Grilling Greatness: How To Smoke Tasty Bologna on the Weber Kettle

In this video, we're taking a classic deli favorite to a whole new level - Smoked Bologna on the Weber Kettle!
Join us on this flavorful journey as we transform ordinary bologna into a smoky sensation that will leave your taste buds begging for more. With just a few simple ingredients, your trusty Weber Kettle grill and the Smoke and Sizzle, you will smoke some meat that's sure to impress friends and family at your next backyard barbecue.
We'll walk you through the steps from start to finish, showing you how to prep the bologna, apply the perfect rub, and master the art of smoking on your Weber Kettle with Pecan wood. Whether you're a seasoned pitmaster or a novice griller, this recipe is sure to elevate your outdoor cooking game.
So grab your apron and fire up the kettle - it's time to smoke some bologna! Please be sure to like, comment, and subscribe for more mouthwatering BBQ recipes and tips.
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For all cutlery/knives: www.dexterrussellcutlery.com?aff=20
These are affiliate links to the products I used in the video. Using the links provided helps the channel at no additional cost to you. Thank you for your support!
About Grumpy and this channel:
I’m known as Grumpy because of my grandson….Gramps turned into Grumps which turned into Grumpy. I’m not really Grumpy! At least most of the time I’m not. My actual name is Matt.
I decided to start a KZread channel in November of 2023 and I posted my first video on Thanksgiving. My intent is to show everybody that anybody can do this…as the saying goes, if I can do this then ANYBODY can. I just enjoy it greatly but what I enjoy even more is seeing people happy and if my smoking/grilling/cooking can make you happy then I’ve done what I think I was put on this earth to do..make people’s lives at least a little better!
I try to make simple things or at least make the more complex things a little simpler. But I like to do it with a ton of flavor and make it fun as well. Please comment and add to the channel…there’s always room for kind comments and ideas at Grumpy’s table! I don’t profess to know everything about smoking/grilling/cooking…..I may know more about it than some of you do but I encourage those who have ideas/experiences/recipes to PLEASE speak up via the comment section below each video.
Please be sure to subscribe as it helps the channel incredibly. Subscribing will also help you because the more subscribers I get the more I can do with the channel. Thanks for watching these videos and as always, I’ll meet you at the smoker!
For any business inquiries, please feel free to email me at
Grumpysgreatoutdoors@gmail.com

Пікірлер: 15

  • @grumpysgreatoutdoors
    @grumpysgreatoutdoors3 ай бұрын

    If you have childhood memories of bologna, tell about them here in the comments!

  • @lumber-jackha5123
    @lumber-jackha51233 ай бұрын

    I have smoked /BBQed a German Fleischkäses loaf (Pork Bologna) and turned out very well.

  • @grumpysgreatoutdoors

    @grumpysgreatoutdoors

    3 ай бұрын

    I bet! sounds great!

  • @lumber-jackha5123
    @lumber-jackha51233 ай бұрын

    Try baking hamburger buns I bake my Hamburger buns on my grill at the same time I grill burgers.

  • @grumpysgreatoutdoors

    @grumpysgreatoutdoors

    3 ай бұрын

    I will do that!

  • @lumber-jackha5123
    @lumber-jackha51233 ай бұрын

    LOL you should try grilling Haggis.

  • @grumpysgreatoutdoors

    @grumpysgreatoutdoors

    3 ай бұрын

    lol, not a fan actually. Do you like it?

  • @lumber-jackha5123

    @lumber-jackha5123

    3 ай бұрын

    @@grumpysgreatoutdoors Grumpy I was just kidding and I had it once in Scotland yuck it was so nasty.

  • @grumpysgreatoutdoors

    @grumpysgreatoutdoors

    3 ай бұрын

    I’ve had it once as well…..once. Lol

  • @lumber-jackha5123
    @lumber-jackha51233 ай бұрын

    Is this beef, pork of chicken bologna?

  • @grumpysgreatoutdoors

    @grumpysgreatoutdoors

    3 ай бұрын

    It is actually a mix of all!

  • @georgecurtis6463
    @georgecurtis64632 ай бұрын

    I smoke a bologna chub several times a year. Has to be beef as wife is allergic to anything else. Not easy to find at times.

  • @grumpysgreatoutdoors

    @grumpysgreatoutdoors

    2 ай бұрын

    I bet it is hard to find. This was labeled as all three…pork, beef and chicken….to be honest, I don’t know what that means as far as what kind it is. It was good though. I don’t do them as often as you do….you have any tips? Thanks for watching!

  • @georgecurtis6463

    @georgecurtis6463

    2 ай бұрын

    @@grumpysgreatoutdoors nope, just smoke as usual. I use pecan. Remember these are fully cooked so just get them a bit hot inside and your done. Wife likes to smother it with mustard after putting criss cross slices in it.

  • @grumpysgreatoutdoors

    @grumpysgreatoutdoors

    2 ай бұрын

    @@georgecurtis6463 yep, that’s my M.O. as well. It’s nice they are already cooked! No cross contamination concerns, easy cook all the way around. I wish briskets were that easy!