HELP CURB BLOOD SUGAR SPIKES with homemade pickled veggies!
All recipes linked @cookingforpeanuts
Quick Pickled Carrots that are good for you. Randomized controlled trials suggest that two teaspoons of vinegar with a meal may improve blood sugar control, blunting the blood sugar spike by about 20 percent.
However, drinking it straight can damage the esophagus in several ways, including causing acidic burns, ulcerative injuries, and necrosis.
cookingforpeanuts.com/quick-p...
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Tap here @cookingforpeanuts to see link for all recipes. cookingforpeanuts.com/quick-pickled-carrots/ 📲Screenshot the link and copy it into browser from your photos! 🔎Find my recipes & cooking products on Cookingforpeanuts.com -search CARROT on my website. Or go to my KZread channel page. Search ‘KZread cookingforpeanuts’ and there is a clickable link at the top.
@accordingtoabe2211
29 күн бұрын
Link us to the pickling jar!
@cookingforpeanuts
29 күн бұрын
@@accordingtoabe2211 amzn.to/3UjyQVQ
@katechurcher4830
28 күн бұрын
What is the other one, of two veggies that are healthier cooked?
@yola1811
25 күн бұрын
whats the name of this fancy jar?🙏🥰
@nalinirajput5489
25 күн бұрын
@@yola1811Pickle marinade Jar!?
Me, literally, drinking vinegar from my bowl of cucumbers, vinegar and salt. 🤤😂🤣 Gotta do this carrot ferment for sure! 🙌🏾♥️
@zarabbb
29 күн бұрын
the water left from fermented vegetables is also vineger? I am new to fermentation
@winterfoxx6363
29 күн бұрын
@@zarabbbquick pickling (this video) is not the same as fermentation which is a slow process. Results can be similar and fermentation does produce things like *vinegar* and alcohol, just like in the quick picking video the veggies are boiled in vinegar. Both have vinegar and both taste sour. I suggest finding a short video on the topic of quick pickling vs fermenting
@saltandpepper986
28 күн бұрын
Not a ferment in this video.
@jeaneisengard5724
28 күн бұрын
LMBO for a second there I thought this was my husband commenting on the video. I believe I found his diet twin!
@olderuglierandwiser
25 күн бұрын
I actually used to drink the pickled onion liqueur from the jar ...🤤🤤🫠🥴
A family member has diabetes and doesn't consume carrots because they have too much fructose. But he does drink water with vinegar on an empty stomach and managed to lower his blood sugar a lot.
@realmanmamunkhan2874
24 күн бұрын
u r right. they making video with lie for little money
@rabbitgirlz4380
23 күн бұрын
I think the fermentation process, the good bacteria, breaks down sugars.
@jewels964
23 күн бұрын
Or it could be the diabetes meds he is on that lowered his sugars. This is not true information and has no medical or scientific info to support these claims
@theinvisiblewoman5709
23 күн бұрын
Carrots raw is okay. Once you cook the carrots they become sugar.
@ThaHtwnBelle
23 күн бұрын
@@theinvisiblewoman5709 Carrots have sugar both ways, also, for the body to best absorb the nutrients in carrots, cooking it is to our advantage.
That’s a great jar! I agree who wants to swallow vinegar! 😂
@chrisi6963
27 күн бұрын
Where would we get the jar?
@NatashaMStone
25 күн бұрын
I want to know too!
@Healingwand
24 күн бұрын
Me too
@monicaelf8119
24 күн бұрын
I think I found it! It's called a Pickle container
@anhminhs1
23 күн бұрын
Those jars is good for pickling. Where you get them please?
Can you share the link for that jar? It looks an amazing for pickling just about anything and everything.
Those jars are too cool
I need that container!!!!!
@CulturalProspect
12 күн бұрын
It's on Amazon like everything else.☺️
@laken1804
12 күн бұрын
What is it called?
@nada88484
11 күн бұрын
Get it from Temu
@kaywhygg6980
11 күн бұрын
@@laken1804 if u look up fermentation crocks these come up but one ad called them hourglass crocks. Just look up glass fermentation crock and you’ll see it on the ads for google they’re about 10$
@sherwoodregan
11 күн бұрын
That’s what I thought! What is this magic genie pickling jar?!!
Whaaat is that miraculous apparatus, Madame?!?! 😻🙏💕
@cRperson777
13 күн бұрын
😂
@laken1804
12 күн бұрын
Homnoble wet & dry pickling jar.
@ruthedebiri151
16 сағат бұрын
Where can I get that jar please
I use avocado oil and apple cider vinegar as a dressing (maybe small amount of mayo). It just makes me feel better, and tastes great,too. They even now have mayo made with avocado oil!
@aakankshagupta7899
28 күн бұрын
What.. regarding that mayo with avocado oil? Whats the name
@doggojess
27 күн бұрын
@@aakankshagupta7899OP is probably referring to the keto one, Primal Kitchen, but it's pricey for what it is. Kraft and Hellman's make an avocado oil version of their mayonnaise though. You can find both of them at Walmart and Target. 😊
Is the plastic soaked in vinegar ok though? It's a neat kitchen gadget but i thought the plastic was not good for us?
Fermented carrots taste better and they're healthier.
I love the jar! 🫙 thank you for sharing. I love these beautiful colorful recipes and all of your knowledge sharing ❤ I’m gonna be like you when I grow up 😉
Eating cabbage with vinegar as this comes up in my feed. Pickled watermelon rind sitting in the fridge ready to be tastes in a couple days!
@Idi2704
29 күн бұрын
Pickled watermelon rind? I want to try it
@saltandpepper986
28 күн бұрын
@@Idi2704 Most recipes are the sweet variety, but I opted to stay in the dill/garlic category with traditional mustard seed peppercorn brine. Pinching pennies and just couldn’t waste all that beautiful thick, dense rind. Try it! Just a simple refrigerator pickle method.
@Idi2704
28 күн бұрын
@@saltandpepper986 Thank you
@lorisiccia5914
23 күн бұрын
I tried 🍉rind quick pickle.water vinegar and tsp sugar.. with pickle seasoning .watermelon rind.. without the green...sliced thin. popped into a couplr jars. . and also cooking the rest in for 5 min in vinegar water ..mostly water.. little srirachs and lemon then drizzled with sesame oil and ate as a crunchy salad
@HoszHosz
23 күн бұрын
I hated the watermelon. Russian people eat that and they say it should be the white watermelon part preferably. I guess it's a poor substitute for the cucumber 😅 Some people love picked cherry tomatoes though.
I like the Jar
My esophagus has been steeled by the nastiest rotgut Rakija imaginable. Drinking straight vinegar is a pleasant treat these days.
I absolutely love love l ove those jars were are these from???
@saltandpepper986
28 күн бұрын
Amazon, she linked it in many other replies above.
@andreeair
26 күн бұрын
For 25£/ jar....I will keep ising a normal one 😂
@DramaHeart
25 күн бұрын
Pickle jar with stainer flip, amazon.
@arinbein
24 күн бұрын
How can you not see that this is an add?
@DramaHeart
24 күн бұрын
@@arinbein people do. To some, it is also interesting seeing new things.
I love pickled veggies! Pickled onions and cabbage are my absolute favorites 😋
I just saw the description of your channel. THANK YOU for what you are doing. 💚
What an inspiring video! You got me subscribed. That's a very clever jar you have. I was hoping you'd have a link to it. Thank you.
@user-wx5fd3tl1k
23 күн бұрын
I too want to know what this jar is called so I can find it!
Gonna try this today. Love your recipes!
Love your content! And that jar!!!!
Pls add subtitles, Love from India❤
@Lester_da_Molester
18 күн бұрын
Learn English first
@mizbarehana5498
Күн бұрын
@@Lester_da_Molester Not everyone in the world needs to learn English. Some of us live in places where our native languages are spoken and English is, shockingly, unimportant. That's why we have subtitles.
Thanks for this great info, its perfect timing for me!
What an lovely handy bottle 😊❤
@LaughingblueSu
23 күн бұрын
I know! I have been trying to find what ot is called so I can buy one!
@laken1804
12 күн бұрын
Homnoble wet & dry pickling jar.
These look delicious. They would be a great addition to my sandwiches for work. Btw, I went to your Web page & have bookmarked it. Thank you😊
I put sliced carrot in the leftover gherkin juice , wait 12 hours , ready to eat...
Thank you for this information and recipes!
I love pickled ginger too
Thankful for your tips
Finally I have a good excuse for drinking the pickle water 😊
Oooh, I LOVE VINEGAR!!! Definitely trying this recipe. Thanks 😊
I love adding white wine vinegar to my bowls of soup
VINEGAR DOES NOT BURN IF YOU MIX 30ml WITH A GLASS OF WATER 240ml... and if you add a little bit of lemon and stevia you will have a delicious healthy detoxifying hot or cold beverage!! 😋😋😋 that also prevents sugar spikes if you drink it about 30 minutes before meals. I don't have time to pickle veggies and I don't have those special jars 😊
Maybe ginger too.😊
~adds pickled carrots to cake~
Eat a good salad! Dress with evoo, vinegar of choice, sea salt, and pepper. Delicious 😋
where did you get the container? :0
@cookingforpeanuts
29 күн бұрын
amzn.to/3UjyQVQ
@molove3408
29 күн бұрын
@@cookingforpeanutsthanks
@deloresjohnson8391
25 күн бұрын
hi
A savoury breakfast .A tablespoon of apple cider vinegar in a tall glass of water before a meal, a salad before dinner. These apparently help with sugar spikes. Caution with the vinegar if your ulcers.
@rhondareese1607
20 күн бұрын
Just say it’s 8 ounces of water in a glass
I must be weirdo because I love drinking vinegar in little shots. I’m in great health so 🤷🏽♀️😂
Pickle is awesomely delectable!❤😢😊
You guys have exit door from the kitchen ❤❤❤❤Very intelligent idea actually as we can shop in groceries directly into kitchen.
Thank You!
Amazing idea, thank you ❤
This looks so good
Thanks for this healthy tip. Can you share, by chance, where you got your container from? That’s so awesome.
You're very inspiring ❤where to purchase these jars from?
i usually drink the dressing of my salad(vinigar and lime/lemon jiuce)
Where can we find thoe awesome jar?? I have Type II controlled with diet. Look forward to trying these
@cookingforpeanuts
29 күн бұрын
amzn.to/3UjyQVQ
@tuhongan
27 күн бұрын
❤
Where do you get the jar? What’s it called?
@cookingforpeanuts
29 күн бұрын
amzn.to/3UjyQVQ
I like that container! Where can I get one?
A healthy snack from childhood: slice an onion, separate into rings, drop into a bowl of vinegar, add a pinch of salt. You get that vinegar, plus onions (an easier source of vitamin C to digest than citrus). The vinegar facilitates the digestion of raw onions, and there's no pickling process necessary.
❤❤❤
I do too, except I use unfiltered red wine vinegar, for me it gives it a tang taste. I use it in rice & pasta before I add anything else to both. ps: not to disregard your valuable info, but I simply love that bottle. Can you tell me where you purchased it? Please.. thxs in advance.
Where do I purchase this container??
@saltandpepper986
29 күн бұрын
Cooking for peanuts is her website. Could check for links there. That’s the home of all recipes, products, etc.
@andreeair
26 күн бұрын
For 25£ for a jar, I stay with the normal ones😂
I need that 😮
Brilliant
That's good. I can't eat raw carrots as they give me acid reflux. I love pickled veggies.
I LOVE drinking the vinegar pickle juice. AND you can even buy bottled ones
Can you please tell me where you bought that pickling jar?🥰🤗
I want that kitchen device!🙆🏾♀️
That Jar 😍
You can drink water with a tablespoon of vinegar with your meal actually
Where do I get the jar?
What is the other vegetable that is more beneficial when cooked?
@doggojess
27 күн бұрын
Onions! The nutrients in them become more bioavailable (which means you absorb more of them) and they lose the bitter edge after being pickled. Red ones in particular become very sweet and great for salad toppers.
Where did you get this cute bottle?
Where to get that cool pickling set up?
Where did you get that hourglass shaped pickling jar. I would like to buy one
Been drinking vinegar my whole life 😂
Greetings from Germany, where does one get theese pickle jars? I'd love to get them for my own place XD. Kind regards and all blessings to all of you.
Where to buy these jars? Thank you.❤❤
I like drinking vinegar
nice!! where can we buy the pickle jar! 😮
Do you have a link to any medical journals that support that statement about vinegar blunting blood sugar spiking? I'd be interested to read it.
@gr.gr.9886
4 күн бұрын
Try it and measure it, and you will get the experience.
I put tarragon, garlic, shallots, mixed peppercorns, and sezchuan pepper 🌶 🌶🌶🌶 (use those berries sparingly) in mine. I cut the carrots into sticks because I love eating them in sushi or as a garnish with a stuffed wrap. So delicious. I do asparagus and green beans like this as well, with different seasonings. 😋 Thank you for the inspiration.😊
Thanks, where to buy the jar?
I like the jar... What is it called?
Where do you get those cool jars!
@cookingforpeanuts
21 күн бұрын
amzn.to/3UjyQVQ
Question... "healthier when cooked" 🙏 I have been wanting to find some information about what healthy foods are more nutrient absorbent to the body when they're cooked versus when they're raw. So, pickling is considered "cooking", and is that also part of the fermentation process?? I really need to find some more infor about both processes, how to properly do it depending on the food, what the benefits are, how to use them, etc etc etc.... 😅
Found it on Amazon Luvan pickel jar with strainer fliper.. your welcome on sale now
What’s the device? Is it on Amazon?
What kind of jar is this? Anyone know the name? I need this in my life 😊
Delicious
I love kimchi etc but just diagnosed with histamine intolerance Im not supposed to eat any ferments, yoghurt hot spices etc. Such a loss! Is tgere anyway around this?
Where do you get such jars?
Omg is that black seed to flavour the pickle? You genius!
What vinegar have you used here ?
Where can I get that Jar?
Does this work with fermented vegetables?
What kind of jars are those?
where to get that fermenting jar?
Fermented works, too
The best are fermented vegetables and not pickles.. eating too much things with vinegar for some people can cause issues with kidneys with time
What is that contraption you are making that in?
Where can I get one of these jars
Where can I find these jars ?
I’m trying to learn how to pickle things. But I’ve done nothing. I don’t even have a jar. I’ve got vinegar though.
What is the name of that jar!?
In India Amazon it is 5467rs 😢
Orange juice is really good to drink with vinegar, even in a 1:1 ratio you barely taste the vinegar.
Can we talk about the jar thingy please ❤❤