Пікірлер

• 
  @AR-yv3dj12 сағат бұрын

  Even I made Banana bread during the lockdown, made a simple version though without eggs.

• 
  @penandpike12 сағат бұрын

  But these were not broad beans.

• 
  @AR-yv3dj13 сағат бұрын

  Can we use Ghee instead of Margarine ? I see that you frequently use Margarine in many recipes, is there any specific purpose.

• 
  @Wherehopelives16714 сағат бұрын

  A unique way of making banana loaf aunty Gaithree. Will try it this way .. Always a favorite at home , smothered with some butter 🧈 ❤

• 
  @RhonaVenkatasu17 сағат бұрын

  Mm yummy❤

• 
  @Al3x1r18 сағат бұрын

  I’m new to cooking and curious - should the lid be on at any stage when making this type of curry?

• 
  @chotaconhyedoss265720 сағат бұрын

  Hello Sweet Mama🙏 What a lovely technique,banana bread has always been around home and is such a universal favorite . I wanted to say how much I love your tutorials Cream butter and sugar together. Add bananas and eggs. Combine dry ingredients, add to the mixture without overbeating etc and all of your experiments, it has taught me to not be afraid to experiment with baking. I love the idea of a simple banana bread, where the flavor of the bananas themselves shine through. Thanks so much!🙏 Happy Banana baking🍌🥰🙏

• 
  @zamashabalala199220 сағат бұрын

  I’m doing it as we speak thank you aunty!😊

• 
  @ShameemMajed21 сағат бұрын

  Hi pranesh correction in the ingredients you got 2 times butter and 2 times lemon 🍋 juice ❤🎉

• 
  @GaithreeDeviLuckan21 сағат бұрын

  Thanks for picking that up, will correct now.

• 
  @GaithreeDeviLuckan21 сағат бұрын

  Thanks again, it should be correct now.

• 
  @IrisNaidoo3 сағат бұрын

  U rock​@@GaithreeDeviLuckan

• 
  @ShameemMajed21 сағат бұрын

  Hi aunty gaithree very lovely recipe I must try

• 
  @Huntington446Күн бұрын

  Gaithree, we make the same thing in Trinidad, but the batter is ground split peas and we call it Saheena, and eat it with mango chutney. ❤❤I never put it in the oven, only deep fried, but I got the idea from you now. Thanks

• 
  @GaithreeDeviLuckan23 сағат бұрын

  Would love to try it if you have a recipe to share.

• 
  @Huntington4467 сағат бұрын

  @@GaithreeDeviLuckan Unfortunately, not my recipe but this is the way we make it in Trinidad.kzread.info/dash/bejne/h6WBtLmkiKe3nto.html

• 
  @alvinakannemeyer9579Күн бұрын

  What a great idea, thank you so much

• 
  @GaithreeDeviLuckan23 сағат бұрын

  Most welcome 😊

• 
  @AR-yv3djКүн бұрын

  I like your presentation and talking. No unwanted talking or overacting.

• 
  @GaithreeDeviLuckan23 сағат бұрын

  Thanks so much!

• 
  @kalavanitaflynmoodley3508Күн бұрын

  Hi, how does it stay crispy I use the same recipe but mine is soft

• 
  @GaithreeDeviLuckan23 сағат бұрын

  Hi there. I think it could be something to do with the frying as well. Make sure that the oil and ghee mixture is hot enough and also that you allow the jalebi to fry until it is crispy. Also make sure that the syrup is warm through the process as well.

• 
  @sarasgovender9692Күн бұрын

  Hi aunty you are very good ❤

• 
  @GaithreeDeviLuckanКүн бұрын

  Thank you so much

• 
  @user-dp5hp9xh2b2 күн бұрын

  Can I fry the path in a pan, if I don't use my oven

• 
  @GaithreeDeviLuckanКүн бұрын

  Yes you can do that

• 
  @thandekalewis36572 күн бұрын

  Please make a video about chicken tikka masala

• 
  @AR-yv3dj2 күн бұрын

  Nice. In India we also make a sweet version with the gram dhal, jaggery called Poli. It is simply delicious.

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  @GaithreeDeviLuckan2 күн бұрын

  Sounds great. We have a version of Poli as well, we fill it with coconut, sugar and sesame seeds. The dough is a bit more crispy than the roti though.

• 
  @faranazosman56482 күн бұрын

  Thank you aunty for the good tips

• 
  @vigienaidoo32342 күн бұрын

  Thank you aunt for this simple egg less cake 😊

• 
  @thandekalewis36572 күн бұрын

  Auntie can I use chicke breat fillet?

• 
  @GaithreeDeviLuckan2 күн бұрын

  Yes you can but chicken breast can become dry quickly. Best if you want off the bone is to do deboned thigh meat.

• 
  @ChwayitaMboxela2 күн бұрын

  10 days to make achar 😅😅

• 
  @GaithreeDeviLuckan2 күн бұрын

  Unfortunately it has to "pickle"

• 
  @1961rey3 күн бұрын

  Thank you sister I like this idea, will try it

• 
  @GaithreeDeviLuckan2 күн бұрын

  Welcome 😊

• 
  @samanthanaidoo34483 күн бұрын

  Brilliant ❤ I'm going to try

• 
  @GaithreeDeviLuckan2 күн бұрын

  All the best!

• 
  @joyceramnarain21543 күн бұрын

  Hi MA Can U show how 2 make putu.thanks

• 
  @GaithreeDeviLuckan2 күн бұрын

  I showed soft puthu in this video: kzread.info/dash/bejne/gmiFtdFuptvRhps.html

• 
  @freckles89323 күн бұрын

  Thank you

• 
  @GaithreeDeviLuckan2 күн бұрын

  You're welcome!

• 
  @AB-sq1nu3 күн бұрын

  You are the best. Simply delicious ❤

• 
  @GaithreeDeviLuckan2 күн бұрын

  Thank you 😋

• 
  @AB-sq1nu3 күн бұрын

  All Ma's recipes are finger licking good 😊. Pranesh, is there some way you can create a file or link where you can search for a specific recipe instead of going thru the entire channel looking for it. I am from cape town and love watching your mom. Anothing thing, did your mom make pickle just with chillies already? Thanks to both and ❤ to her

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  @SouthAfricanWanderer2 күн бұрын

  Hi there. Usually if I’m searching for something from moms channel I search Gaithree Devi and then the recipe I’m looking for. Also there are playlists with the recipes in collective categories such as Biryanis, desserts and even pickles. I’ll link the chillies pickle shortly as well 😊

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  @SouthAfricanWanderer2 күн бұрын

  Here’s the link to the whole chillie pickle: Making whole chillie pickle - definitely one for the lovers of heat! kzread.info/dash/bejne/a36FyKZxm8Wqc84.html

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  @SouthAfricanWanderer2 күн бұрын

  And here is the link for the crushed chillie pickle: Making Crushed Chillie Pickle kzread.info/dash/bejne/q4WasdCEianXd5M.html

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  @KhumaloHappy-i8o3 күн бұрын

  Well done my rice was well cooked in 12min ❤🎉

• 
  @GaithreeDeviLuckan2 күн бұрын

  That's very quick! Does if soak up all the water and if so how much water to rice do you use?

• 
  @angelochettykadin93423 күн бұрын

  Yummy. Always learning something new from you. Thank you so much. 👏👏👏❤️❤️❤️

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  @GaithreeDeviLuckan3 күн бұрын

  You are so welcome!

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  @morgienaicker26013 күн бұрын

  Yes I also don't use egg an bread

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  @GaithreeDeviLuckan3 күн бұрын

  Hi it is how we've always made them and the come out firm and stays together in the chutney and also freeze very well even though there are onions in the kebabs

• 
  @evelynd3 күн бұрын

  Thanks aunty for sharing ❤ I will definitely try them out. What pasta sauce you use?

• 
  @GaithreeDeviLuckan3 күн бұрын

  We just used a Spar brand pasta sauce

• 
  @shusheilaveeren63013 күн бұрын

  Thanks for sharing I am going to try this recipe ❤

• 
  @GaithreeDeviLuckan3 күн бұрын

  Great hope you enjoy!

• 
  @sallymoodley14223 күн бұрын

  Looks yummy. A great innovative recipe. Thanks for sharing.....

• 
  @GaithreeDeviLuckan3 күн бұрын

  Most welcome 😊

• 
  @MoodleyMoodley3 күн бұрын

  Hi Aunty is necessary to use egg and bread? I don't use these 2 ingredients when I make mince kebabs.

• 
  @GaithreeDeviLuckan3 күн бұрын

  Hi it is how we've always made them and the come out firm and stays together in the chutney and also freeze very well even though there are onions in the kebabs

• 
  @janabmodan79554 күн бұрын

  Thank you aunty I made this recipe and if came out so nice...Love the texture and cracks❤

• 
  @GaithreeDeviLuckan3 күн бұрын

  Most welcome 😊

• 
  @AR-yv3dj4 күн бұрын

  In India these are called Khaaja, although they are typically soaked in sugar syrup.

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  @AR-yv3dj4 күн бұрын

  Hi Hazel, why is lemon juice added to the dough ? Also, do you speak Tamil, atleast little

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  @hazelgovender48134 күн бұрын

  Hi, lemon juice is added to the dough so that the layers of the banana puri become crispy. I don't speak tamil ....not a single word. Unfortunately we did not learn to speak any Indian language. My father is telugu and my mum is Hindi and they spoke only English to us.

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  @RaniGeorge-ey8kj4 күн бұрын

  Well done ma..keep up the good work ❤

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  @GaithreeDeviLuckan4 күн бұрын

  Thank you so much

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  @RaniGeorge-ey8kj4 күн бұрын

  Thank u aunt Gayathrie Devi.. wonderful cooking skills ma..I learnt so much from yur videos..carry on the good work ma . god bless❤

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  @GaithreeDeviLuckan4 күн бұрын

  You are most welcome!

• 
  @Luxmimoodley-bj9ks4 күн бұрын

  Namasti do you take orders for snow balls

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  @GaithreeDeviLuckan4 күн бұрын

  Hi there, not really as it would not be economical to do so.

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  @keshnipeters42815 күн бұрын

  You look great!!❤

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  @GaithreeDeviLuckan4 күн бұрын

  Thank you!!