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[祝大家步步高陞] 賀年年糕 Chinese New Year Sweet Glutinous Cake
新年就快到啦🧧
大家準備點過呢?😊
飛?北上?定留港?
不過無論去邊都好,過年都要食啲年糕嘅~
「步步高陞」,食個意頭吖嘛😆❤️
之前同大家分享過我嘅 “ Robert Go “,
今年就分享吓 “ Nin Go “。
好好食㗎!🤣🤣🤣
賀年年糕 Chinese New Year Sweet Glutinous Cake
Ingredients
Glutinous rice powder 糯米粉 600g
Wheat flour 澄麵粉 50g
Tapioca Starch 木薯粉 150g
Syrup 糖水
Light colored slab sugar 淺色片糖 (大糖) 480-500g
Dark colored slab sugar 片糖 80-100g
Water 水 700g
Coconut milk 椰漿 40g
Corn oil 粟米油 40g + 8g
Post-video production: www.briangoh.net
#賀年年糕 #泰山自煮 #tarzancooks
#農曆新年 #賀年食品 #煎糕 #糯米粉 #蔗糖
#chinesenewyear #ningao #glutinousricecake #chinesenewyearcake #sweet #chinesecuisine
Пікірлер: 85
好欣賞你,教煮嘢食的老師來說,你真係好貼心,生手會遇見的問題你都體會到,都會提點。你勁💪🏻。喜歡
@tarzancooks
6 ай бұрын
🙇🏻♂️🙏🏻
就算無機會泰山親手整嘅年糕,睇到你咁用心講解每個步驟點解要咁做,我已經好感動🥹😂 好好睇呀!預祝泰山同你屋企人新年快樂🧧身體健康🫂
泰山,係我多謝你。。多謝你用心,細心教導。。解釋清楚易明,而且生動有趣。。睇你嘅煮食片除咗學到嘢之外,仲好有娛樂性同會會心微笑。。請繼續出片,定必繼續支持你的。。
What a delicious Chinese New Year Sweet glutinous cake..🤤😋👍👏
泰山你好,祝你新年快樂,我按照你年糕嘅份量做出嚟非常之好食,首先多謝你,我身在美國超市工作是華人超市,我做好後給我餅部的師傅嘗試他都說非常之好吃,甜到啦軟硬硬度都非常之適中,最重要係非常之容易處理及你在教製造過程中提及一些初學者嘅心得,不要氣餒,這點非常重要,在此多謝你的教導謝謝
最叻係泰山叔 乜都識整👍🏻👍🏻👍🏻
好靚好正,多謝泰山
泰山教煮,用❤煮教導認真獲益良多,謝謝分享!🙏🏻👍🏻👏🏻
多謝你既教學,第一次整年糕,好成功,好開心呀 🎉😊😊 祝你新年進步,身體健康!
整咗! 第一次加 Tapioca flour. Love the chewyness! Thank you.
Yeah, 冇椰汁嘅年糕最愛
估唔到原來咁多功夫,agree with Tarzan,真係要多謝蒸糕俾自己嘅人🥰🙏🏻
👍👍👍👍
第二次跟你嘅食譜同做法。好成功!多謝! 唔知遲啲可唔可以教桂花糕同馬蹄糕呢?
Love your combination, so great❤😊
勁正又攪笑
終於等到泰山叔煮賀年糕啦! 👍👍👍🎉😍🎊
有意思 無啦啦 眼濕濕 thank you ❤❤
對呀!搞粉漿過程真係經常出現好似錯咗的情況。但係慢慢來唔好放棄是會搞出滑溜的靚粉漿😊😊。謝謝詳細的分享🙏🏻🙏🏻
好想食呀😋😋
講得好~take 得到😂
多謝教整年糕,btw泰山你件tee好正呀
流口水
👍👍👍🤤😋
煲啲有得買,Temu,dollar store,雜貨店都可能有,龍年快樂
好喜欢。马上就去试试 :D
😊
我都鍾意煙韌.
正
Amen to your t-shirt. Love it, bro.
@tarzancooks
6 ай бұрын
😊🙏🏻
個煲壳上手柄可以到家品店配番一個架!
Next project - 揶汁千层糕 上涛保配返个蓋頂啦 😊
上星期日我出席了朋友的婚禮, 見到你姑姐也在場, 我好想同佢講, 我好鍾意睇你甥仔教煮嘢食嘅頻道, 也有睇你哋最近炸糖環段片😁
@tarzancooks
6 ай бұрын
Thx ah😆🙏🏻
BRO TARZAN VERY DETAILS.. MUST BE VERY DELICIOUS AND YUMMY.. AT MALAYSIA WE HAVE ANOTHER KIND OF SUGAR CALL GULA MELAKA. I BELIEVE MORE DELICIOUS.. CHEERS 👍👍👍😋😋😋MALAYSIA
@tarzancooks
6 ай бұрын
Oh let me try find it here in HK. Thx!
請問如冇澄面,只用糯米
可以整下芋頭糕嗎?
😊多謝泰山分享,有一個問題想請教;請問水700g係煮完糖之後嘅淨重量,定還是700g水去煮片糖?
太開心啦!正在煩惱緊團年飯,所以睇睇你有乜好介紹!點知你就介紹整年糕!咁啱我住嘅地方搵唔到薑汁年糕!請問用薑汁代替椰汁嗎?份量是否差不多?
@cleung9801
6 ай бұрын
Also what do you think of adding some Gula Malacca as well? Can't find the sugar slabs in where I live. But I do have 片糖with red date. Thanks 泰山 for saving my New Year!!! ❤
Tai San, are you a fan of Arnold Swartzneggar ? He was a mayor of California, USA 🇺🇸. AND he is also a movie star.
整得好正,想問如果覺得口感硬左少少,應該點調配個比例
@tarzancooks
6 ай бұрын
用多啲粘米粉
支持
好多年無食,好正😋! Tarzan, 如果買唔到corn oil用olive oil/ sunflower oil, d 味會唔會唔好食?Thanks
@tarzancooks
6 ай бұрын
乜oil都得,千祈唔好用olive oil,味道太强
我都係鍾意用蒸爐一嘢隊哂入去爽啲😅
我細個屋企好傳統,整年糕既時候老母唔俾我幾兄弟姊講粗口,英文shit都唔得,我見你整爛左個煲蓋把手令我諗起我細個都試過,我阿媽之後發現成底年糕唔要得,到而家大個都仲記得呢件事😅。
家庭用品店應該有粒「的」配
用廚師機攪粉漿可以嗎
請問,如果我用糯米粉 + 粘米粉, 份量是否用600g + 200g?
Hi 泰山 試了 好好 個人喜歡多些椰汁 可否減少的水 加多番些同等椰汁 你估可以嗎?
@tarzancooks
5 ай бұрын
得嘅
@lorettang386
5 ай бұрын
好 謝謝你
@lorettang386
5 ай бұрын
試
好喜歡睇你的片,很用心的製作👍🏼!想隨便問一下,點解你唔用雞蛋煎嘅?
@tarzancooks
6 ай бұрын
我呢個recipe唔太癡,而我唔鍾意加蛋
如果只用糯米粉,又會甚麼口感?
用膠兜蒸年糕,咪釋放塑化劑入啲年糕到
泰山,我平時買開大糖間雜貨舖執咗,今年搵咗好多間雜貨舖都未買到,想知你喺邊區買? 4:53
粉漿唔好一次過開稀,中途成粉團搓過先再開稀好似會再煙靱啲,唔知係咪真,但功夫多咗😂
教角仔吖!please😊
想問吓没有中文字幕呀!
終於見到chinois出現😂
打碎啲糖先煲熔會快啲😅
咁高溫蒸成個幾鐘要用膠嘢裝,唔明😇🤣
唔知道疑用橄欖油得唔得?
多謝分享!請問食譜係唔係一底份量?
@tarzancooks
6 ай бұрын
睇你個盆有幾大🙏🏻
如果我想加薑汁, 水份量需要相對的減少? 多謝.
@tarzancooks
6 ай бұрын
不用減,因為薑汁都不會加很多?因為太多太辣
@conniecheng8029
6 ай бұрын
thanks.@@tarzancooks
@petal211
6 ай бұрын
如無澄面,用粘米粉代替,其餘照用糯米粉及木薯粉嘅份量, 口感會如何?
@chunchuncheng8065
5 ай бұрын
年糕無量份見到?
今次無字幕😭😭
在那裡看份量?
@tarzancooks
5 ай бұрын
片尾同description box有🙏🏻
請問年糕材料分量可分享嗎?
@tarzancooks
6 ай бұрын
片尾和介紹一欄有寫🙏🏻
吾講份量,點做呀
@tarzancooks
6 ай бұрын
片尾和介紹一欄有寫🙏🏻