The BEST Korean Silken Tofu Soup | Authentic Korean Tofu Soup Recipe
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🌼 Seafood Silken Tofu Soup
Ingredients
2 tbsp sesame oil
2 tbsp gochugaru, Korean red pepper flakes amzn.to/3aOk953
3 cloves garlic, chopped
1 large spring onion or 2 green onions, chopped divid white to light greens and dark greens
1/2 cup kimchi, chopped
1 1/4 cup water
1 tbsp Korean soup soy sauce or light soy sauce amzn.to/3idwB2J
1 tbsp fish sauce
6 oz seafood mix (Any seafood will work for this recipe or one kind.) or your choice of protein
14 oz silke tofu
1 egg
Пікірлер: 404
The BEST Korean Silken Tofu Soup recipe is here! I’ve been cooking my silken tofu soup this way for years now. No broth needed (though, if you don't want to use fish sauce, please go ahead and use chicken stock instead water!) the EASIEST silken tofu soup recipe EVER!! You can find written recipe here -> seonkyounglongest.com/silken-tofu-soup/ Thank you so much for watching guys!! Love you all~! 😘
@charislee91
4 жыл бұрын
Can I use gochujang instead of gochugaru?
@karenbenavente1124
4 жыл бұрын
Hi Seonkyong Can we use firm tofu In place of silken tofu? Thank you so much I love your delicious recipes ❤️
@pussmonk
4 жыл бұрын
I would add glass noodles too🥰
@hedvaplotkin5330
4 жыл бұрын
Thanks 💗💗💗
@mmardz
4 жыл бұрын
can you make a recipe for rajogi?? so yummy :D
can we talk about how beautiful she looks in this video? love the outfit, so cute!
@SeonkyoungLongest
4 жыл бұрын
Thank you queen! 🥰☺
@purnimasingh5423
4 жыл бұрын
@@SeonkyoungLongest are you pregnant or your dress is making you look like it. Though your dress and hairstyle are complementing each other
@ashton8878
4 жыл бұрын
Purnima singh she is NOT pregnant. She’d mentioned that before.
@mvong8531
4 жыл бұрын
I thought so too, she’s sooo frkn adorable
@CrimsonWings149
3 жыл бұрын
@@purnimasingh5423 thats so rude
For those of you like me that really wanted to try this, but aren’t really good with spicy food, you can cut the gochugaru by half and it’s still really good. Tested it today and used mushrooms instead of seafood as well because I didn’t have any... thanks for recipe Seonkyoung!
@alyasabila9879
3 жыл бұрын
What's the alternatife to gocharu?
@desteny1393
3 жыл бұрын
@@alyasabila9879 hot pepper flakes and the kimchi juice
@fjp9
3 жыл бұрын
@@alyasabila9879 chili flakes but the flavor is different.
@katherineshamshi7692
2 жыл бұрын
Gochugaru is not that spicy though?
Hi Seokyoung, I found your KZread channel earlier this year. I never cooked Korean food before but I tried your recipe tutorials for japchae, soondubu-jjigae, and bibimbap. They each turned out wonderfully on the first try. Now I am so much more comfortable with cooking Korean food. Your videos helped me pass time and cook more/eat healthier at home during the pandemic. Thank you so much!!
Made this today with shrimp. OMG!!! Thank you for this one, it was everything. I’m going to order some soup soy sauce to see if there is a difference but I was proud of myself today. 😊
I LOVE silken tofu soup. I really appreciate that you made this recipe simple as I'm just not ready for the more advanced versions. I am still learning Korean ingredients but I recognized everything you used.
Thank you for remaking this video ! I always watched your previous old video each time I make the silken tofu with beef . I appreciate your new video bc I wanted to know why my soup is not red enough now I know . Looking forward to your next video !
I had been buying the packets with ready made sauce from the Korean market but I made this a couple days ago and I’m never going back you’re always a life saver when it comes making Korean food
This is really the best recipe ever. Made this for over 5 times already.
As a nursing student with limited time to cook full meals, I appreciate this yummy and warm dish
Made this yesterday, "it was sooooo good" just like you said it would be. I shared the link with my daughter and she is going to make this tonight. Thank you for sharing your recipes with us!
Seonkyong, I made this today - Its very good, hubby liked it too. I used mushrooms instead of seafood and it came out well. Used the mushroom broth when I hydrated the shitake. I feel like this is a GREAT QUICK recipe and alterative to the regular soon do bu, so thanks for the recipe!
I have made this 6 or 7 times and I always come back to this video to remember how you do it. Sometimes, I change 1 or 2 ingredients, but I always watch this video first! The first couple of times, I used anchovy oil I got in Italy, then switched to Vietnamese. Both amazing. I always use Japanese soy sauce because I always have a gallon around. Tried ground pork this time and it was the bomb.
I made this last night. sooo delicious! I used canned tuna and 2 tbsp of soysauce ( because no fish sauce ). thank you for this delicious and easy recipe! so satisfying with a hot bowl of rice.
I love your recipes, you always make the "complicated' dishes so easy to make!
OMG!!!! I made this recipe and it was just like the Korean restaurant I love! The ingredients so simple and once the chopping is done it goes really fast. Thank for the substitution of fish sauce. I always have it on hand and it was perfect!
I’ve made this twice and I’m making it again tonight which is why I’m here rewatching 😂 This recipe makes it so easy to have this at home and I love it! It’s just perfect. I used frozen clams and little scallops.
Literally the best silken tofu soup I’ve ever had and it somehow came off of my electric skillet 😭 you are a master Seonkyoung it’s so easy too 🙌 you just changed my life lol
@Sonicgirl05
4 жыл бұрын
You can ALWAYS make good food on an electric stove/burner/etc! It’s better for your health and your air quality indoors since you aren’t breathing in the harmful emissions released from using a gas or propane stove. So power to you and your electric skillet 🙌🏻
Made this last night. {I skipped the seafood and instead before adding the tofu I poached chicken thighs in the simmering broth and removed them when they were just done, to avoid dryness. I added the shredded chicken to the bottom of the bowl and ladled the boiling finished soup on top} I can't tell you how amazing it was! And I was kind shocked at how such a simple stock could be so deep and flavorful. I've tried a few of your recipes now and they absolutely do not disappoint!💗
Yes mama with the new thumbnails I’ve been watching for a few years now and I can’t imagine not ❤️❤️❤️
I was just craving this soup!!!! Before the coronavirus, I was living in Koreatown in Los Angeles, and would go eat this ALL THE TIME! So happy I get to make it from home now 😍
i ABSOLUTELY love when you guys eat together at the end!! Shows me how yummy it is !
I am so glad you made this video! I crave sundubu jjigae everytime I'm pregnant, and now I have a good recipe! Soup for baby everyday!
this is my favorite thing to order at Korean restaurants! and that egg 😍😍
First time trying tofu; first time trying Korean soup; first time trying rice cakes (because I bought the round ones and really wanted to try them so I just threw them in). Dear Lordt, this soup was so good I started talking to myself in Korean. I don’t even speak Korean. My eyes and nose started randomly running though before I realized what was going on. But I couldn’t stop eating. Wiping my face and stuffing my mouth, what an experience.
Absolutely love the music you have been playing for your videos. This looks delicious, I can't wait to make it.
I just made this and it’s delicious. I’ve been eating soft tofu soup at restaurants and I’m excited I can make it now! Next time I will buy the Sempio soup soy sauce (I saw it and bought the regular one) and I’ll skip the seafood. I love it with just mushrooms. My Korean grocery store had seaweed stems which made it the perfect meal. Thank you Seonkyoung!
Perfect instructions, made it for the first time and it was just like the soup I’ve been having at Korean restaurants since I was a kid. Thank you!
This is so far the easiest video to follow on this particular recipe, one of my favourite meal . Thanks Seonkyoung, I’m a big fan !,!
I made this today and it was so good and so easy ! I used chicken for the protein and chicken broth instead of fish oil. The smell from that chilli oil in the beginning is heaven !
My husband and I are obsessed with korean food. We always go to this Korean Barbecue house and we never forget to order a tofu stew. We love it so much he asked me to learn how to cook it so I’m gonna give this a try tonight!!! Hope I get it right 😬
I’ve tried a few recipes from here and there but this is by far my favorite !! I’m aware that I sound like a suburban mom, but I HIGHLY recommend this one ☺️
Love korean peoole, culture and food. One of the hardworking people on the planet
You’ve read my mind!!! This is what I need right now.
Made this a couple of days ago with another recipe but definitely have to try this version. The sheen of oil makes it look amazing!
Delicious recipe.Tasty and flavor.I eating Korean food for awhile but this plate blow out my mind . Thanks
Seonkyoung I LOVE your top! Also thank you so much for making such delicious recipes that are so well put together and easy to follow. You have a great internet personality!
I TRIED IT!!! It came out divine!!! I altered some stuff because I didn’t have the Korean chili powder I used the shin ramen packet and red paper flakes!
I just made this recipe. I usually use pork shoulder or pork belly for this soup but the frozen seafood mix is awesome! I will always have a bag of it in the freezer from now on.
this is my fav thing to eat at restaurants! surprised it's actually so easy to make at home :)
Omg. This is my favorite Korean soup!! I didn't know it was this easy to make! I definitely have to try your recipe! Thank you Mrs. Seongkyoung Longest! 😊❤
Thank you so much! 😭 I've been craving forever. So happy I found this. Definitely tastes like the ones I had in South Korea.
This goes right in next week menu! Thanks for the video!!
My girlfriend favirite food. 👍 thanks alot for your video show. Am going to cook up later for her. God bless. 🙏
So so so happy I found your channel and this recipe for tofu soup! I have been looking for a recipe for so long!!! I'm excited to start making your soup series recipes ☺
Just made this, and OMGOSH so delicious 😭💕. Thank you for this simple recipe!
DEFINITELY GONNA TRY THIS!! I Love and tried almost all of your recipe that doesn't contain alcohol :)
Just made this right now and it’s gooood! Thank you for the recipe! I opted out on kimchi and added some zucchini. I’ll make this again for sure!
Oh my goddddd!!!! You have no idea how much I crave this soup!!!! I loooooove it so much! It is my absolute favorite thing to order when I’m at a Korean restaurant. Thank you for showing me how to make it because the closest Korean restaurant to me is an hour away from my house :( I can’t eat there as often as I would like to. So now, I just need to find an Asian market in order to stock up on all of these ingredients so that I can make it for myself whenever I crave it!
Whenever my mom makes kimchi jigae I always want there to be more tofu! This is like a dream come true.
I just found your channel, I watched a few of your videos including your 1 million subscribers. You where just as wonderful then as you are now. Thank you for your hard work, it paid off. Keep the great recipes and humour coming.🇨🇦
i love soft tofu soup!!! just had it yesterday and looking for a good recipe. this video came out at the best possible timing. i just wish i had one of those clay pots!
YES I love soondubu! One of my favorite restaurants specializes in soondubu. I haven't had it since quarantine. I'll need to give it a try at home.
My favourite and easiest tofu soup recipe. Making today again. Husband loves it.
I just made this today and holy moly! Was it so delicious! Definitely making this again 🥰
Had that today for the first time at a Korea restaurant. Loved it.
Made this for my family for dinner today and it was amazing it was a big hit everybody loved it! We live in Denver Colorado and it’s very cold right now so real good soup recipe’s are what we need right now. Thank you for sharing! May you and your family have a bless and Happy New Year and pls stay safe!
This what I had yesterday Fron Korean restaurant and I love it and that s why I’m here I wanna cook it.
it is never too late to try this recipe. Just made it for lunch with my bf. and boom! he loves it 🤗💕 thank you for the recipe onni 💕
Made this a couple of times already without seafood but with enoki mushrooms… soooooo good!!,
I loved this recipe! You are my favorite korean cheft!!! I loveeeeee cooking your food!!!!!
I just got those bowls!! I love this soup!! I definitely need to make this soon!
Love you guys!!! Looks so amazing!!! This is another one I gotta make!!
Omg I was just craving this so bad yesterday. Looks so good!
Thank you for this recipe, it looks Amazing, my mouth is watering
Was looking for a Korean soup recipe because I'm craving for it, definitely gonna try it today... 🥰
Tried this today and going into my recipe book... and I’ll defiantly try it again.. 🤤
Thank you Seonkyoung !! Just made this and it was so delicious 😋
That burn means it's GOOOOOOOD. You've won my VOTE...I'm now a subscriber! Proof of my Thumbs-up. 👍🏽
Thank you!! Your video made it so much easier for me now I can definitely do it 😭😄🥹
Yes I agree, she is beautiful. And she is a great chef 👩🍳
Just made it today... so good. Now i can make it when i crave it...
I was just craving this! I’m making this tonight! 🙏🏼
Omg so appetizing I love seafood tofu soup! I always order that when I go to korean restaurants now I can make it myself at home!
Thank you so much you have encourage me in New Zealand in the township called Whangarei to go to our local Asian import food store and buy these sauces and just have a go at cooking these awesome and what look like yummy yummy food as a Polynesian this food style excite me.
Just made this. Delicious. Thank you.
LOOKS GREAT I WILL TRY. THANK YOU
Can’t wait to try this! Thank you for the video 😍
I can’t wait to make this! I have everything except for the tofu. You and Mangchi have taught me to have the Korean staples in my kitchen. ♥️ btw, i love your accent so freaking much. ♥️
@username15yearsago52
4 жыл бұрын
I know. Her and Maangchi are my go to channel for Korean food. My family loved Korean food since they love spicy, strong flavored food. So I make Korean food once every week.
@koriklutch8271
Жыл бұрын
Qpmqppmpnp
@koriklutch8271
Жыл бұрын
@@username15yearsago52 m TV
I’m making this today thank you ❤️
Oh dear God this looks amazing. Thank you for sharing!!!!!!!!
This is my next dish I will try to make😆,, thank you for sharing your recipe💗💗💗
Thanks for sharing this simple delicious recipe. I'm going to the market today and make them 😋
Love this receipt, success every time!
Ty, Seonkyoung. I love this video and dish. Love it!!!! Thnx💝💝💝😋😋😋
Love your confidence in your cooking! ❤️❤️
Tried cooking this today and used your recipe! Cheers
Will make this for sure. Thank you
My goodness 😍 I will be trying this. Thank you
I am so motivated to try this, thank you!
I love ordering this when I go to my favorite Korean restaurant, usually comes as a side with dolsot bibimbap
Thank you Seonkyoung. As a Korean guy who lives far away from family I miss mom's cooking so much. Thank goodness for your channel and recipes! I've tried out a bunch of them and they really help fill that void!
@SeonkyoungLongest
4 жыл бұрын
That's amazing Christophe! So happy i was helpful for you! ❤
Thanks for the protein options !
This looks amazing! I need to make this ASAP!
What a beautiful soup, Seonkyoung. You are very adorable every time you cook a great Asian recipe.
Thank you, I will try to make it next week after I find all the ingredients 👍🏼🙏🏼
Yes! I love this easy recipes! 😊😊
Cant wait to make this at home tomorrow!!!!
I’m crushing 😍, whoever said “kiss the chef” neva lied lol
thank you so much!! looks and is very delicious while still very easy to make