Merci pour le partage .. Excellent ❤❤❤❤❤

Nice sharing 💕

Very good

Very nice video thanks for sharing

Thank u

I'm salivating 🤤😆

Yummy 🥰🥰🥰 thanks for your recipe

Thank you for the delicious desserts you make us feel at home looove it.

@frangipanicook

3 жыл бұрын

You're welcome 😊

Will try it.....😋😋

Very nice I will definitely try it 👌👍

@leeladevinaeck-churkoo3874

3 жыл бұрын

Thanks l shall try it.

Thankful to you Mam for sharing this yummy 😋 recipe of Mawa samosas . Indeed whenever I attended wedding ceremonies ,I prefer this sweet more ,Now I will try making it at home .God bless you and family 😇🙏🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌

@frangipanicook

3 жыл бұрын

Thank you very much 😊. Stay tuned for more exiting recipes coming soon 😀

The Best recipe I have seen thank you very much 👌🙏♥️🇺🇸🇲🇺

Wow awesome... Mouthwatering recipe thanks for sharing.

@frangipanicook

3 жыл бұрын

You're welcome 😊

@bellaali7247

2 жыл бұрын

Wow awesome 😋 😋Mouthwatering recipe thanks for sharing 😍❤️

Superb. Thank you very much. Useful video, I will try it. 👍👍👍

@frangipanicook

3 жыл бұрын

You're welcome 😊

Thanks u Maam ❤❤ look very yummy 👌👌

I love the receipt it's so tasty

@frangipanicook

2 жыл бұрын

You're welcome 😊

❤ Thank you

Bravo c'est délicieux j'adore

Nice recipe must try god bless u thank u

@frangipanicook

3 жыл бұрын

You're welcome 😊

Rather like Rocket Science But Taste like so Nice Never realised Mawa Samosa Was so Doable.

Bravo quel talent Je suis impressionnée Cest magique Délicieux gateaux 🎉🎉

@frangipanicook

Жыл бұрын

Merci 😊

Oh I’ll try it

@frangipanicook

3 жыл бұрын

Let us know how it's turn out.

@Sheeba88-MS

3 жыл бұрын

@@frangipanicook sure

I tried it today. Yummy ! Thank you so much.

@frangipanicook

Жыл бұрын

You're welcome 😊

Thnks

Super Super Super Thank you

@frangipanicook

3 жыл бұрын

You're welcome 😊

thank you , its awesome

@frangipanicook

2 жыл бұрын

You're welcome 😊

Love your recipes. Your methods are soo straightforward!! 🥰 Could you please tell me what I could use instead of ghee?? Thank you 😊 xx

@frangipanicook

2 жыл бұрын

Thank you 😊. Use unsalted melted butter instead of ghee. Result will be the same. Best of luck 😀

@hesm93

2 жыл бұрын

@@frangipanicook Thank you soo much for your reply. Could grapeseed oil be an alternative?? xx

@frangipanicook

2 жыл бұрын

I would suggest to use vegetable or sunflower oil only. Because this type of cake need to be deep fry and the oil doesn't not have any strong flavour.

Nice

@frangipanicook

2 жыл бұрын

Thank you 😊

Thank you so much love from France #Gazelleeyes 🙏💕

@frangipanicook

3 жыл бұрын

You're welcome 😊

👍

Thanks so much for sharing be blessed 🙌 🙏

@frangipanicook

3 жыл бұрын

You're welcome 😊

So, so pretty.

@frangipanicook

2 жыл бұрын

Thank you 😊

Hi dear Made it yesterday It turn out awesome It was so delicious to eat it while it was still warm especially the raisins ( i cut off the quantity of sugar by adding more raisins) Another level of satisfaction for those who are fans of mewa samousa Thank you for such explicit videos ❤❤❤❤

@frangipanicook

Жыл бұрын

Happy to hear that. Thank you for choosing my recipe 🥰.

I made these. They were very yummy when eaten the same day. Thank you for the recipe. However, the next day, they became soft and stale. Do you know what might have happened?

Thanks For the recipe. For how long can these be stored?

@frangipanicook

Жыл бұрын

You can keep this for 3 to 5 days.

Can we bake it!

@frangipanicook

3 жыл бұрын

Yes bake in a preheated oven at 180°c for about 15 mins then check if it's come out crispy it's OK else cook for another 5min. Cooking time vary depending on the size of the mawa, keep checking. Oven mawa will be slightly different.

Can we replace the ghee with butter on the paste with corn flour?

@frangipanicook

3 жыл бұрын

Yes absolutely 😀.

@frangipanicook

3 жыл бұрын

Use unsalted butter.

after a few hours after frying the mawa becomes soft instead od crispy. you have any idea why?

@frangipanicook

2 жыл бұрын

I'm sorry to hear that. It must be crispy. Oil should be hot but cook on medium heat. Also it is important to use Cornflour.

Kapv remplacw cornflor par farine ???

@frangipanicook

2 жыл бұрын

Oui capav servi la farine

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