【紅棗糕點整】，米芝蓮配方賀年糕點，養顏健康，請Like我的Video和訂閱我的頻道
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材料:
紅棗粉漿層：
大紅棗 300g
紅棗 300g
水1800g
黃糖粉 360g
泰國薯粉 600g
食用色素（桑枝紅）少許
椰汁粉漿層：
泰國薯粉 450g
椰汁 800g
沙糖 300g
製作方法：
紅棗粉漿
紅棗加入清水洗淨
紅棗黃糖+慢火煮一小時
煮好放至冷卻
隔起紅棗水
紅棗連核加入薯粉紅棗水壓溶隔渣
紅棗粉漿2850g，如不足可加入清水
椰汁粉漿
椰汁，薯粉及沙糖開漿隔渣
量度器皿容量
器皿900g 每層份量300g
確保器皿水平，之免蒸出糕偏斜
第一層蒸6分鐘
慢慢倒入椰汁粉漿
第二層6分鐘
第三層蒸25分鐘
用筷子輕篤，確保紅棗糕熟透
放至完全冷卻
雪藏至少12小時方可切開
食前蒸8分鐘，香滑軟糯
小貼士
-選用大紅棗令棗味更加凸出
-紅棗連核壓溶開粉漿，可令糕點更濃郁
-必須選用泰國薯粉
-甜度可因個人喜好減少，製作減甜版本
-層數可自行增加或減少，每層越薄，蒸時間減少，整體蒸時間不能減少
-切糕時候，刀可用熱水輕浸，更加容易切開
[Red Date Cake], Chinese New Year cakes, beauty and health, please Like my Video and subscribe to my channel
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Material:
Red Date Powder Layer:
Red Dates 300g
Red Dates 300g
Water 1800g
Brown sugar 360g
Thai Potato Flour 600g
Food coloring (mulberry branch red) a little
Coconut Slush Layer:
Thai Potato Flour 450g
Coconut Juice 800g
Sugar 300g
Production Method:
Red Date Powder
Add red dates to clean water
Red dates and brown sugar + simmer for an hour
Cook and let cool
Separate red dates water
Red jujube with core and sweet potato pink jujube is water pressure-dissolved to separate the slag
2850g jujube powder slurry, if not enough, add water
coconut milk powder
Coconut milk, potato flour and sugar to separate the residue
Measuring vessel capacity
Container 900g 300g per layer
Make sure the utensils are level, so as not to skew the steamed cake
Steam the first layer for 6 minutes
Slowly pour in the coconut milk powder
2nd floor 6 minutes
Steam the third layer for 25 minutes
Use chopsticks to make sure the red date cake is cooked through
Let cool completely
Refrigerate for at least 12 hours before cutting
Steam for 8 minutes before eating, fragrant and soft
Tips
- Use big red dates to make the jujube taste more prominent
-The red dates and the nucleus are melted and melted by pressure, which can make the cakes richer
-Must use Thai potato flour
-Sweetness can be reduced according to personal preference, making a reduced-sweet version
- The number of layers can be increased or decreased by itself. The thinner each layer is, the shorter the steaming time is, and the overall steaming time cannot be decreased.
- When cutting the cake, the knife can be lightly dipped in hot water to make it easier to cut
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@kong教煮場