HEAR ME! THIS SPICY AFRICAN GOAT HEAD (ISI EWU) IS SO FINGER LICKING GOOD.
Spicy African Goat head (isi ewu) is a delicacy that everyone loves. you will keep asking for more.
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/ @ifyskitchen
Ingredients
Cooked Goat head (with brain)
scotch bonnet pepper
palmoil
potash
meat stock
salt
seasoning cube
Ehuru (Calabash nutmeg)
Ugba (shredded Oil bean seed)
onions
crayfish
cameroon pepper
Utazi
#isiewu #goathead #ifyskitchen
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Пікірлер: 110
See the way am just salivating....the isiewu go Harvard university ...aswear
As for me, Jennifer 's vibes and energy just nailed this episode! Thank you so much y'all! 😄😄😄
I love love this. Jennifer also added some vibes and good energy to make it all fun. I enjoyed every bit of the video. Hope to see more of her in your kitchen .
And him too. Jennifer is an Awesome Cook. She is lots of fun. I enjoyed watching to the end.
I had a different pattern but this looks easy and tasteful……I’m definitely trying this tomorrow 👏🏾👏🏾👏🏾
such a feel good video. jenny is a whole mood. ify thumbs up for being so honest
Thank you very much ma’am…not all great chefs will admit this…You never disappoint.Thank you Jenni ❤
Jenny is full of vibes,I don't just like her cooking but the energy she put in in making the isi ewu for that I ordered I keg of palm wine for jenny
Such a mouth watering dish. Ill definitely try this soon. Thank you Jenny for the good vibes of an Authentic Igbo Ada.❤❤ And of course, thanks Ify for bringing her to share your kitchen❤
Wow! Nice one, Jenni, I love the way you are playing and being happy why do it
Looks extremely delicious am definitely going to try this out,thanks so much Jenny ♥️
@Ifyskitchen
Жыл бұрын
Thank you for watching 🥰
Yummicious isi ewu
Hi Chef Ify 👩🏾🍳👸🏾👑 your guest Chef Jenni👩🏾🍳 didn't disappoint, the spicy goat head🐐 looks seriously flavourful, aromatic super delicious, Yummylicious & unbelievably finger😋 licking tasting exceptionally good with unimaginable bursting of flavours in your mouth, soo amazing and just soo Scrumptious.👌Well done both of you for entertaining us 😂😂😂👏🏽👏🏽👏🏽💖💖💖💐💐✌🏽
@chikachukwuigwe9846
Жыл бұрын
This comment have PhD ooo
@joejo777
Жыл бұрын
@@chikachukwuigwe9846 PHD 😂😂😂🙏🏽🙏🏽✌🏽😎
@Ifyskitchen
Жыл бұрын
🤣🤣🤣🤣🤣it was so so delicious. Thank you for watching ❤️
@joejo777
Жыл бұрын
@@Ifyskitchen soo glad you enjoyed it, you are most welcome 👸🏾😇💛💐🧡
Loved her energy 😂👏🏽
Hello happy to be there from WhatsApp family
@Ifyskitchen
Ай бұрын
Love you❤️
@JoyKingsley-zu4tv
Ай бұрын
Thank you
😋😋😋 so delicious 😋 and well prepared 👌 thanks for sharing 👍 ❤
@Ifyskitchen
Жыл бұрын
Thank you for watching ❤️
Just yesterday I told myself that I haven't prepared ise ewu myself from start to finish.. I have just watched my mum do it at home and her bar..
Awesome video, you were just speaking to me indirectly 😢. With your words of motivation and encouragement I shall achieve my dreams of sharing recipes videos and having my own KZread channel. God bless you ❤
You just earned a follower
Everybody in Lagos is crazy … she is so proud of herself. I am happy you both are enjoying.
very delicious, new friend here
Yummy 😋😋😛
Thanks for the video our funny guesst U win a subscriber 🎉
So delicious
@Ifyskitchen
Жыл бұрын
It was🥰
She did a great job look so yummy 😋😋 and juicy
@Ifyskitchen
Жыл бұрын
She did an amazing job👏👏👏💯. Thank you for watching ❤️
Yum
@Ifyskitchen
Жыл бұрын
It really was so yum.
The tongue is the best
Anty Ify almost lost her home training because of delicious isi ewu😂 Welldone ma, Welldone chef Jenni and of course the taster😄
Jenny you're just too funny. I like you for that.
Looks good 👍
@Ifyskitchen
Жыл бұрын
It was very delicious ❤️
@theresaopokuma-fs3qs
Жыл бұрын
@Ify's kitchen thank God we have goat head in the house I showed it to her, we are doing it today thank ify
Ify this girl is SICCCCKKKK. Biko!! Where did you get her from?
😍😍😍😍
I didn't know the brain was delicious 😂. Thank you guys ❤
I'm so happy to see the other side of Jennifer Frank❤
@Ifyskitchen
Жыл бұрын
She has such an amazing personality.
Yummy 😋😋😋😋 💞
@Ifyskitchen
Жыл бұрын
🥰🥰🥰
@adjoagifty1086
Жыл бұрын
@@Ifyskitchen 😍😘🥰
Please is Ehu & Ehuru same as calabash or African nutmeg ? Thanks.
What species did you use to stem the goat head?? Jenni and aunty Ify , this vibe is extremely awesome. Laughing as if am eating the nkwobi with you guys😂😂😂
Wow! This is delicious 🎉 I will marry you 🎉
Ify take am easy naaa 😂
Delicious
@Ifyskitchen
Жыл бұрын
Thank you for watching friend.
Can I blend the brain and pepper instead of pound
O Chim, Ify loves good thing ooo, see the way she was chewing that nti ewu. Well done to my sister Jenny. Ify abeg which part of Igbo are you from
@Ifyskitchen
Жыл бұрын
🤣🤣🤣🤣🤣very juicy and meaty
@Ifyskitchen
Жыл бұрын
I am from Delta.
@chikachukwuigwe9846
Жыл бұрын
@@Ifyskitchen wow, nice to know. Abeg I can't wait to see your own version of the goat head because I know you've learned.
What is upaka plse, am from Cameroon n wish to try this out. Thanks
@user-op5nl4rt6k
3 ай бұрын
It's oil bean.
Awho
I mistakenly throw the brain away ooo. Chaii
Your guest is funny Ify
😋😊👍🏾
@Ifyskitchen
Жыл бұрын
Thank you for watching ❤️
@nanahemaaoppong5982
Жыл бұрын
@@Ifyskitchen 😊🙏🏾
Madam Ify, where did you get this lady from? I have changed her name to Jenny vibe😅😅😅. Una burst bubbles for here. Nice one!
@Ifyskitchen
6 ай бұрын
🤣🤣🤣thank you for watching 🥰
I hope the camera man’ watering tongue doesn’t distract him. I Dey always pity am each time Ify Dey eat after cooking..😅😅
@Ifyskitchen
6 ай бұрын
🤣🤣🤣🤣🤣
Can I eat isi ewu as a pregnant woman because of the potassium
So, Jenny do you have any KZread channel?🎉
YUMMY 😋😋😋😋
@Ifyskitchen
Жыл бұрын
❤️❤️❤️❤️thank you for watching ❤️
Hello viewers, can anyone kindly suggest any other thickener to use in place of potash?
@godlover1606
8 ай бұрын
Baking soda
@chiamakavictoria7022
7 ай бұрын
Thanks for this @@godlover1606
@user-op5nl4rt6k
3 ай бұрын
You can use ngu gotten from burnt palm front and leaves or you can use burnt plantain leaves.
Na another person Dey chop na another person Dey swallow spit 😅
Pls can you prepare the Iseiwu without the goat brain?
Is there anyone for the cameraman?
Yo this title's WILD 💀
gat damn that lady with the afro is 🔥
@Ifyskitchen
Жыл бұрын
🥰
Oil no dey this isiewu......
Must we use goat brains? I want to make it with other parts of the goat so I wouldn't be getting the brain. So must be brain be involved?
In my place we call it Ngwongwo and we don't use the goat head alone. We also add the offals of the goat and some meat with it. However, we don't usually add ukpaka or ugba to it. That, is another dish on its own or in combination with nsisa (dried sliced cassava strips or the wet version of it called abacha). We can also use the broader sliced version of the cassave, called mpataka but this is most favoured eaten alone with coconuts or groundnuts. I suppose that different parts of Igbo have varied combinations and versions of these ingredients, and they have different names for them. All in all, I believe the main base for these recipes is the sauce, the potashed oil called ncha, which to me, serves the same purpose as the salad cream to a salad.
but this is not fair sha...you just pride yourself in making people drool and attempt to lick their screens! see me swallowing while you were doing the eating😭send me some plss😭
Seems like ify's kitchen is not from igbo tribe
What will happen without the brain
I thought Ify is Igbo 😮
@Ifyskitchen
7 ай бұрын
I am from Delta😊
@joyekemezie6060
7 ай бұрын
@@Ifyskitchen woo, n'de wooo oo, thanks for the video, I was looking for how to make isi ewu this Christmas and this just came as a savior. Dalu .
@nnennaeboreime8537
2 ай бұрын
Is there any substitute for potash? I hear that it's not healthy.@@Ifyskitchen
D onions shd hv been blended
Someone should tell me why Igbo people don't always look healthy and beautiful. They eat goooooood food
Goat head
All that hair in a kitchen? Una try well well. Please cover those hair before entering kitchen.
Nice video, but next time don't fix nails to the kitchen, cover your hair with cap and don't wear jewelry to the kitchen, don't wear makeup please. You are shaking your hair too many times, a strand might fall into the food. Too bad.
So ify you don't know how to speak igbo well,,,,hmmmmm
@Ifyskitchen
7 ай бұрын
Haba, I can speak na
U talk to much
Hope the bones are melting up with the meat and the whole stuff. Throw ours into the air. Don't enjoy alone plssss.
What is upaka plse, am from Cameroon n wish to try this out. Thanks
@user-op5nl4rt6k
3 ай бұрын
It's called oil bean.