I was just thinking about something for boosting the immune system. A soup of chicken thighs, some ginger and what else? There you are, Marion, saving the day while improving our health. Thank you so much for these recipes. Just delicious! 💕💕💕

Marion, your Kale and Chicken/Cumin soup is a bi-monthly meal in our house at LEAST. It's beyond delicious and without fail our most repeated recipe! We skip the noodles and serve it with a small bowl of rice with a well salted fried egg on it - but still, delicious! PLEASE make more health focused meals!! There is no pretending that globally - that should be our main focus 6 days a week and your flavours are unbeatable!!

The BOLDNESS of eating those noodles in that crisp white top! WOW! ❤❤❤

I can’t tell you how I enjoy your videos. Your recipes are amazing. I grew up in the Midwest and my mom never fixed Asian cuisine, but your food is always amazing and satisfying. Thank you for sharing, I can tell you love what you do, and I love what you do.🦋

We appreciate Marion's effort and hard work on this channel. God bless you.

I love everything you do. We’re finding that we eat less meat (still seafood) so I’d love more recipes that can be used with alternate proteins!

More like these, please🙏. I shall be trying all of these. Also healthy lunches, breakfasts - I’m currently tracking Macros for fitness health and weight loss - tricky when also feeding a family.

Hey....salads are one of my favorite meals. I have a different one daily for lunch. Definitely not boring. 😁🥗 And it's not for healthy reasons, I truly enjoy them.

Marion your food and cooking skills speak to me in so many ways. love everyone of these recipes and will be making these for sure. I'm definitely a noodles & Broth girl no matter what the weather 😋 Thankyou x

Thank you Marion, the chicken noodle soup was absolutely amazing! I’m on antibiotics & felt like I needed a boost. ❤❤❤

Marion, I’m looking forward to more plant based alternatives to your recipes!

Nice and good work Marion.. I have lot learn how to cook too

Is it wrong that I want all of these - right now?

Great ideas you got here Marion. I'll be preparing DIY tantanmen ramen based on the first recipe here. Bon appetit!

I love that pot used for the slow braised beef!! Possible for info on it?

@xuanvumd

Жыл бұрын

Ooh me tooo 🤚🏼

Thank you so much for all your effort marions

@shirleyquiambao1107

Жыл бұрын

Love's all your new amazing recipes 😍 ❤️❤️❤️

just what i needed, queen!

Just showing off cooking in a nice white shirt like that hahaha love all your recipes

You’re an Angel 😇 Hahaa! Thank you 😊

What brand of egg noodles do you buy? I'm loving your range at Coles.

Any good substitute suggestions for the eggplant in the braised beef recipe? I'm considering zucchini.

Hi Marion. What type of Ramen noodles do you use and where to get them. Are they healthy?

Hi its me again. I love you

@frankgomez206

Жыл бұрын

Not in that way lol in a fan way

@NamirRivera

Жыл бұрын

She is awesome!

@jeanniebrooks

10 ай бұрын

Hi Marion! I’m so inspired by your cooking! I have some, but not much , experience with Asian ingredients. What is most puzzling to me is the confusion about chili powder. Mostly you refer to “chili powder” in a generic, universal sense- I take it you mean the array of Chinese chili powders that are only differentiated by “fine” or ”coarse” ground. How do I know what to use? Even in my only local Korean store, nothing on the shelf was labeled gogugaru, which I want for my Korean(Of course they have several brands of gogujang.) But I may want something different for Thai or Malaysian. I know I don’t have a high tolerance for fiery hot 🥵 , so can you perhaps shed some light in a new video? It helps to see actual product packaging and comparison for color and seed content, etc. Thanks! I hope you do it!

Yummy 😋

Yummy!

Can we please also appreciate the camera man's work please?

💛 all your videos #MARION👍

Can anyone tell me which knives Marion is using in the beef recipe? I’m in the market

What kind of noodles do they use in ramen

I love salad.

plz share ur coconut sos recipe

Why do you not boil the noodles in the soup?

What type of noodles

WOWWWWW yummmm❤👌👍

Hola thank you for your amazing super delicious Recipe and thank you for your video enjoy ❤️❤️❤️💚🔵🧡🧡🟥🧡🧡💛🟣🟨♥️♦️💓💗💟🌺🥰💖🥰🟩🔴🔴🔴🟡🟧🟧💌😘😘😘🥰🥰😍

NEW FRIEND.

Help me fast. I need to leave this place.

1st 😉

Marion I love your channel but I've just gone off it lately because although I adore what you make, I'm just so confused about all the sauces you add. Is there any way you could do a video on all the different sauces? what they are and where you could find them ? From your rice wines to soy sauces to whatever. What flavours they bring. I just salivate watching but I can't find some ingredients in my local supermarket. Also, maybe what you could use instead of something.

@K1k05

Жыл бұрын

Try this video! Nice breakdown kzread.info/dash/bejne/mauAttiygrW4d6Q.html

Im coming up with nearly 1000 calories for a single serving of the ramen? Nearly 4000 sodium in a single serving??? how is this healthy ISH....

i wish you would not try and attach health promises to your recipes. it feels very very fraudy.

Can you do a recipe for somen? I tried to make the chilled noodles and they didn't turn out right when I made it. I used to love this dish, going over to my Japanese friends house for sleepovers her dad would make it in the summer. Cool and refreshing. 😎