Handmade Soba Noodles by Master Chef Mutsuko Soma - Omakase
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Soba master Mutsuko Soma, Eater Seattle's 2017 chef of the year, has been focussing on soba, the ancient noodle dish, for over six years. Learn how soba is different from other noodles and what goes into chef Soma's handmade soba based omakase.
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These documentary-style features are absolutely beautiful. Kudos to everyone involved in making this video! Thanks for featuring Chef Soma and all her hard work!
@abysswalker3357
6 жыл бұрын
7:08 she say's bukkake google that i double dare you :D
@butan406montana5
6 жыл бұрын
plantpun loo
@artisdying
4 жыл бұрын
What exactly do you mean? The, some would argue over-, use of slowmotion is definitely not a "documentary-style feature" but dominates the whole piece. EDIT: Typo
@damianbridger7845
2 жыл бұрын
sorry to be so offtopic but does anybody know a method to get back into an instagram account..? I stupidly lost my account password. I love any tricks you can give me!
@raydencurtis249
2 жыл бұрын
@Damian Bridger Instablaster :)
Eater is one of my favorite food KZread channels because of these awesome videos. I feel like her talent and craft was showcased the best way possible!
why cant food network produce something this good? this is brilliant. Good work chef Soma
She's legendary. Her skill, passion and mastery is inspiring. Now I won't be able to sleep until I eat some Soba noodles.
Gawd! Michelin Star Quality meets Leonardo da Vinci technique! This woman is brilliant!
@lower_than_furries9727
5 жыл бұрын
@Red Jhon just like your mind.
The story line and cinematography are absolutely impeccable! I am addicted to your guys' videos..
I am honestly in awe of the Japanese people and their attention to detail and the near spiritual emotion level they put into the perfection of their craft, it is simply incredible. I will visit Nihon soon.
I had no idea that soba noodles where made of buckwheat! (even less that it was not a grain) thanks for the cultural capsule, Eater :)
@eater
6 жыл бұрын
Our mission statement: leave viewers hungry and informed. Anything else you'd like to learn about?
@eater
6 жыл бұрын
Thanks, this is a great idea.
@anon4096
6 жыл бұрын
there are a few type of japanese noodles that are called soba, not all contain buckwheat. it can be a bit confusing, but usually you can tell visually if its' not purple/pale brown at all and yellow instead.
There's just something so special about watching someone living their most passionate life, doing something they truly love and enjoy!
So graceful. I really appreciate the fact that she took everything professionally and seriously.
Absolutely beautiful video. The music was great, the shots were great, and the food was, I feel, very justly displayed. This woman is an artist and is clearly devoted beyond measure to her craft..... I'm Very hungry now.
That's some legit soba making technique there. Most soba chefs are male but she's an exception. Real incredible looking food.
Wow! What a true master!! She makes every single thing from scratch every step of the process. Not only the noodles, but down to the oil and the other spices she mentioned while serving the dishes. I'm blown away.
Real life nene from shokugeki no Soma!!
@DiamanteJonray
6 жыл бұрын
i was just about to say the same thing lmao
@aaronsirkman8375
6 жыл бұрын
Except waaay chiller and less neurotic.
@oggy0509
6 жыл бұрын
I'm expecting more of 'mizumawashi' scene.
@bobbywhite5319
6 жыл бұрын
array s Use google
@daianita87
6 жыл бұрын
I thought the same!
Omg, she is taking such a good care of the soba... I'm so much fascinated.... Made my heart beat skip it beating.. Really delicate indeed..I really want to try soba noodles
Keeping family tradition is essential,you not only honor your ancestors and your culture and you are presenting people with enjoyment from your heart , your hard work and skills are a pleasure to watch , it's not everyday I get to see someone of your talent . Thank you ! 🌴🌺🌴 Mr.Dave from Florida 🌴🌺🌴
What a beautiful person! The love she puts into making her dishes moved me deeply. Hope to visit her restaurant one day.
absolutely love this series. spectacular episode
EVERYTHING IN THESE DOCUMENTARIES ARE BEAUTIFUL.from the music to the grain of flour... so pleasing to watch
I was expecting simple soba like a lot of other videos, but damn those were impressive.
I love the way you guys edited this. So subtle. Thank you very much for the entertaining 9 mins.
These omakase videos are some of the best edited videos on youtube.
Her skill is just topnotch. I hope her food get more recognition.
Don't really like this type of food, but I love the care and attention to detail this chef puts in, a true work of art in a world of machinery
Seeking her roll the dough is so satisfying…..it’s like I can feel everything she’s doing
Such a beautiful video to share her story. The clarity of her broths are unreal.
@ipandacruz2040
6 жыл бұрын
It was so clear!
The omakase series are wonderful, chef, food, realisation, and even the music, all are perfect
seriously this is such a beaitiful episode, i personally loveeeee eating soba, but it has been so hard to find in london or hong kong, i have had really amazing handmade soba in japan, i can eat soba everyday! admire this chef looks so skillful and peaceful throughout the soba making process, would like to visit the restaurant one day!
the music and the editing.... the way you guys described the formation of those dishes felt like the telling of how a dish is cooked in the manga shokugeki no souma. You've made us able to imagine the taste of the dish as it is built and translated the hard work of these craftsmen into the bliss that the food brings, the dishes that would not taste like they do without the work that these people and the culture behind it had put in. It's like the manga except in video form with HD cinematography and exceptional film editing. This is the third video of Eater's I'm on. I have enjoyed them all very much. I appreciate deeply that these videos have made the people behind the foods a central part of the narrative, as is important especially to the Japanese people, and that the essence of the story surrounding the food have all been taken into account and woven into the video. This is what HD era documentary making looks like. If someone did this at a bigger scale, like a nat geo film, itd be crazy.
Hey guys, this video was absolutely breathtaking. Kudos to everyone who worked on it. I’m going to need to go to Seattle real soon.
What a incredible talent she has.
Some of the best if not the best food documentaries, thanks Eater!
this is absolutely incredible
what an amazing woman. her food looks absolutely wonderful
I went here. The food IS amazing. Very simple but every component is done perfectly.
wait... the SOBA girl from SHOKUGEKI NO SOMA is real?!?!
@herbv3449
5 жыл бұрын
my first thought 100% lol
@jamsessions7
5 жыл бұрын
Thought of the same thing!!!!
@iona401channel7
5 жыл бұрын
me too
@jamsessions7
5 жыл бұрын
Alt+F4 hahaha true though. Maybe she learned her lesson on this shoot
@divideandconquerasia7051
5 жыл бұрын
Lol that's exactly what I thought! They probably got the character inspiration from her? Except that this chef knows everyday the temperature, humidity and settings for making soba are different unlike Nene in Shokugeki no Soma. Edit: I just realized her family name is Soma...wow
When the cooking process is like meditating, i think that is the highest level of cooking
You can really see the effort she puts into making those dishes the highest quality possible...making the noodles from scratch
I call this human heritage that looks delicious. And a great video editing with a superb musical background. And the great Japanese narration of the exotic ingredient. Aregato gozeimsu Eater.
After seeing this and being a local in seattle, I have to try this! I can never make my soba right, thanks for showing us this
Wow she’s really something special. All her dishes fantastic
Watching this was magical, a beautiful pure performance, an untainted tradition. Thanks Eater ! That background score lifted this to another level .. could you add the tracks to the description please ?
Is it weird for me to almost tear up watching this? This dedication to food is awe inspiring
@holkn
3 жыл бұрын
yes you are weird
Saw the video 3 years ago and ate at the restaurant today. Amazing experience. You have to try it!
@yanied9646
2 жыл бұрын
Great to hear they are still open!
*WOOOW* 😍😍😍😍
@Alusnovalotus
3 жыл бұрын
Wow. Indeed 😍😍😍
Adding it to my restaurant bucket list, absolutely beautiful history and dedication
Stunningly beautiful video, the Chef has such natural skill and the music was absolutely perfect...
Incredible stuff, absolute class.
Brilliant video. It does honour so much her skills. Beautiful in every way. Wanted to say also that I think she's kind of the only one chef I know that managed to pull what an european or american would call a meal, I mean, a dish combining 3-4 elements with a sauce and/or some veggies. Japanese cuisine is always really spare when it comes to creating dishes, apart maybe from ramen.
wow. props to the person who edited the video
I'm just a homecook but I have tried making noodles from scratch, it was delicious but the process of kneading dry flakey dough until smooth with hand is PAIN. It's so exhausting and seems like it'll never end, yet she make it look so simple. The smoothness and the perfect shape is also very satisfying. Wow, respect to this ma'am
I know she learned this from her grandmother but I'm curious if the saying for soba is true: "3 days to master the knife, 3 months to master the rolling pin, 3 years to master the mixing bowl." Also, she grinds her own buckwheat. I wonder how she classifies it since making buckwheat flour has classifications based on how much of the seed you grind. I'm also curious if she serves the sobayu at any point in time. Anyway, thanks for the cool video, Eater.
@MartinNunez-hc3gx
4 жыл бұрын
Depending on the soba dish that you get, they do offer sobayu
@WoodSageSeaSalt
4 жыл бұрын
The soba powder she uses is very likely the standard flour to make the brown soba. If she used the finer sarashina one, she would have made a pure white soba. However, as far as I know, you can only get the sarashina flour imported from Japan. The soba restaurant in L.A called Otafuku gets their white soba flour straight from Japan and is one of the very few restaurant that offers the white soba.
True dedicated artisan!
The camera recording was awesome :O. I love the process of making soba.
i had goosebumps watching the presentation in combination with the music. just perfect composition of video material and music. Could you please tell me the songs you used ?
@adisenoabyoga2640
6 жыл бұрын
I would like to know the song as well
@bombrunbill
6 жыл бұрын
I know two of the songs: 3:55 - Supine by Peter Sandberg 6:04 - Spring Morning also by Peter Sandberg
@mionshion6087
3 жыл бұрын
@@bombrunbill you're my hero, thanks mate
amazing production value and craftsmanship! I do admit I frequently get confused between soba and somen for some reason.
This was excellent, thank you Eater !
Im out of words for this chef. Wow
This is really delicious, and that cleaver always occur to me as some fantasy video game weapon
These videos are all about passion and discipline. Impressive 👏🏻
wow! i didnt know that buckwheat is not a grain! this is great to know that its lowcarb 😍
OMG~ I live in Seattle but I never heard of them! This is absolutely beautiful!
it's so satisfying watching her rolling that soba
I make my own noodles too and know how time consuming it is but it is worth it. I would totally support his kind of restaurant that is dedicated to making fresh noodles :) .
now this really piqued my interest in soba, never had it before, and very interested to try it
@eater
6 жыл бұрын
Thanks for watching! Please go get soba ASAP and let us know what you think.
@DarthBalsamic
6 жыл бұрын
It's good stuff.
That was the most beautiful thing I have ever watched in my entire life
The duck dish with the egg omg... Tastiest thing I've seen in the series so far
"Soma I dream of Soba!" (Jiro I dream of Sushi)
@user-el6mc6rj5l
6 жыл бұрын
Rayfil Wong buzzfeedd
Love this. Make food like this, is full of soul.
This is ART.. Its so beautiful..
I like how she just randomly starts speaking English here and there. Her food looks delicious!
I keep yelling at my phone out of jealousy and admiration of her technique.
Loving the Omakase series!
I love Soba Noodles! Love from Indonesia! ❤️🇲🇨
Awesome. Love soma's spirit
I must find places like this. I must go there and taste that cuisine. I simply must.
Now I wanna learn how to make Soba noodles. She makes it look so effortless. Meanwhile, I struggle with rolling pasta dough in the pasta maker 😂
Love the shots and editing.
Beautiful video , thank
Wow the music is so nice during this episode.
Absolutely stunning. My mouth is watering!
Nothing beat a good bowl of soba with only simple soup and scallion chops on top of the noodle in summer
Your cooking video is an art and you are an beautiful artist. Thank you so much.
Loved this. Great job, Eater
Damn! I'd never seen noodles so beautifully prepared and presented!
Such an awesome video; can't wait to go here!
Idk what isit with noodle making but it is so mesmerising to watch
I love this restaurant! this is what handmade should be!
This made me hungry, I just had lunch, but everything looks so delightful. 😍
The last bowl of soba looks soooo good
That ichigo knife though
What an art, thanks for sharing.
Master chef Mutsuko Soma🤔?ohhhh.... Sister Yukihira Soma😍😍
Love this!!!
Just ate here finally. It is amazing!
Japanese do so many things great. I would love to go back to culinary school just for Japanese cuisine.
The duck soba and the eggplant tempura looks sooooo good!!!
Yes!! 鴨南蛮‼️my favorite!
breathtaking!!! thank you for sharing this
If this japanese delacacy is little bit expensive this is deserve they serve you with heart and talent :) its once in a lifetime.