YESSSSS!!! THIS is the Gulab Jamun my family both from Fiji and Trinidad know and love!!! My Aaji’s youngest sister gave me the recipe from when she made it back in Fiji and I’m pretty sure it’s almost the same as yours! I totally prefer this to the syrupy gulab Jamun that we refer to as “Rasgulla” Awesome recipe! I need to show your video to my Aaji :)

@SBLtasteoffiji

4 жыл бұрын

Thank you, Navin! This is my grandmother's recipe! She made the most delicious gulab jamun! I like the Indian gulab jamun (rasgulla in Fiji) too, but they tend to be so rich and sweet that I can't do more than 1/2. I do prefer this gulab jamun over the other too though!

Thank you for posting this. I am excited to try it with my family. I love Fiji style GJ and never knew how to make it till my MINL finally showed me. Yay but I loved your coconut milk and butter ingredients. I am gonna use coconut sugar for the syrup and old school condensed milk for the batter. Also I got the store bought nutmeg cause I thought it would be better and husband will ground the elaji. Excited to do this. 🙏❤

Looks delicious! Thank you

@SBLtasteoffiji

2 жыл бұрын

Its truly my pleasure!

Real gulab jamun sweet look like jamun fruit in our trees , blissful forever .

@SBLtasteoffiji

4 жыл бұрын

I'd love to see pictures of your "real" gulab jamuns, Govind. The jamuns I grew up eating were dark and long. Heres a link! st1.thehealthsite.com/wp-content/uploads/2017/06/jamun-seeds.jpg

Thnx sis really miss fiji style in new Zealand

@SBLtasteoffiji

3 жыл бұрын

It’s my pleasure ☺️ Fiji always remains in our hearts 💕

Thank you so much for sharing your recipes 💖

@SBLtasteoffiji

3 жыл бұрын

It’s my pleasure Priya! No secrets here 😉

Love from your brothers & sisters in Trinidad 🇹🇹❤️🇫🇯

@SBLtasteoffiji

3 жыл бұрын

Much love 💕

Will try it out..always loved gulab jamun

@SBLtasteoffiji

4 ай бұрын

I hope you love it!

My honey’s favorite!!!! 🌷🌷❣️❣️❣️❣️💫💫💫✨✨.. I must make these again! Oh, Fiji is calling me🥰.. love all your recipes, dahling! Thank you! 🙏🙏🌷🌷🌷✨✨

@SBLtasteoffiji

2 жыл бұрын

You’re welcome ❤️ i can’t wait to visit again!

Yum

@SBLtasteoffiji

4 жыл бұрын

Thank you!

So I will be trying this today cause my honey loves Gulab Jamun!! I must admit I have a bit of fear my love. I normally don’t but I am dealing with the best chef n yes you are the greatest! Wish me luck.❤🙏

@SBLtasteoffiji

4 ай бұрын

You’re going to be great! Feel free to message me if you have any questions along the way. ♥️

@dianadeller7579

4 ай бұрын

@@SBLtasteoffiji 🙏🙏thank you sweetheart ♥️.. my honey likes the syrup on the inside too any pointers ? I was thinking of poking tiny holes with tiny skewer n let the syrup go in or would you say let it soak in it? 🥰🥰💕💕💕🍃🍃🍃

Really like ur recipes sis it's very nice will use ds to make 4 me

@SBLtasteoffiji

Жыл бұрын

Thank you 😊♥️

Thank you for sharing.

@SBLtasteoffiji

Жыл бұрын

My pleasure! Thanks for visiting!

Thanks for this lovely recipe... can I use gluten free all purpose flour for the dough ?

@SBLtasteoffiji

4 жыл бұрын

I personally haven’t tried it with a gluten free mix yet. But I think it should work. I suggest cutting the recipe in half and trying it out first.

“Looks yum “😋 but I, don’t understand why mine always comes out really dark,but the kids love it.🇺🇸💕💞💕

@SBLtasteoffiji

3 жыл бұрын

Thank you :) I suggest lowering the heat a tad if they’re coming out too dark for your liking :) what heat do you usually make them?

@dowlattoo4921

3 жыл бұрын

@@SBLtasteoffiji Thanks 🙏 a lot . I am home 7 days a week, so I get to cook a lot of things that I buy💞💕💞

Looks very yummy

@SBLtasteoffiji

2 жыл бұрын

So good! Hope you give it a go!

very good i like it

@SBLtasteoffiji

4 жыл бұрын

Thanks!

Is it necessary to use coconut condensed milk can it be normal white tin one

@SBLtasteoffiji

3 жыл бұрын

You can use regular condensed milk if you aren’t avoiding dairy :)

hi sis pls tell me quantity of each item iif i want to cook for i cup flour pls n can i use date juice for shutup pls tnks pom

@SBLtasteoffiji

2 жыл бұрын

Hi! The recipe is linked above. I haven’t used date use for syrup so I’m not able to confirm if it’ll work.

Can I have your recipe list please if you don’t mind 😊

@SBLtasteoffiji

2 жыл бұрын

Sure dear! It’s linked above under the description 😀❤️

Good day made this Barfi, tastes great but its hard from outside didn't get soft inside. Any reasons 😃

@SBLtasteoffiji

2 жыл бұрын

Hi Ron! The gulab jamun is hard inside? It could be because your syrup was slightly harder… it might soften up overnight.

@ronlal7984

2 жыл бұрын

@@SBLtasteoffiji Thank you for your reply I will try making it again 🙂

Please help with quantitys

@SBLtasteoffiji

3 жыл бұрын

There’s a link to the written recipe pinned above ☝🏾dear. Also in the description box.

Looking good but you didn't give the ratio and measurements for the recepe

@SBLtasteoffiji

6 ай бұрын

Linked in the description

Measure ment please

@SBLtasteoffiji

9 ай бұрын

Hi all of my recipes are linked in the description. The linked recipes have measurements and directions :)

This is the same way Guyanese, Trinidadian and Surnames makes theirs as well ...

@SBLtasteoffiji

3 жыл бұрын

Yes! I have a few Trini and Guyanese friends who have shared similar recipes. :)

What's the portion .you telling the ingredients but not quantity 😌

@SBLtasteoffiji

3 жыл бұрын

There’s a recipe pinned in the comments and linked in the description that has all of the info you need.

Can I have measurements please how much flour, you used 1 cup or two,.how much sugar you used to.make a syrup I want to make this just the measurements please

@SBLtasteoffiji

2 жыл бұрын

Hi Asha. I have the recipe on my website. Www.simplyblissfulliving.net

Whats the quantity. Write in description box

@SBLtasteoffiji

2 жыл бұрын

There’s a link there for the recipe.

Look at Trinidad recipe. Look at Dina’s recipe. All is very similar to yours I do not see no big difference

@SBLtasteoffiji

3 жыл бұрын

Yes they are very similar. I think the spices are the only difference. :)

You are not giving the measurements

@SBLtasteoffiji

4 жыл бұрын

The recipe is posted in the description

@domac4674

4 жыл бұрын

Areeh Bhaini just eye ball it😀

@SBLtasteoffiji

4 жыл бұрын

🤣 uske eye ball humma eye ball se chota hoi toh!? 😂

Gulab jamun from India to fiji.....method of preparation somewhat changed....

@SBLtasteoffiji

Жыл бұрын

Yes, there are so many variations of it now. This would be closer to the sokha gulab jamun prepared in India. Thanks for visiting!

Wrong recipe firstly you have overdone the dough and secondly your sugar syrup is very thick

@SBLtasteoffiji

Жыл бұрын

Shanti devi, do you have a recipe you’d like to share? Or did this not turn out okay for you? Because if it didn’t turn out okay for you, then it’s YOUR error as hundreds of people have had success with this recipe. Additionally, if this recipe isn’t what you’re looking for, then move on… why sit behind a screen and criticize in such a mean demeanor? If you can’t be kind, get off my page please.

@dianadeller7579

4 ай бұрын

Not wrong recipe! Says who? I tried that today n it came out beautiful!! Very tasty n perfect like the chef!! Thank you my dahling.. you are the best ! 🙏🙏🥰🥰🌹🌹🌹

@dianadeller7579

4 ай бұрын

Amen!! 🥰🙏