Do a collab with Sony! He's a great guy and from what I hear, that dude can cook!

@travisskeans2511

3 ай бұрын

He can't

Nobody going talk about the bottle moving on it's own at 13:12. ??? lol

@jonherrera

3 ай бұрын

its not even subtle, lol.

@psul42

3 ай бұрын

Further proof of the Occult.

@absoz

3 ай бұрын

😂

"Cookies with a hint of fish" sounds like a Racoon's fantasy. hahaha

Yes to the family holiday meetup

Been really digging Bones in a lot of the episodes. He is a great addition to have on camera with you. That liqour cabinet is filling up fast. You already got the 1924 in there, Nice!

I enjoy the little vlog type clips in the shop with everyone!

So happy to see the Taconic Distillery bottle going to good use. Glad y'all liked it! It is my favorite local bourbon. I'll get another one to you soon.

You should do this with pork ribs cut individually before braising

@josephkordinak1591

3 ай бұрын

do it with thick pork steaks. I bet that would be money.

I love this kinda FLAV... Nicely done and thanks for sharing !

A thousand percent yes to the Yim/Robinson holiday family celebration

I've made this recipe, but dang I wish I had thought to grill it after braising it. Nice work!

Made that recipe a few times myself. It’s really good. I bet finishing it on the Chud box would be killer.

Made this tonight....came out great! Thanks for the recipe and great video. I used the broiler instead of grill for final crisping of skin. Worked great...paired with brown rice (inverted bowl technique) and ginger dressing chopped salad.

Me and my 5 year old son love watching your videos. We watch them at night before bedtime. My son actually requests your channel every night. He wishes you would do more of the "snake in your boot" in more videos. Keep up the good videos. We love watching.❤

Made this today along with Chef John's butter rice at Food Wishes and they were both excellent!

Love the channel can you please make a video of how you smoke leg quarters please on your offset smoker

Bones and Brad take down Hawaii!

That chicken looks amazing. I definitely gotta try that sometime.

I did this one the other night. It was excellent. Marinated overnight. Paired with buttered corn, tomato cucumber salad and sticky rice.

Cooked this Saturday and yup it was good. Definitely will go in the cook book

I made this yesterday... Love it. I added about a tablespoon of Sciracha to the sauce and then added char on my Pit Barrel Cooker. Sorry I don't have a Chud Box, maybe someday... Highly recommend the recipe!

You guys have the best tool box

dude, making this soon!!! Looks amazing

This looks amazing!

I definitely would like to do this with wings. And also use this sauce to make Hawaiian BBQ ribs as well. Cheers!

We need a smoked salsa video

Homeboy woke up in a good mood and ready to party.

Yes...I do this with wings. They are a big hit at parties

Looks amazing! Chicken can get boring fast. This is a great new way to cook it.

the legendary...legend....legends on!!

One of the best fed dogs on the KZreads

It all makes sense now! Bones grew up in Hawaii

Definitely making this!

Love it… gonna try this soon… had you in my KZread subscriptions for some time, but just hit the website for newsletters (or whatever)!!

Knox bbq with the cameo!

this video sounds like 100 cars are driving by in the background

Made this last week but cubed the skinless chicken thighs and they were falling apart when it was done simmering. And I did eat the leftover sauce with just rice too... winner!

Dude your fam and Joe's for a Thanksgiving or Christmas special, would be off the hook. I'd love to see it.

These kinda random videos are my favorite, next to the vlogs…….next next to the videos at brads parents house.

U guys should come to Hawaii. It would be cool to meet you guys. I have a cousin who does his own homemade spam and sausage.

Looks amazing chud

I just reheated the sauce with some leftover Picanha and rice. That’s a killer combo.

How did you get that Old Forester 1924? Rare, I have not been able to locate it. Love the Whiskey Row series. Another great cook

If you’re going to Hawaii you need to look into Huli Huli Chicken. Cooked over kiawe (Hawaiian mesquite) charcoal. It’s delicious and would make a great episode.

Looks great, if you don't mind what's that in your knife bag? Normally we see chocolate bars

Nice OF 1924 bottle flash there bud. Glad to see it’s opened. What you think about it?

It looked like a wice Bwain! Deliciousness!

Bradley, Looks delicious! Joe Yim was visiting and you didn’t start your fire with Korean newspaper? The food would have been even better!👍

I feel the need to do this with pork belly. I think I will leave the belly in strips for poaching and grilling. Then I'll cube it and put it into the thickened sauce for serving.

I live like 3 mins away from Copper Craft!!! Right down the street!!! Also…have you tried New Holland Brewing’s Dragon Milk Bourbon?? Or honestly…any of their bourbons?? Let me know ow I’ll send you some!!! Good stuff!!! Shout out Holland, Mi!!!

All I had were boneless skinless thighs, but they still came out awesome. Thanks a lot for this one, my wife and I enjoyed it very much!

really banger ideas recently

it's funny how we all stay for the cook and what to make next.. but we all know we stay for the official taste test.. ♥

Made it for today's dinner........damn good!

Newb question, you make the distinction between cooking direct and cooking on the grill, where I've always thought of those as the same thing. What is the difference in this case? How far the coals are from the cooking surface?

Yeah! Bones hometown food tour!

Lets Go, Hawaii Trip! Please do some BBQ here. I will be there. Hawaii has some of the best food on the planet, especially if you like seafood. But we certainly dont have a big texas style BBQ scene. There have been a couple places pop up in the last 5 or so years, and they are okay but Id love to try your stuff.

Great video

The absolute terror and despair in Bones' voice after he tried the fish sausage lol

so how cooking on the counter top ? Do you have an induction under the butchers block?

Awesome!

Looks delicious

duuude that looks tastyyy

Going to thaw out some chicken right now! Damn, that looks good!

Yea! That's a Try.

It's amazing how working in food and food service for so long allows you to touch that ripping hot magic trivet, and it's still immediately ready to heat up that pan.

@ 2:32 was that metal plate a heating element?

Joe HIM always the thumbnail!

Would this work with wings as well?

I had a metal bristle from my brush get stuck in my tongue while eating a tri tip once. Glad it was me not anybody else. Felt something on my tongue but couldn't jar it loose against the roof of my mouth. Stuck fingers in and it came out. Just make sure you throw your brush away when it keeps bad, like you would a tooth brush. I knew mine was on the edge, but I got lazy and didn't replace.

Do any of you folks use Braggs Aminos? I find that to be one of the best soy sauces out there.

Ahi Tuna 🐟🐟🐟 love your show thanks for the content in the merchandise. I recently got a Costco membership and they have delicious huge Ahi Tuna steaks, I'd love to see what you do with them. #Challenge

I do the same with whole cloves of garlic. No matter what creation you get some nice garlic munchies

Smoked nuts please. Pretty please with cayenne on top.

if you like this make don po rou, the sause is similar to this, but you use skin on pork belly simmered or steamed for 3 hours making the skin soft and edible.

Brisket on the Chud Box?

What part of Vermont?

I thought I was the only one that had a “liquor cabinet” that is a steel storage cabinet. 😂 I look forward to making this recipe with a ton of garlic. 😀

Damn. I think I'm going to make this.

+1 for the Yim/Robinson family gathering

Could be wrong, but those Fish sausages are for soups and ramen. you were supposed to simmer it in the broth

Very nice

Looks Great. I still want to see Bones eat Mountain Osters. #STAYSAFE #PHILLYPHILLY 🇺🇸

I’m going to sous vide some chicken in that sauce!

Ooo yeah come to Hawai'i. There's so many possibilities for you to play with: huli huli chicken, pipikaula, laulau, smoked ahi... 😋 Last I checked my classmate and his brother have a sustainable pig farm. He did a video with Brad Leone a while back. Our family friend (Mokuwai Piko Poi) makes and ships poi, laulau, smoke meat 🤙(On Big Island)

WE LOVE YOU BONES

What burner is he using? I looks just like a piece of metal but he was holding it with his hand..... I have seen it in several videos and have always been curious.

@WastedTalent-

3 ай бұрын

It's not a burner, just a metal trivet. I know, I thought the same thing. He's cooking on a burner off screen and putting it on the trivet for the demo.

The ole fish tasting cookie..

For the algorithms bay bay!!!

How does that hot plate on the wooden bench work??? It's driving me crazy.

I'm in Hawaii, let me know when you come!!

Please tell us what that hpt plate disc thing is. I'm guessing it's a trivet and the pan was preheated elsewhere

@MrRilarios

3 ай бұрын

That is exaclty what it is. It is just a trivet/coaster that he uses for the video. He does have a burner/stove on the side.

@frcShoryuken

3 ай бұрын

Yep exactly. Sometimes jokingly referred to as the "magic trivet" since newer people to the channel (myself included) ask how he's cooking on it lol

I don't like thighs, (I know...I know!) so when they were done cooking, and before you put on the grill, I was like...oooh, WINGS!

Chicken looks awesome! Also, is it just me or am I not seeing Cholula hot sauce on those shelves 🤔 I can see all the greats up there and most of the great rubs, but this has to be hiding up there somewhere 😉!

yes !!

How about a Hawaiian chicken and Spam sausage with a spicy pineapple glaze 😋😋😋

If you end up on the Big island of Hawaii, definitely hit Gj's Huli chicken. Sooo good. Look them up on YT.

I volunteer as camera man and sous chef for the Hawaii trip!!

what is that you put the pan on

@mike_adams

3 ай бұрын

On the Chuds website it's called the "Magic Trivet" It's just a Trivet, heating is done on the stove and placed on the Trivet for video/effect.

What happened to the oysters?