I’m going to make this tonight, my husband is Korean and we have 2 children and we love Korean soups. So delicious 🤤 my 4 year old has convinced himself that you are his 할머니

@koreanbapsang6835

Жыл бұрын

Oh that's so sweet of him!! Send him my love ❤️❤️ Glad to hear your family loves Korean soups.

Made this over the weekend and we devoured it. It’s Thursday night and having it again. So comforting and delicious.

Today i got my ingredients/im going to try making Dakgangjeong and Tteokbokki , Thank you for your amazing tutorials💜💖💜💖

@koreanbapsang6835

2 жыл бұрын

Oh nice! Enjoy!

I have been binging your videos. I love the tips and information you tell us that other videos don’t. Keep up the good work ❤️

@koreanbapsang6835

2 жыл бұрын

Aww thank you! Happy to hear you love those.

I tried the recipe and omg it soo delicious everyone liked it thanks🤗

@koreanbapsang6835

2 жыл бұрын

Yay happy to hear that!! Thanks for letting me know!

Love your recipes!! Thank you!

@koreanbapsang6835

2 жыл бұрын

so glad to hear that! Thank you!

I used to live with my Korean friend for several years and I mostly got the task of cooking. I often cooked Korean food because my friend (he's my best friend actually) always preferred to eat Korean food and I had no problem eating food from whatever country. I am Indonesian by the way. The problem was, apart from the usual staple Korean street food and snacks (tteokbokki, ramyun lol) I didn't know how most Korean (home cooked) food actually tasted. I turned to your website and followed your recipes down to the T and my Korean friend praised me and my 'Korean' cooking lol I tried so many of the recipes from your website (I think I already made Muguk lol) and everything turned out great, my friend always praised them, saying I am good in making Korean food lol He doesn't know that I have a 'teacher' lol Thank you so very much Ms Hyosun, through your recipes I can glimpse and learn about Korean culinary tradition!

@koreanbapsang6835

2 жыл бұрын

That's awesome!! Thank you for sharing your story!!

I can’t wait to make this, looks delicious!

@koreanbapsang6835

5 ай бұрын

Enjoy!

Wow! This is amazing! I will definitely watch your videos! 감사드립니다!

@koreanbapsang6835

2 жыл бұрын

Awesome! Thank you!

I have binged all your recipes + plan on making them! You’re amazing! I was wondering if you could do more chicken Korean dishes. Thank you! 🤍

@koreanbapsang6835

2 жыл бұрын

Thank you!! I'm sure I'll do more. Meanwhile, I have many chicken recipes on the website. Hope you check them out.

Oh I am very excited to try this soup! Thank you for sharing your knowledge :)

@koreanbapsang6835

2 жыл бұрын

You are welcome! Enjoy!

Thank you for your recipes! I was just looking for comforting food and came across your channel, it's amazing! I loved your recipes ❤ I'm hoping to see more recipes with sundubu as well. I love tofu, but since I'm Russian, I have absolutely no idea how to cook it myself 😅

@koreanbapsang6835

9 ай бұрын

Awesome! Thank you!

I really like radish soup, too, so I eat it often. More than anything, radish, the main ingredient, is easy to get, so you can cook it's

@koreanbapsang6835

2 жыл бұрын

Great!

Looks simple and delicious. I will try to cook it tonight 😊 thank you for the recipe

@koreanbapsang6835

11 ай бұрын

Hope you enjoy! My great pleasure! Thanks for watching!

Like your recipes so much!! Really helped improving my cooking skill while work from home:)

@koreanbapsang6835

2 жыл бұрын

I'm so glad to hear that!! Thank you so much for letting me know.

Thank you! 😊

@koreanbapsang6835

2 жыл бұрын

You're welcome 😊

I think rather than noticing the soup. The first thing I thought was wow she’s really pretty 🥲 this seems easy enough for a college student thank you!

@koreanbapsang6835

Жыл бұрын

Thank you! Yes the soup is very easy.

Looks delicious. Always appreciate Korean recipes I can make with ingredients I can get here (we have radish here shockingly, but things like dried anchovies used in so many Korean dishes are not something I can buy).

@koreanbapsang6835

2 жыл бұрын

Thank you! Oh that's too bad, but you can always use different broth if you don't have access to dried anchovies.

@annchovy6

2 жыл бұрын

I finally made this (they didn’t have radish for a bit, but they had some very nice ones today) and it was delicious. I made it a little differently because I can’t really get nice boneless pieces of meat in this town, so I took the irregular bone in chunks of meat and used the pressure cooker to get them tender. Once the broth was made I pulled the meat and removed the bones and proceeded with the recipe. I hadn’t planned on making this today, but I was able to make it for lunch once I got back home and it was wonderful with a bowl of rice.

This will be another soup I'll enjoy year round. Simple and tasty. I'm usually partial to Japanese Daikin but the Korea radish is very good. I used steel wool to clean the skin. I added noodles, love noodles in soup. Do you have a seaweed soup or tofu soup recipe?

@koreanbapsang6835

7 ай бұрын

Glad you like this soup. I have seaweed and tofu soup recipes on my website. There's a video for a soft tofu stew on this channel.

Years ago in Seoul ate this wonderful clear muguk without meat only turnip served cold delicious. Would you have a recipe for this?

@koreanbapsang6835

Жыл бұрын

Not sure what the soup base was, but you can simply omit the meat or use anchovy broth as base.

Hi, tqvm for this recipe. I wonder if there is any substitute to using soup soysauce as it is not easy to get in melaka. Thks.

@koreanbapsang6835

2 жыл бұрын

Fish sauce is great in this soup. Otherwise, simply season with salt with a little bit of regular soy sauce for color.

Thanks for sharing the recipe! Looks good. Can pork or chicken replace the beef? Which would be better? 🙂 thanks!

@koreanbapsang6835

2 жыл бұрын

Yes you can! hmm each will be a different soup and good on its own way. I'd say it's a matter of personal preference, but if you're really torn between the two, try pork. I haven't tried either one.

@ennswantan3540

2 жыл бұрын

Thanks for the suggestion. Will try it soon!

If we were to do this with pork, which cut would be best?❤

I have a very hard time finding the Korean radish. Could you use broth or stock instead of water?

@koreanbapsang6835

2 жыл бұрын

The beef and water creates the broth for this dish, but you can use other broth if you like. Slightly different but you can use any type of white radish if available.

Do you make your OWN guk ganjang (국간장)? I've heard from Koreans that it's only good if it's homemade. Just wondering what you think...

@koreanbapsang6835

2 жыл бұрын

Yes I do sometimes. It's made as a by-product of making doenjang.

@mlovmo

2 жыл бұрын

@@koreanbapsang6835 Thanks. Do you think my soups and stews will taste okay without homemade 국간장?

Can you please give me the name of the Korean soy sauce? I like to cook this but as you said, needs Korean one. Please reply. Thank you so much.

@koreanbapsang6835

Жыл бұрын

It's Korean soup soy sauce, called guk ganjang (국간장) or Joseon ganjang, (조선간장), depending on the brand. See this post for more info and photos: www.koreanbapsang.com/korean-pantry-seasoning-ingredients/

@kristynamoraischavez2274

Жыл бұрын

@@koreanbapsang6835 thnx but how I can see if put during the video , everything goes so quick, I hope I can get the Korean soy sauce in the Chinese shop as where I live no Korean shop. Hoping that a English name can be found. Thnx again

You should start your own Amazon store.

@koreanbapsang6835

2 жыл бұрын

Working on it!