ย่างเนื้อ

Just curious about what is it about them loving the flamethrowers or flametorches on the food? and the siccors which I can't understand since they have some of the best cuttlery in the world!

看起来好好吃啊！

Attendance ✅

台灣人將牛排小食化這功勞上確是手屈一指 👍🏼

I'm getting major restaurant vibes from these dishes - they look professional!

The steaks look so juicy and tender!

Dubakur master😂😂😂😂....

와 실시간 따봉카운팅 처음봄ㅋ

這家要推喔～良心店家！！！

@zansin83

22 күн бұрын

在哪裡??

四張犁夜市!

👍👍👍

這是哪一家阿，感覺很優耶，我一直以為夜市的牛排很爛，沒想到還不錯。

這家好讚喔

라텍스 장갑? 만능이네요ㅋㅋ

這家我記得是在台中大慶夜市第一排的

吃過跟一般牛排賣的一樣😂

where?

賣吃的真的很辛苦～夜市場的一大早就要起來切肉備料了！像這樣沒請人都自己來的更累

老闆似乎非常堅持 肉不摔 不成材😂

Thịt chưa chín 😵

正

請問台灣那個夜市？

@kyon3142

Ай бұрын

台中潮食牛 星期一 大里勝利夜市（大里區）。星期二 休息。星期三 大慶夜市（南區）。星期四 大里勝利夜市（大里區）。星期五 鹿峰夜市（沙鹿區）。星期六 鹿峰夜市（沙鹿區）。星期日 四張犁夜市（北屯區）

I like to see that meat cooked on a hibachi grill

How come all these foreign cooking videos have so many views with so little comments. No way its 162k and only 40 comments. Thats wild

Danish pork in Taiwan. 🤨

I don’t know man, I hate when people leave negative posts so I realize I’m being a troll when I say this but, 30 seconds into the video and I’m already skeptical this guy is a “steak master”. A chefs knife is literally the worst knife to use to trim fat and he’s wasting so much meat! All right, I’m a troll so go ahead and crush my comment below…

@hacktrap007

Ай бұрын

my first thought. Second, why trowing everything around? And what is so mastery about making onions and cabbage? No mastery at all, that flamethrower sucks

老闆很想秀一手 這牛排也太大了吧

Я не знаю мастер чего он, возможно педикюра, но стейки даже в Сибири я видел намного аппетитней.

I did not recognize any of those cuts.

看到牛肉湯用麥芽糖去熬，就知道是內行得了

tá uma delícia

這哪裡高品質...要醃的牛排??????????????????????????????

@maverickh.r2895

11 күн бұрын

至少不是組合肉啊，肉用的蠻好的。

50th floor eating hibachi

老闆喜歡摔東西??

Damn does he hate the meat? He's throwing it so aggressive?

You can tell how aggressive a culture is by the way they handle meat. Some culture gently puts meat down while others throw it down. Think Japanese/Koran/Chinese/Thai

I love this video but I got 1 question why don't they wash the meat before they Cook it

@allanthomas6097

Ай бұрын

No resturant washes meat

這種去脂肪筋的方式，屠宰場一定被主管駡！看磨刀方式，刀子應該很快就頓了

@user-vs3cm8tu1f

6 күн бұрын

看到磨刀的方式，估計師父會笑不出來。

我趁台灣人，我們夜市牛排都是泡嫩筋粉的，爛透了

Watch this video at 5 AM, FUCK.

Too much acting, this Geezer should be in Coronation street. I bet that is not Wagyu A5 he is slicing either.

😋🌸🎀🎀🎀🇧🇷

The grilled meat seems swallow but not chewable. Especially the Wagyu was tortured and ruined. I don't think this factory style meat cook is desirable. A tradition. I want to go and see there and honestly comment instead of from this video. Hope they recover from earthquake soon. Sorry for the losses.

看起來超爽！超大塊 好想吃爆

把L

какой то ужас, уксусу тонну дал, жарить не умеет...

可是我在夜市看到的都是組合牛排

HOLA BUSCO SUGAR DADDY

為什麼肉都要用摔的感覺很不專業

@anguslei5146

18 күн бұрын

用帥的

もっと丁寧に食材扱えや！これだか外人は駄目だな！

都是醃製品，不好吃

なんでこの手の動画は食材をバンバンと勢い良く置くんだろう？

老闆跟肉有仇嗎?真的是不用為了做效果一直把肉砸來砸去，連倒個醃料都要舉那麼高噴的到處都是，根本沒必要，如果平常也這樣幹廚房絕對髒得不得了

@18show94

15 күн бұрын

要不要看一下主廚穿的是什麼

@Frank-Hawkeye

15 күн бұрын

@@18show94 整個廚房只有主廚的衣服可以噴是不是，就是在學歐美廚師拍片都喜歡在那邊丟食材，不過人家拍的是短片，不是像這個丟了老半天

台灣夜市牛排還有人在用原肉喔 真他媽神奇 怎會有良心

合成牛肉

@user-zg5zt1cv7s

21 күн бұрын

別把組合牛想的哪麼糟糕！吃７～９分熟就沒問題了，日式漢堡排也是絞肉排還不是小孩子吃得很開心～高檔原肉食材給小孩子吃是吃不出差別的。食材就是食材食物就是食物別搞成超級加工食品對人體負擔就很少了

@18show94

15 күн бұрын

請說出影片中哪裡出現了合成牛排 有幾個?

@maverickh.r2895

11 күн бұрын

笑死 哪裡是組合牛肉了 ，這家已經超級有良心了好嗎~ 🤣🤣🤣

It's pork.

ibp가 뭔 고퀄이야 나원 ㅋㅋㅋ

@lcc_moi

Ай бұрын

夜市價格便宜有這樣品質不錯了啊😂

@lhb3333

27 күн бұрын

글 제대로 안보니 길거리에서 라고 되어있잖아...길에선 저정도가 고퀄인거지

@kxhuang3506

23 күн бұрын

Restaurants vs street food Different style

@Game-nh1dd

17 күн бұрын

看起來真的很棒

@user-dp7zj9qb7h

15 күн бұрын

얘네 평균 소득을 생각해봐 저거 고퀄맞아 ㅋㅋ