Thank you all you guys are so sweet Love you all

@muslimgirl7202

4 жыл бұрын

U ar my childhood friend

@lailajugon1802

4 жыл бұрын

Hi dear you are very welcome and I'm so happy to hear that your gulaab Jamun tuned perfect. I have just posted a new recipe milk powder gulaab Jamun check it please

@lavnishreesaul5813

4 жыл бұрын

You nnninunikkk. 'ජි ඌ look ll'o' l'lllkkk''' xsfw. WbxfQqqqsetgtteeffdqzydh

@fawziaramputh1229

4 жыл бұрын

@@lailajugon1802 how to cook fries banana

@lailajugon1802

4 жыл бұрын

@@fawziaramputh1229 did you mean banana fritters?

Very nice sweet sharing sister

This is amazing thank you for sharing

Hi Laila, I am so happy to have this recipe, look so yummy and want to thank you for sharing your recipes. I am from Mauritius too and I sincerely encourage you to share your recipe in english as there are so many people watching and don’t understand our mother language. We are Mauritian and we are proud to be as we are perfectly bilingual. Living in Canada myself, I totally agree with you as we cannot expect only Mauritian to watch the video, lots of people enjoyed our food. Cheers sis you are doing awesome!

@lailajugon1802

5 жыл бұрын

Thanks for your appreciations

Thanks ma’am for the recipe i love your cooking love from Australia well explained

I have tried the recipe. It was very good and delicious. Thanks Laila

Nice sharing

Love your version. Thank you 🙂

This looks so great

Perfect

Mashallah 👍

wow looking so good and delicious mercii laila pu to respie

@lailajugon1802

5 жыл бұрын

You are welcome dear

Thank you Laila. Will definitely try. Love from South Africa

Very nice recipe

Thank u so much fr this recipe. For the first time my gulab jaamun is perfect.

Thx for your recipe very nice and easy.

So...great thnks dr

You made it look so easy thank you 💖

Will surely try

These look similar to the Trinidadian gulab jamuns. The only difference is that Trini people add ginger powder, cardamom powder, and a little cinnamon in the dough mixture. You videos are amazing! Keep up the good work! I love the accent by the way. Now I want to go to Mauritius.

@lforce1298

3 жыл бұрын

You know I love the fact that our Asian foods can be found in every corner of the globe, its goes to show just how far our ancestors travelled n how much of an influence it became

Hi. .thanks so much for the tip..😘 Have a nice day n a lovely week....

@lailajugon1802

5 жыл бұрын

Anytime dear happy diwali to you and your Family

Mouth watering! It look so yummy. Thanks for sharing .

@lailajugon1802

5 жыл бұрын

You're welcome dear

@sadhnavythelingum1390

5 жыл бұрын

Sorry but you didnt even give the quantity. More information is missing in yr video. If you really want to share, plz try to be more generous. Thanks

@lailajugon1802

5 жыл бұрын

@@sadhnavythelingum1390 hi dear under the video has the full written recipe check it please

The recipe is so simple I go to try

Used your recipe 2 consecutive years for diwali, they came out the yummiest

Hello neighbour I'm from SA🇿🇦 we make our gulaabs the same way 'n I love them that way not so heavily soaked in syrup, great for tea. Yours look so yummy

Yummy dear

I tried itttt..thx uuuuu very much...it became very tasty😍😍😍

Masha Allah so yummy 👌👌👌💖💖💖💖

Thanks dear for all recipes that you shares with us you make feel like home today have try gulaab jamun hope the kids will like it continue dear kiss and love from Belgium

Tasty😋👌

Hello my little brother of 14 years old tried your recipe and it was perfect! Thank you so much ❤❤❤

@lailajugon1802

4 жыл бұрын

That is so nice to hear am happy about it he is so talented

Thank u am.gonna try

Trop bon merci pou recette

@lailajugon1802

5 жыл бұрын

You're welcome dear

hi laila..your recipes are fabulous..please don't stop..and also to those negative people in this comment section..i smell only jealousy from you..get a life!!.. lots of love laila..keep the good work

Nice.

i have made this recipe few times now turns out perfect thankyou so much 😀

@lailajugon1802

Жыл бұрын

You are welcome

Delicious 😋 Watch from Dubai 🖐️💞🇦🇪

Nice

Thank you so much

You are amazing thank you

@lailajugon1802

4 жыл бұрын

You are welcome dear

Nice goulab

Beautiful friend ❤

These look amazing, going to try them soon... How long do i need to soak them please?

@lailajugon1802

5 жыл бұрын

Just for few minutes dear

Well Done my Dear. Pas casse la Tete ce ki les autres dire.mauriciens toujour content fer palabres.

Waiting for your visit to Dubai 💞🇦🇪

Merci beaucoup

Its yummy?Thnks

What if we don't have vegetable ghee? What can you replace?thanks for sharing the recipe....this is good for snack during free time.

@lailajugon1802

5 жыл бұрын

Hi dear so sorry for the late reply you can replace it with vegetable oil or butter

I like your videos .

@lailajugon1802

5 жыл бұрын

Thanks a lot dear

Hi Leila I enjoyed your cooking show please next time do gato banane love always.

Hi Laila, what can we use instead of ghee for goulab jamoune please. If we don't have Ghee is it possible to use margarine? Merci d'avance

@lailajugon1802

3 ай бұрын

Hi dear you can butter instead but unsalted is recommended

I tried this recipe...wow my husband loved it..I recommend your channel.

Very nice video supper 👌😋❤️

@lailajugon1802

Жыл бұрын

Thank you

Ur just awesome laila

@lailajugon1802

5 жыл бұрын

OMG dear thanks a lot for your appreciations

Thanks for sharing.I try it to day but it's not enought tasty like I wish...

@lailajugon1802

5 жыл бұрын

Oh no dear why do you think that happened please tell me I want to help

Thnxx u

@lailajugon1802

5 жыл бұрын

You're welcome

Hi Laila I want to know how to make cristalisé Olive.

Hi dear friend arti frm Mauritius following all ur r7 tip top

👍

Thank you very much my lovely friend ❤

What to do to make your khaja crispy

Hi sis...hope u r doing just fine...the gulab jamun look yummy n just perfect...one thing...should the syrup de cold,hot or medium to deep the gulab jamun in it....keep on sharing delicious recipes ...God bless.💖💖Happy Diwali to u n ur family....😁😁

@lailajugon1802

5 жыл бұрын

Hi dear the syrup has to be warm not completely cold wishing you and your Family happy diwali

Hi dear, Thanks🙏 What' s better ? Ghulabjamun with condensed milk / or milk powder?

@lailajugon1802

3 жыл бұрын

Both

Hi sis can u tell how much time should i leave the gulab jamun in surup plz

@lailajugon1802

3 жыл бұрын

Few minutes

Am from Mauritius

super recette jai reussit nikel miam

@lailajugon1802

5 жыл бұрын

Thanks so much for watching and loving my recipes

@nasrallyahmed432

5 жыл бұрын

Good

Hi, I’m a bit confused abt ur measurement, how can 2 cups of sugar be more than 2 1/2 cups of flour in grams

@lailajugon1802

4 жыл бұрын

flour and sugar are not the same when you put sugar in one cup and flour in one cup they won't measure the same examples one cup sugar =100g 1 cup flour =128g. Hope I've answered your question Sir that is why i always suggest to use an actual measurement cup and spoon

Coucou puis je avoir la recette piaow s'il vous plait?

How much flour and baking did you use ?

@lailajugon1802

6 ай бұрын

In the description

Hi for how long it should be in the sugar syrup ...

@lailajugon1802

15 күн бұрын

1-2 minutes

Slt stp tu peu me donné la recette d'un maspin vanille cuit au bain Marie merciii

Hello my lovely i want to ask you a question is the condense milk contain sugar?

@lailajugon1802

2 жыл бұрын

Yes dear

Hi dr Exactly how many flour you have use

@lailajugon1802

5 жыл бұрын

Sorry my dear I just posted it I'm going to write the exact amount of ingredients in a bit

@zebah786

5 жыл бұрын

@@lailajugon1802 ok dr thank u Will try it during school holidays 😘

@lailajugon1802

5 жыл бұрын

@@zebah786 ok you can check it now if you want I've already sent it

@zebah786

5 жыл бұрын

@@lailajugon1802 thanks dr

@GEM4138

5 жыл бұрын

Hi looks really good but please can u add the exact measurements for each ingredient please.

how much quantity of each item u used for gulab gamun sis pls tnks

@lailajugon1802

3 жыл бұрын

Check description box dear

Impressive I am from italy pls safe connected with us

Hi I put the dough in the fridge for 3 weeks now it's cracking

@lailajugon1802

Жыл бұрын

You should have freez them instead

Maki dua

@nazmachotoye4688

5 жыл бұрын

Ma ki do a

Omg all those people who cooking

You should make jileibi next time

@lailajugon1802

4 жыл бұрын

jalebi posted

Hw much flour plss

@lailajugon1802

4 жыл бұрын

Written ingredients is in the description box under the video

Laila if u r fm Maurituis so feel proud to speak creol plz n it'll b very easy for us if u could give us the quantity of ingredients. Thanks for sharing wiz us

@lailajugon1802

5 жыл бұрын

Hi dear KZread channel is International this is the only reason I speak English I'm proud to say that I'm from Mauritius even though I live in Canada but my Cooking channel will be in English as we all know every one knows English and it is an International language and also my SUBSCRIBERS are from different countries so to be fair I speak English and the full written recipe is always in the link below the video however if anyone asks for French written recipe I'll be more than happy to do that thanks so much dear for watching my videos

@bmzelectricalservices376

5 жыл бұрын

Li nepli mauricienne aster very poor english 😂😂😂

@lailajugon1802

5 жыл бұрын

@@bmzelectricalservices376 hi dear thanks for watching

@bmzelectricalservices376

5 жыл бұрын

@@lailajugon1802 I didn't watch 😂😂😂 At first mem fini konner ene demolition sa

@lailajugon1802

5 жыл бұрын

@@bmzelectricalservices376 anyways even though my English sounds poor to you I will never stop sharing recipes

Leila do you have rasgullas recipe plzzzzzx

@lailajugon1802

4 жыл бұрын

yes my dear posted already type rasgoullah on my channel please

Where can I find the quantity of ingredients please?

@lailajugon1802

5 жыл бұрын

Hi dear you can find the written recipe in the description box

@ameerallyzaheen4179

5 жыл бұрын

Hey thanks didn’t saw earlier. Thanks lots

@raziabordie9284

5 жыл бұрын

Ameerally Zaheen 7

Dilicious 😋😋😋

Hi Laila how are you doing please give me the recipe for the Gulab jamun thank you God bless you 🙏

@lailajugon1802

2 жыл бұрын

Check description box

Tried these also n came out so hard, the baking powder according to me must be 2 tablespoons u need to edit the measurements

@lailajugon1802

4 жыл бұрын

No my dear watch the video again and please pay attention to the ingredients this comes out perfect every time and check the comments below people who tried it they loved it. If you put 2 tablespoons baking powder it will break when you fry I just posted another recipe for gulaab Jamun check that please

Hi you don't add milk powder

@lailajugon1802

4 жыл бұрын

Hi dear I didn't add milk powder for this one but I have another milk powder gulaab Jamun on my channel please check it

Wats d measurements

@lailajugon1802

4 жыл бұрын

Check description box please

Still waiting banana pie😆😆

@lailajugon1802

4 жыл бұрын

Dear is it Banana pie or tart? They are different

@mariebonnet9763

4 жыл бұрын

@@lailajugon1802 ah bon! C'est quoi la différence stp 🙂 car moi j'aimerais bien tarte banane

Assalamoualaikum Laila

@lailajugon1802

2 жыл бұрын

Walaikoum salam

Can u plz send me the resipe

@lailajugon1802

Жыл бұрын

Yes dear check description box

You cut the jamboo with the fork but we did not see no close up..sad..

Thank u beautiful lady

Poo lab jamun

N

Where is the recipe?

@lailajugon1802

Жыл бұрын

Hi dear recipe is in the description box

Looks delicious but that is not gulab jamoon....gulab jamoon is the round ball made with a little flour an powered milk.....that is mittai......sorry...

@lailajugon1802

4 жыл бұрын

Dear this is what we call gulaab Jamun in Mauritius

@naliniseecharan284

4 жыл бұрын

If you look up KZread....you would see the difference....but it still looks delicious..

@lailajugon1802

4 жыл бұрын

@@naliniseecharan284 thanks so much sweetie

@Nasrya_

4 жыл бұрын

Hello this is how we call it in Mauritius. Indians Pakistanis call them gulab jamoun as well . The round shape is called rasgullas for us.

@lailajugon1802

4 жыл бұрын

@@Nasrya_ well said

Please speak french??thanks

Ur face look swollen😱

let me remind you, that you din,t tell how much water and sugar you should use for syrup, that the first thing, and how much flour, baking powder and condense milk and water you should us to make the doe,, if you like to teach people how to cook, then tell them what you should use and how much you should use, if you like to be on You Tube try to to do things right, its not easy to make Gulab Jamun, every thing have to be right, sorry

@lailajugon1802

4 жыл бұрын

Everything written in the description box

@andeelahdhoonah3117

3 жыл бұрын

J’aime bien le gâteau gulag jamun merci