I did not like kimchi until I made this recipe. It’s so good! I still prefer it fresh or only a few days old, but that just means I make it often. Thank you for such a great recipe with easy to follow and complete instructions.

@koreanbapsang6835

6 ай бұрын

Great to hear! Yes cucumber kimchi is best within a few days. Thanks!

Thank You for sharing the recipe

Beautiful ❤!

My queen!! I love your blog so much. So happy to see you over on this side

@koreanbapsang6835

6 ай бұрын

Thank you so much!!

Perfect timing, got a Korean cucumber plant this summer from H-mart, and it's been overproducing... need to make some Oi kimchi because I'm done eating them in everything else

@koreanbapsang6835

11 ай бұрын

Glad to hear you're growing Korean cucumbers! Enjoy!

Going to try this tomorrow. Can't wait!

@koreanbapsang6835

10 ай бұрын

Hope you enjoy!

Yes very good everything,

Omgoodness I want to make this.

Thank you so much for recipe. I will try❤

@koreanbapsang6835

10 ай бұрын

Hope you enjoy

This looks wonderful, thank you!

@koreanbapsang6835

28 күн бұрын

My pleasure! Thanks!

Thanks for your sharing and very yummy 😋

@koreanbapsang6835

2 ай бұрын

You're welcome! Thanks for watching!

I love cucumber kimchi. Delicious 😋 I'll definitely have to make this.. Thank you.

@koreanbapsang6835

2 ай бұрын

Enjoy!

Thank you so much I very love it 👍👍👍❤️❤️❤️❤️❤️

@koreanbapsang6835

6 ай бұрын

You're welcome 😊

Delicious, thank you. Subscribed!

@koreanbapsang6835

Ай бұрын

Awesome! Thank you!

Just trying it out now. I didnt have the dry spice but used a paste. I hope it will still be good

Thank you!

@koreanbapsang6835

6 ай бұрын

You're welcome!

Thank you for mentioning the vegan option! Looks delish!

@koreanbapsang6835

7 ай бұрын

my pleasure!

I always look forward to your recipes!

@koreanbapsang6835

11 ай бұрын

I appreciate that!

Nice😍👌😋

@koreanbapsang6835

11 ай бұрын

Thank you!

The instructions are so easy-to-follow and I appreciate that very much. This looks delicious, and I only wish I had cucumber choices other than regular cucumbers or English cucumbers, both of which are not good choices for this recipe. I will pick up some Korean cukes, or pickling cukes, next time I am at the Asian grocery across town, though, that's for sure. Thanks again for your excellent work.

@koreanbapsang6835

6 ай бұрын

Those will be the best options if available. Hope you make it soon and enjoy!

@RickafterPhat

6 ай бұрын

I use English and just de-seed them! It ends up crunchy and awesome!!@

❤

Many thanks for your generous recipe. Is it possible for you to show how to make water kimchi? Thanks

@koreanbapsang6835

11 ай бұрын

I'll add that to the list. Thanks for watching!

I am so happy to find your channel. Would you please also include shelf life of the product

@koreanbapsang6835

11 ай бұрын

It will be best eaten within a week or two. It's a small batch so it will go fast.

Thank you for posting. Looks delicious! 😀❤️🙏🏾

@koreanbapsang6835

9 ай бұрын

You are so welcome! Thanks for watching!

😋😋😋🤩 Ich muss das Rezept vegan nachmachen, ist dann zwar nicht original aber bestimmt auch lecker. 🤗

Great recipe 😋 I’m also a fan of kimchi vegetables. Just wondering how long does this last in the fridge? Just so I know how often i have to make it 😂

@koreanbapsang6835

5 ай бұрын

Good for up to 2 weeks, if it lasts that long. It will get watery over time because of the high water content in cucumbers. Cucumber kimchi is not for long-term storage.

Hi, I’ve made several dishes using your recipes. They are all great, thank you

@koreanbapsang6835

11 ай бұрын

Glad you like them! Thank you!!

SUBSCRIBED

@koreanbapsang6835

6 ай бұрын

Thanks!

Xin chào chị món ăn ngon quá chị ơi rau củ quả sạch tươi ngon nhìn món ăn thơm ngon hấp dẫn tuyệt vời ❤❤❤❤ luôn giữ kết nối đồng hành với chị chúc chị và gia đình dồi dào sức khỏe bình an hạnh phúc gặp nhiều may mắn 👉🔔👍♥️♥️💐

@koreanbapsang6835

10 ай бұрын

Thank you!

Can you substitute something vegetarian for the fish sauce and shrimp? Really enjoy your videos.

@MsJovi102

6 ай бұрын

Use soy sauce or add more salt.

How long can you store ?

🙏🙏🙏

I'm going to make this right now ☺️Thanks for the video!

@koreanbapsang6835

11 ай бұрын

You’re welcome. Enjoy!

@olesiavydruchenko9419

11 ай бұрын

@@koreanbapsang6835 I forgot to update ☺️I made it, it's super easy and refreshing, just what you need for hot summer days. Thanks again!

Thanks a lot for the recipe, I just made it and me and my mom really love it

@koreanbapsang6835

11 ай бұрын

Great 👍

How long would you have to leave it to start producing the probiotic bacteria?

You’re the 🇰🇷 Martha Stewart ❤

Is traditional Kimchi fermented?

@koreanbapsang6835

7 ай бұрын

Yes!

Can i use spring onion instead of Asian chives or garlic chives?

@koreanbapsang6835

2 ай бұрын

Yes! Enjoy!

Long time no see

@koreanbapsang6835

11 ай бұрын

Thanks for watching!

I have wondered for a long time about why sesame seeds are used so much in Korean cuisine ?

@mariahb1021

9 ай бұрын

Adds depth

I can’t have spice can the spice be substituted?

@koreanbapsang6835

6 ай бұрын

Sorry no proper substitute for gochugaru (Korean red chili pepper flakes), but you can try to omit it. It would be different but still enjoyable.

"promo sm" 😆

omg cucumber kimchi is the best! goes well with any asian food!

@koreanbapsang6835

11 ай бұрын

It does!