Such a passionate guy. Would love to come sometime

@huhulili9021

3 жыл бұрын

wow coincidence of 2 accounts created on the same day supporting 1 product . the chances are uncanny

I had this yesterday without seeing this video. I had the garden salad with salmon and onsen egg. Got to say it was really delicious. However most people esp older generation wouldn’t know how to customise the order and would walk away. I think it will be easier for them to order if they show more recommended customised dishes.

@NgeeKey

3 жыл бұрын

That's a great idea. They can have a preset menu for those who do not know how to customize. Like set A, set b.

@weekiataw1600

3 жыл бұрын

Went there recently as well. They have since revamped their menu (can check their ig page) and it comes with a few pre-set meals to choose from of which for a meat eater like myself, their triple threat (three protein combi) is damn good.

I can feel his passion as a fellow chef. So much heart and thoughts behind his stall. WISHING YOU ALL THE BEST

Smart, current, original, passionate. This guy has the right mindset for success.

This dude's just straight vibin i hope he does well

That positive attitude and burning passion towards his own food says it all . That’s what keep him going , making good food and seeing his customer leaving with a big smile . Gonna bring my family for the tasting soon .

What a genuine chef

Must give it a try one day. I feel his passion and cheerfulness, seems to be a humble chap too. We need more enterprising passionate people like him.

I can really feel his passion through this interview. His dishes look so interesting

Now i really wanna try. This guy’s personality seems so 😁👌🏻

What a charming and cute young man. Speaks quite well as he is passionate about what he does. 3 to 4 hours sleep is a gift if you are a sole breadwinner and a father but then we all have to make sacrifices.

What a humble and affable man! Can't wait to patronise his stall.

@hc8120

3 жыл бұрын

His armpit is very smelly

@bikabika253

3 жыл бұрын

@@hc8120 then????

@hc8120

3 жыл бұрын

@@bikabika253 it will affect the food

@chooliangyi9819

3 жыл бұрын

@@hc8120 ya la ur one smell like roses lmao

@hc8120

3 жыл бұрын

@@chooliangyi9819 thanks for your recognition

At least he is a passionate young man who tries to pursue his dream and work hard for it. Many young people would just expect to work in a comfortable environment with high pay. If there is room for improvement in his food or shop, gives him constructive criticism when you are there! Let's support our young local talent!

Omg! This guy is the best, I love how excited he is telling his story.

People who say its expensive must understand. if you expect food to remain as $3 $4 then who is going to take over being hawker.. hawker food is supposed to be affordable and not cheap at the expense of the guy cooking it for you.. They also have a family to feed.

@noproblematallmate

3 жыл бұрын

$3-4 can... just less ingredients lor. This guy sells salmon steak for $6. As a fellow hawker, thumbs up to him. That piece of salmon can alr cost him about $3.

@sdqsdq6274

3 жыл бұрын

@@noproblematallmate this is cai png style ? fish already cost 6 plus this and that , can hit 8-10 bucks anot ?

@angellover02171

3 жыл бұрын

That and much the ingredients are probably imported.

@SoneDiadem

3 жыл бұрын

@@angellover02171 lol only the salmon looks imported

@angellover02171

3 жыл бұрын

@@SoneDiadem soy sauce, mirin, sake, miso, ume, and nori are all probably imported. Plus the rice could be Japanese rice as well.

Great stuff myloh. Can feel the passion for cooking radiating off you. Get more sleep!

@lzh4950

3 жыл бұрын

Maybe he'll become known as "stylo M-Y-Loh" ;)

MYLOH is so adorable, especially the way he describe the giggle-ness of he onsen egg and then went on to describe every single element of each food item in such passionate and excitement. I’d totally love to visit you and your shop!

can see the passion he has for food and bringing the best out for his customers. cant wait to visit!

That's the spirit of a young Singaporean.

This guy speaks the language of gods

seems like a great genuine guy. cant wait to try

Very down to earth guy. Food that is just honest is rare for newcomers. I like the fact he just wants to sell what he likes himself with "tasty" as the main theme. No fancy-schmancy trend follower... Just good eats with delivery through each bowl/plate.

I can see the passion in his eyes. Would definitely try it when I am back in Singapore.

At $6 for salmon is really worth it! As compared to Collins at above $10 it's definitely worth it!

@phantomhearts5577

3 жыл бұрын

Cheaper than Yoshinoya and more stuff also

Dude's very positive. Hope his business is doing great for years to come.

he reminded me of David so's attitude on constant improvement and constant seeking on how to make mixed rice.

Wonderful to see sous vide being utilized in a hawker center. It is such a great way to cook in bulk and keeping it at a safe temperature. Cool concept!

I love his energy! 👍

Reminds me of Huevos, a Mexican stall that has opened at Cross Street Exchange’s (formerly China Square) food court also run by young chaps. Great to see a great variety of cuisines in food courts and hawker centers !

He really seems like a good ass dude that actually cares about what he sends out. All the best!

this guy got positive vibes. Wishing you the best!

Spoken with heart and passion. Great work lad.

I like this guy already. Positive and cheerful.

love his enthusiasm

Wishing you success and joy! So inspiring with your enthusiasm and determination. Great culinary knowledge too. Quality is your USP!

Well done. Can feel the sincerity and your passion. Heard your describe and i feel hungry already. Hahaha

Giving all my support to him!!!

Very encouraging to see many young people getting out to fulfill their passion, even if to work in a non air con environment. Keep it up! 👍🏻😊

Would love to try. Sous vide is the best way of cooking and not many singaporean stores implement them.

@bigmattwheel

3 жыл бұрын

why best? i'm personally not a fan of the texture of sous vide meat

All the best Hideki. Will support when we are in the area.

Great Passion for foods, Keep it up!

Having a great personality is the best marketing one could have. Would love to meet this man (and try his food) one day.

sweet and genuine guy cooking with passion!

confirm nice food lol, food need to see the creator. see this guy personality I know he confirm put in 100 into his food. will support one day!

Can tell his food will be very yummy through his passion and so much happiness when he describe his food. Also his Vibes is everything hahaha

@profitmuhammed7813

2 жыл бұрын

Yasssss

$6?!!! for ABURI SALMON!! I’LL BE THERE! He is such an ardent guy, impassioned and heartfelt :))

Such a humble fella~ (and lively too hahah I like how he is just being his normal jiggly jiggly cheerful self!)

@timothyaugustine7093

3 жыл бұрын

Ikr he's such a huggable teddy 🐻

Definitely going to support him !!!

Thanks Seth!

so cheerful and passionate guy.. 👍👍

Wah love guys with creativity when it comes to business Smart guy and hardworking I see future

OMG this guy is awesome! Will definitely visit his stall! As a fellow chef, what he does is really amazing. The chicken and salmon is definitely cooked properly unlike other japenese places and the Aburi looks so good! Coleslaw just makes me wanna 🤤. Kudos to him 👍🏼

You have my fullest support Myloh, love your food ! ❤️❤️❤️

Supporting and routing you all the way from Malaysia!! Hope all goes well for him ❤️❤️❤️

Yea he has passion I'll visit him for that

After pandemic, you have a customer from Manila, Kudos 👏👏👏

What a humble young man

Wow this looks so amazing! Thank you my friend

Wow...cooked w love. Hope he will be blessed always

I like it when you interview the vendor. 👍

The food is delicious!!! Price was affordable for a bowl of japanese bowl! Worth trying

Nothing but love for this jiggly jiggly guy 🥰

A sweet humble chef. 👍

Omg i feel so hungry watching him talk about the food! Will go try it sometime!

He's such a nice person. I will want to try it out someday when I'm in yishun.

Can’t wait to visit his stall on my next trip to Singapore! Such passion for food! And a salmon bowl for $6, you’d never find that in Australia!

This is one talented young chef indeed.

Guess I'll make my way from the east to Yishun just for this

The passion that goes into the food is remarkable. Gonna try it out on my next visit to Yishun!

Ghib-ojisan should try their food.

@hironyx

3 жыл бұрын

IKR, i cant believe ghib went to yishun so many times and have not tried this stall yet

@saznuhs8194

3 жыл бұрын

Not halal friendly, got hideki pork in the menu at @ 6.10

@kingstonshawn2595

3 жыл бұрын

@@saznuhs8194 pork is in Japanese menus. He is just a small store starting out. Let him be creative to cook the food he wishes. Vegans and Jews also can't eat there. But pork is damn nice. My Muslim friends who tried pork secretly all admit so.

@saznuhs8194

3 жыл бұрын

@@kingstonshawn2595 I was replying to abdul wafi since it seems to be a comment from muslim perspective.Nothing against pork or how good pork it is for some people, was just highlighting out of concern.

Okay, in Yishun, I will go try!

Will try!

You're the man Myloh! keep it up but don't forget to rest and sleep well. Gambatte Boleh from KL!

I also love the jiggly jiggly jiggly eggs...

Keep up the good work and the passion. Will come and eat your food

Yums, thanks for the video

I love this guy.

I would definitely pay a visit, very nice guy

Ohhhhhhh my God! The Japanese version of our Chap Fan!!! I will go crazy if I see this.

@jasperstarchannel302

3 жыл бұрын

omg!!! you are always everywhere!!!

@wrathofgods100

3 жыл бұрын

You want to be committed to a mental hospital?

@kayying497

3 жыл бұрын

Ray... how much time to you even have on your hands?????????

@QaDri93

3 жыл бұрын

@Sweet Asian god dammit. Ray Mark getting top voted again

@Rika101OfficialYT

3 жыл бұрын

@Sweet Asian for an asian, if u are easily triggered by the word god, something is not normal with u. trust me, there are worse things to be triggered with other than god.

I love how happy he is when he talks about his cooking... #jigglymilo

such a passionate guys

respect for the passion

Very good! I will support!

he is really passionate

Dam good chef and chap. A-class mindset

Ahhh finally something nice about Yishun

@kathklim

3 жыл бұрын

Hahahahaha 😂

Finally The Rock has come back to Hideki!

if he could find a stall in CBD he might do better. might be too expensive for mature estate in yishun. such target audience should be young working adults.

@goldwu2470

3 жыл бұрын

Not really, this hawker centre alot of younger generation especially is located near to the new BTO side. During weekday dinner time is difficult to find seat. In time to come more ppl will flock here as the food quality starts getting better. The old side is at Chong pang where it is very dirty and younger ppl tend to avoid there unless really no choice

@kingstonshawn2595

3 жыл бұрын

Rent in CBD would kill his business even before it starts.

@ekming751

3 жыл бұрын

CBD will be a ghost time during the weekend, and some company still work at home.

Such a positive dude. Will go and eat soon.

I ❤️ his kind of food!

Personally, I vouch for their quality and taste!

Fuiyoh! it's Mylo! Well done man!

Great personality from the chef!

Ok... I go support tmr, 2 portions!

Legit passionate

Love Butadon.... best I had so far was in Buta Daigaku Tokyo .. they use charcoal fire

Myloh you are awesome!

WoW!

Cool! I wana visit this

Want to try it soon