My favorite sweet meat. Can you substitute da ghee with anything else

@hazelgovender4813

2 жыл бұрын

Yes,you can add butter or margarine!

@GaithreeDeviLuckan

2 жыл бұрын

Thanks Hazel. There was a similar question from @Kamala Naidoo in the live chat - I hope she sees this response.

@vanithapillay9371

8 ай бұрын

Butter

awesome and simple recipe thanks for sharing

Thank you Hazel❤you made this effortless. Appreciate your patience and tips.

Very good simple easy

Well done Hazel

Hi Hazel thanks so much for showing step at a time of everything that you making . I love your neatness . Excellent .

Very nice Hazel and Mousie

Love this recipe. Thank u

Nhummy 😋

Thank you Hazel for this easy and simple recipe. 🙏😘

wow

Thank you Hazel, great instructions and excellent recipe.

@hazelgovender4813

2 жыл бұрын

Thanks

Wowww...at last a easy quick and lovely way ..thank you..hazel...nicly explained tooo...

Beautiful beautiful beautiful 😍...most devine looking 👌👌

@GaithreeDeviLuckan

2 жыл бұрын

Thank you so much 😊

Aunty Jee I could not be anymore blessed than learning so much from your channel thank you Your recipes are delicious and fun to make

@GaithreeDeviLuckan

2 жыл бұрын

My pleasure 😊

My favorite 🥰 Hazel your recipe is great. I have learnt something new by adding lemon juice to the syrup..Well done Hazel 🌟💐

Thanks Hazel, can't wait to try it🥰

@GaithreeDeviLuckan

2 жыл бұрын

Have fun!

Thank you Hazel and Aunty for sharing this recipe. Going to try to make it for Diwali this year. Hazel, your instructions are very clear and easy to follow.

Hi Hazel and aunt Devi I simply love your recipes I made the banana puris and my oh my, what a success . Thanks for sharing and taking the time to explain the recipes in detail ❤I ❤ I definitely will be making the gulag jamuns

@Rita_Sam

Жыл бұрын

I made the gulab jamuns and poli, they were delicious I also cooked chicken biryani, the Ma Devi style 😆 it was delicious Thank you so much. We appreciate you

@GaithreeDeviLuckan

Жыл бұрын

So glad to hear that Rita! I will also let Hazel know!

Well done Hazel and ma thanks for your beautiful recipes. We appreciate the recipes from the bottom off our hearts 💕

@GaithreeDeviLuckan

2 жыл бұрын

Glad you like them!

❤❤❤

Thanks Hazel. I make mine the same way. It looks really yummy 😋 Love to see the other recipes too

@GaithreeDeviLuckan

2 жыл бұрын

They will be coming up on the. Exit couple sundays, please watch out for them 🙏🏼

Thk u ma, and Hazel. Loved the video. Looking forward to the banana puri and laddoo videos. I love making sweetmeats and biscuits. I have a small home business. Love trying new recipes. Will definitely try the gulabs. Love you ma. When I watch your videos, it's like being at home with u. Thk u for all your efforts. Take care and be safe

Wow so nice very yummy 👍👍🤗🤗😊

Wow...super delicious Hazel. I thoroughly enjoyed the recipe and all the tips....wonderful 👏

@hazelgovender4813

2 жыл бұрын

Thanks

Lovely recipe.Thank you Ma for such an easy and simple recipe

Thank you Hazel 👍

Thank you...for the lovely recipes Hazel ..yummy just like my late Moms..the gulab jamuns...meaning rose berries !love Maa recipes too!

@hazelgovender4813

2 жыл бұрын

Thanks

I've tasted these gulabs that this Aunty makes, very addictive!

@SouthAfricanWanderer

2 жыл бұрын

I can also verify the taste! But I was eating while doing the camera work!

@GaithreeDeviLuckan

2 жыл бұрын

Thank you my other Niece! When you joining us as well?

I was waiting so patiently for this recipe 🙏

@shameancompton4355

Жыл бұрын

Thank you and God bless

Pls repeat Ur bhajia recipe u r so good

@GaithreeDeviLuckan

Жыл бұрын

Hi Ivan, here it is: kzread.info/dash/bejne/jIWsp6mNZtOpnrg.html

Beautiful

@GaithreeDeviLuckan

2 жыл бұрын

Thank you!

It really looks delicious, wonderful

@GaithreeDeviLuckan

2 жыл бұрын

It was!

Thank you❤

@GaithreeDeviLuckan

2 жыл бұрын

Welcome!

Hi ma thanks to you and Hazel for the most yummiest recipe I'm so excited can't wait to make this, ma we love you and appreciate you so much thank you 😘🙏God bless and take care 🔥👌

@GaithreeDeviLuckan

2 жыл бұрын

Thank you 🙏🏼

Aunty devi pls can you repeat your jam tart recipie. Thank you

Fantastic. Learning sooo much from your videos. Thank you for sharing. Now living abroad and watching your videos, takes me closer back to my home country. Namasthe

@GaithreeDeviLuckan

2 жыл бұрын

It’s such a pleasure to get in touch even with our audience far away! Thanks for watching 🙏🏼

@shereennaidoo973

2 жыл бұрын

@@GaithreeDeviLuckan Ahhh Namaste Mosi Am listening to you atm LOL Are you able to please share your puri recipe Namaste Dhaniavaad

So excited to try this recipe out.

@GaithreeDeviLuckan

2 жыл бұрын

Thanks, let us know how it comes out 🙏🏼

@navrishkapillay4927

2 жыл бұрын

@@GaithreeDeviLuckan I definitely will do.

Very. Yummy 😋 recipe delicious 😋 ❤️❤️❤️👍🏼

@GaithreeDeviLuckan

2 жыл бұрын

Thanks so much 🙏🏼🙏🏼

Pranesh will end up being the best cook, after watching all these tutorials

@GaithreeDeviLuckan

Жыл бұрын

He's already making great progress to being there! A few more years and he will overtake me even!

Thanks Hazel...will try

@hazelgovender4813

2 жыл бұрын

Thanks

Hazel is lovely!

@GaithreeDeviLuckan

2 жыл бұрын

Thanks so much! I am sure she will read this soon.

@hazelgovender4813

2 жыл бұрын

Thanks for the compliment

Thank you all of my favorites 😋😊

@GaithreeDeviLuckan

2 жыл бұрын

Hope the recipes help and if you try them please let us know!

Thanks hazel making this on Saturday

@GaithreeDeviLuckan

Жыл бұрын

Great let us know how it goes!

R very yummy

@GaithreeDeviLuckan

7 ай бұрын

Thanks a lot

Thank you and God bless 🤗

@GaithreeDeviLuckan

Жыл бұрын

You are so welcome!

Wow super delish 💕

@GaithreeDeviLuckan

2 жыл бұрын

Thanks 🙏🏼

Thank u really appreciate 💓

Patiently waiting for the banana puri recipe. I've been on the hunt for a good one.

@hazelgovender4813

2 жыл бұрын

You must try my one out. It takes time to prepare but the final result is great and rewarding. This is my signature bake.

@ashajagaroo8576

2 жыл бұрын

@@hazelgovender4813 Wonderful. Can't wait to try it.

Good day Mam Thank you for sharing these recipes with us, l would appreciate it if you could do a presentation on Soji balls and mawa ghari 🙏🙏🙏🙏🙏🙏🙏🙏🙏 Thank you

I see you don't use bicarbonate of soda

👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️

@GaithreeDeviLuckan

Жыл бұрын

Thanks and welcome!

Number 1

Hi I’ve been searching for this recipe for a long time,a friend Yasmin from Lenasia made them for me about 20 years ago and we’ve lost touch,and I didn’t know what they were called thanks for sharing😘

@GaithreeDeviLuckan

2 жыл бұрын

Hope this helps and let us know if you try them out!

Thank you Hazel for the tutorial and aunty. I am so excited to try this out for my husband, it's his favorite. Appreciate you wonderful woman sharing your recipes with us.

@hazelgovender4813

2 жыл бұрын

You are welcome

Hi Hazel loved ur banana puri to lovely and now I'm watching ur gulab juman thank u next I want ur jelebe I can't seem to my get my jelebe correct thank u love ur recipes

@hazelgovender4813

2 жыл бұрын

Thanks

Thank you for sharing can you please advise on how long do u keep them in the syrup...and if i like them soaked all the way what is the process ?

@hazelgovender4813

Жыл бұрын

If you want it soaked all the way through, then keep them longer in the syrup. You can test them and see how soaked they are before removing it from the syrup. The timing will depend on you and how much syrup want.

@feonascarrim6412

Жыл бұрын

@@hazelgovender4813 thank you for responding much appreciated

Thank you🌻

@GaithreeDeviLuckan

2 жыл бұрын

🙏🏼🙏🏼 Pleasure!

It looks delicious 😋

@GaithreeDeviLuckan

2 жыл бұрын

It was very delicious!

@beautybysoraya635

2 жыл бұрын

@@GaithreeDeviLuckan wheres mine u ate everything 😊

Thank you for the recipe l will definitely try this out, we are in KZN and our tap water is not cold but hot can l use some water from the fridge

Waw from Johannesburg

Hi made you staf it came out very nice

@GaithreeDeviLuckan

Жыл бұрын

Thanks for the feedback!

Hi lovely ladies love your recipes really appreciate if you could also show us the Jalebi thanks

@GaithreeDeviLuckan

Жыл бұрын

Hi, we are trying to get one right and as soon as we do we will share. The dough for the jalebi needs to be fermented a little bit but we just getting the timing on that correct.

Hi Mum.... My favourite gulaabs! I roll them in Brown sugar These sweetmeats look decadent..... Truly talented 🙂

@hazelgovender4813

2 жыл бұрын

Thanks

@GaithreeDeviLuckan

2 жыл бұрын

Thank you 😋

THANK YOU HAZEL CAN YOU ALSO GIVE US YR MEASUREMENTS I N MLS N GRAMS

Absolutely delicious 😋

حلو ماشاء الله ❤❤❤🌹🌹🌹👍👍👍

Plz aunty make a ladu video. Thank u

It luks really yummy. However I was luking forward to you breaking the gulab jamun in half to see if the syrup soaked thro

@hazelgovender4813

2 жыл бұрын

The syrup coated the outside layer because I don't over soak the gulab jamun. Remember the dough is sweet from the condensed milk. If you wish for the syrup to soak through then you must leave the julabs in the syrup for a little longer before taking them out.

Send the both aunty my house seem like behind the camera ppl enjoying the food

do you fry the jamoons with ghee or oil

@GaithreeDeviLuckan

Жыл бұрын

Will confirm with Hazel but I think it is only oil.

Hi I would like to know are you using cups as 250ml cup please advise

@GaithreeDeviLuckan

2 жыл бұрын

Yes equal to 250ml.

Hi am from Mauritius 3 cups of flour how many grams pl

@hazelgovender4813

2 жыл бұрын

1cup = 120g flour

Hi, what is the purpose of resting the dough? Ie what’s happens if this step is skipped? Thanks

@GaithreeDeviLuckan

2 жыл бұрын

Makes the gulabs softer as an end product and makes the dough easier to work with.

Can u plse break da goolab jamoon I wld lov to see if da sugar syrup soaked Tru da goolab jamoon

@hazelgovender4813

2 жыл бұрын

I do not let the syrup soak through. The syrup generally coats the outer layer and if you wish for the syrup to soak through then you can leave the julabs in the syrup for a little longer. The dough is also sweetened with condensed milk.

I wish you showed us how it looks inside..after all that.. .

What is the channel of this lady and name

@GaithreeDeviLuckan

2 жыл бұрын

My niece Hazel doesn’t have a channel yet but I’ve encouraged her to start one. Maybe we can convince her to also start one!

She has a 529 likes yipieeeeeee plz make a ladu video thank u

@GaithreeDeviLuckan

2 жыл бұрын

hi there - ladoo video is in the link below: kzread.info/dash/bejne/k6SE3MqBYqirj7g.html

Commenting from India..you can do it round..why that shape?

@hazelgovender4813

2 жыл бұрын

That is how we like it in South Africa.

@chakri620

2 жыл бұрын

@@hazelgovender4813 ok..whats there in shape..taste is important..but with round..we can eat in a go..each one..

I have tried this recipe today and sad to say inside was hard I think it should be 2 cups of flour instead of 3 cups of flour. The syrup does not soak in this recipe. So I have to use my old recipe. Tx

@hazelgovender4813

2 жыл бұрын

So sorry that you had a bad experience 😔 with the recipe.

@omeshnichetty7618

Жыл бұрын

I tried this yesterday for shivarathri and I had the same experience. It was extremely hard. Will also revert to my old recipe

Kind of donuts.

👍👍👍🔔🔔🔔

@GaithreeDeviLuckan

2 жыл бұрын

Thank you 🙏🏼

@rumysrecipe3647

2 жыл бұрын

@@GaithreeDeviLuckan welcome

Not the best representation but a good attempt nonetheless. Best foolproof recipe is from the Indian Delights where milk is used instead of water for the dough and deep fried in a butter ghee and oil ratio of 2:1. Jumbos should be left in the syrup to soak through.

@SouthAfricanWanderer

2 жыл бұрын

Hi NJ. I don’t normally respond to comments but I’m not entirely sure what to make with yours. The video makes no claims to being the best or the only method. It represents Hazel’s method and as presented is up to the viewer to follow or not. Also please bear in mind replicating the Indian delights recipe could be a copyright infringement on the authors of the Indian Delights book.

@pritharajkumar9051

2 жыл бұрын

There are many different methods of making gulaab jamun. This is just one of the methods used if u wanna get down to authenticity then Indian delight is also incorrect.. In India they never make it like we do... It's very different. U can adapt recipe to suit ur needs/ taste/and ingredients u have

Hi I think you should talk louder with flowing communication. Be clear in your words.

@GaithreeDeviLuckan

2 жыл бұрын

Thanks for the feedback.