Haejangguk // Korean Hangover Soup | Seonkyoung Longest
Тәжірибелік нұсқаулар және стиль
After a long night out, nothing helps get rid of a hangover like a warm, delicious, rehydrating soup.
Thank us later.
Ingredients:
For broth -
10 cups water
1 (5x5-inch) piece dried kombu, wiped
4 dried shiitake mushrooms
2 green onions, broken in half
1 tablespoon red pepper flakes
15 green outer napa cabbage leaves
For sauce -
6 to 8 cloves garlic, chopped
2 tablespoons doenjang (Korean bean paste)
1/3 cup gochugaru (Korean red pepper flakes)
1 tablespoon sesame oil
2 tablespoons fish sauce
3 tablespoons mirin
1/2 teaspoon black pepper
To assemble -
2 pounds beef chuck, cut into bite-sized pieces
8 ounces mu (Korean radish)
3 to 4 green onions, cut into 2-inch pieces
2 to 3 handfuls of soybean sprouts
Steps:
Prepare the broth -
In a large pot, add water, followed by the kombu, shiitake mushrooms, green onions and red pepper flakes. Stir all ingredients together and bring to a boil.
Once broth is boiling, remove the kombu and discard. Add the napa cabbage to the broth and blanch cabbage in broth for 1 to 2 minutes, then remove to a bowl.
Reduce heat to medium-low and allow broth to simmer for about 10 minutes.
Prepare the sauce -
In a small bowl, add the garlic, doenjang, gochugaru, sesame oil, fish sauce, mirin and black pepper. Mix well with a spoon.
In a bowl, add the beef chuck and top with half the sauce. Stir to coat well, and set aside.
Tear the blanched cabbage into strips and add to a bowl. Top with the remaining sauce and stir to coat. Set aside.
Assemble soup -
Strain vegetables from broth.
Heat a large pot over high heat; add marinated beef and radish. Cook for 1 to 2 minutes, then add broth and napa cabbage mixture. Stir and bring to a boil. When it starts boil, reduce heat to medium and simmer for 15 to 20 minutes.
Add green onions and soybean sprouts. Continue to simmer for 5 to 10 minutes, then remove from heat.
Enjoy with a warm bowl of rice, kimchi and some banchan (Korean side dishes)!
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Пікірлер: 125
This popped up in my recommended at 7:00 am as I’m mid-hangover. pretty sure KZread is watching us all. Looks amazing!!!!
@muditasoeur7704
2 жыл бұрын
That's me rn
I’ve really been enjoying cooking Korean food recently. The flavours are just sooo amazing. This soup looks so delicious!
I have been secretly learning your recipes for 5 years🤭today is the first time i commented on your video. I m making your hang over soup tonight and i have been making serveral times its delicious! Thank you Seonkyoung!
I watch a lot of k drama and I saw this soup in secretary kim and because my boyfriend is korean I thought I would surprise him with this soup cause he drink soju like water. Thanks for recipe I will definitely try my best to recreate this recipe. ( 감사합니다 언니) ❤🙂
Yay, Seonkyoung Longest is back on Tastemade!!! Thanks for sharing this yummy recipe
I've watched you demonstrate many delicious recipes and love, love, love them! Thanks for sharing your cultures culinary wonders. Keep sharing please!
A bowl of this then a trip to the Jjimjilbang and your hangover is cured! Until the sun goes down again.
@sunithaparanavitane9234
6 жыл бұрын
LeGourmetTV Recipes aapp
Can't wait to try this!! Thank you so much for sharing!
@rahuljalhotra7759
6 жыл бұрын
Merry Crow
I love her 😍 she is a great cook
This looks delicious😋 I would make it befor i drank because this looks like alot of work for a hungover person to do.hehehe😊
I remember this soup , on Sunday mornings in Seoul after a heavy night of drinking .. best
Man I wish I lived in your house with all this good food! I could eat Asian food everyday and my husband doesn’t like it!
“Some” red peppper flakes 😂
I have read some koreans webtoons that mention this soup, so I decided to search it (even though I don't drink alcohol), looks delicious and spicy!!!
I will going to make this . Perfect for the winter. I just need to buy all the ingredients
Love Seonkyoung Longest💜💜💜💜
I think that is the smallest bite I have ever seen Seonkyoung take.
I just made this..was afraid to taste but it's really good and lite..the broth is 😋😋😋
Absolutely gorgeous... ........ The soup, I mean.
너무 좋아요!
Perfect breakfast.
I use to eat this after a late night clubbing with friends. 😅😄😊 Asian style late night waffle house/ denny's! I luv your shirt!
saved my life. Thank you
One of my favorite 5 Korean foods.
i can sense and feel that passion and i'll take 8!
I feel like seongkyeong tried to be less extra in the beginning but lost it near the end when the food is almost ready 😂
When the owner cleans your table using Soju you know your in for a good night haha!
If I were to replace the powder with paste. What would the measurement be?
Looking good.
Thank you : )
wow that looks delicious I'm going to give it a try
@albertomirandabaca4187
6 жыл бұрын
robs exotic Aquatics ensaladas fresca
oh.....is very good recipe
Shes cute and that soup looks bomb
I love Seonkyoung!!
Wow. This is really what i need whenever we drink soju😭😭
love Seonkyoung! happy to see her on here
@sajjasatyanarayana4660
6 жыл бұрын
A T bloves
@somdatta3129
6 жыл бұрын
R
@therdthiptipayaruk3321
6 жыл бұрын
A T ต
@thuyanpham926
6 жыл бұрын
OMG
@yassinww7332
6 жыл бұрын
A T ظ
Is it 15 or 5 cabbage leaves because in this video it definitely looks a lot less and not 15 leaves
I love Korean food n Korean people
1 M waiting 😍😍
Whoa yay seonkyong is on tastemade
Seonkyoung ❤❤❤
They need to hire Jacob to be the camera man😂😂😂
@sandeepsaini3038
6 жыл бұрын
Nirota Barber dis
SO PROUD SEEING HER HERE OMFG
She didn't use any measurement she knows what she's doing
😍😍😍
isn't that white stuff the msg??
yummmyyyy.....!!!! Greetings from DUBAI :) 💕💕💕💕💕💕💕
It's seonkyoung then hit like button before watching
@nitabarber1648
6 жыл бұрын
Jaeden Norris Thats me too
OMG thank you for making me try the bean paste! But in have an question about it though, how do I keep it the best? I am scared of it going to waste.
@Digizzzzs
6 жыл бұрын
LeooOOoize you can keep doenjang for a couple of months
@LeooOOoize
6 жыл бұрын
thank you
Soup looks super tasty... but I'm overwhelmed by how adorable you are :3
what's that black in 0.20? since m Indian I am unaware of these products 🙁
@onceuponablink7666
5 жыл бұрын
Ekta Bharti it’s dried seaweed
Hey Jeonggug (I'll remember it like that) ❤️
I wish that the name of the ingredients be posted on the video, you need to shop for them knowing their names. For example the rice wine and other sauces. The soup looks great and delicious I’m looking forward to making it . Just need the names of ingredients. Thank you
Your wearing the shirt backwards...I have the same one from forever21 😯
ttatteuthan haejangguk geu haejangguk~
Can you use instead of doenjang, gochujang?
@Digizzzzs
6 жыл бұрын
bishonenchan doenjang will go well with this recipe because it has savory flavor
@LexMeRep
6 жыл бұрын
doenjang is fermented soybean paste and gochujang is red pepper paste so if you keep that in mind it's a totally different flavor base. You can still basically use anything you want in cooking but it will taste different in the end.
@lourencesomez1833
6 жыл бұрын
bishonenchan
Sorry, but when I'm seriously hungover, my body rejects all food and liquid for most of the next day... Even drinking ginger/lemon tea or coffee comes back up within 30 min... Then when by 15.00 o'clock my body is completely dry and empty (after several pukes, shits and showers), I am able to eat some very dry oven-roasted potato bites... by 17.00 I can start drinking water again... never touching alcohol again!!!
@jeraiceball
4 жыл бұрын
Yet here we are hahaha
@sunshineyrainbows13
3 жыл бұрын
you might have an allergy :(
@raissamassada3422
3 жыл бұрын
This started to happen to me lately even the smell of alcohol makes me puke 🤢
What if we want to leave out the fish sauce? Is there a good substitute? Asking in case someone can't have the fish sauce, but still wants to try it.
@markmarcelo9342
6 жыл бұрын
worcestershire sauce could come close, but it's different. Fish Sauce is a very unique flavor. Give it a try if you can, but never by itself. It isn't something you dip your finger into.
@cookaiz212
6 жыл бұрын
Mark Marcelo Thank you. Hopefully I can make this sometime soon to try that out.
@liagames6893
6 жыл бұрын
Honestly soy sauce is the best substitute, just make sure that if you're using it that you add more soy sauce than what it says to put in of the fish sauce.
@saikrishnachowdaryksgorant8662
6 жыл бұрын
COOKAIZ kabyje
How i wish we were neighbors so that you can cook korean dishes for me and ill cook filipino dishes for you 😭😭💕
@yantibiengo214
6 жыл бұрын
Feight Que
soju party... now that's how u should live life!
Do other cultures eat as much soup as Koreans do?? 😃😃😃😃Inquiring minds want to know!!! We love soup in our home!!!
@LexMeRep
6 жыл бұрын
Hungarians are a really soup lover nation. any other country that likes soups that much, I'm interested in too.
@love8412
6 жыл бұрын
Yes. Vietnamese.
I have this shirt 😂
I prefer Jacob to be the camera guy, and also you cooking in your own kitchen.
Omg need this right now
That’s a lot of work! A lot! Just sleep if you have a hangover!
To make it vegetarian I just need to not put the meat and the fish sauce. Or do you suggest putting something else to compensate? :)
@Caimicho
6 жыл бұрын
You can add tofu instead of beef and for the fish sauce using soy sauce would work just as good.
@Digizzzzs
6 жыл бұрын
You can make bean sprouts hangover soup! "Kongnamul haejangguk"
@tessat338
6 жыл бұрын
Hopefully, as a vegetarian, you would have better judgement than to get smashed on Soju. This is the soup of remorse. The vegetables and meat are very nourishing but the spices are somewhat punitive.
@Digizzzzs
6 жыл бұрын
Tessa T hangover soup does not cure your pain from hangover but it does help you forget about hangover that's why it's called hangover soup
@Buzzity
6 жыл бұрын
tofu
Suparb
Needs 🍚
You a beatiful very sugar...çok tatlısın....
Seonkyoung, I think just so you can get more views and spread the knowledge of these recipes, may I suggest doing a couple of Mukbang videos after cooking your food? I think it would also give us fans who've never tried it before a better understanding of what it's like to try your cooking! =)
Gonna keep this recipie for Jimin #ARMY
Where's the blood?
I can only drink about 4 bottles to myself and then I'm gone.. but for some reason I don't get hang overs the next day
Currently hungover.
i really love to marry a girl who loves to cook and knows how to cook
Hii
I love u...
홀롤로룔롤롤롤롱로롤롤롤롤ㄹ
Is she a weightlifter?
@reybreneaux5331
5 жыл бұрын
V no, she’s just thiccc
@vaporz109
5 жыл бұрын
Rey Breneaux Her shoulders, delts, forearms all the way down to her hands seems really muscular, especially for an Asian woman. I wonder if she pumping those weights in her off hours like crazy.
Does the camera-man not know how to focus?
I'm not Korean 🤧
Dilwiel
Soju is bad for my brain lol
Can you be my mommy pls?
Ummm. Did you move? Your kitchen is different.
@pinanogrl91
6 жыл бұрын
This isn't her kitchen it's a Tastemade kitchen. She's always filmed in this kitchen for this channel.
ok psy dont use this in his song hangover
Not luk much delicious before i eat in korea
>tfw no Korean gf
U r not washing veggie
Seonkyong, love you so much!