NEW VIDEO 2021 April - How to Boil Eggs - Hard Boiled Eggs, watch here: kzread.info/dash/bejne/qJ98kquIo86Tkco.html

@peterdurnien9084

Жыл бұрын

Older eggs peel less easily I always use eggs that are more than a week old. Peel easy peasy.

@ljre3397

Жыл бұрын

@@peterdurnien9084 do you mean older is easier?

@johnfisher697

Жыл бұрын

@@peterdurnien9084 do you farm your own eggs?, unless you do you have no idea how old an egg is, or how thick, like some of the people on here are saying.

@theart8039

Жыл бұрын

Depends on the shell thickness

@judycrisenbery2982

Жыл бұрын

@@ljre3397 I always found older eggs peel better

Love the bird in the background asking "what are you doing?"

I live in Florida (Nature Coast just below the Big Bend. Experimenting with egg boiling I found that eggs 2 weeks old, boiled in slightly salted water and cracked at the large end will peel in just 10 seconds or less. I reckon there's many other ways, but one that works a 100% of the time is the one you stick with...

After the eggs have boiled,I put them in cold water and just let them sit for a while and find them easy to peel (Ready for tuna fish)😃That seems to work for me, Along with Potatoe salad 👍🏾👍🏾❤️

@patjohns4628

2 жыл бұрын

Yes!

@Redbyrdee

2 жыл бұрын

How long do you boil the eggs and do you boil water first before you place the eggs in the pan? Need to boil eggs for dying Easter eggs. Thank you

@lindatimmons3675

Жыл бұрын

That's what I do . Works most of the time.

Thank you for being bold enough to come and share this demonstration. Big help.

@dakmycat3688

Жыл бұрын

I should show my wife the video 🤣

Agree with older eggs being easier to peel. But I have also found that if you let the water get to a rolling boil first, then put cold eggs in (gently of course); then when done cooking, if you put them immediately into an ice bath to cool completely, they peel like a dream.

@sobera_media

Жыл бұрын

Exactly what I always do and they turn out to be perfect 💥👌😋

@johnwang9914

Жыл бұрын

So quick cook the outer layers to keep them from bonding. I guess placing them in a mesh or other colander to lower into boiling water would be the way to do this.

@varghesek2395

Жыл бұрын

Can We keep it in the freezer.

@franknada8235

Жыл бұрын

You guys know it. -Make the water boil good -Prick the egg -Put it gently in the boiling water -Put it in cold water -Voilà!

@brandond73

Жыл бұрын

I agree, putting then in cold water then bringing them to a boil is the worst way to boil eggs. This guy is wrong!

WOW I'm 64 years old and I didn't know. LEARN SOMETHING NEW EVERYDAY. THANKS

Being a maintenance man I boil the eggs for ten minutes then let them cool for ten minutes. I knock the end of the shell off either end. Using an air compressor set for 60 PSI aim the stream of air at the opening of the egg and blast the shell off the eggs. Works really great, just make sure you have a firm grip on the egg, I have had to chase a few down that got away from me!

Thank you for sharing, along with everyone else Lol, when boiling eggs i always wondered why some eggs were easy to peel, while others were time consuming. I'll give it a go.

I’ll end up spending the whole day just boiling eggs if I follow this 😂

@faisalsoriano5060

3 жыл бұрын

Akala ko kung ano na ang gagawin nilagyan pa ng ice nag aksaya lang ako ng oras. Pakuluan mo lang ,10 mins hanguin mo lagyan mo ng tubig presto mabababalatan mo to ng maayos.

@beg1981

3 жыл бұрын

And on the end you have COLD eggs 😂

@raffumubarak5519

3 жыл бұрын

Hahaha

@raffumubarak5519

3 жыл бұрын

Well said

@janetdoan9000

3 жыл бұрын

Hahaha 🤣

a handy tip for all...peel your eggs under the faucet, running constant and thus changing temps as you go, to whatever setting works when peeling eggs, if the eggs begin to get stubborn and don't want to peel easily, change the water temperature from semi hot to cool, adjusting it back and forth. This causes the "vacuum" layer between the shell, the "skin" and the egg to lessen, creating a temperature change moisture barrier in between the shell and the body of the egg. Get the temperature of the water just right, and it will peel easily. You will find that you can win out over stubborn eggs anytime.

@tuesdayschild4005

10 ай бұрын

Well, that’s a waste of water

The very best way for peeling them is to steam them, not boil… Steam them for @12-15 minutes, and then run under cold water…Just found this out a couple years ago.. It works great!

@melanieackerman6761

9 ай бұрын

Wow

It just goes to prove - you learn something every day... I was a cook for four years in a charity for vulnerable people, I always wondered why some boiled eggs peeled easy, when others didn't; now I know why. Thanks for the tip. 😊👍

Here's something most are not willing to do but absolutely works. When the water comes to a boil, the whites have already started to cook. Purposefully but slightly crack the shell with a quick and gentle hit with a knife or fork. Simmer for 5 minutes, drain and run under cold water. The small amount of water that seeped under the shell while cooking will allow for extremely easy shelling

@lloydkline1518

2 жыл бұрын

Put salt on botton of container : eggs & water

@ZEBULON181

2 жыл бұрын

Yes and it's even less risky to put a small pin hole in the bottom of the egg even before you start to cook them.

@robertamassaro3405

2 жыл бұрын

Hard boiled eggs

@IMCcanTWEESTED

2 жыл бұрын

True. But with my luck, I'd tap too hard and the egg would seep out into the boil.😆

@wilmarussell377

Жыл бұрын

This works every time, makes peeling eggs a breeze.

What people don't seem to realize is, how an egg peels is more about the egg than the technique. I boiled eggs in Mississippi for 20 years. It didn't matter how I boiled them or how long I boiled them or how long after I boiled them that I peeled them. They ALWAYS peeled easily. Now I've lived in Florida for 20 years and in the whole time I've lived in Florida I've NEVER had a batch of eggs that peeled easily. It's something about the eggs we get down here. I've tried every single technique known to man and in every batch I'll have one or two eggs that peel cleanly and the rest will be hard to peel messy. It's enough to drive me mad!

@NB-ky5ol

4 жыл бұрын

Markus Hayden Sutherland Same. Never had a problem until I moved to Florida. I get maybe 1 or 2 that will peel. Wtf is it?

@thomasalundago6332

4 жыл бұрын

Wow!! This the 1st time I've heard this. You know someone says ur eggs maybe too fresh. Read other comments to this video

@dianethompson9525

2 жыл бұрын

If eggs are difficult-peel them under cold running water. Something about the water pressure makes it easier.

@jimoxkman3605

2 жыл бұрын

You try and leave the eggs on the counter for 2/3 weeks before boiling. I find older eggs are way better to peel. Tap water and eggs, bring to boil, lid and set aside for 8-12 mins, poor water out and add cold tap water. Sometime if it’s only a week. When adding the cold water after boil, I’ll pop the egg with a spoon and add baking soda. Live in Louisiana

@patcarter313

2 жыл бұрын

Never had issues boiling/peeling eggs when I was growing up. Why are we having to research info on HOW TO BOIL AND PEEL EGGS? I can't believe so many people are truly having problems. I've tried putting cooking oil in the water hoping the shells would slide off after cracking them. I've tried cracking them while the shells are still warm. This is insane!

5 minutes cooking then 8 minutes cooling them down, I will certainly die of hunger haha

Title should be " how to boil eggs in most complicated way" 😂😂

@nobelnoble8655

2 жыл бұрын

"Relaxation During the Whole Process of Boiling Eggs with the Most Advanced Techniques of Peeling Off the Eggshells"

Older eggs peel of easier than fresh ones. No matter how you boil and cool them. Known fact for ages.

Very useful information .Thanks

I take some olive oil and dip my finger tip into it and then run it around the rim of the pot. Simple science tells you that oil and water don't mix, thus eliminating boil over. This works with potato's pasta and any other boiling that would create an boil over. Works every time. Plus, when I'm going to use one of the eggs that are done and have been stored in my Fridge. I run the egg under warm water for about 30 seconds or so, and it peels like a dream. Far less work than as shown in the video. I hope this helps someone out. Thanks

I've found that if I face North (in the Winter months) and remove the eggs in a counterclockwise rotation so that in the end your colander of eggs will naturally be pointed South. This is tricky if you stove is facing North to begin with, but it can be done with a little 'english' using the back of your hand. The rest is easy, the South facing eggs will give up their shells quite nicely. Don't cheat, and just turn the eggs South. You can't fool a chicken! Good Peeling all.

@ianalbertpacheco7856

Жыл бұрын

SW.

@xetaprime

Жыл бұрын

LOL!

@mimig6932

Жыл бұрын

I usually do a few handstands in between eggs.

The best way to ensure your boiled eggs peel easily is to use 'aged' (not fresh eggs). Let your eggs rest in the refrigerator for a few days before boiling... The pH of the white albumen increases over time reducing the bonding between the shell and the egg white.

@Shaman196

2 жыл бұрын

That doesn't matter mine still get muffed up

@martinburke362

2 жыл бұрын

Even better way after you've boiled the eggs and let the cool for a couple of minutes in cold water break the shell either end make a decent sized hole then from the narrow end BLOW egg will come flying out

@IMCcanTWEESTED

2 жыл бұрын

BINGO!! All of this anal-retentive fussing is a waste of time if the eggs haven't aged sufficiently. I go through eggs so fast I never refrigerate eggs. They age quicker at room temp. Another egg fact re: Salmonella from eating raw egg...it's not the raw egg. It's a matter of washing the Salmonella bacterium off of the eggshell before cracking the egg. When you crack and unwashed egg to be used in cooking, the Salmonella doesn't survive the temperature of the frying pan or the oven. Salting the water was the one helpful point I took away.

@downonafarm177

2 жыл бұрын

Aged!?? 😄😄 2wk old at least fresh eggs. Add vinegar to water boil 10mins. Add ice and cold water to cool, peel em when you feel like it. I have chickens. Drove me nuts figuring this one out!🤣🤣 love em with Tabasco sauce!

@joelmollenkopf3767

2 жыл бұрын

Excellent my mother raised chickens and this always works you need no salt April 19 2022

Sounds like there's a cockatiel in the background. I used to have one who talked up a storm. When I first saw him each morning he'd say, Hello darlin'. Loved that little guy. Good tip for the eggs too.😊

Boiled eggs are delicious. I've been eating eggs for a long time, and I started seeing the benefits

@Homeycircle

Жыл бұрын

Yes, I can eat them simply as boiled eggs, yummy. I also often use hard boiled eggs for egg sandwich, deviled eggs , Caesar salad, etc.

@musicianrock2144

Жыл бұрын

@@Homeycircle boiled eggs on sandwiche is fabulous 😋 😋

Thank you very much for this video! How much salt 🧂 do you put in the water? Do you start with cold water and bring it to a boil? I have always had problems preparing hard boiled eggs.

I wish I had seen this video 20 minutes ago. Every single time, my eggs will not come out of the shells! I have tried many different ways! I will try this tomorrow. Thank you and Merry Christmas!!!

@normasouthwood3182

2 жыл бұрын

Very fresh eggs difficult to peel are bst 4 poaching.

Wow! I certaintly didn't think of this. Thank you so much for giving us tips. and I thank youtube for everything that I need is found here. Thank you to everyone who shares their wonderful ideas. God bless you all!

Something I found interesting recently was a study saying that: Eggs ( not the expensive ones ) that are simply bought in the grocery store are just as nutritious as all the expensive ones you can buy ‼️‼️‼️‼️

@Homeycircle

Жыл бұрын

Thanks for sharing!

Also depends on the the age of the eggs. Fresher eggs are hard to peel compared to eggs a few days older.

@jerrythomas4457

2 жыл бұрын

Exactly

@batshivamoosha7940

2 жыл бұрын

100000000000000% CORRECT.

@edro3838

2 жыл бұрын

Agree 100%

@joelmollenkopf3767

2 жыл бұрын

Excellent

@leeolawardlaw994

Жыл бұрын

If you put fresh eggs in a double steamer and turn them at 10 minutes they will peel without a problem ,,,

I heard that the older the egg is the easier it is to peel. With farm to table happening JIT these days, eggs are very fresh and haven't had time to age a few weeks like in the past before JIT manufacturing was the norm. I don't remember having a hard time peeling a boiled egg 50 years ago.

Excellent! I'll try this right now, thank you.

I was thinking how to peel a boiled egg without a mess. Will try your way. Thanks for the wonder tip. 👍

It doesn't matter how you boil an egg, there will always be some that don't peel easy.

@blindstraight4026

Жыл бұрын

Out of 18 ,not very often I might get 1.Boil water drop eggs in ,let it come to a boil ,boil exactly 12 minutes ,ice bath ,peel easy every time

@kimbok5971

Жыл бұрын

@@F16_viper_pilot No it isn't. It's the age of the egg.

@yamahajapan5351

Жыл бұрын

@mpkunz6336 first of all, pure water boils at 100C or 212F. You can add salt till the cows come home, but you’ll never reach 225 F in a normal situation…. Oh, some eggs just won’t peel worth crap, and that’s all there is to it

@connywitde6726

Жыл бұрын

Depends on the freshness of the eggs

@songman68

Жыл бұрын

All you have to do while boiling them is add a teaspoon of baking soda to the water. Then the shells will just slide right off. It balances the PH in the water and the shells don't stick to the eggs. Trust me this works.

I am absolutely on you on your statement that something has changed with eggs these days. I was a chef for 7 years and almost 20 years ago and have never come across HARD TO PEEL BOILED EGGS. Today, it's pure frustration. to get one to PEEL off smoothly out of a batch is a celebration; even with that, is hard to come by

@ronbelote

7 жыл бұрын

Pete Rodriguez I agree ! When I was a child and peeling eggs , they peeled easy . Today if I get 2 perfect out of a dozen I've done well !

@Cosmiclady54

2 жыл бұрын

I agree.. I noticed that my eggs are not peeling well after years of devil eggs and not losing one to faulty peeling.. I'm with you..

What I do is boil the eggs for 15 minutes on medium heat and then place them in a mug of cold water for 1-2 minutes . It works everytime

Thank you!!! Mine turned out perfect!

I struggled with peeling eggs for years. I tried this method, the ice bath trick, etc. and still had shells that stuck to the white. After watching some YT videos I now have a method where I have yet to have a sticking shell. Boil your water first with a couple tablespoons of white vinegar. It changes the ph of the water. Gently place the eggs in the boiling water with tongs. Cold eggs going into the boiling water will crack easily hitting the bottom of the pan. Hard boiled eggs get 11 minutes slow boil. I cool the eggs with just cool water. I live in Phoenix so the tap water doesn't get cold in the summer, no matter. The shells practically fly off!

@pennie6330

Жыл бұрын

If you have a sprouts in your vicinity get Omega-3 eggs I guarantee you the shells would pull off easily.

@leehodgson1969

Жыл бұрын

i also heard baking soda can work too . with the vinegar ...

@willh7690

Жыл бұрын

The reason your eggs peel easily isn't because of anything you added to the water. It's because you boiled your water first. The shell expands faster than the egg white due to the sudden increase in temperature. This causes the shell to separate from the white. I've learned to make the perfect boiled egg that is always easy peel and never cracks... the secret is not to boil them. 😐 Steam them instead. Yes it increases the cook time a little, I like them done medium at 13 minutes. Try it next time, you won't regret it.

I’ve boiled a lot of eggs in my day and adding the eggs to boiling water has always worked the best for me.

@donnalawrence9054

2 жыл бұрын

Never did that. Cold water with eggs in pot. Bring to boil Take off heat. let set with lid on 12 minutes. Done

I have tried this method 4 times so far and I achieved a 100 per cent success rate. But before submerging them in ice I quickly cooled them under running water .. A most useful video.. thanks.

2 minutes in an electric pressure cooker is the best way I have found to cook hard boiled eggs. They peel so easy every time.

Overkill with the ice in water. I just put cold water from the faucet and after a minute, I can peel the egg shell easily. Plus, I can still enjoy the egg warm and not cold.

Thank you for this video!!!! You have one idea how I never understood why I couldn’t peel an egg.

I boil eggs for 2 minutes, let stand for 11 minutes, put in cold water and peel under cold running water. Perfectly cooked eggs every time. Did anyone notice she ended up with an extra egg. She started out with 11 eggs in the pot. She peeled 4 eggs. She put 8 eggs in the container to put in the refrigerator. I'm not a math wiz, but that totals 12.

I do it like this. Works everytime

Very enlightening actually .😎

I use salt every time I boil eggs and sometimes they peel easy and some times they don't. It really depends on the freshness of the eggs. If you have chickens that lay eggs you will find that the ones gathered the same day you boil them are harder to peel than those gathered the day before. Just thought you might want to know. Also baking soda in the water works better than salt. Also if you will break away part of the shell for the larger end of the egg and run water over the egg from that end the water will go into the shell hand help pull the membrane which makes it hard to peel away from the egg. You should be able to crack and shell an egg in 15 seconds or less.

@lloydkline1518

2 жыл бұрын

Didn"t know that about baking soda; at ex job we used salt

@joelmollenkopf3767

2 жыл бұрын

You do not need soda just use eggs that are older not fresh my mother raised chickens and this always works April 19 2022

@kennyc388

2 жыл бұрын

No need for the silly salt.

@lydia1526

Жыл бұрын

My Roosters lay The Eggs here!🤔🙄

@CraftAero

Жыл бұрын

@@kennyc388 Agreed. About 20x the salt he used would bump the boiling temp. by ~2C.

thank you for sharing the way to be able to peel eggs easily ...love your little bird singing...and by the way those eggs were beautiful

From the pot to ice cold water for 15 minutes. Works great 👍

The easiest peeling eggs I've ever made are from pressure/steaming in my instant pot. It's faster than boiling, and so rewarding when you can pull off the entire shell in one or two pieces.

@TaraColquitt

2 жыл бұрын

I am going to look this up! 😃

@darlenem.strommer3062

Жыл бұрын

I use 1/4 of teaspoon clear vinegar.

@davegratz5895

Жыл бұрын

Spot on! Won't do hard cooked/boiled eggs any other way.

@rahulmaron

Жыл бұрын

Easier on Air Fryer. Put egg, from fridge, into an air fryer at 120C for 12 mins. Once done, pour cold water, and after 2 mins. Peel. This so far, the best settings I had from a series of experiments.

I've tried every method I can think of for boiling eggs. I finally found out the true secret. You bring the water to a boil 1st, Then you add the eggs. It's better to use eggs that are at Room temperature. Sometimes the cold ones will crack. But since I've been doing it this way I've never had any eggs not peel like a breeze..

@jerryuuc

2 жыл бұрын

YUP...ABSOLUTLY WORKS EVERY TIME!

@essanjay8604

Жыл бұрын

That's how I was always taught to do it - with the addition that when cooked you pour the boiling water off and add cold water to the pan to cool the eggs down ready to peel. I've only ever hard boiled a couple of eggs at a time - it's always a case of using up the last ones in the box before they go off. I never deliberately set out to make hard boiled eggs!

@neildeakin4454

Жыл бұрын

@JD Rhea Dangerous? Do they explode?

Put eggs in already boiling water 15 min. Works every time. Perfect peel. Perfect egg.

Wooow,i have learned this now, you know many times it's difficult for me to pell eggs 🥚 she'll in a perfect way's like this, thanks greathings to you all the way's from Denmark 🇩🇰

Very nice tip: I'll definitely remember that one. Thank You.

No need for ice. Cold tap water works as well.

THANK YOU for posting, how to boil and peel eggs. I learned a cute little morsel of info, from one of the many Cooking Shows. If you have slow tepid water running, over a collindar, just tap your egg on the side of the sink, then; under the running water, roll it in between the palms of your hands and the shell will just slide off into the collindar. The water gets underneith the "skin" of the shell and power releases the tight grip of the shell. When done, the egg has been washed, too. Your shells will be in the collindar and your eggs will be in a clean bowl. (be sure to use a screen basket in your drain, to keep egg-shell fragments, (that escaped the collindar), from stopping up your drain. You can peel 18 eggs in about 5 minutes. I like to pour 1/4 cup of white distilled vinegar and a tablespoon of iodized table-salt, into the pan and start swirreling it in the pan as I add cold water. I set the pan on the stove and add 18 eggs. By the time your water starts to boil, the salt has already dissolved and the combination of the salt and vinegar, makes the shells harder, and with the trick I wrote earlier, you can shell them out, clean and scrumptous! Thanks again for posting!

Fresh eggs ( less than 5 days old) when boiled usually get cracked and portion of the contents come out but older eggs have no such problem - easily boiled and peeled.

My mom always said eggs should be 2 weeks old,before boiling,so they peel easy,and not stick to the shell,she was a farm kid,she knew.

It is true that adding salt makes water boil hotter but here is the deal: You would need to add 1 tablespoon of salt to 2 cups of water to raise the temp to less than 4 degrees. That is saltier than the salt levels in the ocean. A lot of salt for negligible results and it only increases the cook time by less than 30 seconds. Food such as rice or pasta would be inedible. But adding the ice is a great idea for making it easier to peel the eggs. That is always a chore if not done correctly. Great tip.

awesome everyone that posted after my comment. your all right. no negative posts...Tks guys tks for the extra info and tips.

I use the insta pot and they come out perfect every time,just don’t forget the ice water at the end

Okay, pleasant to watch these graceful hand at work but , , , am I the only one that caught the magic eggs or sleight of hand? First there're 12 eggs put into the pot. When they're drained, there are only 8 eggs. She peels at least 4 and puts 8 away, unpeeled. This woman is a magician!

Originally 12 eggs but it ended 8. Where's the other 4 eggs. It's amazing.

@willow9526

3 жыл бұрын

They left before the icewater cool them down. 🤣🤣🤣

@veenahegde7441

3 жыл бұрын

Maths subtraction question

@kasturireddy1418

3 жыл бұрын

😂😂😂 Oberservation skills

@laurapavone3513

3 жыл бұрын

I counted 11 eggs at the beginning

@mushhoodwaja5779

3 жыл бұрын

@@willow9526 i think u an eggspert in counting

First time on youtube i learned something new by this video. awasome man really cool video. after seaiing this wonderful video

Ok! Looks good - I'll try this method very soon!! Thanks!

I tried this and it works Thankyou for sharing.so easy.

Eggs were disappearing in this video. Started with 11 (missing one) and ended with 8. LOL

Thank you for your wonderful video. Hope to find out how this works shortly.

I found out about this on on my own. After you boil the eggs put them in freezer for at least 30 seconds it should peel easily.

so much helpful to peel many eggs... i'll try this... thanks 🙏

Started off with one dozen, ended up with 8. Amazing trick.

@allenwilson9656

3 жыл бұрын

Would have been better if they started out with 8 and ended up with 12

@teresagaribay5071

3 жыл бұрын

Wat came first the chicken or the egg

@ranjitalexander8087

3 жыл бұрын

Apparently since she was feeling hungry she and her husband ate the rest while they were still half boiled...

If anyone's seen where you put a few eggs in a jar, fill with some water, seal tightly, then shake the jar like crazy, it really works! It pulls the skins right off the eggs -- saves your hands AND gives your arms a mini workout!

@lindamorton9464

2 жыл бұрын

Yes, I've done that

@rubiks6

2 жыл бұрын

I'll give it a try. Thx.

@micjam1986

2 жыл бұрын

When I worked in restaurants.. I'd drain water.. shake pot north/south and east/ west.. to Crack shells all over then peel under a low running faucet.. fastet than any other technique.

@loblowry6282

2 жыл бұрын

ty

@marleyjanim5033

2 жыл бұрын

@@rubiks6 did it work

adding salt lowers boiling point of the water. Putting the lid on raises the temp in the pot. Cold water to stop cooking and shrink the whites from the shells, that's a winner!

When that header came up where it said "Bring the eggs to a boil" I was blown away.

It's best to add salt and a little white vinegar to the water. Soon as they are done I crack the shell a bit and run cold water as I peel them. Usually works well.

I cool the water and use it in my plants.

Instapot - the only instapot insert I've purchased - an egg rack holds a dozen eggs, 1/2 cup water, high pressure, 5 minutes, natural release for 5 minutes, quick release and chill to stop the cook Eggs peel like a dream and it doesn't take any longer than boiling them on the stove top

MY METHOD...PUT EGGS IN A POT. COVER w water about 1" above. *Add some white vinegar to prevent cracking. Bring to a boil. Let them boil 2 mns. Shut off all heat. Cover for 20 mns. THEN AN ICE BATH or keep running cold water over them. THIS process has worked for me. Have a good Friday.

I followed this video exactly and my eggs were the best I've had in a while.

Great tips! Thank you.💖

@mckinziealvarez5228

3 жыл бұрын

Thanks for the tips

Very nice, i struggled with it, now i will try it. ♥️💫🇳🇦. Africa

I steam eggs instead of boiling. This works for me and makes them consistently easy to peel.

Well done woman ! I am so going to go cook some eggs when I get home can and I will use your tip ! Thanks

Adding salt to the water lets it boil at a lower temperature not a higher one. It also lowers the melting point of ice which is why they use it on roads in the winter.

Beautifully cooked eggs. I hope that cockatiel got some they love egg!

Thanks..I will try next time🙏🙏🙏🙏

Eggs and Mountain Dew. The cornerstone of any nutritious breakfast.

Everyone has their own methods. Thanks for sharing. Is that a tiel I hear in the background?

After boiling remove hot water and dunk in cold water for a minute. Take. A spoon and tap on top to crack a small gap. Guide the spoon inside the shell along its shape .it comes off easily. 👍👍

This is very helpful. I often face problem of peeling cooked egg in Nigeria. When I peel the shell of the egg off the cooked egg I get it scattered. Most times I over boiled the cooked egg beyond the mandatory 15 minutes. Thereby spoiling all the hard work in cooking.

Way to go Leah👍 Baking soda eh I'll give it a try but I only have store bought eggs hope that doesn't make any difference

Patience is key ⏳ Just leave the eggs in the same water it boiled in. Let it naturally cool and return in 15 mins. Save the salt and ice

@lloydkline1518

2 жыл бұрын

at work salt was first to put in eggs& water 20 minutes ": cool off wiith water

Thanks for your icy-tip and that you let the eggs freeze for a pretty long time. I poke a needle hole in the smaller end of the egg and let them boil for about 12 minutes and keep the hot & cold water for something else instead of draining it.

@Homeycircle

2 жыл бұрын

It is quite interesting to prick the egg(s) prior to cooking hard boiled eggs, never done such technique before. As shown in my newer video, "Hard Boiled Eggs - How to boil eggs", i didn't use any ice for to peel the eggs, and it is an effective technique as well.

Thank you You saved my Life

Thanks for the great tip.

love hearing the cockatiel and doggy in there . feels like,a home

Thanks alot, this is really helpful 😋

Really works ,thank you

Nice tip. Didn't realize peeling eggs was such a hassle

@jimarcher5255

2 жыл бұрын

Didn’t either until I tried to peel 2 last week. Lost about 1/3 of each egg.

Started with 11 eggs, ended with 8.

@jeorgyboop5063

2 жыл бұрын

Yeah w t h

Drain eggs and leave them in same pot. Shake to crack the eggs. Refill pot with cracked eggs to the top with cold water. Let eggs sit in the cold water for about 1-2 minutes and peel the eggs UNDER the water. Works GREAT!!

@evabyrum3327

Жыл бұрын

OR peel them under running cool water.