Being of Indo-Guyanese heritage, I enjoyed this. Nonetheless, I would have appreciated some attention given to my Afro-Guyanese brothers and sisters as well!

@Aleecya4433

7 ай бұрын

I agree I am mixed indo and Afro Guyanese and it would be nice to see Afro Guyanese Included as well being the next dominating race We are All one people. One Guyana always. Luv and peace❤

@chumbimba83

7 ай бұрын

They literally did show Afro-Guayanese cuisine in the episode.

@rarediamond9603

7 ай бұрын

Firstly, the title of the video was "Guyanese Food in Queens" If you want a video on Afro-Guyanese restaurants, then He would have to go to Brooklyn for that. Secondly, nowhere in dis video did anyone say, "well only Indo-Guyanese eat these foods." These foods are eaten by ALL Guyanese people! So stop wid the race-baiting! Third, I notice how your complaint only mentioned "Afro-Guyanese" Why not also mention Chinese-Guyanese, Amerindians, Portuguese-Guyanese???

@lowKut

7 ай бұрын

⁠ You're solely missing the point. This video focuses on a specific area of the US that has the largest Guyanese population and their food which is Queens which also has more Indians. People need to think before they make silly comments which can easily be taken out of context. Do you think if they want to do a video of traditional Chinese food in NYC they will go to Brownsville Brooklyn and not Chinatown in Manhattan or Flushing Queens 🤷🏽‍♂️

@DeJointmusic

6 ай бұрын

Sybils is clearly featured in this episode.

Guyanese here. Saw Marcus on the show chopped, he was great. It was interesting to me how the Indian man he was with was mentioning all the races of Guyana and not “Africans” and Marcus had to remind him. Anywho, thank you for showcasing Guyanese culture to the world.

@nildaturenne2408

6 ай бұрын

Thank you for reminding this Indian man about the Africans who was in the land first.

@chipdisillusioned5957

6 ай бұрын

British was there first and don't forget the natives who were there before everyone. So don't act like black people were there first

@blueshanks1

5 ай бұрын

@@chipdisillusioned5957 it's just strange that the guy was mentioning all other ethnic groups except for the African descendants, who are the 2nd largest ethnic group in Guyana.

@TheAdoptedSon1five

2 ай бұрын

I thought I was the only one who noticed this

I wish this episode included the Afro-Guyanese too.

@stillirise7813

7 ай бұрын

Why would they do that? The African Guyanese community is almost extinct,

@blazinpyromaniac

7 ай бұрын

Do you have any Afro-Guyanese restaurants to recommend in Queens NY?

@Jemicee

7 ай бұрын

Right!

@brandonh2819

7 ай бұрын

As an individual of Indo-Guyanese descent, I wholeheartedly concur with your sentiment. I would have greatly appreciated gaining deeper insights into the vibrancy of Afro-Guyanese culture and their culinary traditions, as well.

@sachibanerjee7748

7 ай бұрын

Love it

It was enjoyable learning about Indo-Guyanese/Indo-Caribbean culture. I hope there's an episode soon about Afro-Caribbean cuisine and culture soon.

@stillirise7813

7 ай бұрын

You're nieve

@KeirBo

7 ай бұрын

​@@simonfjbthe host is an African himself. He is who should be asked.

@Moviefan288

7 ай бұрын

Maybe part 2 is coming soon

@magicmike6129

7 ай бұрын

Don't hold your breath 😅

@enyonamagbemadzo8684

7 ай бұрын

@@simonfjbwhat a silly response

As a Guyanese-American, I'm glad to see our food and culture get more recognition. The erasure of other Guyanese ethnicities is disappointing. While other ethnicities are mentioned, Marcus seems primarily interested in telling the story of/only interviews Indo-Guyanese people (other than Sybil's owner who appears to be mixed). I don't think you can appreciate the richness of Guyanese food culture without telling the stories of the different peoples who contribute to it.

@GordonBeckles

7 ай бұрын

Exactly what I'm picking up in the introduction. Sigh...

@jayoils123

7 ай бұрын

What do you mean by mix? He have black Guyanese father and a Indian Guyanese

@TISHAINNISREALESTATE

7 ай бұрын

Well said, and I'm Jamaican.

@BakiSmaki27

7 ай бұрын

To be fair to him, I doubt Marcus is the one organizing the interviews and etc.

@vnxdragon

7 ай бұрын

had to google guyanese food, looks like food serve at random gas station to me. I guess you consider that "richness".

I was glad to see a video about Guyana as this is my heritage. However, I was disappointed that there was a lack of information about the Afro-Guyanese.

@Islam.is.the.truth..

7 ай бұрын

The whole entire Guyanese community in nyc is of Indian descent

@labella457

7 ай бұрын

​@@Islam.is.the.truth..That's FALSE. There are plenty of Afro Guyanese ppl in NYC!!

@Islam.is.the.truth..

7 ай бұрын

@@labella457 you’re weird. That’s not false. The majority are from Indian descent in nyc.

@PynkLadie83

7 ай бұрын

@@Islam.is.the.truth..the Queens Guyanese community is majority Indian. The Brooklyn Guyanese people are mostly Black. There are plenty in NY.

@sardonumspa8113

7 ай бұрын

@@Islam.is.the.truth..First you said “ALL” then you said “most”. Try again…

Chef Marcus put Ethiopian food on the map over the past two decades and now here is on PBS Food spreading the culture of other highly underappreciated cultures. Please keep these up!

@livefromplanetearth

5 ай бұрын

true

It’s crazy!!! As beautiful as this is, I’m disappointed the Afro Guyanese weren’t included in this. As an African American who grew up in this side of Queens, the Guyanese people I knew were of African or mixed Indian and African decent. I’m sure it’s hurtful to be erased. Believe me, as an AA I feel it.

@user-di8em8qo9o

6 ай бұрын

The host only went there since it’s easy to access and concentrated on one street. I don’t believe a similar street is present with a focus on mostly Afro-Guyanese food. Correct me if I’m wrong though? Luckily Guyanese food is all basically the same, everyone mixes and matches recipes from the different communities.

So just want to let u guys know soca music originally is from Trinidad also chutney music is from Trinidad did not come from Guyana but all started in Trinidad🇹🇹🇹🇹🇹🇹

@Sandy-bn4ok

7 ай бұрын

They did mention west Indian many times and never once said that soca and chutney is only Guyanese.

@ijustneedmyself

7 ай бұрын

Do you want a cookie? Lol

@lyndonramchatesingh105

7 ай бұрын

What do u mean by cookie

@MyKeeP81

7 ай бұрын

he was just stating facts. this video is going to the masses who have no clue and to mistake the origin of soca as Guyana is a cultural disservice to Trinidad@@ijustneedmyself

@Trini_V1

7 ай бұрын

Big facts … People need to acknowledge And pay Homage To the Real Culture ! 🇹🇹

As a Trini, just a correction - Soca is not Soul and Calypso fused. It is actually a fusion of Indian and African beats

@Den-gz4yo

4 ай бұрын

It has a lot of Dancehall and Reggae influence. It was created after Calypso dies and Reggae and Dancehall was gaining popularity. It has Calypso, Dancehall and Reggae, as well as Indian influence.

@Den-gz4yo

4 ай бұрын

It was because of Dancehall sound system and toasting culture that revolutionized Soca

@offinpublic007

4 ай бұрын

​@@Den-gz4yo no...look up ras shorty I

@stillirise7813

4 ай бұрын

​@Den-gz4yo you're delusional

@phukewe9882

3 ай бұрын

Yes!! Exactly a fusion of "Indian" and "African" beats in an attempt to bring then us together as ALL as one people (I'm GT- we're all culturally Caribbean). It's not a fusion of "Soul" music and "Calypso" music but SoCa is literally the 'backronym' of the words "SOul" and "CAlypso" to make the word SOCA.

Great highlighting the Guyanese community and learning about their rich food and history. A must stop on a NYC visit.

@pearlblackburn1224

6 ай бұрын

That's true, but Afro Guyanese needs to be highlighted too

"My favorite breakfast in the world is called doubles" 🇹🇹

Thank you for highlighting my native land. However, I would like to have learned something about the Afro-Guyanese culture. You would never know that there are people of African descent in the country based on this show, other than saying the African slaves were replaced by Indian indentured servants, he completely shades a giant segment of the population. Wow.

As a first generation Canadian of Guyanese parents, this episode brings me so much pride and joy! 🇬🇾🇬🇾🇬🇾

Sybil’s rotis in the 80’s was the food mecca in Brooklyn on Nostrand Avenue. I remembered when the lines were around the corner All day long and the cars were double parked too! That’s when Sybil was doing the cooking. She definitely deserves some type of permanent acknowledgment in that little section of land at ( Nostrand & Empire)! I’m not Guyanese Or even from the Caribbean But Sybil deserves a permanent acknowledgmt for her contribution to food culture in Brooklyn. ❤

Loving this series. Showing the US how diverse it really is. It has represented the gratitude and love these cultures offer very well!!🙏❤

@anastasiarenaud2568

7 ай бұрын

Im kind of disappointed in this series as it seems to imply that only immigrants have contributed to US food culture. Marcus has completely ignored the food contributions of indigenous people and African Americans to US food culture. Its odd. Its erasure and I expect a lot more from him.

@chris8456

7 ай бұрын

@@anastasiarenaud2568 I’m sure it’s not intentional, the series just started…kind of impossible to cover everything at the start.

Don’t forget about the Africans

@kendrarogers6374

7 ай бұрын

Beg...

@stillirise7813

7 ай бұрын

Huh? He almost did, he named every group untill the host mentioned it

Colourful and rich heritage with delish food and some of the best curries. A healthy Guyanese population in just about every Caribbean island

I'm from NYC and didn't know too much about Indo-Guayanese culture so I learned a few things here. I will say considering the known history of tension to this day between the Indo and African cultures in Guyana this should have specifically been titled as Indo-Guyanese or alternatively they should have tried harder to include stuff about the Afro side.

@Myraisins1

7 ай бұрын

Facts. In the beginning, the guy was hesitating to even mention Africans as part of the culture when they make up one third of the country, and is the second major group, not far behind the Indians. I would start off by saying this country is made up of Primarily descendants of India and Africa before mentioning all the other cultures he did.

@keymusabe7207

7 ай бұрын

Do you know why this is you know why he’s playing this you know what he’s doing it is playing the line and his BS sing it 💩

@andrewt.2773

7 ай бұрын

​@@Myraisins1Exactly

As a Trini neighbor, I concur with a lot of the comments here about not including the Afro-Guyanese history, dishes and contributions to the history and cultural makeup of Guyana. When the host of (David's been here) video logs came to Trinidad and Tobago, he also highlighted the Indo-Trini restaurants, dishes and cultural history. Barely grazing on the other just as popular Afro Trini, Spanish, and Syrian dishes that also make up a large demographic of the country. Not until the other KZread Influencer Food Guru ( Mark Wiens) who visited Trinidad and Tobago and traveled all over the islands tasting, cooking and getting the real history of how these dishes came into existence and how they've influenced the food culture today as we know it. Marcus needs to go back after reading people's suggestions and do another video with the other restaurants that serve the Afro, Chinese and other races that are makeup of the real Guyanese Cuisine. JMO😊

@glennethoscar3956

6 ай бұрын

❤indeed

@ceejayfelix8863

6 ай бұрын

Correk is rite!

Marcus is a great host for this show. Very interesting, knowledgable and empathetic to the people's cultures.

Doubles! Thats from trinidad right?

@rbks1125

7 ай бұрын

Yes, it is, Guyanese people are trying to steal and claim it as their own, it does NOT belong to them, it was invented and created in a town called Princes Town, southern part of Trinidad 🇹🇹 by the Ali Family.

@KayTalkNYC

7 ай бұрын

@@rbks1125 Saying it's apart of our culture too, isn't stealing. It's called having similarities. Relax.

I noticed that the Indian Guyanese guy almost left out the African Guyanese 😅😂😂he named every group but them....typical tho.

@Myraisins1

7 ай бұрын

Yep!

@satiricalsartorial

7 ай бұрын

wow so being Black is the same everywhere! They just inserted a clip of the host greeting her. I hope they do a part two, what about that fried rice, y'all gone tell me what the sauce substitutes is!!! lol

@stillirise7813

7 ай бұрын

@@satiricalsartorial Your comments is unintelligible, you're babbling again.

@magicmike6129

7 ай бұрын

​@@satiricalsartorialI don't understand.

@CaapriceTube1

7 ай бұрын

Typical coolie

As a former New Yorker, I really enjoyed this. I miss the diversity of New York. 🙏🏽Thanks for sharing 😊❤

At 4:21 when Raymond was describing the different ethnicities and cultures in Guyana, if chef Marcus had not said "African" I'm pretty sure Chef Raymond would've skipped them. This video shows how Guyanese people can be so racist against their darker skinned country men because either Raymond doesn’t know any Afro-guyanese (excluding the guy at Sybil's who's mixed race) or he conveniently forgot to include them in his little tour for chef Marcus.

@Moviefan288

7 ай бұрын

He should have also visited a afro Guyanese restaurant so we can hear from everyone

@cattstanley1419

7 ай бұрын

YES! THIS is the observation I was looking for. I'm not Guyanese yet I felt a way about that!

@user-nk4xm1rd1k

7 ай бұрын

😞It's sad & embarrassing how a lot of ppl still can't embrace others due to skin tone...The mindset can be so backwards

@GinaCriv

7 ай бұрын

EXCLUDED...Convenient and intentional...a non-matter for him. Sad!

@zariagenevieve4741

7 ай бұрын

I feel the Hindu guy deliberately left out the African race. Clearly his a$$ is racist it was very obvious. That clear wasn't a mistake. I hope the AFRO GUYANESE DONT GO TO HIS SHOP...ANYMORE! I SAID WHAT I SAID PERIOD!

I'm usually impressed with Marcus' shows. As an Afro-Mix Guyanese, I'm insulted that he didn't have the decency to give the other 4 ethnic groups of people more than a passing mention. There are others with just as a rich ethnic cuisine. The first Indo-Guyanese guy tried his best to leave Afro-Guyanese out of his list of ethnic Guyanese, so typical.

@CJN-ce1eu

7 ай бұрын

I picked up on that quickly. 😢

@lowKut

7 ай бұрын

⁠You're solely missing the point. This video focuses on a specific area of the US that has the largest Guyanese population which is Queens which also has more Indians. People need to think before they make silly comments which can easily be taken out of context. Do you think if they want to do a video of traditional Chinese food in NYC they will go to Brownsville Brooklyn and not Chinatown in Manhattan or Flushing Queens 🤷🏽‍♂️

@nca4794

6 ай бұрын

So isn't your beef with the first man? The show is highlighting Guyanese culture, particularly the food, as told by the people being interviewed. What do you feel wasn't represented?

@killzone866

6 ай бұрын

they are in Queens not Brooklyn.

@livefromplanetearth

5 ай бұрын

don’t be insulted go make a better episode

My father had known Cooky for 32 years. He has had a tough life. His brother who had a different Sybils’s location in Brooklyn got shot a couple years ago and died and his mother died a couple years ago to. He always greets my dad whenever he sees him and is a great guy.

I’m an African American and I have always enjoyed Guyanese and all so called Caribbean foods . Peace and love throughout the Diaspora.

@Den-gz4yo

4 ай бұрын

So called Caribbean food? Please tell because Caribbean food recipe's are uniquely Caribbean. Each country has their own recipes.

As someone who was born in Guyana and moved to Canada at a young age leaving behind my friends and family it was extremely hard. Its something that challenges my life even today. But going back and visiting Guyana and experiencing the culture, food, and family has kept me wanting to continuously go back. Guyana is a totally different country than what it was when most of us left it. There are so many modern developments but the culture amidst all that change has not been lost. Seeing this has brought me so much joy and even a few tears just thinking of the struggles many Guyanese have gone through and even touching upon the disconnect when migrating away. The people of Guyana are most accepting, more open to each other, and more understanding of their values not more than ever. I truly urge any Guyanese who have not visited Guyana to take a trip and experience the growth and change happening in our homeland.

I’m loving this channel. Learning through food is so dope.

Pepperpot all day on Christmas..and blackcake. Miss those days. 😊

I was born in Guyana but raised in Brooklyn, NY. I 'm very proud of my culture thankyou for highlighting this.

just beautiful. I'm really enjoying these episodes. Thank you Marcus, PBS and the great people in them

Marcus’ hosting is awesome. Here for all of it!

My favorite episode so far!!! Loved how Marcus just came into the people’s home and started cooking!

Watching Marcus Samuelsson live through these journeys is marvelous! ❤❤❤

Chef Marcus Samuelsson is sooooo much fun and respectful!!! Much love!

What a well done show! Congrats to the producers and thank you Chef Samuelsson for being such an engaging, respectful host!

Watching with much nostalgia and pride in my heart.#oneGuyana🇬🇾

This was beautiful. Thank you.

THIS was SO NEEDED!!! Chef Marcus is awesome & wholesome. Thank you for highlighting just one aspect of the REAL New York 🫶🏼

Wow , Marcus Samuelson joyed watching your amazing shows . Peace health and happiness. Thank you

This touched a chord. Thanks for posting this.

Guyana is the land of six people. 1.Indigenous, 2. East Indian, 3.African, 4. Portuguese, 5. European and 6. Chinese.

Guyana is so diverse and I’m happy to see the culture being featured on this episode. 🇬🇾

My pastor was Guyanese. He had integrity. My sister was church secretary and my school was on a college campus that went under. I told her and the church bought the campus and my HS was able to return. Faith of a mustard seed.

This segment was absolutely educational.

Sybil's is a must try place in Queens NY. I love getting it from time to time. This series has become one of my favorites on KZread

my favorite episode! great job!

I'm 7th generation Singaporean with Indian ancestors. I think it's beautiful to see familiar faces in the Guyanese community but from a perspective from the other side of the planet. The greater Indian community and culture stretches across the world and its beautiful to see. I cannot wait to visit Queens and check all these places out. Wonderful programming!

@Moviefan288

5 ай бұрын

Indian are a great race you should watch the moon mission. It was spectacular 😍

I really enjoyed watching these series! I’ve learned so much while at the same time enjoying the new adventures found here. Thank you! Marcus you rock.

luv and thanks bredrin .. respeck to the people carryon the culinary culture

This is such a touching story. Also educational. I didn't realize the cultural founding and heritage of the Guyanese people.

What a amazing and informative video concerning the Guyanese culture!

I am very proud of my Guyanese heritage and culture! 🇬🇾!

I'm not Guyanese, Im from the Bahamas but this has been my favorite episode thus far. Very, very good 💯.

thank you for the great content and amazing quality loved the foods showcased

Never saw this show, but it's another one that is top notch. Again, thank you for sharing these that are passion projects that bring people together around great food and production.

I feel like black Guyanese are hardly represented

@NewYorkPrincess22

7 ай бұрын

Exactly. I’ve had ppl questioning how I can be Guyanese because I’m black.

@andrewt.2773

7 ай бұрын

​@@NewYorkPrincess22Ridiculous!

@killzone866

6 ай бұрын

@@NewYorkPrincess22 you know i was looking through a list of famous Guyanese people and so many of them were black. If i didnt go looking for that info i would never have known this. People need to proud of their heritage, but im also thinking that the reasoning could be they are roped in with the descendants of African Slaves in the US. Which is what people think of first because of how large their population is in the states.

Seems like the Afro-Guyanese are in Brooklyn and the Indo-Guyanese are in Queens

@Moviefan288

7 ай бұрын

Yup

@CaapriceTube1

7 ай бұрын

Still divided. Indo Guyanese need to stop their racism though. Us Afro-Guyanese are kind & peaceful.

@chipdisillusioned5957

6 ай бұрын

And afro guyanese are not racist better check your history

@killzone866

6 ай бұрын

@@chipdisillusioned5957 thast what everyone says. they are never racist.

@chipdisillusioned5957

6 ай бұрын

@@killzone866 she should check what the blacks did to the Indians under burnham

Good food good conversation that's all you need😊

@user-nk4xm1rd1k

7 ай бұрын

Good attitude, good manners

I love the guy! He is so warm and personable and a great Chef. When I first visited his new restaurant in Harlem I was concerned that he might take business away from Sylvia'a restaurant nearby but his cuisine is totally different. He was nice enough to come to the tables and greet people. Gonna love his concept just like I love all ethnic food.

I think this is the first ever show I have seen that highlights the Guyanese community in North America! Thank you!!! I felt proud and a little emotional!!! 😊

Thank you Marcus for throwing the African in there; kudos. Yes, the Indo-Guyanese are approximately 43% of the population, the Afro-Guyanese are a healthy 30%...not to be minimized or overlooked. Peace.

Thank you for this.

These are the shows I want. Gimme all the histories and origin stories. About it. 🙏🏼🙏🏼🙏🏼

Doubles is from Trinidad 🇹🇹

That guy didn't really want to say anything about Africa Samuelson had to mention it

This is wonderful very informative

The story from the inspector about when his brother and his pops passed after they stopped working is common for those hard working people I think it’s cuz the body isn’t used to relaxing so it just stops. That’s what happened to my dad too. He retired and tried to relax but had to leave this life. Thanks for sharing!

@FaithandSunshine

7 ай бұрын

I say this all the time. Guyanese men are some of the most hard working men I have ever seen. They sacrifice so much for their family!

This video is very inspiring. Born in Guyana but raised in Toronto ON, I never lost my roots. Cooking all the many delicious foods Guyana has to offer, I highly recommend a must try for anyone. Thank you for sharing this video.

Proud to be part of the community🇬🇾🇬🇾, missing my home county 🇬🇾..

Great job and great diversity in foods ❤❤

thank you for showing guyanese culture

People need Pay homage and acknowledge Where the Music 🎶 Food 🥘 CULTURE Overall Originate From Trinidad & Tobago 🇹🇹

@ryanmahabir664

7 ай бұрын

Tell them again bro

@belladonnatook8851

7 ай бұрын

Because nowhere else in the Caribbean has music, food or culture. 🙄

@Trini_V1

7 ай бұрын

⁠@@belladonnatook8851 Nothing wrong who came after Recognize The Originators The founders Alyuh luv discredit Where things started off

@shweetypumpkin3509

6 ай бұрын

@@belladonnatook8851but you’d think steelpan come from Jamaica when it is from Trinidad…

@belladonnatook8851

6 ай бұрын

@@shweetypumpkin3509 I wouldn't think so.

Beautiful Guyana... I am proud.

This is a great interview!! Im a Queens native and i LOVE Sybil's!

Love my fellow Guyanese our culture our food omg n so much more❤🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾❤ Just wish they showed diversity

I''ll do my best to stop by, Liberty street, have me some of those mouth watering dishes! Thank you Marcus, what an amazing documentary. Well done!

I love the way he described his mother and broke down that was real “ I felt that “”❤️

I'm mostly familiar w' Trini 🇹🇹 + Jamaican food esp trini food bcuz of my heritage, I have yet 2 try Guyanese. Pretty sure they have nice curries like we do in Trinidad. I'm 2nd generation Canadian + theres big Guyanase/Trini/Jamaican communities in Canada hence our big Caribana carnival festival etc. In Trinidad we have cross-cultural food as well bcuz there's a mix of ppl too. We have stuff like pow (chinese pork buns from the Hakka Chinese), bacalao (saltfish buljol) smoke herring, dhalpuri roti, doubles, curry crab + dumpling, aloo + chana, cassava pone yuca from the indigenous and creole foods that can me a mix of african + european. After watching this I realize that Guyana has very similar cuisine 2 T&T. And yes we do kinda laugh a bit at ppl who eat doubles + roti w' a knife and fork but it's all good tho lolll 😊. I've been 2 Marcus's restaurant the Red Rooster + Ginny's supper club in Harlem when I visited NY, it was fabulous + the night we were there they had a jazz band from new orleans playing, great times.

@magicmike6129

7 ай бұрын

No similarities between Trinidad and Guyana......Guyana just copy our style and claim it as their own.

@tiffany_james

7 ай бұрын

@@magicmike6129 Eh-heh 😊

@rbks1125

7 ай бұрын

@@magicmike6129yes, they copying EVERYTHING Trinidad 🇹🇹 make and created, DOUBLES for instance was invented in Princes Town, south Trinidad by the Ali Family, that it NOT Guyanese. They are thieves.

@Den-gz4yo

4 ай бұрын

@@magicmike6129 But you guys do the same to Jamaica so? You use Jamaican Rice and peas recipe, oxtail recipe, dumplin recipe, irish moss recipe, etc. You guys even say curry chicken like Jamaican instead of Chicken curry like it initially was.

I get called a scunt be my Guyanese fenders at work 😂😂

@ashleypersaud6415

7 ай бұрын

🤣

@FaithandSunshine

7 ай бұрын

😂😂

So cool!! Thanks for the representation.

I had a guyanese friend at school growing up. when Id visit her and have dinner with their family, I was blown away by the flavours. to this day I love guyanese curry, best I've ever had. I've not been able to re-create it.

Loved this! Please do an episode on the Ecuadorian community in Corona, Queens :)

Yet - barely an Afro-Guyanese person is seen in this video. Sad.

This is a really good video especially when ppl can talk from where they came from back in Guyana 🇬🇾

Omg, I love this food spot. Everytime I'm in New York I have to go there. Food is amazing 😍

This was so good!

No mention that Doubles started in Trinidad......give credit where it's due!!!

First time watching an ep. Bravo!

Liberty Ave runs through Brooklyn and queens.. loving this show it's good

Hi this is my first time seeing your video about Guyanese people in Queens NY. I love the video. I have Guyanese friends and I love their food.

Respect to Guyanese restaurant and ppl much respect absolutely will visit this joint .. I m sure food is 🔥

Marcus, WONDERFUL Video! Yeah!

OMG what a BLESSING. My friend Ty she is Guyanese she invited me to Guyana. Omg such a beautiful place. I love this restaurant.

Amazing. I love Queens and all of its hard-working people. But the food... is the best in NYC.

Marcus you better remake this video !! And include all the 6 nations !! Food Unites us all ! Don’t be divided ❤

This was so interesting !!

I love this series. So very good….all of them!